Chicken delights's Recipes

Turkey And Grape Aspic

GETTING READY 1) To make aspic: in 1/2 pint turkey stock, melt gelatine. 2) When melted, add 4 tablespoons white wine, and 1 pint more of stock. 3) Keep aside to cool thoroughly. 4) Meanwhile, dip white grapes into boiling water for 10 seconds, then into... - 40.1522

Roast Duck With Orange Salad

MAKING 1. Slice onions and celery, cook for a few minutes in a little butter and mix in herbs and seasoning, including grated rind of half an orange and the juice of a whole. 2. Rub skin of duck with butter and season. 3. In roasting pan heat oil, add duck... - 46.905

Pigeon And Steak Pie

MAKING 1) Using a sharp knife, cut the steak into cubes 2) Cut the steak into cubes 3) Cut the pigeons into quarters, chop the onions and using a peeler , peel the baby onions 4) Cut the mushrooms into quarters 5) In a frying pan heat some oil and fry the... - 47.9795

Paprika Chicken

GETTING READY 1) Cut chicken into pieces. 2) Season the flour with salt and pepper and roll chicken into it. 3) Slice the onion and crush the garlic. MAKING 4) In a pan, heat oil. Add 1 oz butter. When foaming, add chicken pieces and fry until golden brown.... - 43.2019

Chicken With Peanut Sauce

MAKING 1. To prepare chicken cut it into pieces, season with salt and pepper. 2. In a pan heat oil, brown chicken pieces all over, remove and keep warm. 3. In the empty pan cook sliced onion until tender and add curry powder and tomato puree. 4. Stir until... - 45.022

Guinea Fowl In White Wine Sauce

MAKING 1) Into a large pan, place the guinea fowl with 4-5 ounces of mixed chopped vegetables, parsley stalks, bay leaf, peppercorns, and 2 chicken stock cubes 2) Bring to a boil and cook till the fowl becomes tender 3) Drain the stock into a bowl and carve... - 45.0039

Classic Chicken Marengo

GETTING READY 1) Chop the onion finely, crush the garlic and slice celery and carrots. 2) Slice the mushrooms as well. SERVING 3) Heat 2 tablespoons oil and add 1/2 oz butter. 4) When foaming, cook chicken pieces until golden brown. 5) Place the fried... - 43.8576

Duck Stuffed With Apricots

GETTING READY 1. To prepare the apricots, wash them well and then stone them. 2. Chop onion finely and keep aside. MAKING 3. Stuff duck with half the stoned apricots and 3 strips of orange zest, finely chopped onion and seasoning. 4. Prick skin of duck with... - 43.2648

Chicken Cordon Bleu

GETTING READY 1) With skin side downwards, place 4 chicken breasts, and with a sharp knife cut a shallow slit down centre of each without cutting through to skin. 2) Then cut shallow pockets on either side of these slits. 3) Crush the garlic. MAKING 4) Mix... - 43.8174

Oven Fried Chicken In Tomato Sauce

GETTING READY 1) Crush the garlic and finely chop the onions. 2) Butter an ovenproof dish. MAKING 3) Season the flour with salt and pepper and paprika, roll chicken pieces in that and brush thoroughly with beaten egg and roll in dried breadcrumbs. 4) Put... - 43.8263

Creamy Chicken A La King

GETTING READY 1) Chop the pepper and boil for 5 minutes. 2) Rinse in cold water; drain. 3) Slice the mushrooms. 4) Cut the cooked chicken into small dices. MAKING 5) Cook sliced mushrooms in 1/2 oz butter and a little lemon juice until tender, 5-6 minutes.... - 42.902

Turkey Stuffed Tomatoes

GETTING READY 1) Chop cold turkey. 2) Remove the tops of the tomatoes, remove seeds, and reserve juice. 3) Peel cucumber, dice, salt and leave for 20 minutes. 4) Wash the cucumber and drain. 5) Chop celery and mix with sweetcorn. MAKING 6) Add juice from... - 38.2895

Goose En Daube

MAKING 1) In a fireproof casserole with a lid place the goose 2) Top the goose with a layer of bacon, onion and the other ingredients 3) Pour in the liquids to cover the goose 4) Place the lid and seal with the flour paste made 5) Cook for 4 ½ to 5 hours in... - 45.6896

