Cookies Recipes's Recipes

Caramel Cashew Shortbread Bars

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large mixing bowl, combine 2 cups flour and the powdered sugar 3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 50.1583

Santa's Backpack Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda, baking powder and salt and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter or margarine and beat with an... - 47.8095

Eggless Chocolate Snowballs

GETTING READY 1. Preheat the oven to 350 degree F before baking. MAKING 2. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 3. Gradually add sugar, beating until the mixture is light and creamy. 4. Blend in the vanilla. 5.... - 45.9296

The Non Traditional Pfeffernusse

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 47.7759

Peppermint Patties

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour, cocoa, baking soda and salt. Set aside until required. 3. Lightly grease 2-3 cookie sheets with oil spray or butter. 4. Preheat the oven to 350°F... - 44.4976

Coconut Raspberry Linzer Bars

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 49.1885

Congo Bars

GETTING READY 1. Combine flour, crumbs and baking powder. Keep aside. 2. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, add the butter. Beat with an electric mixer until... - 43.9576

Cranberry Caramel Bars

GETTING READY 1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside. 2. Lightly grease a 13-inch by 9-inch pan with butter or oil 3. Preheat the over 350°F MAKING 4. In a large mixing bowl sift together the 2 cups... - 46.9369

Mixed Nut Turtles

GETTING READY 1. Collect and measure the required ingredients. 2. Cut the large nuts into halves. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter and beat with an electric mixer until soft. 5. Gradually add the... - 47.8464

Vanilla Slice And Bake Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. MAKING 2. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 3. Gradually add sugars, beating until the mixture is light and creamy. 4. Blend in the eggs and... - 47.4125

Double Ginger Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. Into a large dry basin sift together the all purpose flour, baking powder , soda, salt, and ground ginger . 4. Stir in the wheat... - 50.6361

Peanut Butter Toffee Turtle Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5.... - 50.8552

Date Nugget Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. MAKING 2. In a large mixing bowl, beat butter with an electric mixer until soft. 3. Gradually add sugar, beating until light and creamy. 4. Add eggs, one at a time, beating continuously until... - 48.3808

Holiday Candy Fudge Bars

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 50.0599

Crispy Praline Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Lightly grease 2-3 baking sheets with oil or butter. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter or margarine and beat with an electric mixer... - 42.6668

Cherry Icebox Cookies

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease cookie sheets with butter 3. Dry the cherries by patting them on paper towels and keep aside. MAKING 4. In a large mixing bowl, place the butter and beat with an electric... - 51.8233

Cranberry Walnut Swirls

GETTING READY 1. Combine cranberries, walnuts and orange rind and keep aside. 2. Preheat the oven to 375 degree F before baking. 3. Lightly grease cookie sheets with butter MAKING 4. In a large mixing bowl, place the butter and beat with an electric mixer... - 50.8289

Cranberry Almond Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda and salt and keep aside. 3. Preheat the oven to 375°F before baking MAKING 4. In a large mixing bowl, add the butter and beat with an electric mixer until soft. 5.... - 50.8042

Melt Away Butter Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax paper. 3. Preheat the oven to 325°F before baking MAKING 4. In a large mixing bowl, place the butter and beat it with an electric mixer until soft. 5.... - 44.9034

Neapolitan Cookies

GETTING READY 1. Line an 8 inch square pan with plastic wrap such that it extends over the edges. Set aside 2. Preheat the oven to 350 degree F before baking is required. MAKING 3. In a large mixing bowl, beat butter with an electric mixer until soft. 4.... - 50.2251

Cafe Cream Cheese Brownies

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Preheat the oven to 325°F MAKING 3. In a small saucepan, break the chocolates into pieces and add the butter. 4. Place over low flame and allow the chocolate to... - 44.9859

Toffee Cheesecake Bars

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with oil or butter. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, add the butter or margarine and sugar and beat with an electric beater until well creamed. 4. Add the... - 48.6788

Chocolate Toffee Bars

GETTING READY 1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside. 2. Preheat the oven to... - 44.9188

