Party Freak's Recipes

Aubergine And Red Pepper Roulade

GETTING READY 1. Cut a piece of greaseproof paper into a rectangle measuring about 35.5X30.5 cm (14 x 12 inches). 2. Grill the peppers under a hot grill, turning occasionally, for about 20 minutes or until the skin is charred. 3. Slice the aubergine... - 46.8335

Spinach Parcels On A Tomato Coulis

GETTING READY 1. For the filling, peel and finely dice the celeriac and cook in boiling salted water for 12-15 minutes until tender. MAKING 2. Drain, mash, then beat the celeriac in the Cheddar, goat's cheese and seasoning and leave it to cool. 3. To make... - 47.1552

Pork Tenderloin With Orange And Ginger

MAKING 1. In a bowl stir together the grated rinds and 50 ml (2 fl oz) each of orange and lemon juice. 2. Add the ginger, Hoisin sauce, sweetener and garlic. 3. Trim the tenderloins of any excess fat and place in a large, shallow dish. 4. Pour over the... - 46.4525

Madeleines

GETTING READY 1. Preheat the oven at 220°C (425°F) mark 7. MAKING 2. In a pan melt the butter and leave to cool slightly. 3. Brush a sheet of Madeleine moulds with melted white vegetable fat. 4. Dust with flour, shaking off any excess. 5. In a bowl beat... - 45.0504

Tomato And Cardamom Soup

MAKING 1. In a large saucepan heat the oil and saute the onions for 2-3 minutes. 2. Add the garlic, potatoes, cardamoms, seasoning and the lemon juice and cook, stirring, for 1-2 minutes. 3. Add all the remaining ingredients, except the chives and... - 44.6044

Pear Tart

GETTING READY 1. Preheat the oven at 200°C (400°F) mark 6 MAKING To make the pastry: 2. Rub the butter into the flour and then mix in the sugar and bind to a firm dough with the egg yolk mixed with 15 ml (1 tbsp) water. 3. Knead lightly until just... - 43.8737

Marsala Macaroon Parfait

GETTING READY 1. Soak the vanilla pod in a little warm water for 5 minutes to soften. MAKING 2. Into a saucepan split and scrape out the seeds. 3. Add the sugar and 100 ml (4 fl oz) water and heat gently until the sugar dissolves. 4. Raise the heat and... - 46.3408

Peaches And Rose Cream

MAKING 1. In a saucepan put the sugar with 450 ml (3/4 pint) water and heat gently until the sugar has dissolved. 2. Bring to the boil, then reduce the heat and simmer for 5 minutes. 3. Add 5 ml (1 tsp) rosewater and the peaches and cook very gently,... - 38.4178

Almond Cigars

GETTING READY 1. Preheat the oven at 180°C (350°F) mark 4. MAKING 2. In a bowl mix together the almonds, caster sugar, mixed spice and lemon juice. 3. In a pan melt the butter and margarine together. 4. Cut the sheets of filo pastry into about twenty... - 45.3411

Poached Pheasant With Apple And Pecan Nuts

MAKING 1. In a bowl, place the pheasant breasts pour over the oil and stir well. 2. Cover and marinate in the fridge overnight. 3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.9603

Chocolate Roulade

GETTING READY 1. Preheat the oven at 180°C (350°F) mark 4. 2. Grease and line a 20.5X30.5 cm (8 x 12 inch) Swiss roll tin. MAKING 3. In a small saucepan mix the cocoa powder and milk and heat gently until the cocoa powder has dissolved. 4. Remove the pan... - 41.0837

Wild Mushroom Strudel

GETTING READY 1. Preheat the oven at 220°C (425°F) mark 7. 2. Cook the rice in boiling salted water until tender, then drain and cool. 3. Finely sliver the shiitake and morel mushrooms and roughly chop the flat and field mushrooms. MAKING 4. In a large... - 46.3767

Cinnamon Duck With Redcurrant Sauce

GETTING READY 1. Preheat the oven at 200°C (400°F) mark 6. MAKING 2. In a large, preferably non-stick, saute pan put two or three of the duck breasts, skin-side down, with the cinnamon sticks. 3. Fry until well browned, turning once without the need to... - 45.7807