Smothered Turkey

GETTING READY 1) In boiling salt water, cook rice. 2) Drain and rinse with hot water. 3) Dry the rice and put in the bottom of a serving dish. 4) Cut cold turkey into slices and place over rice. 5) Finely chop the onion. MAKING 6) Cover the serving dish... - 38.1371

Cornbread Corn And Mushroom Stuffing

GETTING READY 1) Cornbread is not easilyavailable in the U.K., so the amount of plain crumbs and sweetcorn can be increased. 2) You may use 10-12 oz white breadcrumbs with 6 oz whole kernel sweetcorn. MAKING 3) Crumble cornbread and combine with breadcrumbs... - 39.1342

Chicken Crisps

GETTING READY 1) Chop or dice the chicken, slice the mushrooms and arrange other ingredients. MAKING 2) Make cream sauce: Melt butter and blend in flour. 3) Slowly add milk; when smooth, bring to the boil, stirring constantly. 4) Boil for 3 minutes, then... - 43.4321

Pigeons In Parcels

GETTING READY 1) Using s sharp knife, cut the pigeon into half MAKING 2) Melt 3 tablespoons of butter and brown the pigeon in a frying pan 3) Tip in the bacon rashers 4) Cover with a lid and roast in the oven for 20 minutes 5) Combine the liver pate with the... - 42.8333

Roast Goose With Sage And Onion Stuffing

MAKING 1) Make the stuffing, by melting some butter in a frying pan 2) Saute the slice onions till transparent 3) Place the sage leaves for a minute or two into oiling water if using fresh 4) Drain the leaves and using a sharp knife, finely chop them 5) Using... - 45.7467

Chicken Chop Suey

GETTING READY 1) Boil chicken with 2 onions, carrots, herbs and peppercorns until tender. 2) Let it cool in water. 3) When chicken is cool, remove skin and bones, and boil up stock with these and a chicken bouillon cube to make a well flavoured stock. 4)... - 42.7677

Turkey And Tomato Pancakes

GETTING READY 1) In a bowl, sift flour with salt and pepper into bowl. 2) In centre, make a hollow, and add beaten eggs and 1/4 pint milk. 3) Mix eggs and milk together with spoon before gradually drawing in flour. 4) Add quarter pint of milk as mixture... - 45.4945

Deviled Turkey Legs

MAKING 1) Disjoint each turkey leg. With a sharp knife cut shallow gashes into meat. MAKING 2) Make devil mixture: Mix oil or melted butter with onion and crushed garlic juices, tomato and mushroom ketchup, Worcestershire sauce, mustards, sugar, cayenne... - 43.6833

Turkey And Ham Patties

GETTING READY 1) Roll out pastry until 1/4 inch thick. Using 2 1/2 inch diameter pastry cutter, cut out 8 patties. 2) Now using a smaller cutter, 1 1/2 inch in diameter, make a central cut in each patty being careful not to cut through to the bottom.... - 44.5667

Pigeon And Bacon Brochettes

GETTING READY 1) Slice the breasts off from the pigeon and cut each into 2 pieces MAKING 2) In a bowl place the breasts with wine poured over 3) In the same bowl add in the chopped onions, herbs and pepper 4) Allow the breasts to marinate for about 2-3... - 46.2959

Roast Wild Duck With Baked Oranges

GETTING READY 1. Cut onions into quarters and keep aside. MAKING 2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning. 3. Rub breasts over with 1 oz butter and sprinkle with salt. 4. In roasting pan heat oil and 1... - 43.9503

Chicken And Corn Croquettes

MAKING To make a thick cream sauce : 1. In a pan melt 2 oz butter and stir in 2 oz flour and blend blend smoothly adding milk. 2. Bring to boil, cook for several minutes to reduce quantity slightly, empty to a bowl and keep aside. 3. Clean the pan, melt 1/2... - 44.6097

Chestnut Stuffing

GETTING READY 1) Make a slit in each raw chestnuts. 2) In oven in dish of salt, bake the chestnuts until skins come off cleanly, about 20 minutes, or bring to the boil and cook for 5 minutes until skins are loose. 3) Remove all outer and inner skins.... - 35.1629

Continental Roast Goose With Chestnut And Liver Stuffing

MAKING 1) Make the stuffing, by placing in a of water the chestnuts for minutes 2) Boil till the skins comes off easily 3) Over the peeled nuts, pour in the stock and bring to a simmer till tender 4) Drain the chestnuts and keep aside to cool reserving the... - 44.4607

