Magical Palate's Recipes

Substitutions

You can use any of these substitutes for the ingredients used in preparing Cranberry-Pepper Roast - 16.4515

Squash Muffins

Mix all ingredients together, beating well. Fill buttered muffin tins a little over half full. Bake at 375° for 20 minutes. - 29.4133

Red Cooked Lamb

1. Place a medium saucepan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add the remaining sauce ingredients and bring to a boil. Reduce the heat to low,... - 32.6802

Pad Thai

1. Soak the noodles in warm water to cover for 15 minutes or until soft; drain and set aside. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic... - 34.2693

Fish Spinach And Tofu Soup

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Wash the spinach; discard the heavy stems. Cut the fish into 1/2-inch cubes; sprinkle with pepper and set aside. 2. In a large pot,... - 29.8451

Chiu Chow Dumplings

1. Combine the wheat starch and cornstarch in a bowl. Add the boiling water, stirring with chopsticks or a fork until the dough is evenly moistened. Cover and let rest for 20 minutes. Combine the filling ingredients in a bowl. Cover and refrigerate until... - 32.0445

Cheese Tarts

Place small paper cups in 15 to 18 muffin cups. Divide the vanilla wafer crumbs and put in the bottom of each cup. Cream softened cream cheese and sugar; add eggs and vanilla. Pour filling in each paper cup. Bake at 350° for 15 to 20 minutes. Top with a... - 29.8421

Breakfast Puffs

Mix together cake mix, water, nutmeg, oil and egg, blending well. Fill paper-lined muffin tins two-thirds full. Bake at 350° for 20 minutes. Combine melted margarine, sugar and cinnamon. When puffs are done, dip into melted margarine mixture. - 31.5462

Peach Or Raspberry Strudel

Combine all ingredients except preserves; mix together. Chill dough for 1 hour. Divide into four equal portions and roll out each into an oblong shape. Spread with preserves; then roll up as a jelly roll. Place on buttered cookie sheet. Make a slit on top,... - 37.3079

Frozen Lemon Dessert

Beat egg yolks with 3/4 cup sugar, lemon juice and rind in double boiler. Cook, stirring, until slightly thickened. Cool. Stiffly beat the egg whites with 1/2 cup sugar. Add dessert topping. Line a buttered 8" x 10" pan with vanilla wafer crumbs, saving a few... - 34.9914

Chinese Coleslaw

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the salad ingredients in a large salad bowl. Pour dressing over salad; toss well. - 35.8311

Easy Strawberry Pie

Combine water, sugar, and cornstarch in a saucepan. Cook, stirring constantly, until thick. Add the dry gelatin. Cool slightly. Arrange berries in pie crust. Pour gelatin over the berries. - 29.0516

Butterscotch Log

Melt butterscotch chips over low heat. Remove from heat and add the remaining ingredients. Chill. Form into a 12-inch roll on waxed paper. Mark the surface of the roll with a fork. Brush with 1 egg white mixed with 1 teaspoon water. Press pecan halves over... - 25.5882

French Breads In Miniature

Divide package of biscuits into three parts. Stand on side on buttered cookie sheet. Pinch ends and form into the shape of a small loaf of French bread. Brush tops with slightly beaten egg yolk mixed with water. - 22.737

Mincemeat Apples With A Snowman

Peel and core apples. Combine sugar, water, and food coloring in a large saucepan. Stand apples in saucepan and simmer until apples are tender. Remove and invert to drain. Place in baking pan and fill apples with mincemeat. - 25.4172

Stir Fried Pork With Preserved Vegetables

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the marinade ingredients in a bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in... - 30.4066

Spiced Orange Pork Chops With Onions

1. Combine the sauce ingredients in a small bowl; set aside. Combine the salt and five-spice in a small bowl; sprinkle over the pork chops. 2. Place a wide nonstick frying pan over high heat until hot. Add 2 teaspoons of the oil, swirling to coat the bottom... - 32.119

