1. Place a medium saucepan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add the remaining sauce ...
1. Soak the noodles in warm water to cover for 15 minutes or until soft; drain and set aside. Combine the sauce ingredients in a small bowl.
2. Place a wok or wide frying pan over high heat until ho...
Melt butterscotch chips over low heat.
Remove from heat and add the remaining ingredients.
Chill.
Form into a 12-inch roll on waxed paper.
Mark the surface of the roll with a fork.
Brush with 1 egg ...
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Wash the spinach; discard the heavy stems. Cut the fish into 1/2-inch cub...
1. Combine the wheat starch and cornstarch in a bowl. Add the boiling water, stirring with chopsticks or a fork until the dough is evenly moistened. Cover and let rest for 20 minutes. Combine the fi...
Place small paper cups in 15 to 18 muffin cups.
Divide the vanilla wafer crumbs and put in the bottom of each cup.
Cream softened cream cheese and sugar; add eggs and vanilla.
Pour filling in each p...
Mix together cake mix, water, nutmeg, oil and egg, blending well.
Fill paper-lined muffin tins two-thirds full.
Bake at 350° for 20 minutes.
Combine melted margarine, sugar and cinnamon.
When puffs...
Combine all ingredients except preserves; mix together.
Chill dough for 1 hour.
Divide into four equal portions and roll out each into an oblong shape.
Spread with preserves; then roll up as a jelly...
