Chef at Home's Recipes

  • Frankfurters And Sauerkraut Recipe

    Frankfurters And Sauerkraut

    1. Heat the drippings in a large frying pan, add the sauerkraut, sugar, apple and water. Cover and simmer 10 minutes, or until the apple is tender. 2. Top with frankfurters sliced lengthwise. Cover ...
    By : Chef at Home
  • Green Soy Beans Recipe

    Green Soy Beans

    1. Wash the beans in the pods. Drop them into boiling water. Cover, remove from heat and let stand 5 minutes. Drain. Let cool. 2. Shell the beans and drop them into 1 cup boiling water. Cover, boil ...
    By : Chef at Home
  • Cristina's Pesto Recipe

    Cristina's Pesto

    In a food processor, place the basil leaves, Italian parsley, and garlic. Cover and process until finely chopped. Add the oil, cover, and process until the mixture is pureed. Season with salt and pe...
    By : Chef at Home
  • Baked Canadian Bacon Recipe

    Baked Canadian Bacon

    1. Boil the Canadian bacon at the rate of 1/2 hour per pound in hot water to cover. Drain, remove casing if any. 2. Start oven, set at Moderate, 350° F. 3. Place the boiled bacon in a shallow bakin...
    By : Chef at Home
  • Basil Tomato Sauce Recipe

    Basil Tomato Sauce

    Heat the oil in a saucepan, add the onions and cook for 5 minutes, stirring occasionally. Add the celery and red pepper. Cook for a further 2-3 minutes, then add the tomatoes, sugar, garlic, seasoni...
    By : Chef at Home
  • Christmas Trifle Recipe

    Christmas Trifle

    Split the ladyfingers and arrange them on a baking sheet. Brush with the rum and set aside. Prepare the vanilla and chocolate puddings, using the milk, according to package directions. With an elect...
    By : Chef at Home
  • Caramel Snaps Recipe

    Caramel Snaps

    In saucepan, cook sugar, corn syrup and butter over medium heat, stirring, until boiling. Stir in vanilla. Let cool slightly. Stir together flour, almonds and cardamom; stir into brown sugar mixture...
    By : Chef at Home
  • Mushrooms And Onions In Wine Sauce Recipe

    Mushrooms And Onions In Wine Sauce

    1. Wash and slice the mushrooms. Peel the onions. 2. Saute the mushrooms and onions in the butter or margarine 5 minutes. Add the parsley and nutmeg, cover and simmer 5 minutes more. 3. Blend in the...
    By : Chef at Home
  • Mexican Tortilla Stack Ups Recipe

    Mexican Tortilla Stack Ups

    PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. HEAT oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 minutes or until tender. Add be...
    By : Chef at Home
  • Chocolate Custard Sauce Recipe

    Chocolate Custard Sauce

    1. Break the chocolate into pieces and combine with the milk in the upper part of a double boiler, place over boiling water and cook until hot but not boiling. 2. Combine the egg yolks, sugar and sa...
    By : Chef at Home

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