Fruit Ball

Chop fruits and 1 1/2 cups walnuts in blender or food chopper. Add enough orange juice to hold ingredients together. Shape into a roll about 1 1/2 inches in diameter. Roll in the remaining chopped nuts. Chill and cut into 1/2-inch slices. - 32.358

Oil Mayonnaise

Place first four ingredients in blender and beat a little. Slowly add oil, drop by drop at first until it blends, then add the remainder. Continue blending. Add lemon juice and vinegar. If mixture should separate, beat 1 egg with 1 tablespoon water and slowly... - 31.4004

Fragrant Beef And Vegetable Stew

1. Combine the marinade ingredients in a medium bowl. Cut off and discard the skin from the beef shanks. Bone the shanks, reserving the bones. Cut the meat into 2-inch chunks and add it to the marinade, stirring to coat. Let stand for 30 minutes. Soak the... - 33.1713

Spaghetti Amore

Brown beef in butter with onion and green pepper. Stir in soups, water and garlic. Combine meat mixture with cooked spa-getti in a buttered 3-quart casserole. Top with shredded cheese. Bake at 350° for 30 minutes, or until bubbly. - 31.3851

Salmon Salad

Soak gelatin in milk; dissolve in hot milk. Add remaining ingredients and place in a well-oiled mold. Crab meat or shrimp may be used in place of the salmon. - 30.7912

Double Steamed Chicken With Herbs

1. Rinse the herbs well in warm water; drain. Place the chicken and pork in a medium pan and cover them with water. Bring to a boil and cook for 1 minute. Drain. Wash the mushrooms and cut off the stems. Place the herbs, chicken, pork, mushrooms, longans, and... - 26.8373

Chicken Imperial

Combine crumbs, cheese, parsley, and seasonings. Dip each chicken leg into melted butter, then into crumb mixture. Place on buttered foil-lined pan. Bake at 350° for 1 hour. - 29.7369

Curried Turkey In A Noodle Nest

1. Combine the marinade ingredients in a small bowl. Add the turkey and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Preheat the oven to 375°. Cook the noodles according to package instructions. Drain, rinse... - 31.7983

Matzo Meal Pancakes

Soak meal in cold water for 15 minutes. Beat egg yolks with salt until very light and fluffy. Beat egg whites until stiff. Fold the mixtures together. Fry as pancakes in oil or butter. - 24.5129

Beef Crepes With Blue Cheese

Brown beef and onion in oil. Mix slightly beaten egg with cheese and add to beef along with olives and sour cream. Simmer for 5 minutes, stirring constantly. Salt and pepper to taste. When mixture has cooled, fill crepes. Roll up and place on buttered cookie... - 38.8997

Baked Clams

Combine first six ingredients. Simmer until liquid is reduced by one-half. Add minced clams. Brown bread crumbs in butter. Divide clam mixture among buttered individual serving shells and top with crumbs. Brown under broiler. - 33.4691

Chocolate Mint Pie

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top... - 34.8129

Low Calorie Lemon Pie

Combine cornstarch, sweetener, butter, water, egg yolks, sugar, lemon rind and juice. Cook over low heat, stirring constantly, until thickened. Set aside. Beat egg whites with cream of tartar until soft peaks form. Slowly beat in remaining sugar. Pour cooled... - 39.3513

Gladys's Sweet Wontons

1. Combine the filling ingredients in a medium bowl; set aside. Place 1 teaspoon of filling in the center of a wonton wrapper (keep the remaining wrappers covered to prevent drying). Brush the edges of the wrapper lightly with egg. Fold it in half over the... - 31.5088

Pineapple Freeze

Prepare gelatin according to package directions. When partly congealed, add pineapple and softened ice cream. Freeze. - 20.9497

Apple Crisp

Peel, core and slice apples. Place in a buttered 8" x 12" pan. Mix together flour, sugars, butter and cinnamon untilcrumbly. Sprinkle over apples. Bake at 350° for 30 minutes. - 28.8347