Chicken Coconut Curry With Apples And Raisins

GETTING READY 1) Chop the apples and onion. MAKING 2) Heat butter, and brown chicken pieces until golden. 3) In a fireproof dish, place the chicken and keep warm. 4) Cook the onion until golden brown. 5) Then add curry powder and paste, and cook for few... - 44.645

Duck And Green Pea Pancakes

MAKING 1. In a pan melt 1 oz butter and cook chopped onion and mushrooms in covered pan for 3-5 minutes to soften. 2. Stir in flour, blend well adding stock until smooth. 3. Bring slowly to boil and cook for a few minutes. 4. Add diced duck meat, peas and... - 48.3369

French Roast Chicken

GETTING READY 1) Thaw the chicken thoroughy If frozen. MAKING 2) Make stock with giblets, onion, seasoning and water. 3) Cook slowly for 15 minutes. 4) Inside the bird, put butter with herbs, salt and pepper. 5) Spread remaining butter over chicken, cover... - 38.9004

Duck With Turnips

GETTING READY 1. Slice onions and peel turnips. 2. With a fork prick breast of duck and then rub with salt and pepper. MAKING 3. In a pan heat oil and butter, let it to foam, then brown duck all over and keep warm. 4. Cook sliced onions to a golden brown... - 45.1213

Braised Pigeons With Red Cabbage

MAKING 1) In a casserole, melt some butter and fry the pigeons till brown 2) Remove and keep aside to warm 3) Using a sharp knife, dice the bacon and slice the onions 4) In the casserole with the remaining butter, saute the bacon and onion till evenly... - 44.6873

Chicken And Ham Pie

GETTING READY 1) Remove meat off chicken bones and cut in large chunks. 2) Chop ham and slice 2 onions. MAKING 3) In a apn, put carcass and giblets with 2 onions, carrots, celery, herbs and peppercorns. 4) Cover with water and cook until well flavoured;... - 45.7019

Sliced Turkey In Chestnut Sauce

GETTING READY 1) Chop onions and carrots. MAKING 2) Cook in melted butter until tender, about 10 minutes. 3) Then brown gently. 4) Add flour. When blended, add tomato puree and stock. 5) A little sherry or wine can be added in place of some of the... - 42.7397

Barbecued Duck

MAKING 1. In a bowl mix 2 tablespoons oil with mustard, crushed garlic, seasoning salt, sugar, cayenne and black pepper. 2. Prick breast of duck, rub this paste all over and fix duck rotary spit or barbeque spit. 3. Put an onion and lump of butter and some... - 44.7465

Duck With Cherries

GETTING READY 1. Put 1 onion and 2 stalks celery inside the duck and rub breast with 1/2 oz butter and sprinkle with salt and pepper. MAKING 2. In a roasting pan heat 2 tablespoons oil or butter, put duck and baste well. 3. Put into oven and roast for 15... - 45.4282

Cold Duck Souffle

MAKING To make cream sauce: 1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes. 2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 45.7511

Hunter's Turkey

GETTING READY 1) Chop the onion, slice mushroom and crush the garlic. 2) Joint turkey legs or cut breast into slices. MAKING 3) Make hunter's sauce: Heat oil and saute onion and garlic until golden brown. 4) Add flour, cook for 1 minute to brown lightly.... - 44.7647

Spiced Paella

GETTING READY 1) Slice the onions, crush the garlic, peel and chop the tomatoes. MAKING 2) In a large frying pan, heat oil and when hot cook chicken pieces for 12-15 minutes until golden brown all over. 3) Take out chicken from pan and keep warm. 4) Add... - 43.4004

Turkey Fricassee

GETTING READY 1) Arrange the ingredients. MAKING 2) Make white sauce: Melt 1 1/2 oz butter, add flour, and pour on mixed chicken stock and milk. 3) Blend well. Then bring to boil, stirring constantly. 4) Simmer for few minutes. 5) Stir in onion powder,... - 43.5806

Peking Duck

MAKING To prepare special basting sauce: 1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil. 2. Let it cool. 3. With a sharp fork, prick skin of duck lightly, pour over... - 40.8545