Peppermint Candy Shortbread

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too... - 42.4568

Heavenly Chocolate Chunk Cookies

1. Sift the flour, baking powder and salt together and keep aside. 2. Preheat the oven to 325°F before baking MAKING 3. Take a small saucepan and add butter and coffee granules. 4. Melt the butter over a low flame, stirring, until the coffee dissolves... - 49.8833

Crunchy Buttery Chocolate Bars

GETTING READY 1. Grease well a 15-inch x 10-inch Swiss roll tin with butter. MAKING 2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars. 3. In a medium saucepan, combine the sugar and corn syrup 4. Place on a low flame and heat... - 40.7517

Easy Cake Mix Cookies

GETTING READY 1. Preheat the oven to 350°F before baking MAKING 2. In a large mixing bowl, combine the cake mix, oil and eggs. 3. Beat with an electric mixer until well blended into a smooth batter. 4. Fold in the chocolate morsels and the pecans 5. Use a... - 39.816

White Chocolate Almond Blondies

GETTING READY 1. Combine flour, baking powder and salt. Keep aside. 2. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan add the butter and coffee and heat on a low flame until the... - 49.3185

Spiced Madeleines

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease Madeleine molds with butter MAKING 3. In a large mixing bowl, break the eggs and add salt. 4. Beat with an electric mixer until frothy. 5. Gradually add sugar, beating for... - 49.1316

Rum Balls

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl... - 41.1435

Cherry Lemon Crowns

GETTING READY 1. Preheat the oven to 350 degree F before baking. MAKING 2. In a large mixing bowl, combine the butter and cream cheese and beat with an electric mixer until well blended. 3. Gradually add sugar, beating until light and creamy. 4. Add egg,... - 48.2506

Black Eyed Susans

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking powder and salt together and keep aside. 3. Grease 2-3 baking sheets with butter or oil spray. 4. Preheat the oven to 350°F before baking MAKING 5. In a large mixing... - 48.0106

Orange Date Nut Cookies

GETTING READY 1. Line a 9-inch x 5-inch loaf pan with aluminum foil or plastic wrap such that the it extends over the edges. Set aside 2. In a food processor bowl, with the knife blade attached, combine the dates, orange rind and juice. 3. Pulse in 3-4 short... - 50.2874

Slice And Bake Oatmeal Cookies

GETTING READY 1. Preheat the oven to 375 degree F before baking. MAKING 2. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 3. Gradually add sugars, beating until the mixture is light and creamy. 4. Blend in the eggs and... - 49.3732

Orange Slice Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. In a small bowl, dredge the orange candy slices with flour and set aside. 3. Sift the flour, baking soda, salt and spices and keep aside. 4. Lightly grease 2-3 baking sheets with oil or... - 49.9182

Peanut Brittle Blondies

GETTING READY 1. Grease a 13-inch x 9-inch baking pan with baking spray or butter and dust it with flour. 2. Sift together the flour, baking powder and salt. Keep aside. 3. Preheat the oven to 325°F MAKING 4. In a medium saucepan, combine the sugar and... - 44.5488

Molasses Oatmeal Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda, salt and cinnamon together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, place the shortening and beat it with an... - 49.3123

Old Fashioned Fruit Cake Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon... - 48.9606

Lemon Coconut Bar Cookies

GETTING READY 1. Grease a 9-inch sqaure baking tin with butter or baking spray. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, combine the flour and sugar. 4. Add the butter and using your fingertips, rub it into the flour until the mixture... - 50.1311

Chocolate Apricot Thumbprint Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 4. Gradually add sugar, beating until the... - 47.7212

Pecan Butter Cookies

GETTING READY 1. Preheat the oven to 300 degree F before baking. MAKING 2. In a large mixing bowl, beat butter with an electric mixer until soft. 3. Gradually add sugar, beating until light and creamy. 4. Gradually add egg yolks and the extracts, beating... - 50.0988

