Gourmet station's Recipes

Japanese Chicken Salad

Stir-fry until lightly browned. Remove mixture from pan and drain well. - 18.8828

Baked Spareribs With Sauerkraut

Sprinkle spareribs with pepper; arrange fat side up in shallow baking pan (14x10 x2 inches). Bake at 325°F. for 1 1/2 hours turning once. Remove ribs; pour off fat. Combine remaining ingredients in pan; top with ribs. Bake 1 1/2 hours more. - 27.0459

Barszcz Beet Soup

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3408

Eggs A La Russe

Combine all ingredients except eggs. Chill. For each serving, arrange 2 egg halves flat side down on dish; top with about 1/4 cup sauce. - 28.8185

Lobster Continental On Rice

Cut chicken into strips. In skillet, brown chicken with tarragon in butter. Stir in soup, milk, and Sherry. Add lobster, artichokes, and tomatoes. Heat; stir now and then. Meanwhile, combine rice and watercress. - 33.2007

Chicken Teriyaki

Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying). Marinate in refrigerator overnight, or at least several hours. Select pieces out of liquid. Place on cookie sheet or pan and bake 1 hour and 15 minutes at... - 25.7667

Glazed Cold Platter

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in soup, wine, and onion. Chill until slightly thickened. Meanwhile, on a large serving platter (13x9 inches), arrange... - 38.6758

Marie S Tangy Salad

Mix and let stand to jell. - 13.9283

Skillet Meat Loaf

Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into 2 loaves. In skillet, brown loaves in shortening. Cover; cook over low heat 25 minutes. Spoon off fat. Stir in remaining soup, water, and... - 38.063

Perfect Tuna Casserole

In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350°F. for 25 minutes. Top with chips; bake 5 minutes more or until hot. - 25.3189

Shrimp Dip

Dissolve gelatin in 1/4 cup boiling water. Mix together all ingredients. Put in refrigerator to chill. - 21.2884

Poppy Seed Cake

Mix all ingredients at medium speed for 5 minutes. Bake in well greased and floured Bundt pan at 325° for 1 hour or till done. - 23.9132

Roast Pork Party Style

Make 6 slits almost to bone in pork loin. Place a slice of onion and 1/2 slice apple in each slit. Rub roast with sage. Tie securely. Roast fat side up at 325°F. for 2 hours. Pour off fat. Combine soup and Madeira; pour over meat. Roast 30 minutes more or... - 37.864

Swiss Steak

Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer. In large skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 15 minutes or until tender. Stir now and then. - 26.9796

Roast Beef El Capitan

Place meat, fat-side up, in large roasting pan. Roast at 325°F. for 1 hour 40 minutes or until desired doneness (medium€”about 25 minutes per pound or 160°F. on meat thermometer). Remove meat from pan; pour off excess fat, saving drippings. On top of... - 31.9094

Dutch Baby Pancakes

Melt margarine in 9x9 inch pan or 9 inch pie pan in oven. Using blender, whirl 4 eggs. Add while blender is still on: Milk, flour and sugar for 30 seconds. Pour into hot margarine in pan. Bake at 375-400° for 25 minutes. - 26.5811

Cheese Cake

Beat cream cheese until light and creamy. Add eggs, one at a time, beating after each. Add sugar and almond extract. Beat until smooth and thick, about 5 minutes. Pour into 9 inch greased pie plate. Bake for 50 minutes at 325°. Cool 20 minutes. Meanwhile,... - 40.4558

Vegetable Salami Chowder

In saucepan, brown salami in butter. Add soup, water, tomatoes, and horseradish. Heat; stir now and then. Garnish with croutons. - 27.1208

Fish Bonne Femme

In skillet, place sole on bottom; top with mushrooms, onion, and parsley. Add wine. Cover; cook over low heat 10 minutes. Carefully transfer fish and garnish to oven-proof platter. Stir soup into 1/4 cup of the remaining liquid; heat. Fold in whipped... - 30.6524