Fish With Lemon And Ginger

MAKING 1. In a bowl mix together the garam masala, ginger and garlic. 2. Place the sole fillets in a flat, non-metallic dish and rub over with the spice mixture. 3. Cover tightly and marinate in the fridge overnight. 4. In another bowl mix half the spring... - 45.8158

Spicy Lamb And Aubergines

GETTING READY 1. Brush a Swiss roll tin with oil. 2. Preheat the oven at 200°C (400°F) mark 6. MAKING 3. In a saucepan bring the milk to the boil with 7.5 ml (1 1/2 level tsp) salt and the nutmeg. 4. Lower theheat and steadily pour in the semolina,... - 45.2696

Fresh Pear Mousse

GETTING READY 1. Lightly oil a 1.4 litre (2 1/2 pint) ring mould, turn upside-down and drain on paper. 2. Alternatively, lightly oil and base-line a 1.4 litre (2 1/2 pint) souffle dish with greaseproof paper. MAKING 3. Sprinkle the gelatine over 75 ml (5... - 44.8357

Lemon Ginger Cheesecake

GETTING READY 1. Line the base and sides of a 20.5 cm (8 inch) spring-release cake tin with non-stick baking parchment. MAKING 2. In a bowl mix the biscuits and ginger with the melted butter. 3. Press into the prepared cake tin and chill in the fridge for... - 43.5571

Glazed Lemon Chicken

MAKING 1. In a large, non-metallic bowl place the chicken. 2. Grate the rind of three lemons and reserve. 3. Squeeze the juice from the lemons to give 200 ml (7 fl oz) and pour over the chicken. 4. Add the garlic and ginger and mix well, cover with cling... - 45.011

Chocolate And Chestnut Cream Vacherin

GETTING READY 1. Preheat the oven to 140°C (275°F) 2. Line three baking sheets with non-stick baking parchment and draw a 20.5 cm (8 inch) circle on each. MAKING 3. In a bowl stiffly whisk - the egg whites and then gradually sugar, a little at a time,... - 44.465

Hot Carpaccio With Salsa Verde

GETTING READY 1. Preheat the oven at 240°C (475°F) mark 9. 2. With a sharp knife, cut the beef into twelve 0.5 cm (1/4 inch) slices. 3. Bat out each slice between damp greaseproof paper until it has doubled in size and is almost transparent taking care to... - 45.1668

Tart Of Many Fruits

GETTING READY 1. Preheat the oven at 190°C (375°F) mark 5. 2. In a heavy-based saucepan heat gently together the milk and vanilla pod and until just boiling. 3. Remove from the heat and leave to infuse for 30 minutes. MAKING To make the pastry case: 4. On... - 48.0762

Smoked Mackerel Mousse

MAKING 1. Into a saucepan, pour the milk, add the flavorings and bring slowly to the boil. 2. Remove from the heat, cover, leave to infuse for 30 minutes and strain into a jug. 3. Rinse the pan, melt the spread in it, add the flour and cook gently,... - 45.3839

Tiramisu

MAKING 1. In a bowl beat mascarpone cheese, sugar and egg yolks with an electric mixer until evenly blended and creamy. 2. Whisk the egg whites until standing in stiff peaks and fold into the mascarpone mixture. 3. Into a glass serving bowl spoon about one... - 43.5912

Apple Mint Meringues

GETTING READY 1. Preheat the oven at 140°C (275°F) mark 1 MAKING 2. In a bowl whisk the egg whites until stiff but not dry. 3. Add 30 ml (2 level tbsp) caster sugar, whisk again until stiff and shiny and fold in the remaining sugar. 4.On a sheet of... - 46.6841

Walnut Bread

GETTING READY 1. Preheat the oven at 220°C (425°F) mark 7. MAKING 2. Into a warmed large mixing bowl sift the flour and salt. 3. Rub in the butter with your fingertips, then stir in the yeast and chopped walnuts. 4. Pour in enough tepid water to make a... - 43.8547

Pizzettas

GETTING READY 1. Pre heat an oven at 230°C (450°F). 2. Place pastry sheets on a working surface and cut into 4 ½ inch circles. 3. Place them on a baking tray and prick evenly with fork. 4. Bake in pre heated oven for 8 minutes or till top is coloured. 5.... - 47.8079

