Sprinkle spareribs with pepper; arrange fat side up in shallow baking pan (14x10 x2 inches).
Bake at 325°F. for 1 1/2 hours turning once.
Remove ribs; pour off fat.
Combine remaining ingredients in...
Boil the beets, cool and slice.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into sou...
Cut chicken into strips.
In skillet, brown chicken with tarragon in butter.
Stir in soup, milk, and Sherry.
Add lobster, artichokes, and tomatoes.
Heat; stir now and then.
Meanwhile, combine rice an...
Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying).
Marinate in refrigerator overnight, or at least several hours.
Select pieces out of liquid.
Place o...
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in soup, wine, and onion.
Chill until slightly thickened.
Me...
In large pan, cook green pepper, onion, garlic, oregano, and thyme in oil until vegetables are tender.
Add remaining ingredients except haddock.
Cook over low heat 10 minutes.
Add haddock; cook 10 m...
Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
...