Thick French Dressing

Mix together dry ingredients. Add oil and vinegar very slowly. Blend in blender for three minutes, until smooth and creamy. - 26.249

Quick Grasshopper Pie

Mix butter with chocolate wafers and pat into a buttered pie plate, pressing around sides and bottom. In a saucepan, combine marshmallows and milk. Melt over low heat; cool. Fold in the liqueurs and whipped cream. Pour on chocolate wafers crust. Freeze. - 32.4157

Mushroom Ring

Wash and dry mushrooms; chop. Saute" mushroom and onion in 2 tablespoons butter for 5 minutes. Melt additional 2 tablespoons butter; stir in flour. Add milk; cook, stirring, until slightly thickened. Add beaten egg yolks. Remove from heat and fold in stiffly... - 35.8187

Grilled Eggplant And Green Onions

1. Combine the marinade ingredients in a 9- by 13-inch baking dish. Cut the eggplants lengthwise into 1/4 -inch-thick slices, cutting up to but not through the stem ends. Gently spread them open to make fan shapes. Trim the root ends of the green onions. Cut... - 29.7967

Baked Apple Meringues

Beat egg whites with salt until stiff. Gradually add sugar, beating until smooth and glossy. Place apples on cookie sheet. Thickly cover each with the meringue. Sprinkle with a few slivered almonds and bake at 325° for 15 minutes, or until light brown. Can... - 28.6568

Wilted Spinach Or Lettuce

Wash, drain, and break spinach or lettuce into small pieces. Fry bacon slowly until crisp; remove and set aside. To bacon fat, add vinegar, sugar and salt. When dressing is sizzling hot, pour over the wilted vegetables. Top with the crisp bacon bits. - 25.9613

Shrimply Delightful

Arrange shrimp on 9" buttered pie plate; sprinkle with lemon juice. Combine melted butter with bread crumbs, garlic or onion, parsley. Spoon over shrimp. Bake uncovered, at 350° for 15 minutes. Broil 3 minutes to brown the crumbs. Garnish with parsley and... - 31.5332

Asian Vegetable Stew

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and cut the caps in half. Combine the sauce ingredients in a small bowl; set aside. 2. Cut the leek, eggplant, and tomatoes into 1-inch chunks. Cut the bell... - 36.952

Butter Creme Frosting

Cream together butter and sugar. Add vanilla, flour, milk and cocoa. Beat well. - 22.5878

Cheese Soup

Add flour to the melted butter, blending well. Slowly add broth, stirring until smooth. Stir in milk. Saute chopped onion in 1 teaspoon butter; add to sauce. Warm sauce, being careful not to boil. Add cheese, stirring to melt. - 31.2933

Country Style Sausage Patties

1. Combine all the ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter. 2. Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage... - 29.9765

Walnut Lace Cookies

1. Preheat the oven to 375°. Combine the butter, brown sugar, and corn syrup in a small saucepan. Cook, stirring, over medium heat until the sugar dissolves and the mixture begins to bubble. Remove from the heat and stir well. Gradually beat in the flour.... - 26.6784

Chocolate Almond Tea Bread

Blend together all ingredients until smooth. Place in a well-buttered bread pan. Bake at 325° for 50 to 55 minutes. Let stand about 10 minutes before unmolding. Cool before cutting. - 33.7979

Thin Icing

Combine all ingredients, stirring until smooth. Drizzle over top of strudel. - 16.8946

Fruited Sweet And Sour Chicken

1. Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Set aside for 30 minutes. Coat the chicken with cornstarch and shake off the excess. Combine the sauce ingredients in a small bowl; set aside. 2. Set a wok in a ring... - 31.3781

Simple Chicken Asparagus Rolls

Drain asparagus liquid into saucepan. Dissolve flour in milk; add to asparagus liquid. Over low heat, stir until thickened. Add asparagus, cut into small pieces, and pimiento. - 23.5247