Smoked Fish And Ricotta Toasts

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. On a baking tray, place sliced aubergines at one end and baguette slices at the other. 3. Brush aubergines with little olive oil on both sides and grill in pre heated oven for 5 to 7 minutes, or till... - 47.0792

Spiced Fruit

MAKING 1. In a medium sized sauce pan, combine sugar, ginger, clove and vinegar. Mix well and heat on a low flame till sugar is dissolved. Keep aside to cool. 2. Once completely cooled, strain liquid using a soup strainer. 3. Add prunes, cover with cling... - 35.8476

Lamb With Rosemary

GETTING READY 1. Pre heat a grill. 2. Fold the tail of each chop around centre portion of meat and make holes through each chop. Use skewers for the same. 3. Insert rosemary sprigs through the holes and secure meat. Keep aside. MAKING 4. In a medium sized... - 44.4765

Roasted Polenta

MAKING 1. In a medium sized sauce pan, combine polenta, salt and cold water. 2. Mix well and cook on a low flame for 15 minutes or till texture thickens, while stirring continuously. 3. Remove off flame, add remaining ingredients and mix well. 4. Transfer... - 37.9215

Christmas Mulled Wine

MAKING 1. Stud each apple with 4 cloves and place in a sauce pan along with rest of the ingredients (apart from brandy). 2. Mix well and simmer for 2 minutes. 3. Cover and cook on low flame for 2 to 4 minutes. 4. Remove off flame and add brandy. Mix... - 37.5668

Crisp Vegetable Bake

GETTING READY 1. Pre heat an oven at 230°C (450°F). 2. Melt 25 gms butter in a deep baking dish and brush uniformly. Keep aside. MAKING 3. In a medium sized bowl, combine boiled potatoes and 25 gms butter. Mix well till combined. 4. Add rest of the... - 40.0399

Braised Baby Onions

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add onions and saute on a medium flame for 3 to 4 minutes or till they turn golden brown in colour. 3. Add remaining ingredients, mix well and cover and cook on a low flame for 15 to 20 minutes or till... - 31.5317

Artichoke And Ham Salad

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well. 3. Add artichokes, pine nuts and pepper and toss gently. Keep aside. 4. On a baking tray, line with foil. 5. Place... - 47.8538

Gratin Of Spinach And Veal

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine veal and paprika. Mix well and keep aside. 3. In a shallow oven proof casserole pot, heat oil. 4. Add veal and pan fry on both sides on a medium flame till brown in... - 45.6313

Warm Lemon Bread

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. On a baking tray, line with foil. 3. Place bread chunks and drizzle with olive oil, lemon juice and black pepper. 4. Cover tightly with foil and bake in pre heated oven for 25 minutes or till... - 38.1297

Cream Brulee

GETTING READY 1. Pre heat an oven at 150°C (300°F). MAKING 2. In a medium sized bowl, combine cream and vanilla pod. Mix well and keep aside. 3. In a medium sized sauce pan, keep water for boiling. 4. Reduce flame once water boils and place cream bowl over... - 39.338

Creamy Nut Kulfi

MAKING 1. In a heavy bottomed sauce pan, combine milk and cardamom. Bring to boil. 2. One boiled, reduce flame and simmer for 60 minutes or till milk has reduced to half, while stirring occasionally. 3. Add sugar and mix well till dissolved. 4. Remove off... - 40.0687

Caramel Lattices

MAKING 1. Grease a baking sheet with oil. 2. Grease 6 SS tablespoon backs with oil and keep aside. 3. In a heavy bottom sauce pan, combine sugar and water for lattice. 4. Mix well and cook on a low flame till sugar has dissolved, while stirring... - 35.0924

Bitter Sweet Roots

MAKING 1. In a medium sized skillet, heat oil. 2. Add strips and sauté on a medium flame for 2 to 3 minutes or till they start to soften and brown. 3. Add butter, stock, salt and pepper. Mix well and bring to boil. 4. Reduce flame and simmer for 7 minutes... - 35.1888

