Quick easy cooking's Recipes - Page 4

Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Adjust... - 37.323

1. Preheat oven to 375°F. 2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl. 3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 28.6323

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Garlic-Soy-Sauce Vinaigrette in a large bowl. Cover and chill well. Add spinach, onions, zucchini, celery and nuts. Toss lightly. - 35.5405

1. Preheat oven to 350°F. Slice into the side of each chicken breast to create a pocket. 2. Saute garlic and mushrooms in 1 tablespoon oil. Add Marsala and simmer until mushrooms have absorbed the wine. Set aside to cool. 3. Add bread crumbs, spinach, green... - 34.2419

In small bowl, combine vermouth, water and rosemary. Let stand, covered, 1 hour. In a medium bowl, mix flour, salt, ginger and pepper. Reserve 6 tablespoons tangerine- or orange-juice concentrate for Tangerine Rice. Add water to remaining concentrate to make... - 39.3933

Preheat oven to 350°F (177°C). Butter or oil a large shallow baking pan that will hold the fish. In a large saucepan, combine rice, water, orange-juice concentrate, onion, butter or margarine and 1/2 teaspoon salt; stir. Bring to a boil. Cover and simmer... - 39.9277

Berries with hollow cores should not be used. Combine berries, lemon, pectin and water in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat, stir gently... - 34.9979

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.3921

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Add sugar, spices and horse radish to vinegar; simmer 15 minutes. Add vegetables and bring to a boil. Pack hot into hot jars, leaving... - 39.1037

Cook rice with water, salt and butter or margarine according to package directions. Cool. Beat eggs, half and half and 2 tablespoons sugar together. Stir in rice and 2 teaspoons orange peel. Stir in biscuit mix until all dry particles are moistened. Pour... - 40.4371

1. Melt semisweet chocolate chips and white chocolate chips in separate bowls, according to package directions. 2. Dip each piece of rugala halfway into the melted semisweet chocolate. Set aside and let chocolate harden. 3. Dip uncoated half of the rugala... - 18.5361

1. Melt butter in a pot, add onions, cover and cook over low heat for 25 minutes, or until tender. Add carrots and stock. Bring to a boil, reduce heat, cover and simmer until carrots are very tender, about 30 minutes. 2. Cool slightly and strain, retaining... - 33.6867

In advance, cream contents of rice-seasoning packet and 1/2 cup butter or margarine together. Shape into a 4-inch-long roll. Chill. Cut in half crosswise and then lengthwise into 3 equal pieces. Slice chicken breasts in half; skin and bone them... - 43.9631

Cook rice with water, salt and butter or margarine according to package directions. Chill well. Drain pineapple tidbits or chunks; reserve 2 tablespoons syrup. In a large bowl, combine mayonnaise or salad dressing, pineapple syrup, soy sauce and garlic... - 39.206

Combine wine, lemon juice arid pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized... - 31.3806

Cook the packed rice and seasoning with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or margarine. Add mushrooms. Cook until tender, not brown. Add chicken and ham. Heat, stirring... - 40.8037

1. Heat oil in a large frying pan over high heat. Add sausage, onion and carrots; cook, stirring often, for 5 minutes. 2. Lower heat; add snap peas and broccoli. Cook until crisp-tender, making sure vegetables do not lose their color. Add tomatoes, mixing... - 33.3746

1. In a small bowl, stir together pancake mix and flour; add water gradually. Add eggs and stir to blend. Stir butter and sugar together and mix into the batter. Let stand for 20-30 minutes. 2, Preheat a lightly greased 5- to 6-inch frying pan or crepe pan... - 20.5732

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet melt 2 tablespoons butter or margarine. Add ham and heat. Add orange-juice concentrate, sugar, mustard and green... - 34.6901

Prepare syrup by combining brown sugar, water and orange juice. Cook over medium heat until sugar is dissolved. Keep syrup hot. Wash and scrape carrots. Wash again. Cut carrots into 3-inch pieces. Slice thicker ends in half lengthwise. Pack carrots tightly... - 28.4842

Preheat oven to 400°F (205°C). Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Prepare pastry from a mix or use your favorite recipe, adding sesame seed. Roll into a circle, 1/8-inch thick, on a... - 41.1666

Combine pineapple, orange peel, orange pulp and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly 15 minutes. Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes. As mixture... - 32.7598

Butter two 8-1/2" x 4-1/2" loaf pans. Lightly butter a large bowl for rising of dough. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Let cool while preparing other ingredients. Combine 2 cups... - 44.0003

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9634

Combine grape juice, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves; then... - 34.9917

1. Preheat oven to 325°F. Cut baguette diagonally into 24 slices; arrange on a baking sheet. Brush both sides of bread slices with 2 tablespoons of the olive oil. Bake until toasted and golden, about 6 minutes per side. 2. Combine 4 tablespoons olive oil,... - 27.193