Easy Lasagna

Crumble ground beef in large glass bowl. Cook on HIGH 4-5 minutes until beef is browned, stir once. Drain. Stir in spaghetti sauce and water. Cook on HIGH 4-5 minutes until bubbly. Combine Ricotta cheese, egg, salt, and pepper. Spoon 1/2 cup sauce into 8 x12... - 43.4071

Hot Shrimp Dip

Serve in chafing dish. - 20.9502

Ring Meat Loaf With Tomato Cheese Topping

In skillet, cook bacon; remove and crumble. Cook onion in 2 tablespoons bacon drippings until tender. Mix thoroughly with 1/2 can soup, beef, crumbs, parsley, egg, bacon, and pepper. In shallow baking dish (13x9x2 inches), shape firmly into ring (2 inches... - 33.2608

Hawaiian Delight Dessert

Mix all ingredients. Spread in a 9 inch square baking pan. Cover with 3/4 cup brown sugar and 1/2 cup chopped walnuts. Bake at 350° for 45 minutes. - 28.4285

Stuffed Flank Provencale

Pound steak with meat hammer or edge of heavy saucer until thin. Combine rice, Parmesan, and butter. Spread mixture evenly on steak to within 1 inch of edges. Starting at narrow end, roll up; tuck in ends. Tie with string or fasten with skewers. In skillet,... - 37.9554

Sausage N Noodles Napoli

In skillet, brown sausages; pour off fat. Add soup, mushrooms, celery, and tomatoes. Cover; cook over low heat 10 minutes. Add noodles and peas. Cook 10 minutes more. Stir now and then. - 28.4613

Quick Cutlets Italy No

In saucepan, cook onion with garlic, oregano, and thyme in butter until tender. Stir in soup and water; cook over low heat 15 minutes. Stir now and then. Meanwhile, dip luncheon meat slices in egg, then in bread crumbs. In skillet, brown meat on one side in... - 33.724

Irish Boiled Dinner

Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables,... - 40.3671

Veal Birds With Polenta

Cut veal into 6 pieces (about 6x4 inches); pound. Place 1 slice proscuitto on each piece veal; top with cheese. Roll up; fasten with toothpicks. In skillet, brown roll-ups in butter; push to side and cook onion with garlic until tender. Stir in soup and... - 37.883

Refried Beans

Microwave bacon on HIGH for 2 to 2 1/2 minutes in 10 inch glass baking dish. Stir in beans and hot sauce. Spread evenly in dish. Top with cheese and chips. Micro wave on HIGH 2-3 minutes, cheese should be evenly melted. - 25.8038

Lemon Snow Bars

Stir together 1 cup flour and 1/4 cup powdered sugar. Cut in margarine until mixture clings together. Pat into ungreased 8x8x2 inch baking pan. Bake at 350° for 10-12 minutes.In mixer bowl beat eggs. Add granulated sugar and lemon juice. Beat until... - 37.9818

Marinated Vegetable Salad

Add zucchini, vegetable mixture, carrots, and celery to about 1 quart of boiling water. Return to boil and simmer slowly just until tender and crisp. Drain and partly cool. Combine oil, vinegar, sugar, garlic, salt, and herbs. Pour over vegetable mixture in a... - 37.0915

Chops N Cabbage Skillet

In skillet, brown chops and onion in shortening; pour off fat. Stir in soup, water, caraway, and pepper. Arrange cabbage on top of chops. Cover; cook over low heat 1 hour. Stir now and then. - 28.0488

Baked Fondue

Beat egg whites until stiff but not dry; beat yolks until thick. Combine yolks, soup, bread, chicken, cheese, almonds, onion, and herbs; gently fold in whites. Pour into 1 1/2-quart casserole. Bake at 325°F. for 1 hour. - 32.2082

Sunday Best Veal Rolls

In skillet, cook onion in 2 tablespoons butter until tender; add parsley. Cut veal into 6 pieces (about 6x4 inches); pound. Place about 1 tablespoon onion mixture on each piece of veal; roll up and fasten with toothpicks or skewers. In same skillet, brown... - 34.2836