Peas With Leeks And Pancetta

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add pancetta and leeks and saute on a medium flame for 1 to 2 minutes. 3. Add remaining ingredients, mix well and cover and cook on a low flame for 3 to 4minutes or till peas are tender. SERVING 4. Transfer... - 35.9497

Pistachio Pilau

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add onions and garlic and sauté on a medium flame till onions turn translucent. 3. Add rice, salt and water. Mix well and bring to boil. 4. Once boiled, reduce flame and cover and cook for 20 minutes or... - 43.8795

Wild Rice And Thyme Salad

MAKING 1. In a large sized bowl, combine both the beans and both the rice. Mix well and keep aside. 2. In a small sized sauce pan, heat grape seed oil. 3. Add mushrooms and thyme, mix well and sauté on a medium flame for 2 to 3 minutes. 4. Remove off flame... - 45.7525

Blue Brie Toasts

GETTING READY 1. Pre heat an oven at 200°C (400°F). MAKING 2. In a medium sized bowl, combine mayonnaise, cheese, salt and pepper. Mix well and keep aside. 3. Spread one side of each bread slice with butter and place on a baking tray (buttered side... - 43.1841

Roast Potatoes With Thyme

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sauce pan, combine potatoes, cold water and salt. Bring to boil. 3. Once boiled, reduce flame and simmer for 1 to 2 minutes. 4. Remove off flame, drain completely and transfer potatoes... - 39.5747

Salmon And Prawn Mousse

GETTING READY 1. Line base of a 900 gm non stick loaf pan/ tin with foil and keep aside. MAKING 2. In a medium sized shallow pan, combine salmon, scallops, 1 bay leaf, carrot and salt. 3. Add wine and 5 tablespoons water and bring to boil. 4. Once boiled,... - 45.3008

Green Beans With Cumin

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add onions and sauté on a medium flame for 1 or 2 minutes. 3. Add cumin seeds and beans and sauté for 2 to 3 more minutes. 4. Add rest of the ingredients and mix well. Bring to boil. 5. Once boiled,... - 41.963

Chicken In Cider And Honey

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Cut each apple halves into 3 wedges each and transfer to a medium sized bowl. 3. Add lemon juice and enough water to cover them, mix well and cling wrap. Refrigerate. 4. Wrap each de boned chicken leg... - 46.1303

Baked Artichokes

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. On a baking tray, place halved artichokes, cut side up. 3. Season with salt and pepper. Drizzle olive oil over them and bake in pre heated oven for 15 to 20 minutes, or till done. 4. Once baked,... - 36.2158

Apricot And Orange Custards

MAKING 1. In a medium sized bowl, combine fromage blanc, custard sauce, orange rind and 4 tablespoons strained orange juice. Whisk well till well combined. 2. Transfer mixture, proportionately, on to 6 stemmed glasses and top each with apricot... - 34.2794

French Beans With Feta And Tomatoes

MAKING 1. In a medium sauce pan, gently re heat cooked beans. 2. Remove off flame and add remaining ingredients. Mix well and transfer on to a serving bowl. SERVING 3. Serve warm. - 34.5935

Courgettes With Tomato

MAKING 1. In a medium sized colander, combine slices with salt and mix well. Keep aside over a bowl for 20 minutes. Drain well on absorbent paper. 2. In a medium sized fry pan, heat oil. 3. Add garlic and sauté on a medium flame for 30 seconds. 4. Add... - 42.2609

Mixed Rice Pilaf

GETTING READY 1. Pre heat an oven at 190 C (380 F). MAKING 2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof dish. 3. Cover with butter paper and lid and refrigerate (if... - 44.2816

Pasta With Rocket And Goat's Cheese

MAKING 1. In a medium sized bowl, combine goat cheese, cream, salt and pepper. Beat well. 2. Add remaining ingredients and toss gently. SERVING 3. Serve immediately with a crusty bread of your choice. - 35.7805

Caramelized Apple Wafer

GETTING READY 1. Pre heat an oven at 240 C (480 F). MAKING 2. Place thawed pastry on a dusted surface and roll out into 2 rectangles, each measuring 8 inch x 4 ½ inch). Trim edges and place on baking trays. 3. Place 6 apple halves, rounded side up, on... - 42.0069