Hazelnut Crinkle Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2-3 cookie sheets with oil or butter. MAKING 3. Scatter the chopped hazelnuts on a baking tray and toast them for about 10 minutes in the oven, sautéing occasionally until... - 49.8595

Easy Santa Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. In a large mixing bowl, beat butter with an electric mixer until soft. 4. Gradually add sugar, beating until light and creamy. 5.... - 50.0736

White Chocolate Dream Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking powder and salt together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, place the butter and beat it with an electric... - 51.5426

Lemon Icebox Cookies

GETTING READY 1. Dry the cherries by patting them on paper towels and keep aside. 2. Preheat the oven to 400 degree F before baking. 3. Lightly grease cookie sheets with butter MAKING 4. In a large mixing bowl, place the butter and beat with an electric... - 48.1358

Double Chocolate Espresso Brownies

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 46.5272

Chewy Apple Brownies

GETTING READY 1. Lightly grease a 9-inch square baking tin and cut out a piece of aluminum foil to cover the pan. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. 4. In... - 46.838

Buttercrisp Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda and salt and keep aside. 3. Line 2-3 baking sheets with wax or baking paper. 4. Preheat the oven to 350°F before baking MAKING 5. In a large mixing bowl, add the... - 50.2204

Oatmeal Butterscotch Chippers

GETTING READY 1. Collect and measure the required ingredients. 2. Combine oats and baking powder and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, combine the shortening and peanut butter and beat with an electric... - 49.5465

Oatmeal Nut Chocolate Chip Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. In a food processor, grind the oats into fine powder and keep aside. 3. Sift the flour, baking soda, baking powder and salt and keep aside. 4. Preheat the oven to 375°F before... - 51.3709

Salted Peanut Chews

GETTING READY 1. Preheat the over 350°F MAKING 2. In a large mixing bowl sift together the flour, baking soda and powder and salt. 3. Add the sugar and cut in the butter until the mixture resembles cake crumbs. 4. Add the egg yolk and vanilla and stir to... - 45.6741

Coffee Bean Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift flour, baking soda, salt and cinnamon together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter and shortening. Beat with an... - 48.6788

Double Deck Brownies

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. With hand beater, or mixer at medium speed, beat eggs well, gradually adding sugar. Stir in melted butter, then flour mixture, blending well. 4. Into small bowl, pour one-fourth... - 38.0555

Oatmeal Refrigerator Slices

Make any time up to 2 weeks ahead: 1. In large bowl, with mixer at medium speed, beat shortening with sugars, egg, and vanilla until light and fluffy. 2. On wax paper combine flour with salt and baking soda; then beat into sugar mixture. Stir in oats, milk,... - 45.5377

Sweeties Cookies

Make 2 to 4 weeks ahead: 1. Sift flour with salt and nutmeg. 2. In medium bowl, combine sugar, honey, and egg. Stir in almonds, grated lemon peel, and lemon and orange peels. Gradually add flour mixture, stirring until well blended. Wrap dough in wax paper or... - 37.6431

Surprise Bars

1. Start heating oven to 350°F. 2. Onto wax paper sift flour with baking powder and salt. 3. In large bowl, with mixer at high speed, beat eggs until thick and foamy. At medium speed, gradually add sugar; continue to beat until very well blended. Now... - 38.3041

Crescent Meltaways

Make day before, if desired, or early on day: 1. In medium bowl, with pastry fork, blend cottage cheese with 1 cup butter. Sift in flour, then blend until dough forms a ball. 2. Start heating oven to 400°F. 3. Divide dough in thirds. On lightly-floured,... - 43.3216

Orange Coconut Bars

1. Start heating oven to 375°F. 2. Slice dough about 3/4-inch thick; then quarter each slice. Press quarters, side by side, into ungreased 13-by-9-by-2-inch pan. 3. Combine walnuts, coconut, orange peel and juice; lightly press into dough. 4. Bake 20 to 25... - 31.4086