Chicken And Asparagus Mayonnaise

GETTING READY 1) Roast chicekn at home or buy ready cooked chicken. 2) Remove meat from bones and cut into cubes. 3) Trim asparagus and cook in boiling salted water until tender and drain, or open tin of green asparagus spears and drain carefully. 4) Use... - 44.6896

Brunswick Stew Using Broad Beans

GETTING READY 1) Cut chicken into pieces. 2) Slice onion and potatoes. MAKING 3) In a casserole with enough boiling water to cove, put the chicken pieces; add a little salt. 4) Let it simmer for 45 minutes. 5) In simmering chicken add potatoes, onion, broad... - 43.938

Chicken Liver Risotto

MAKING 1. In a pan melt butter and cook chopped onions and crushed garlic for a few minutes. 2. Add halved chicken livers and quartered mushrooms and cook until the livers change color and stiffen slightly. 3. Stir well adding rice into other ingredients.... - 41.7119

Chicken In White Wine Sauce

GETTING READY 1) Cut chicken into pieces and arrange other ingredients. MAKING 2) In a casserole, put chicken pieces with onion, parsley sprigs, mace, peppercorns and bay leaf. 3) Stir in wine and stock and cook in oven for 35-45 minutes, until tender. 4)... - 43.5851

Chicken And Cheesy Rice Ring

GETTING READY 1) Chop the onions and slice the mushrooms. 2) Coarsley chop the peppers. 3) Butter a 7-inch ring mould. MAKING 3) In a skillet, melt 2 1/2 oz butter and cook onions for 4-5 minutes to soften, without browning. 4) Remove half and put into... - 45.1567

Chicken Koulibiaca - Russian Baked Pie

MAKING 1. In a pan melt butter and cook chopped onion until tender, 3-4 minutes. 2. Add chopped mushrooms and cook for 1 minute. 3. Stir in flour, then add stock and bring to boil. 4. Then mix diced chicken into sauce, with herbs, seasoning and cooked... - 45.7282

Wild Duck With Red Cabbage

GETTING READY 1. To prepare cabbage shred cabbage very finely discarding any hard stem. 2. Cut duck into 4 pieces. MAKING 3. Chop onion and mix with cabbage. 4. Take a casserole butter well and put in vinegar, water and seasoning. 5. With cover cook in... - 44.9107

Turkey With Lemon Mayonnaise

GETTING READY 1) Boil rice in plenty of salt water for 10-12 minutes or according to instructions on package. 2) Drain and wash well with cold water. Let them dry. 3) In salty water, boil peas, beans and sweetcorn. 4) Drain and let cool. 5) Peel tomatoes... - 44.1623

Pigeons Stuffed With Almonds And Raisins

GETTING READY 1) Soak the herbs and raisins in sherry MAKING 2) Using a knife, chop 2 onions finely and slice some skinned onions 3) In a frying pan, melt 1 ½ ounces and saute the onion till soft 4) Fry the skinned sliced onion till golden brown 5) Add 8... - 44.4976

Danish Christmas Duck

GETTING READY 1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning. 2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes. MAKING 3. In a bowl mix both with some... - 44.9381

Mexican Chicken

GETTING READY 1) Slice onions and chop tomatoes. MAKING 2) In seasoned flour, roll the chicken pieces with salt, garlic powder and pepper. 3) Remove and toss onion slices in the same flour. 4) In a skillet, melt butter; when foaming, fry chicken pieces... - 44.1995

Fried Goose With Apple Rings

MAKING 1) Season the slices of the goose breast and coat with flour 2) In a bowl beat the eggs 3) Dip the slices of breast into the egg mixture 4) Coat the breast with breadcrumbs 5) In a frying pan, add the oil and when hot add the butter 6) Once foamed fry... - 46.2319

French Roast Turkey

GETTING READY 1) Wash the turkey thoroughly and dry it. 2) Rub the turkey with cut lemon to keep flesh white. 3) Make stock with onion, herbs and giblets. MAKING 4) Put half the butter inside with 2 peeled onions and several sprigs of parsley and some... - 43.203

Turkey Timbale

GETTING READY 1) Arrange the ingredients. MAKING 2) To make a thick cream sauce: Melt 1 oz butter, stir in 1 oz flour until blended. 3) Pour in hot milk and boi constantly. 4) Cook for few minutes, add seasoning and allow to cool. 5) Mince turkey finely in... - 44.6999