Combine sauterne, juices, grated peel and pectin in a large sauce pot. Bring to rolling boil. Stir in honey. Return to rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 34.9365

1. Reserve 2 cups of the dessert topping. Remove lid from lemon curd and microwave the jar for about 1 minute to soften; stir.This makes it easier to spread. 2. In a 2-quart glass bowl, layer lemon curd, remaining dessert topping, muffin chunks, blueberry pie... - 24.0641

1. Place steaks on a grid over medium, ash-covered coals. Grill, uncovered, for 15-18 minutes for medium-rare to medium doneness, turning once. 2, Meanwhile, place butter, sun-dried tomatoes and pesto in a food processor or blender. Cover and process until... - 21.4049

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.3069

Mix all ingredients thoroughly in a nonreactive bowl. - 22.1565

Soak apricots in water to cover for 30 minutes. Drain and place in large sauce pot. Chop the dates and add to apricots. Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour. Pack hot into hot jars, leaving 1/4 inch... - 38.733

Cook contents of rice and seasoning packets with water according to package directions. Cover and chill well. Combine rice, mayonnaise, lemon juice, salt and cayenne pepper. Mix well. Flake crab-meat. Fold in crabmeat, celery and green onion. Serve in cooled,... - 35.8582

Add 1 1/2 quarts water to fruit peel. Boil 5 minutes; drain. Repeat. To drained peel, add fruit pulp, lemon and 1 1/2 quarts water; boil 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Bring to a boil and cook rapidly until peel is tender,... - 37.799

Chill meat in freezer until slightly firm. Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions. Cut meat diagonally across the grain into very thin slices. Mix 1 tablespoon cornstarch, soy sauce, sherry,... - 39.7161

In a large saucepan, combine rice, water, butter or margarine and 2 teaspoons salt. Stir. Bring to a vigorous boil. Reduce heat and cover. Simmer until liquid is absorbed, about 5 minutes. Stir in zucchini. Cover and heat through, about 5 minutes. Combine... - 43.7616

1. Preheat oven to 350°F. 2. In a mixing bowl, blend pesto sauce with cream. Place a small amount of sauce in a 9-by-13-inch baking pan and spread evenly. 3. Place a single layer of ravioli evenly over the sauce. Spread 3/4 to 1 cup sauce evenly over ravioli... - 29.7608

If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each. If using lobster tails, cut into 5 or 6 pieces each. Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets. Add lobster pieces. Saute 3... - 43.8269

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 20.9979

Shred cabbage, green pepper and carrots. Add onion. Sprinkle with salt; let stand 1 hour. Drain. Combine remaining ingredients in a saucepan. Bring to a boil; boil 3 minutes. Cool. Pour over cabbage mixture; let stand 5 minutes. Stir well. Pack in can or... - 39.8772

Combine sugar and cornstarch. Stir in blueberries; let stand until juice begins to flow, about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal;... - 28.7176

Preheat oven to 350° F (177°C). Cook rice with water, salt and butter or margarine according to package directions. Stir crabmeat, onion, 1 cup cheese and 3 tablespoons of the enchilada sauce into cooked rice. If the tortillas are not soft, heat oil in a... - 42.6935

In a large skillet, heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Mix until free of lumps. Pour over chicken and... - 45.397

Combine all ingredients in a large sauce pot. Bring to a boil. Cook until vegetables are tender and the mixture is slightly thickened. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in a boiling water bath. - 32.0365

1. Coat a medium skillet with cooking spray and heat over medium heat. Add chicken, cover and reduce heat. Cook, turning several times, until nearly cooked through. 2. Drain liquid from the pan and return to the heat. Add Gourmet Sauce and turn chicken to... - 22.0674

Combine grapes, banana, milk, yogurt, honey, lemon juice and ice in a blender. Process on high speed for 15 seconds. - 24.3587

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4132

Grill or bake salmon. Combine yogurt and mayonnaise well. Add grapes and cucumber. Pour over salmon. - 20.9064

1. Preheat oven to 350°F. 2. Heat oil in a large skillet over medium heat. Add bell pepper, mushrooms, onion and garlic and cook until tender; remove from pan. 3. Add eggs to pan and cook until lightly scrambled. Stir in vegetables. 4. Spoon eggs down center... - 29.9907

1. Heat butter and oil in a skillet over medium heat. Dredge veal in flour and brown quickly in the skillet. Season to taste with salt, pepper and ground ginger. 2. Pour Marsala over veal and continue cooking until wine is reduced by half. Turn scaloppine... - 27.9498

1. Heat apple juice and pour into 4 mugs. 2. Place marshmallow creme in a bowl and stir in vanilla, cinnamon and nutmeg. 3. Spoon the marshmallow mixture on top of the warm juice - 21.5497