Beef Berne

Cut steak into 1/2 inch strips. Season with salt and pepper; brown in oil. Add onion, saute until tender. Add green pepper and basil and cook 5 minutes longer. In 1 1/2 quart casserole, alternate meat and bread crumbs. Mix soup and water and pour over... - 40.6993

Classic Fillet Of Flounder Stuffed With Crab

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 40.4308

California Bisque

In saucepan, cook celery in butter until tender. Add remaining ingredients. Heat; stir now. - 23.0995

Favorite Curried Tuna

In saucepan, cook onions with curry in butter until tender. Stir in remaining ingredients except patty shells. Heat; stir now and then. - 28.5378

Blackberry Flummery

In saucepan, simmer blackberries and water 15 minutes or until berries are almost soft. Mix 1 cup sugar, cornstarch and salt until well blended. Gradually stir into berry mixture. Stir until boiling, simmer 5 minutes, stirring frequently. Remove from heat and... - 29.3962

Apple Cake

Cream margarine, sugar and egg. Add flour, soda and salt with apples. Stir until no trace of flour remains. Add spices, vanilla and nuts. Put in 8x8 inch pan, put 1/2 package of butterscotch chips on top. Bake 40-45 minutes at 350°. - 36.6251

Glorified Chicken

In skillet, brown chicken in shortening. Pour off fat. Stir in soup. Cover; cook over low heat 45 minutes or until tender. Stir now and then. 4 servings. Oven Method: In shallow baking dish (12x8x2 inches), arrange chicken skin-side down. Pour 2 tablespoons... - 30.7661

Ham Loaf

Mix together and put into 9x13 inch baking dish. Bake 1 hour at 350°. About last 15 minutes of baking time put on glazing, consisting of 1/4 cup brown sugar, 1 teaspoon prepared mustard, 1/4 teaspoon cloves and just enough vinegar to moisten the... - 25.8633

Lamb Indienne

In large heavy pan, brown lamb in shortening; pour off fat. Add soup, onion, water, garlic, and seasonings. Cover; cook over low heat 1 1/2 hours or until tender. Stir now and then. Add apple the last 5 minutes. - 30.2608

Three Minute Delicate Poppy Cake

Mix all ingredients until smooth. Add 3/4 cup or 1 (6 ounce) can poppy seed filling and 1 cup chopped nuts. Beat well on medium speed for 2 minutes. Pour into 10 inch tube pan. Bake at 350° for 1 hour and 20 minutes. Cool cake before removing from... - 36.266

Steak Lyonnaise

Pound steak; cut into serving-size pieces. In skillet, brown steak in shortening; pour off fat. Add soup, water, Worcestershire, and garlic. Cover; cook over low heat 1 hour. Stir now and then. Add onion. Cook 30 minutes more or until tender. Add tomato... - 32.0002

Veal Chasseur

Pound veal with meat hammer or edge of heavy saucer. In skillet, brown veal in butter; add remaining ingredients. Cover; cook over low heat 20 minutes or until tender. Stir now and then. - 26.3451

Icing

Beat together until thick. Spread over cake when it is cool. Sprinkle 1/2 cup shredded coconut (plain or toasted) and 3/4 cup chopped pecans on top. - 16.5374

Stuffed Cabbage Rolls

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients. Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary). In skillet, place rolls seam side down;... - 31.4192

Microwave Scalloped Potatoes

Combine soup, milk and salt in 2 quart glass casserole. Layer 1/3 potatoes and 1/3 soup. Dot with butter and sprinkle with paprika. Repeat 2 times. Microwave on HIGH covered 15-20 minutes. Sprinkle top with grated Cheddar cheese. Let stand covered 5 minutes. - 31.8727

Eggs In Potato Nests

Heat oven to 400°. Cover potatoes with very hot water, let stand 10 minutes. Drain thoroughly. Toss potatoes with margarine or butter, egg, and salt. Press about 1/3 cup potato mixture with back of spoon firmly in bottom and up sides of 8 greased 6 ounce... - 35.7883