Pheasant Chasseur

MAKING 1) In a saucepan, melt about 2 tablespoon of butter or oil and saute the mushrooms 2) Add in the chopped shallots and cook for a minute 3) Add in the white wine and reduce the liquid to half 4) Add in the tomato puree and the brown sauce 5) Cook well... - 43.4317

Roast Pheasant With Cream And Red Currant Sauce

MAKING 1) Into each bird cavity, put an ounce of butter and a half onion 2) Rub the bird with 1/2 ounce of butter all over 3) Sprinkle in pepper, salt and cover with sliced of bacon 4) Tie the bacon securely around the pheasant 5) Melt 1 1.2 ounce of butter... - 39.418

Normandy Pheasant

MAKING 1) Rub the pheasant with butter all over 2) Place the pheasant on a rotary spit or in a hot oven for about 15 minutes till browned all over 3) Slice and peel the apples and layer onto the base of a casserole 4) Once browned, place the pheasant into... - 39.7467

Potted Goose

MAKING 1) In a skillet, melt some butter and fry the chopped goose liver till firm 2) Take off from the pan and allow to cook 3) Add 1 more ounce of butter and saute the onion and crushed garlic for about 8 minutes 4) Add in the herbs and liver 5) Using a... - 42.0175

Hot Pheasant Souffle

MAKING 1) Melt the butter into a frying pan 2) Sift the flour and then add to the butter and blend well 3) Cook for a minute and then add the milk, stir to mix well and bring to a boil 4) Once boiled, take off from the heat and allow to cool 5) Using a... - 42.8683

Quick Turkey Hash

GETTING READY 1) Arrange the ingredients. MAKING 2) In a pan, empty tin of condensed soup , add milk to make the consistnecy of sauce and heat it. 3) Add sliced mushrooms and cook gently for 4-5 minutes. 4) Now add chopped turkey meat and any available... - 37.7305

Duck Pate

GETTING READY 1. Mince livers, pork or veal, fat bacon, finely chopped onions and crushed garlic together. MAKING 2. In a bowl mix with breadcrumbs, egg beaten with milk, chopped herbs, orange rind and brandy (or sherry) and add seasoning and mace. 3. With... - 44.8605

Persian Chicken Pilau

GETTING READY 1) Slice the onions and chop the apricots. MAKING 2) In a skillet, heat oil and 1 oz butter. 3) When foaming, fry chicken pieces until golden brown. 4) Take out chicken from oil and allow to cool. 5) In the same oil, cook onion- until... - 44.5582

Kitty's Chicken Cream

MAKING 1. Mince chicken and mix with fresh breadcrumbs. 2. To make cream sauce : 3. In a pan melt 1 oz butter and blend in flour and add milk gradually. 4. When smooth, bring to a boil, stirring constantly and boil for 2-3 minutes. 5. Add mace or nutmeg and... - 41.1403

Cassoulet Of Goose

GETTING READY 1) Soak the beans in water overnight 2) Slice onions and keep aside 3) Lightly crush the garlic and keep aside MAKING 4) In a pot of water cook the beans on a simmer for 2 ½ hours 5) Drain them into a colander 6) Prepare the stock by... - 45.6272

Barbecued Spiced Chicken

GETTING READY 1) Chop the onion finely. 2) Crush the garlic. 3) With a sharp knife make small cuts into the chicken pieces. 4) Heat charcoal, electric or gas grill. MAKING 5) Prepare barbecue sauce: Heat oil and cook chopped onion and crushed garlic for 5... - 42.6699

Braised Duck

GETTING READY 1. With fork prick breast of bird all over and rub skin with salt and pepper. 2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit). MAKING 3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.0748

Salmi Of Duck

MAKING 1) In the roasting pan, melt 2 tablespoons of the butter 2) Place the duck on the roasting pan and roast for 35 minutes with the giblets, discarding the liver 3) Once roasted keep aside to cool 4) Carve off the breast and cut into two pieces into two... - 45.4547

Chicken Stuffed With Mushrooms

GETTING READY 1) Chop the onion finely. 2) Slice the mushrooms. MAKING 3) In a pan with lid, cook onion for about 5 minutes in half the butter. 4) Add mushrooms to onions and cook for 3-4 minutes. Season and allow to cool. 5) Wipe the prepared spring... - 38.8036