Preheat oven to 325°F (163°C). In a Dutch oven or large iron skillet, heat olive oil. Add beef and brown, turning as necessary to brown evenly. Add onions and garlic. Cook until onion is tender, not brown. Add 1 cup beef broth and vermouth. Bring to a... - 40.1446

Cut dried fruit into small pieces. Cover with boiling water and let stand 30 minutes. Preheat oven to 350°F. Butter a square baking pan 8 x 8 x 2. Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg. Add oats to mixture. Combine... - 41.1032

1. Preheat oven to 375°F. 2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside. 3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4... - 27.9988

Cook celery and onion slowly in butter or margarine until onion is tender, not brown. Stir in rice. Add water and salt. Cover and simmer 20 minutes. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Stir in nuts, cheese,... - 38.617

1. Place onions in a medium bowl. Pour oil and vinegar over onions; sprinkle with salt and pepper to taste.Toss to coat. Let marinate for at least 1/2 hour and up to 24 hours. 2. Preheat oven to 350°F. Spread onions in a thin layer on a baking sheet; pour... - 31.1712

Place apricot halves and syrup in blender container. Cover and puree until smooth. If you don't have a blender, mash with a fork. Heat butter or margarine in a large skillet. Add pork; brown well on all sides. Add onion, curry powder, salt and cayenne... - 39.8325

Preheat oven to 350°F. Wash the salmon in running water and pat dry. Place in a rectangular glass baking dish. Season salmon with a dash of salt and pepper. Spread the pesto sauce generously over both sides of the fish. Add pine nuts if desired. Bake 20... - 24.9824

1. In a jar, combine orange juice concentrate, vinegar, olive oil, water and pepper; cover and shake well. Chill for up to 1 week. Before using, let stand at room temperature for 15 minutes, then shake well. 2. In a large salad bowl, combine salad greens,... - 29.5897

If baking, preheat oven to 450° F (23 2° C). Cook rice with 1-1/3 cups water, 1/2 teaspoon salt and butter or margarine according to package directions for half the basic recipe. Drain sauerkraut very well, pressing out as much liquid as possible. Chop... - 40.1172

1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat. 2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate. 3. In a bowl, beat... - 30.9275

Measure crushed blackberries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 20.3938

Cook rice with 2-1/2 cups water, salt and butter or margarine according to package directions. Slice meat in very thin strips. In a large bowl, combine 1 tablespoon cornstarch, soy sauce, sugar and garlic salt. Add meat; mix well. Heat oil in a large... - 39.16

In a large skillet melt 2 tablespoons butter or margarine. Add chops and brown on both sides. Sprinkle salt and pepper over chops; set aside. Melt 2 tablespoons butter or margarine in a Dutch oven or large skillet. Add contents of rice packet, onion and... - 43.2374

Preheat oven to 350°F (177°C). Lightly butter a 13" x 9" pan. Combine flour and butter or margar-garine in a bowl. Cut butter or margarine into flour with knives or pastry blender until mixture resembles fine crumbs. Add pecans and mix well. Press in an... - 41.4812

Drain kidney beans; reserve juice. Add water as needed to make 2-1/2 cups liquid. In a large skillet, combine kidney beans, liquid, rice, onion, garlic salt, salt and chili powder. Stir. Bring to a boil and cover. Simmer 20 minutes. Remove from heat. Let... - 34.4176

In a blender, combine Silk Vanilla Soymilk, strawberries, banana, sweetener and vanilla. Blend until smooth and cream - 26.0466

Rehydrate mixed dried vegetables in 1/2 cup boiling water. Let stand 1 to 2 hours or until vegetables are soft. Drain. Beat together cream, eggs, salt and pepper. Stir in mixed vegetables. Pour into a prepared pie shell. Top with Swiss cheese. Bake at 375°F... - 33.7526

Wash and core tomatoes, cut into halves or quarters. Combine vinegar, water and salt in a large sauce pot. Bring to a boil. Pack tomatoes into hot jars, leaving 1/4-inch head space. Add 1 garlic clove, 1 head of dill or 2 teaspoons dill seeds, and 1 bay leaf... - 29.478

1. Rinse romaine hearts and dry. Wrap in paper towels and refrigerate for several hours to crisp leaves. 2. Whisk the raw egg, garlic, lemon juice, Dijon, anchovies and oil together and pour into the bottom of a salad bowl. 3. Add the lettuce and hard-boiled... - 33.4353

Combine cherries and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam and stir alternately for 5 minutes. Pour hot into hot... - 26.8361

1. If scallops are frozen, thaw in the refrigerator for 3 hours or overnight 2. Heat oil in a large saute" pan over medium-high heat. Saute leeks, until soft. Add ginger and garlic and cook for another 2 minutes, taking care to not burn the garlic. Add... - 29.0504