Coquille St. Jacques

In saucepan, cook scallops in water over low heat for 10 minutes; drain well. Meanwhile, in saucepan, cook mushrooms and green onions in butter until tender. Add soup, wine, and parsley. Heat; stir now and then. Add scallops; heat. Spoon into 6 individual... - 33.5768

Lobster Cantonese

In skillet, cook pork and garlic in oil until done; stir. Add lobster, soup, water, onions, soy, and pepper. Cook over low heat 2 to 3 minutes or until lobster is done. Mix cornstarch and 1/4 cup water; gradually add to sauce. Cook, stirring until... - 34.9228

French Onion Soup

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. Broiler Method: Pour heated soup into individual oven-proof serving bowls. Place bread on top; sprinkle with... - 28.8469

Barbecued Ribs

Before grilling: In large saucepan, cover ribs with water, salt to taste. Simmer, covered, over medium low heat for 1 hour. Drain ribs, place in covered dish. Pour barbecue sauce over, coating each rib. Let cool, cover and refrigerate overnight. On the grill:... - 36.8738

Spaghetti Oglio

Heat oil in skillet over low heat. Saute garlic, just until it colors, do not brown. Add herbs and spices, blend well and heat through. Meanwhile, cook and drain spaghetti, add sauce and toss. Top with grated cheese if desired. - 24.068

Connecticut Beef Supper

Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water, heat to boiling. Reduce heat, cover and simmer about 50 minutes. Heat oven to 350°. Pour mixture into greased 13x9x2 inch baking... - 39.5806

Taco Salad Ole

Brown beef in skillet. Drain fat. Add beans, salt and chilies. Simmer 10 minutes. Cool. Combine lettuce, tomatoes, onion rings, and cucumber in large bowl. Add crushed tortilla chips, avocado slices and cheese. Toss together gently. Pour on desired amount of... - 38.7485

Pumpkin Bread

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with toothpick. - 31.975

Cabbage Rolls

Put the leaves in boiling water for 5 minutes or until wilted. Brown sausage and chopped onion until lightly brown. Add minced garlic and rice, remove from heat. Thoroughly mix in ground beef and the rest of the spices. Spread out the cabbage leaves and spoon... - 40.9724

Corn Bread

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.611

Buttermilk Biscuits

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a... - 31.779

Gourmet Shrimp

In skillet, cook onion, parsley, and shallots in butter until onion is tender. Add remaining ingredients except cognac. Cover; cook over low heat 10 minutes. Stir now and then. Carefully heat cognac; set it aflame, and pour over shrimp mixture. - 28.6188

Chuck And Potato Bake

Trim fat from meat; place in large baking pan (13x9x2 inches). Roast at 350° F. for 1 hour; spoon off fat. Arrange potatoes around roast. Combine soup and chives; pour over meat and potatoes. Cover with foil; bake 2 hours more or until meat and potatoes are... - 27.2515

Swordfish With Cucumber Sauce

Cream anchovy paste and softened butter; spread on steaks. Broil 4 inches from heat for 5 minutes on each side or until fish flakes easily. Meanwhile, in saucepan, cook cucumber with dill in butter until tender. Add soup and sour cream. Heat; stir now and... - 28.6234

Green Goddess Salad Bowl

Dissolve gelatin, garlic salt, salt, and pepper in boiling water. Add sour cream, mayonnaise, vinegar, and anchovies. Beat until well blended. Pour into two 8 inch square pans. Chill until firm, at least 1 hour. Just before serving, cut gelatin into small... - 35.385

Cornish Pastries

Make pastry. Chill it. Cut steak into 1/2 inch cubes. Peel potatoes, slice thin, then dice. Mix meat, potatoes and onion. Season with salt and lots of pepper. Divide pastry into 4 parts. Roll each into a 9 inch circle. Heap 1/4 of the filling on half the... - 42.0976