Ham Surprise

Bake potatoes; when done, cut in halves. Scoop out centers, leaving the shell. Add egg yolks, and salt to potatoes. Beat until fluffy. Set aside. Melt butter and saute" mushrooms, onion, green pepper and parsley. Dissolve flour in water and add to mushroom... - 38.871

French Dressing

Blend in blender or shake in jar until smooth. - 25.0262

Baked Chop Suey

Brown meat in margarine; add onions, celery and green pepper. Saute until onion is golden and celery is tender. Stir in remaining ingredients, except noodles, and blend well. Pour mixture in a well-buttered casserole; top with noodles. Bake in a 350° oven... - 32.7928

Magic Chocolate Pie

Melt chocolate in double boiler; add milk. Cook over boiling water, stirring constantly, for 5 minutes or until thick. Add water. Cool. Stir in vanilla. Pour in a baked 9-inch pie shell. Chill; serve topped with whipped cream. - 31.8945

Chinese Cabbage Rolls

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 32.4133

Avocado Stuffed With Crab Meat

Melt butter; stir in flour until well blended. Add milk, a little at a time, stirring constantly. Cook over low heat until thickened. Add remaining ingredients except grated cheese and avocados. Fill avocado halves with mixture. Top with grated cheese and... - 35.0372

Creme De Cacao Dressing

Mix all ingredients together and serve on fresh fruit. - 17.7822

Spiced Ripe Olives

Combine all ingredients in large jar. Cover and place in refrigerator for several days. Drain and serve. - 24.8025

Corn And Shellfish Soup

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside. 2. In a large pot, bring the broth, ginger, and mushrooms to a boil over medium-high heat. Reduce the heat to medium, add... - 32.6554

Gingered Yams

Place yams and ginger slices in a large pot with water to cover. Bring to a boil, reduce the heat, cover, and simmer until the yams are tender, about 30 minutes. Drain; discard the ginger. Place the hot yams, orange juice, and sugar in a food processor and... - 27.9602

Classic Chocolate Sauce

In a saucepan, combine all ingredients except vanilla. Cook, stirring constantly, until thickened. Remove from heat and stir in vanilla. - 28.4912

Broccoli Souffle

If fresh broccoli is used, cut up into small pieces. Defrost frozen broccoli if used. Combine all ingredients. Pour into a 6-cup casserole. Place casserole in a pan of hot water and bake in a 300° oven for 45 minutes. - 30.3442

Minced Pork With Preserved Fish

1. Soak the preserved fish in water to cover for 15 minutes; drain. Cut the fish into thin slices and remove any bones. 2. In a food processor or with a cleaver, coarsely chop the pork. Place it in a large bowl with the remaining patty mixture ingredients and... - 31.405

Fudge Sundae Pie

Combine chocolate chips and evaporated milk. Melt over low heat. Remove from heat and add miniature marshmallows; stir until melted. Butter a 9-inch pie plate. Press vanilla wafer crumbs in pie plate. Spoon half of the ice cream on top. Pour over half of the... - 35.1973

Lemon Chicken

1. Combine the marinade ingredients in a medium bowl. Add the chicken, stir to coat, and set aside for 30 minutes. Combine the coating ingredients in a shallow bowl; set aside. Combine the sauce ingredients in a small saucepan; set aside. 2. Set a wok in a... - 33.5615

Zucchini Bread

Stir dry ingredients together. Add remaining ingredients, beating well after each addition. Pour batter into two well-greased bread pans. Bake at 350° for 1 hour. - 35.4857

Sesame Fish Cakes

1. Chop the fish finely with a cleaver or in a food processor. Combine it with the remaining fish cake ingredients in a medium bowl and mix well. Shape the mixture into six 2-inch cakes. Combine the bread crumbs and sesame seeds in a shallow bowl. Dredge the... - 30.5151

Pork And Summer Squash Stir Fry

1. Combine the marinade ingredients in a small bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl. Cut the zucchini and crookneck squash into matchstick pieces. 2. Place a wok or wide frying pan over... - 32.9244