Vanilla Poached Pears

MAKING 1. In a large sized sauce pan, combine wine, 450 ml water, vanilla pod, vanilla essence, sugar and lemon juice. Mix well and cook on a low flame till sugar has dissolved, while stirring continuously. 2. Add pears and bring to boil. 3. Once boiled,... - 48.4961

Cappuccino Creams

MAKING 1. In a large sized bowl, combine frais with coffee and icing sugar and mix gently till well combined. 2. Transfer half quantity mixture uniformly on to 8 individual glasses or ramekins and top with more than half quantity chocolate in each. 3. Layer... - 33.139

Hummus Bi Tahina

MAKING 1. Keeping aside 1 tablespoon chickpeas, place rest in an electric mixer. 2. Add garlic, tahina and 90 ml lemon juice and blend well. 3. Add 2 tablespoons olive oil, yoghurt, salt and pepper and blend again till smooth. 4. Remove on to a serving bowl... - 40.8813

Light Leek Sauce

MAKING 1. In a medium sized sauce pan, combine wine and fish bones. Cover and cook on a medium flame for 10 minutes. Strain and keep aside. 2. In a medium sized sauce pan, melt butter to prepare sauce. 3. Add the leeks, mix well and cover and cook on a medium... - 45.7644

Marinated Salmon En Croute

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 45.5924

Shredded Cabbage

MAKING 1. In a large sized serving bowl, combine all the ingredients and mix well. SERVING 2. Serve with main course of your choice. - 28.9008

Glazed Lemon Puddings With Warm Cream Sauce

GETTING READY 1. Pre heat an oven at 180 C (360 F). 2. Grease 6 individual (150 ml) ramekin dishes and line with butter paper. Keep aside. MAKING 3. In an electric mixer, combine all the ingredients required for the pudding and blend till smooth. 4. Transfer... - 48.7548

Aubergine And Yogurt Relish

MAKING 1. In a medium sized bowl, combine yoghurt, mint, garlic, salt and pepper. Mix well and cling wrap. Refrigerate. 2. In a medium sized colander, combine aubergine and salt. Mix well and keep over a bowl for 30 minutes. 3. Post 30 minutes, rinse and... - 45.6105

Tuiles

GETTING READY 1. Pre heat an oven at 230 C (450 F). 2. Line baking trays with butter paper and keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients (apart from butter) and beat well. 4. Add melted butter and mix well. 5. Place spoonfuls... - 37.5039

Sweet Pepper Relish

MAKING 1. In a large sized sauce pan, heat oil. 2. Add peppers and shallots and sauté on a medium flame till shallots start to soften. 3. Add remaining ingredients and mix well. Simmer on a medium flame for 15 to 20 minutes or till mixture is soft. 4.... - 39.3737

Creamed Potato And Celeriac

MAKING 1. In a medium sized sauce pan, combine the vegetables, salt, cold water and lemon juice. Mix well and bring to boil. 2. Once boiled, reduce flame and cover and cook for 25 to 30 minutes or till done. 3. Drain using a soup strainer and mash the... - 39.7399

Spinach And Bacon Salad

MAKING 1. In a salad bowl, combine all the ingredients (apart from bacon). Toss gently. SERVING 2. Serve immediately/ chilled garnished with bacon. - 34.0022

Sesame Cheese Pastries

GETTING READY 1. Pre heat an oven at 190 C (380 F). 2. In a medium sized bowl, combine cheese, garlic, pepper and hummus. Whisk well and keep aside. MAKING 3. On a flat working surface, place a filo square. 4. Brush lightly with butter and place a spoonful... - 45.7704

Spiced Cashews

GETTING READY 1. Pre heat an oven at 150°C (300°F). MAKING 2. In a medium sized bowl, combine all the ingredients. Mix well and transfer on to a baking tray. 3. Bake in pre heated oven for 15 to 20 minutes, while stirring once in between baking process. 4.... - 39.3887

Grilled Chicory With Pears And Hazelnuts

MAKING 1. Pre heat a grill. 2. Once hot, place chicory heads (cut side up) and brush with oil. 3. Grill for 2 to 3 minutes on each side or till uniformly golden brown. 4. Top grilled chicory with pears, brush hazelnut oil over pear and sprinkle thyme and... - 43.0903