Turkey Gratin

GETTING READY 1) Chop the onion finely. 2) Chop the mushrooms. 3) Chop turkey. 4) Take a baking dish and grease it with butter MAKING 5) In a skillet, melt butter and cook onion until tender. 6) Add mushrooms and cook for 1 minute. Sprinkle in flour and... - 42.5101

Chicken Florentine

GETTING READY 1) In seasoned flour, roll chicken piece. 2) Cook the spinach. Drain the leaves and chop. 3) Butter a fireproof dish. MAKING 4) In 1 1/2 oz hot butter, fry chicken pieces until golden brown, about 10 minutes. 5) In spinach, add 1 oz butter.... - 42.0359

Chicken Jelly

GETTING READY 1) Dissolve gelatine in the hot consomme, add sherry and allow to cool. 2) Boil the eggs until hard for 10-12 minutes and put into cold water to cool thoroughly. Slice them. 3) Cut the cold chicken meat into long strips. 4) Peel the tomatoes... - 42.4425

Roast Pheasant

MAKING 1) Over the breast of the pheasant, tie slices of fat bacon over 2) Place the onions and 1 ounce of butter with some seasoning and parsley stalks in the roasting pan 3) Melt 2 ounces of butter in the roasting pan, without burning 4) Place the pheasant... - 42.9469

Braised Pigeons With Mushroom Stuffing

MAKING 1) Using a sharp knife, finely chop the onion 2) In a frying pan, melt in some butter and saute the onions for 3-4 minutes 3) Slice the mushrooms thinly and add to the onions to cook till nice and tender 4) Tip in the breadcrumbs, salt and pepper 5)... - 44.2295

Chicken Stuffed Apples

GETTING READY 1) Make mayonnaise at home or use bottled. 2) Cut the chicken meat into chunks. 3) Drain the pineapple. Peel the seeded grapes and chop the celery. 4) Clean apples and cut in half. 5) Scoop out flesh with a grapefruit knife or spoon. 6)... - 41.7228

Oyster Stuffing

GETTING READY 1) Prepare oysters in their own salty juice (or buy readymade). 2) Cut the oysters in half, if too long. 3) From two-day old loaf, prepare breadcrumbs. MAKING 4) In a skillet, melt butter and cook onions and celery until soft and light golden... - 40.9257

Sausage Meat Stuffing

GETTING READY 1) Chop the onion and celery. MAKING 2) In a bowl, put sausage meat with chopped celery. 3) In a skillet, melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. 4) Remove from heat, allow to cool slightly. 5) Then cut the... - 42.6778

Turkey Celery Grape And Nut Salad

GETTING READY 1) Make mayonnaise: In a liquidizer, put pepper, mustard and sugar. Add egg. Mix thoroughly at low speed. Add a few drops of oil. Mix well. Then add remaining oil in steady stream until it has been absorbed and mayonnaise is very thick. Add... - 43.2696

Chicken Veronique With White Grapes

GETTING READY 1) Roast chicken with tarragon as flavouring inside the bird. 2) Dip grapes in boiling water for 10 seconds and then in cold. 3) Peel grapes and remove pips if necessary. 4) Put grapes in small bowl and sprinkle with lemon juice to prevent... - 43.414

Chicken Tetrazzini

GETTING READY 1) Make stock by cooking chicken slowly in water with onions, carrots and herbs until tender. 2) Let everyting remain in stock, and keep to cool if possible, overnight. 3) Then remove skin and bones, and cook these in stock until it is well... - 45.0864

Pigeons Stuffed With Orange Rice

MAKING 1) Make the stuffing, cook rice in pot, drain and keep aside to cool 2) Grate the rind of an orange and mix with 9 tablespoons of rice 3) Remove the pith and skin from 2 oranges and using a serrated knife, cut out the segments 4) Add to the rice 5)... - 42.0328

Turkey And Mushroom Croquettes

GETTING READY 1) Arrange the ingredients. MAKING 2) To make a thick sauce: Melt 2 oz butter and add flour. 3) Stir instock and milk, and let it boil. 4) Cook the sauce until thick and smooth. 5) Season with salt and pepper and parsley and allow to... - 43.7659

Turkish Guinea Fowl

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a pan heat oil and brown the guinea fowl all over. 3. Take a large casserole put in the guinea fowl, put in some water, so it barely covers the bird and add sliced... - 44.2192