Chicken Vegetable Noodle

In saucepan, combine all ingredients. Heat; stir now and then. - 19.3481

Chicken Roll Ups

Pour over chicken rolls and refrigerate overnight. Bake 2 - 2 1/2 hours at 350°. Microwave on HIGH setting for 45 to 60 minutes (covered with wax paper). - 25.9502

Mid West Bean Bake

Combine all ingredients in crock pot. Leave lid off pot and cook for 1/2 day. - 27.8996

Butter Southern Style Potato Soup

Saute for 20 minutes. Start cooking potatoes and vegetables at the same time. Add vegetables to potatoes and cook for 1/2 hour. Remove from heat and let set for 10 minutes. Add 3/4 cup powdered milk. Stir milk in slowly so it won't curdle. Add 1 tablespoon... - 29.5628

Tamale Casserole

In skillet, brown meat and cook onion, garlic, chili powder, and cumin until onion is tender; stir to separate meat. Add soup and olives. Pour into shallow baking dish (10x6x2 inches). Remove tamales from wrappers; arrange on top. Bake at 350°F. for 30... - 29.0678

Macaroons

Mix over heat until lukewarm. Take off heat and beat with electric beater until mixture stands in very stiff peaks. Add a 2 1/2 cup mixture of nuts, Rice Krispies, corn flakes, and coconut. Drop by teaspoonfuls on cookie sheet lined with wax paper. Bake 15... - 23.0942

Roast Chuck Neapolitan

In large heavy pan, brown meat in shortening. Pour off fat. Stir in remaining ingredients. Cover; cook over low heat 2 1/2 hours or until tender. Spoon off fat. - 27.4373

Hot Seafood Dip

Mix together and bake at 375° for 15 minutes. Sprinkle before serving with chopped pecans. - 20.1304

Oriental Oyster Stew

In saucepan, cook onion in butter until tender. Add soup, milk, and sesame seeds. Heat; stir now and then. - 28.823

Little Salmon Loaves With Mushroom Sauce

In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard. Mix well. Pack into well-buttered individual molds or custard cups (6-ounce size). Bake at 350°F. for 20 minutes. Unmold. Meanwhile, combine remaining ingredients. Heat;... - 37.1342

Black Bean Double Hot

In saucepan, cook onion in butter until tender. Stir in soup; gradually blend in water. Add peppers and lemon or lime juice. Heat; stir now and then. Just before serving, stir in tortilla chips. Garnish with lime slices. - 34.8529

Dump Cake

Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly. Dump cherry pie filling evenly over pineapple. Sprinkle cake mix evenly over fruit. Slice butter thin and distribute evenly over top. Bake at 350° for 45 minutes. - 26.8274

Pasta Fagioli

In saucepan, cook parsley, rosemary, and garlic in oil until parsley is wilted. Stir in soup, water, tomato paste, and pepper; add macaroni. Heat; stir now and then. - 27.2195

Chicken Enchilada

Mix soup, sour cream and cream cheese together; warm, add green chilies. Set aside half of warm mixture. Add chicken to half of cream mixture and fill tortilla, roll and place seam side down in lightly greased pan. Cover with reserve cream sauce and sprinkle... - 29.798

Chuck With Herb Anchovy Sauce

Trim fat from meat; place in shallow baking dish (12x8x2 inches). Roast at 350° F. for 1 hour. Spoon off fat. Combine remaining ingredients except anchovies. Pour over meat. Cover with foil; bake 2 hours more or until tender. Spoon off fat. Top roast with... - 31.2704

Chop Soupy

In skillet, brown beef in oil. Add vegetables, soup, and soy. Cover; cook over low heat 20 minutes or until meat is tender. Stir now and then. Blend cornstarch and water; stir into sauce. Cook, stirring until thickened. - 31.7563