Chocolate Tipped Accordian Strips

Make anytime up to 3 days ahead: 1. Tear off 27 inches of heavy-duty foil; fold in half lengthwise; then fold, crosswise, into 1-inch pleats; lay on ungreased cookie sheet. Pull these accordian pleats apart a bit. 2. Start heating oven to 350°F. 3. In... - 34.2394

Swedish Double Chocolate Rounds

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour. 2. Start heating oven to 375°F. 3. On floured surface, roll out dough into a... - 38.4838

Printen

Make several weeks ahead: 1. Sift flour with baking powder, cinnamon, and cloves. 2. In saucepan, combine corn syrup, granulated sugar, butter, and 2 tablespoons milk. Cook, over low heat, until dissolved and melted, stirring occasionally; cool. Stir in lemon... - 39.4425

Pretzel Cookies

Make early on day: 1. Into large mixing bowl sift flour with baking powder and sugar. Add orange juice and peel, egg yolks, and milk. Gradually work into flour mixture until like corn meal. 2. Cut butter into small pieces; place on top of dough; then knead in... - 40.358

Crunchy Cookies

1. Start heating oven to 375°F. 2. In large bowl, with mixer at medium speed, beat shortening with sugar, honey, and egg until well blended. 3. Meanwhile, sift flour with baking soda, salt, and cinnamon. Beat flour mixture into sugar mixture alternately... - 40.9724

Meltaways

1. In large bowl cream butter with salt and vanilla and almond extracts until light and fluffy, gradually adding confectioners' sugar. Blend in flour gradually. Refrigerate 30 minutes, or until dough can be easily handled. 2. Start heating oven to... - 30.8365

Easy Brandy Balls

Make up to a week ahead: 1. In bowl mix together crumbs, honey, brandy, rum, and walnuts. 2. Shape into bite-size balls; roll in granulated sugar. Wrap each ball in saran. The flavor improves with holding! Makes about 5 dozen. - 26.1196

Pecan Fingers

Make at least a day ahead: 1. Sift flour with baking powder and salt. 2. In bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in egg and almond extract. Gradually add flour mixture, beating until well blended. 3. Start... - 36.4576

Brazil Nut Coffee Cake Bars

1. Start heating oven to 350°F. 2. Into bowl sift flour with baking powder, 1 cup sugar, and 3 teaspoons cinnamon; add butter, shortening, whole egg, and egg yolk. With mixer at low speed (or with spoon), mix well. Turn into ungreased 15 1/2-by-10... - 36.3411

Chocolate Venetian

Make a few days ahead: 1. Start heating oven to 400°F. 2. In large bowl, with mixer at medium speed, blend sugar with eggs well. 3. Gradually beat in flour, baking powder, salt, cinnamon, cloves, and nutmeg; stir in nuts, orange peel, and lemon peel. 4.... - 41.6711

Homemade Pecan Puffs

Early on day: 1. In bowl, cream shortening with 1/2 cup sugar until fluffy. Then beat in flour, salt, and vanilla. Carefully fold in pecans. 2. Start heating oven to 375°F. 3. Shape dough into 1-inch balls. Place on greased cookie sheets. 4. Bake 10 to 12... - 35.8995

Chocolate Crackle Tops

Make several days before: 1. In large bowl, with mixer at medium speed, beat eggs with granulated sugar until well blended. With large wooden spoon, stir in chocolate, pecans, bread crumbs, flour, cinnamon, and cloves, mixing well. Refrigerate about 15... - 37.1484

Springerle

Make 2 or 3 weeks ahead: 1. Sift flour with baking powder. 2. In large bowl, with mixer at medium speed, beat eggs until light. Gradually add sugar, beating well. With wooden spoon, blend in lemon peel and flour mixture. Wrap dough in foil or saran;... - 36.7983

Date Balls

Early on day: 1. In large bowl, with mixer at medium speed, blend shortening with sugar until light and fluffy; beat in eggs one at a time. 2. Start heating oven to 375°F. 3. Onto waxed paper, sift flour with baking soda, cinnamon, and salt; then beat into... - 40.6332