Teriyaki Beef With Rainbow Vegetables

1. Rub half the garlic onto the beef; sprinkle with pepper and set aside for 30 minutes. 2. Combine the teriyaki sauce ingredients in a small saucepan; cook, stirring constantly, over medium heat until the sauce boils and thickens. Remove from the heat; cover... - 30.2925

German Pancake

Beat eggs; add rest of ingredients and mix only until smooth. Pour into a well-buttered iron skillet, and refrigerate overnight. Bake pancake in a 450° oven for 30 minutes. Pancake should be puffed up and light brown. If it isn't, bake an additional 5 to 10... - 26.2063

Plum Flavored Ribs

1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 29.7917

Curried Rice

Combine rice and chicken broth in a large saucepan. Bring to a boil, then simmer. Saute onion in butter. Before the rice is tender and done, add the onion, salt and curry powder. Mix well; add more stock if needed. Place in a buttered dish and bake in a 300°... - 30.6846

Spicy Poached Fish

1. Pour 2 inches of water into a wok or pan large enough to hold the fish. Add the ginger, crushed green onion, and salt and bring to a boil. Reduce the heat to low. Add the fish, cover, and simmer until the fish turns opaque, 6 to 8 minutes. Lift the fish... - 31.244

Avocado Soup

Mash avocado; add to chicken stock and milk. Heat but do not boil. Add a dash of sherry and sprinkle with paprika. - 26.4101

Tangerine Champagne Sorbet

1. Sprinkle the gelatin over the cold water in a small bowl. Let it soften for 5 minutes. 2. Bring the tangerine juice concentrate and sugar to a boil in a saucepan over medium heat. Stir until the sugar is dissolved. Reduce the heat to low. Add the softened... - 33.1119

Mushroom Omelette

Beat eggs with water and salt and pepper; add parsley and mushrooms. Place in a 10-inch skillet with two tablespoons melted butter. Bake in a 350° oven 8 to 10 minutes. Lift up edges, fold and roll over and serve. - 25.325

Salmon Patties

Mix all ingredients together. Shape into patties. Dip into additional beaten egg mixed with 1 tablespoon water and extra bread crumbs. Fry in butter. - 30.1239

Easy Dessert

Beat instant pudding with milk and liqueurs until thickened. Fold in the whipped cream. Cut cake into 2 or 3 layers. Put filling between layers and on the top. Top can also be frosted with butter creme and marschino cherries. - 24.856

Frozen Strawberry Salad

Dissolve gelatin in boiling water; add strawberries. Spoon half of the mixture into oiled 4 or 6-cup ring mold. Pour sour cream over and top with remainder of strawberry gelatin. - 24.8123

Sesame Grilled Beef

1. Combine the marinade ingredients in a medium bowl. Add the beef and stir to coat. Cover and refrigerate for at least 3 hours or overnight. Sprinkle with the sesame oil just before cooking. 2. Place the meat on a lightly greased grill 3 to 4 inches above a... - 32.1491

Baked Scrambled Eggs

Mix ingredients in order given. Bake in a well-buttered casserole in a 350° oven for 30 minutes, or until puffy and when a knife is inserted, it comes out clean. - 21.4846

Quick Chutney

Heat all ingredients except cherries to boiling. Cool and stir in cherries. - 24.1773

Cucumber Rolls

Remove crusts from bread slices and place pieces between damp towels to soften. Cream softened cheese with mayonnaise. Peel and shred cucumber, squeeze out the juice and add to cheese mixture with chives. Spread some mixture on softened bread, and roll up... - 28.0676

Chicken Coconut Soup

In a large pot, bring the broth, lemongrass, and ginger to a boil. Reduce the heat to medium, add the coconut milk and fish sauce, cover, and simmer for 8 minutes. Add the chicken, mushrooms, lime juice, and chile and cook until the chicken turns opaque,... - 37.9326