1. Blanch peaches, plums and nectarines in hot water to cover; remove peel. 2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add... - 31.007

Oil a 6-cup ring mold. Cook spinach in salted water as directed on package; drain well. Stir rice, water, salt, garlic salt and 2 tablespoons butter or margarine into saucepan. Bring to vigorous boil. Cover and simmer about 5 minutes. Measure and reserve 2... - 39.13

Combine ingredients in a blender and puree. - 20.9415

Brown meat; add onions and garlic and cook slowly until tender. Skim off excess fat if needed. Add remaining ingredients and simmer 15 to 20 minutes or until very hot. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 1 hour and 15... - 29.3996

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Orange Vinaigrette in a large bowl. Cover and chill well. Add seafood, chilies and green onions; toss lightly. - 30.8952

1. Combine shallots, soy sauce, oil, vinegar, thyme, lemon juice, salt and pepper in a bowl or zipper-lock bag. Add sirloin and marinate in the refrigerator for 2-3 hours. 2. Grill sirloin to desired doneness. 3. Place salad ingredients in a bowl and toss. 4.... - 31.8944

Preheat oven to 325°F (163°C). In a large oven-proof skillet, heat oil. Dredge meat in 3 tablespoons flour. Brown well on all sides in hot oil. Sprinkle any remaining flour over meat. Add wine and salt. Reserve 1 tablespoon chili-seasoning mix for the Chili... - 44.3168

Combine grape juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 30.1949

Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour over cucumber slices. Weight cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain. Pour 1 quart vinegar over cucumbers; add water to... - 37.2178

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2699

1. Preheat oven to 350°F. 2. For a soft custard use 2 eggs; for a firm, sliceable Danish pudding use 3 eggs. In a medium bowl, beat eggs with a whisk; add sugar and milk. 3. Cut fresh or day-old Danish into 1/2-inch cubes; place in a greased 8-by-8-inch... - 28.8659

Crush currants; combine currants and water in a large sauce pot. Cook until soft. Drain juice through jelly bag or several thicknesses of cheesecloth. Add sugar to currant juice; bring slowly to a boil, stirring until sugar dissolves. Cook rapidly 5... - 32.3225

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent darkening. Cook a few peaches at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Heat apple juice and pour over peaches, leaving 1/2-inch... - 29.4588

Preheat oven to 400°F (205°C). In a large bowl, combine beef, onion, Parmesan cheese, milk, egg, salt, Worcestershire sauce and pepper. Mix well. Shape into 18 meatballs. Place in a 2-quart baking dish. Bake, uncovered, for 15 minutes. Drain off fat. Stir... - 40.4546

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3163

1. Place fruit in a large bowl and toss gently. 2. Whisk together honey, orange juice and cinnamon in a small bowl; stir into the fruit mixture. Refrigerate for 30 minutes. - 27.7616

Preheat oven to 350°F (177°C). Butter a shallow baking pan or cookie sheet. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Combine ham, pork, eggs, soup and cooked rice. Mix well. Shape into... - 37.7483

Combine all ingredients in a small saucepan. Heat gently but thoroughly. Do not burn. - 17.9273

Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Wash zucchini and cook in boiling water 5 to 8 minutes. Drain and cool slightly. Cut zucchini in half lengthwise then crosswise. Scoop out centers... - 41.432

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4384

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.411

1. Preheat oven to 425°F. 2. Cut ciabatta in half lengthwise. Rub garlic on each ciabatta half. Brush with olive oil, spread on tomato sauce, and add onions and half of olives. Season to taste with salt and pepper. 3. Cover with slices of Emmental.Then... - 34.2688

Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 to 20 minutes. As mixture thickens, stir frequently to prevent... - 31.5071

1. Preheat oven to 450°F. 2. Combine hazelnuts, bread crumbs, margarine and savory in a bowl; mix until well blended. Roll and press halibut into hazelnut mixture. 3. Place fillets on a greased broiling pan and bake for 8-10 minutes, or until just cooked... - 29.8888

In a large skillet, heat oil. Add meat cubes and brown on all sides. Add onions, apples and garlic. Cook until onion is tender, but not brown, stirring frequently. Add curry powder, cayenne pepper, flour and salt, stirring well to coat meat evenly. Add beef... - 41.4052

Combine crushed strawberries, grape juice and lemon juice in a large mixing bowl. Add sugar; mix well; and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture;... - 35.7508

1. Preheat oven to 350F. 2. Boil potatoes in their skins; peel and grate. Fry and crumble bacon. Melt half of butter. 3. In a large bowl, combine potatoes, bacon, melted butter, sour cream, cheese and green onions. Place in a buttered 9-by-13-inch pan.Top... - 28.4372