Molasses Jingles

Make up dough day before: 1. In large bowl, with mixer at medium speed, cream shortening with butter; gradually add brown sugar, beating until fluffy. Beat in egg and molasses. 2. Onto wax paper sift flour with baking powder, baking soda, cloves, nutmeg,... - 45.8552

Classic Lebkuchen

Make day before: 1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well. 2. Start heating oven to 375°F. 3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add... - 36.8301

Chocolate Noodle Cookies

Make several days ahead: 1. In double boiler, over hot, not boiling, water, melt chocolate pieces; stir in peanuts and noodles until they are well coated with chocolate. 2. Drop, by heaping teaspoonfuls, onto wax-paper-lined cookie sheet. Top each with a... - 23.3614

Chocolate Orange Marmalade Bars

Make any time up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. Start heating oven to 350°F. 3. In medium bowl, with mixer at medium speed, beat butter until soft; gradually add granulated sugar, beating until fluffy. Beat in eggs, one at a... - 40.2261

Lemon Glazed Date Sticks

1. Start heating oven to 325 °F. 2. Sift flour with baking powder and salt. 3. In large bowl, beat eggs well; gradually add sugar. Blend in melted butter and water. Stir in dates and nuts, then add flour mixture gradually, mixing thoroughly. Turn into 2... - 37.4727

Chocolate Bits

Make any time up to 1 week ahead: 1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water. 2. Stir in almonds. Then drop,... - 29.7564

Fudge Nut Mounds

Make, then freeze, as follows: 1. In large bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy; beat in cottage cheese, then eggs and vanilla. 2. Sift flour with cocoa, baking powder, and salt; with mixer at low speed,... - 45.7632

Half Moons

Make, then freeze this dough: 1. In large bowl, with mixer at high speed, cream shortening with butter and granulated sugar until verv light and fluffy. Stir in almonds. Combine flour with salt; stir into shortening mixture. 2. Freezer-wrap and freeze dough... - 42.8858

Black And White Snowballs

Make any time up to 1 week ahead: 1. Onto wax paper sift flour with salt. 2. In large bowl, with mixer at medium speed, cream butter; gradually beat in granulated sugar, beating until light and fluffy. 3. Start heating oven to 350°F. 4. Into sugar mixture... - 42.7127

Thumbprint Cookies

1. Start heating oven to 375°F. 2. Mix butter, salt, vanilla, and brown sugar until light and fluffy. Blend in flour, milk, and chocolate pieces. 3. Shape into 1-inch balls. Place on ungreased cookie sheets. With thumb make depression in center top of each... - 37.6439

Crunchy Skillet Cookies

Make several days ahead or on day: 1. In 10-inch skillet melt butter. Add dates and granulated sugar; blend well. Now, while stirring, add eggs. Cook over low heat, stirring constantly, allowing mixture to bubble softly, until it forms a soft ball when a... - 31.7571

Brazil Nut Triple Layer Bars

1. Start heating oven to 375°F. 2. With wooden spoon, thoroughly blend butter with 1/4 teaspoon salt and 1 cup flour. With spatula, press mixture evenly into greased 9-by-9-by-2-inch baking pan. 3. Bake 15 minutes. 4. Meanwhile, into eggs, blend brown... - 41.167

Golden Maple Butter Roll Ups

Make up to a week ahead: 1. Start heating oven to 325°F. 2. In medium saucepan heat corn syrup, brown sugar, and butter. Stir in maple flavoring and flour; then add walnuts. 3. Drop, by level teaspoonfuls, 4 inches apart, onto greased cookie sheets. 4.... - 33.451

Christmas Bells

Make any time up to 2 weeks ahead: 1. In medium bowl, with mixer at medium speed, beat butter with sugar until creamy; beat in eggs, one at a time, beating well after each addition. 2. Stir flour with cinnamon and baking powder. Beat into sugar mixture with... - 44.6401