Ginger Beef

1. Combine the marinade ingredients in a medium bowl. Add the beef and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the oil, swirling to... - 32.3383

Lobster With Sizzled Ginger Chilli Oil

1. With scissors, cut lengthwise along the top of each lobster shell to the end of the tail, leaving the fan end intact. Spread the shell open and carefully pry out the meat, leaving it attached at the fan end; lay the meat over the top of the shell. 2. Crush... - 35.1359

Creamy Eggs

Blend together all ingredients except butter. Pour butter in a frying pan, then add egg mixture. Stir gently over moderate heat as for scrambled eggs. - 28.4279

Spicy Leek And Jicama Stir Fry

1. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the ginger and chile peppers and cook, stirring, until fragrant, about 10 seconds. Add the... - 30.8291

Succulent Stuffed Pork

1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes. 2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute. Add the onion and green onion and cook for 1 minute. Add... - 33.7602

Crab Foo Yung

1. Steep the mushrooms in warm water, cover and soak for 30 minutes. Drain; cut off the stems and discard. Thinly slice the caps and combine the mushroom caps with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small... - 30.0594

Mock Chopped Liver

Finely chop green beans and nuts. Saute chopped onion in a small amount of oil until soft. Blend all ingredients together. - 24.1449

Skewered Chicken With Sesame Dip

1. Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Set aside for 30 minutes. Soak the skewers in water for 30 minutes. 2. In a blender or food processor, combine the sesame seeds, garlic, egg yolk, vinegar, honey, chili... - 33.2772

Quick Braids

Divide contents of dough package in half. Roll each half into an oblong. Place on buttered foil on cookie sheet. With a sharp knife, cut slits from the outer edge to 1 1/2 inches from the center. Spread jam down the center of each piece. Mix together flour,... - 38.99

Crispy Cucumbers With Tomatoes

Combine the dressing ingredients in a small bowl and whisk until smooth. Combine the remaining ingredients in a large bowl. Add the dressing and toss to coat evenly. - 32.6671

Mile High Pie

In large bowl, beat egg whites for 15 minutes. Gradually add sugar and salt; beat another 15 minutes. Fold in frozen berries and whipped cream. Pour ontocrust. Refrigerate overnight. Swirls of whipped cream can be added if desired. - 30.6239

Whipped Butter

Have butter at room temperature. Combine butter and egg. Beat at high speed about 5 minutes. Add cream and beat another 10 minutes until very light and fluffy. Fill two 1-pound jars and store in refrigerator. - 25.4727

Chicken Curry

In a saucepan, heat oil; stir in flour. Slowly add water, stirring constantly. Add applesauce, spices and lemon juice. Layer chicken, rice, and sauce in buttered casserole. Finish with sauce on top. Sprinkle with shredded coconut. Bake at 350° for 45... - 40.9384

Almond Coconut Cheesecake

1. Preheat the oven to 325°. Combine the crust ingredients in a medium bowl until well blended. Press into the bottom of a greased 8-inch springform pan. Bake for 15 minutes and let stand until cool. Leave the oven on. 2. While the crust cools, beat the... - 33.1221

Egg Foo Yung

Slightly beat eggs. Stir in cooked chicken or turkey, bean sprouts, green onion, celery, salt and pepper to taste. Cover bottom of a 6" skillet with oil and heat. Pour 1/4 of mixture into pan and cook over low heat until set. Turn carefully and cook other... - 30.8716

Basic Chinese Style Rice

Combine the rice and water in a medium saucepan. Bring to a boil, reduce the heat to medium-high, and cook uncovered until the water is nearly evaporated. Reduce the heat to low, cover, and simmer until the rice is tender, about 15 minutes. Remove from the... - 24.5153

Stuffed French Bread

Cut loaf of bread crosswise into four equal pieces. Hollow out each of the four sections. Combine remaining ingredients and pack mixture into the bread sections. Wrap in plastic wrap and chill several hours. To serve, cut into 1/2 -inch slices. - 26.7084

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