GETTING READY
1) To make aspic: in 1/2 pint turkey stock, melt gelatine.
2) When melted, add 4 tablespoons white wine, and 1 pint more of stock.
3) Keep aside to cool thoroughly.
4) Meanwhile, dip...
MAKING
1. Slice onions and celery, cook for a few minutes in a little butter and mix in herbs and seasoning, including grated rind of half an orange and the juice of a whole.
2. Rub skin of duck wi...
MAKING
1) Using a sharp knife, cut the steak into cubes
2) Cut the steak into cubes
3) Cut the pigeons into quarters, chop the onions and using a peeler , peel the baby onions
4) Cut the mushrooms i...
GETTING READY
1) Cut chicken into pieces.
2) Season the flour with salt and pepper and roll chicken into it.
3) Slice the onion and crush the garlic.
MAKING
4) In a pan, heat oil. Add 1 oz butter....
MAKING
1. To prepare chicken cut it into pieces, season with salt and pepper.
2. In a pan heat oil, brown chicken pieces all over, remove and keep warm.
3. In the empty pan cook sliced onion until ...
MAKING
1) Into a large pan, place the guinea fowl with 4-5 ounces of mixed chopped vegetables, parsley stalks, bay leaf, peppercorns, and 2 chicken stock cubes
2) Bring to a boil and cook till the f...
GETTING READY
1) Chop the onion finely, crush the garlic and slice celery and carrots.
2) Slice the mushrooms as well.
SERVING
3) Heat 2 tablespoons oil and add 1/2 oz butter.
4) When foaming, co...
GETTING READY
1. To prepare the apricots, wash them well and then stone them.
2. Chop onion finely and keep aside.
MAKING
3. Stuff duck with half the stoned apricots and 3 strips of orange zest, fi...
GETTING READY
1) With skin side downwards, place 4 chicken breasts, and with a sharp knife cut a shallow slit down centre of each without cutting through to skin.
2) Then cut shallow pockets on eit...
GETTING READY
1) Crush the garlic and finely chop the onions.
2) Butter an ovenproof dish.
MAKING
3) Season the flour with salt and pepper and paprika, roll chicken pieces in that and brush thorou...