Butterscotch Pinwheels

Day before baking: 1. Prepare Butterscotch Mixture: In large bowl, with mixer at medium speed, cream shortening with brown sugar until light and fluffy; beat in egg and vanilla. 2. Onto wax paper sift flour with baking soda and salt; gradually beat into sugar... - 47.0479

Semi Sweet Oatmeal Cookies

1. Start heating oven to 375°F. 2. Sift flour with baking soda and salt; set aside. 3. Blend together butter, granulated sugar, brown sugar, vanilla, and water. Beat in egg. Add flour mixture; mix well. Stir in rolled oats and semisweet-chocolate... - 40.5341

Walnut Squares

1. Start heating oven to 325°F. 2. Sift flour with salt and baking soda. 3. With hand beater or mixer, beat egg until foamy. Add brown sugar and vanilla; beat well. Stir in flour mixture, then walnuts. With spatula, spread mixture in well-greased... - 33.4527

Glazed Fresh Apple Cookies

1. Start heating oven to 400°F. 2. Sift flour with baking soda. 3. Mix together shortening, brown sugar, salt, cinnamon, cloves, nutmeg, and egg until well blended. Stir in half of flour mixture, then nuts, apple, and raisins. Blend in apple juice, then... - 40.9053

Walnut Butter Balls

1. Start heating oven to 300°F. 2. Into medium bowl sift flour with sugar, salt, and instant coffee powder. With pastry blender or two knives, cut butter until size of small peas. 3. Press dough together. Shape into small balls; roll in chopped walnuts.... - 32.5721

Cashew Caramel Yummies

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan. 3. Bake 20 to... - 41.1122

Pfeffernüsse Peppernuts

Make several days ahead: 1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour. 2. In large bowl, with mixer at high speed, mix butter with granulated... - 41.7199

Willie Mae's Filled Oatmeal Cookies

1. Stir vinegar into milk; set aside. 2. Sift flour with baking soda. 3. Cream shortening with salt until light and fluffy, gradually adding 3/4 cup sugar. Blend in half of flour mixture, then milk, then remaining flour mixture. Stir in rolled oats.... - 41.9453

Vanilla Rings

Make 2 or 3 weeks ahead, if desired: 1. In large bowl combine flour, sugar, and almonds. With pastry blender or two knives, cut in butter until like corn meal. Add egg and vanilla; mix well, then knead dough until smooth. Refrigerate 1 hour. 2. Start heating... - 32.9317

Peachy Bars

Make day before, or early on day: 1. In saucepan combine peaches, raisins, granulated sugar, 1/4 cup flour, nutmeg, cinnamon, and 3/4 cup undiluted evaporated milk. Stir gently, over very low heat, until mixture thickens. Cool; stir in almond extract. 2.... - 39.7949

Pecan Kisses

1. Start heating oven to 300°F. 2. With mixer at high speed, or hand beater, beat egg whites until stiff but not dry. Gradually beat in confectioners' sugar, vinegar, and vanilla; carefully fold in pecans. 3. Drop, by teaspoonfuls, 2 inches apart, onto... - 28.6673

Dutch St. Nicholas Cookie

Make dough day before: 1. In small bowl, combine brown sugar and milk; stir until smooth. 2. Into large bowl sift flour with cloves, cinnamon, ginger, nutmeg, baking powder, and salt. With pastry blender or two knives, cut in butter until mixture is like corn... - 43.7057

Double Walnut Brownie Squares

Make early on day: 1. In large bowl, with mixer at medium speed, beat sugar, butter, egg, and vanilla until well blended. Now beat in chocolate. 2. Start heating oven to 350°F. 3. Sift flour with baking powder; beat into sugar mixture alternately with... - 37.3468

Danish Toffee Cookies

1. Sift flour with baking powder. 2. Cream butter with salt until light and fluffy, gradually adding sugar. Add egg, then coffee, then rum, beating well after each addition. Blend in flour mixture, then almonds. Refrigerate about 2 hours, or until dough can... - 36.7144

Quantcast