All Star Chicken Soup

In saucepan, combine all ingredients. Heat; stir now and then. - 20.2925

Hungarian Goulash

In large heavy pan, brown beef in shortening: pour off fat. Stir in remaining ingredients except potatoes. Cover; cook over low heat 1 1/2 hours. Stir now and then. Add potatoes. Cover; cook over low heat 1 hour more or until meat is tender. Stir now and then. - 36.7654

Swedish Chicken Balls

Combine chicken, 1/4 cup soup, crumbs, eggs, marjoram, salt, and pepper; mix well. Shape into 16 balls. In skillet, brown balls in butter. Stir in remaining soup, milk, and chervil. Cover; cook over low heat 10 minutes. Stir now and then. - 35.0806

Sweet Pettals

Soften 1 package dry yeast in 1/4 cup warm water. Combine 3/4 cup hot milk, 3 tablespoons shortening, 2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir to melt shortening, cool to lukewarm. Stir in soft yeast. Add gradually 2 1/2 to 3 cups flour to form... - 34.6783

Golfer S Stew

Combine all ingredients. Cover, then bake for 2 hours at 325°. - 21.739

Deluxe Crusty Meat Loaf

Roll pastry into a rectangle (16x11 inches). Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper. Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches). Cover entire loaf with pastry by overlapping and sealing... - 37.4293

Barbecue Bean Soup

In saucepan, cook pepper and onion with garlic in butter until tender. Stir in soup; gradually blend in water. Add remaining ingredients. Heat; stir now. - 32.0528

Marriage Soup Italiano

In saucepan, blend cream of chicken soup and cream; add remaining ingredients. Heat; stir now and then. - 22.4635

Beef Roll Ups

Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends; fasten with toothpicks or skewers. In skillet, brown roll-ups in shortening; pour off... - 30.3293

3 Way A La King

In saucepan, cook green pepper and onion in butter until tender. Blend in soup and milk; add chicken and pimiento. Heat; stir now and then. - 25.5914

Famous Seafood Stew

Remove lobster meat from shells; cut up. In large pan, cook onion with garlic in butter until tender. Add remaining ingredients except fish. Cook over low heat 5 minutes; add fish. Cook 5 minutes more or until fish is done. Stir now and then. 8 servings. If... - 39.4567

Crab On Toast

In saucepan, cook onion, green pepper, and garlic in butter until tender. Stir in remaining ingredients except bread and cheese. Place 1 tablespoon crab mixture on each piece of toast. Top each with 1 teaspoon cheese. Broil 4 inches from heat until cheese... - 32.0135

Never Fail Pie Crust

Put flour in mixing bowl. Cut in shortening until mixture resembles coarse meal. Beat egg, vinegar and water. Add to flour mixture and mix lightly with fork until dough cleans sides of bowl. This makes a wonderful crust. - 22.323

Ranger Cookies

Cream butter and sugar well, add eggs and beat well after each addition. Add vanilla. Sift flour, salt, soda, and baking powder. Add to creamed mixture. Beat well. Add rest of ingredients. Form in small balls. Place on greased cookie sheet. Bake about 12... - 41.3711

Fragrant Coq Au Vin

In skillet, brown chicken in shortening; pour off fat. Add broth, mushrooms, wine, onions, bay, garlic, and thyme. Cover; cook over low heat 45 minutes or until chicken and onions are tender. Stir now and then. Remove bay leaf. Gradually blend water into... - 35.2564

Quick Zucchini Relish

Drain, rinse well, drain again. Add: 2 cored and seeded, grated green peppers and 2 cored and seeded, grated red sweet peppers, and the following ingredients - 18.0115

Chocolate Sauerkraut Breakfast Bars

Mix cake as directed on package. Add rest of ingredients. Bake as directed on package. Sauerkraut gives nutty taste to breakfast bars even if you do not add the nuts. - 28.6639

Veal Roast South Pacific

Combine butter, curry, and garlic. Spread on top and sides of veal. Roast at 325° F. for 2 hours or until done (35 to 40 minutes per pound or 160° F. on meat thermometer). Remove veal from pan. Pour off fat, saving drippings. On top of range, in roasting... - 31.1968

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