Aubergines With Parsley

MAKING 1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes. 2. Wash and drain thoroughly and dry completely. 3. In a small bowl, combine flour with salt and pepper and mix well. 4. Coat each dried egg plant evenly... - 43.5117

Honeyed Lamb

GETTING READY 1. Pre heat an oven at 170 C (340 F). MAKING 2. In an oven proof casserole pot, heat oil. 3. Once hot, add lamb cubes and sauté on a medium flame till all cubes are evenly browned. Remove and drain on absorbent paper. 4. In the same pot, add... - 45.8661

Steamed Couscous And Watercress

MAKING 1. In a medium sized bowl, place couscous. 2. Pour chilled water over it and keep aside for 10 minutes or till all the water is absorbed. 3. Add seasonings, melted butter and rice and mix well using a fork. Keep aside. 4. In a medium sauce pan, keep... - 40.7204

Grilled Chicory

MAKING 1. Pre heat a grill. 2. Once hot, place blanched chicory heads and brush with oil. 3. Grill for 3 to 4 minutes on each side or till uniformly golden brown. SERVING 4. Arrange on a platter and serve as a accompaniment to meat based main courses. - 26.2626

Cinnamon Crisps

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce... - 46.3132

Tomato Cups With Lime And Chive Dressing

MAKING 1. Using a sharp knife, cut and level stalk end. Reserve them. 2. Using a melon scooper, scoop out all the flesh and remove on to a bowl. Using a soup strainer, pass all the tomato flesh through it and reserve the strained liquid. 3. Place the scooped... - 49.2776

Spring Green Sautae

MAKING 1. In a wok or fry pan, heat oil and butter. 2. Add remaining ingredients gradually and stir fry on a high flame for 4 to 5 minutes or till they start to soften. SERVING 3. Transfer on to a serving bowl and serve warm. - 35.9988

Fresh Ginger Cups

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from flowers, whipped cream and sugar). Beat well. 2. Transfer mixture uniformly on to individual ramekin moulds or cups. SERVING 3. Garnish each with whipped cream, herb flowers and sieved... - 34.7825

Peppered Vegetables

MAKING 1. Pre heat an oven at 190 C (380 F). 2. In a medium sized bowl, combine all the ingredients. Toss gently and transfer mixture on to a large baking tin. 3. Bake in pre heated oven for 1 hour or till vegetables are golden brown in colour. You should... - 36.5569

Aubergine Caviar

MAKING 1. In an electric mixer, combine aubergine, garlic, half quantity tahina and half quantity lemon juice. Blend till smooth. 2. Add remaining lemon juice, salt, pepper and tahina and blend once more. 3. Remove on to a serving bowl and cling wrap.... - 41.3204

Fragrant Saffron Pilau

MAKING 1. In a medium sized bowl, combine rice and 1 litre water. Keep aside to soak for 30 minutes. 2. Post 30 minutes, drain well and keep aside. 3. In a large sized sauce pan, heat oil. 4. Add whole spices, mushrooms and rice. Mix well and sauté on a... - 48.2398

Creamed Garlic Potatoes

MAKING 1. In a large sized sauce pan, combine all the ingredients (apart from nutmeg) and mix well. 2. Gently heat on a low flame and transfer on to a serving bowl. SERVING 3. Garnish with nutmeg and serve immediately. - 33.5418

Sparkling Strawberries

MAKING 1. In a large serving bowl, combine strawberries and icing sugar. Mix well and cling wrap. Refrigerate. 2. Half hour before serving, remove strawberries from refrigerator and keep aside. SERVING 3. Pour champagne over strawberries and serve with... - 33.0136

Mixed Leaf And Pine Nut Salad

MAKING 1. In a small bowl, combine oil, vinegar, honey, salt and pepper. Mix well and keep aside. 2. In a large sized salad bowl, combine rest of the ingredients and top with dressing. Toss gently. SERVING 3. Serve immediately in salad plates. - 25.3724

Filo Purses With Stir Fried Vegetables

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray and keep aside. MAKING 1. In a large sized sauce pan, melt 40 gms butter. 2. Add all the vegetables, ginger and bean sprouts, mix well and sauté on a high flame for 3 to 4... - 47.2328