Pheasant With Grapes And White Wine Sauce

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a casserole heat butter and cook the pheasant gently until golden brown on all the sides. 3. Take it out, add flour, give it a stir and add stock and wine. 4. Mix... - 39.0855

Braised Quails With Risotto

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Place the vine leaves on table top, put a small piece of butter inside each quail and wrap in the wine leaves. 3. Brown the almonds in a pan with some oil. MAKING 4. In a pan... - 44.0048

Roast Quail In Vine Leaves

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Clean the quails and truss them neatly. MAKING 3. Squeeze some lemon juice inside each quail and sprinkle salt and pepper. 4. Place 1/4 ounce of butter inside each and wrap... - 39.6154

Braised Pheasant With Chestnut Puree And Orange

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a casserole melt 1 to 1 1/2 ounce butter and start browning the pheasant slowly, making sure it is evenly browned all over. 3. Take it out and keep it aside. 4. Add... - 44.6784

Grouse Partridge Or Pheasant Pate

GETTING READY 1. Cut off the meat from the birds and slice them up. 2. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 3. In a pan melt 1 ounce butter (or bacon fat) and cook onion and garlic until they are soft. 4. Add the bacon and... - 44.783

Roast Guinea Fowl

GETTING READY 1. In a pan melt 4 ounces of butter and cook the onions for 5 minutes making sure it does not turn brown. 2. Put in the mushrooms and cook for 2 minutes. 3. Add the breadcrumbs, parsley, thyme and basil and season with salt, pepper and mace. 4.... - 44.5781

Braised Partridges With Cabbage

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut the partridges in half. 3. Cut the cabbage in quarters, remove the hard core, cook in a pot of boiling slated water for 5-7 minutes, drain and keep it aside to dry a little... - 44.2392

Gougere Of Grouse Partridge And Mushrooms

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. For the filling, in a pan melt butter and cook chopped onion for 5-6 minutes or until soft. 3. Put in the mushrooms, cook for a minute, sprinkle the flour and mix well. 4. When... - 45.1668

American Braised Guinea Fowl

GETTING READY 1. If using oven, preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a pan heat butter and brown the bird from all sides. 3. Add onions, garlic, mustard, vinegar, stock, chopped herbs and seasoning. 4. Put on the lid... - 42.5484

Salmi Of Grouse Or Partridge

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Wrap each bird in with bacon slices. 3. Mix the butter and flour to form a paste. MAKING 4. In a roasting pan heat oil, place the birds in hot oil and roast for 20 minutes. 5.... - 40.8544

Cold Game Souffle

GETTING READY 1. Separate the egg and beat the yolks separately and the whites separately. 2. Whip the double cream until stiff peak forms. MAKING 3. In a pot heat the stock, dissolve the gelatine in cold water and add to the stock. 4. In big bowl add the... - 43.3696

Hot Game Cutlets

GETTING READY 1. Cut up 4-6 ounce cold game. MAKING 2. In a pan heat butter and cook the onions until soft. 3. In a bowl mix the game with enough mashed potato to make a firm mixture. 4. Now add the cooked onions, herbs, chutney, beaten egg and... - 45.6844

Pheasant Celery And Apple Casserole

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a casserole melt 1 to 1/2 ounce of butter and brown the pheasant slowly in it, making sure it is browned properly from all the sides. 3. Take it out and keep it... - 44.5682

Braised Black Dock Or Capercaillie

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a pan heat oil and butter and brown the bird all over. 3. Take it out and keep it aside. 4. In the same pan add the onions, mushrooms and chopped bacon and cook... - 42.2467

American Pheasant

MAKING 1. With a sharp knife cut the pheasant along its back to open it up. 2. Flatten it with a heavy rolling pin and season the bird with salt and pepper inside and out. 3. In a large pan melt butter and when it becomes hot, sear the pheasant on both sides... - 42.9467

Game Pie

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut off the meat from the grouse, cut the steak in small pieces and dice the bacon. 3. Keep the puff pastry at room temperature to defrost. MAKING 4. In a pie dish arrange the... - 45.4326

Roast Grouse

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Place the bacon slices on a roasting pan, put 1 ounce of butter with seasoning inside each grouse and wrap them in the bacon slices. MAKING 3. Roast the bird in preheated oven... - 38.0844

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