Lamb's Lettuce And Asparagus Salad

GETTING READY 1. Place the pepper over direct flame and grill till pepper is charred. 2. Once charred black, remove and cover with a damp cloth. 3. Once cooled, peel off skin, de seed and cut into thick strips. MAKING 4. Combine all the ingredients (apart... - 47.2816

Seasonal Vegetables

MAKING 1. In a large sized sauce pan, combine all the ingredients along with salt and water and mix well. 2. Bring to boil and cook on a medium flame for 7 to 10 minutes or till vegetables are cooked. 3. Remove off flame and drain well. 4. Toss gently with... - 37.0963

Peppered Poussins With Lime And Sage Crumbs

GETTING READY 1. Out of the 3 limes, thinly slice 1 lime. 2. Grate ring and freshly squeeze juice from remaining limes. Keep aside. 3. In a medium sized bowl, combine olive oil, salt, lime slices, lime juice and peppercorns. Mix well and add poussins. Coat... - 47.249

Grilled Goat's Cheese With Garden Salad

GETTING READY 1. Pre heat grill. MAKING 2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside. 3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to... - 37.0043

Coconut Cream Caramel

GETTING READY 1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves. 2. Cook on a medium flame till sugar turns to caramel. 3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool. 4. Grease sides of... - 49.6462

Mixed Leaf And Avocado Salad

MAKING 1. In a salad bowl, combine all the ingredients, apart from croutons. Toss gently. SERVING 2. Garnish with croutons and serve immediately. - 39.8162

Flageolet And Tomato Salad With Herby Dressing

MAKING 1. In a salad bowl, combine all the ingredients (apart from lettuce leaves, lemon twists and chives). Toss gently. 2. Cling wrap and refrigerate for 30 minutes. 3. Place lettuce leaves on individual salad plates. 4. Top each with chilled mixture,... - 43.1066

Olives With Garlic And Lemon

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from cheese straws) and mix well. Cover with cling wrap and marinate for minimum 60 minutes. SERVING 2. Serve as an accompaniment to freshly baked cheese straws. - 35.0658

Tabbouleh

MAKING 1. In a medium sized bowl, combine water and burghul. Keep aside to soak for 30 minutes. 2. Once soaked, pass through a sieve and drain off all the excess water. Ensure that it is completely de void of any moisture. 3. In a large bowl, combine oil,... - 44.5497

Creamed Leeks And Mushrooms

MAKING 1. In a sauce pan, melt 10 gms butter. 2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside. 3. In a large sized sauce pan, melt 40 gms butter. 4. Add leeks and mix... - 47.285

Carrot And Leek Galettes

MAKING 1. In a medium sized bowl, combine carrots, leeks, egg, salt and pepper. Mix well and keep aside. 2. In a heavy bottomed fry pan, heat 1 tablespoon oil. 3. Add 25 gms butter and when it starts to foam, place half quantity carrot leek mixture into the... - 41.1535

Muscovado Creams

MAKING 1. In a large sized bowl, combine whipped cream with both the yoghurts and fold gently till well combined. 2. Transfer half quantity mixture uniformly on to individual glasses and top with half quantity sugar. 3. Layer again with cream and sugar and... - 31.1596

Hot Savory Bread

GETTING READY 1. Pre heat an oven at 200°C (400°F). MAKING 2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices. 3. Arrange slices again into a loaf shape and wrap in foil. 4. Bake in pre heated oven for 25... - 39.3929

Steamed Mussels In Pepper Broth

MAKING 1. In a large sized sauce pan, combine 1 bay leaf, mussels and water. 2. Cover and cook on a high flame for 3 to 5 minutes, while shaking pan occasionally. 3. Discard any mussels that have not opened. Drain and transfer mussels on to 6 individual... - 45.7282

Roasted Pepper And Sweet Onion Pizzas

GETTING READY 1. Pre heat an oven at 200°C (400°F). 2. Place the peppers on a baking tray and bake in pre heated oven till peppers are charred. 3. Once charred black, remove from oven and cover with a damp cloth. 4. Once cooled, peel off skin, de seed and... - 48.7504

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