In mixing bowl, combine flour and oil by hand or fork until evenly mixed and crumbly.
Combine salt and water, add it to the flour, and mix by hand until a ball can be formed with the dough.
Place do...
Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batte...
Preheat oven to Broil.
Halve the peppers lengthwise and remove core, seeds, and stem.
Place them skin-side up on a foil-lined broiler pan.
Turn during broiling and evenly blacken skins.
Place pepper...
Gently boil each cabbage head in stockpot about 10 to 15 minutes, until leaves are tender enough to separate.
Remove and let cool.
In bowl, mix together beef, onion, and paprika.
Separate cabbage le...
In stockpot, bring beans, carrot, onion, and bouquet garni to a boil in enough cold water to cover, and simmer for 1 1/2 to 2 hours or until beans are tender.
Drain, remove bouquet garni, carrot, an...
Preheat oven to 400°.
Mix together dry ingredients in large bowl.
Cut butter into small pieces and scatter them into dry mixture.
Using the tips of your fingers, break butter into pieces the size o...
Preheat oven to 350°.
Put onions in baking dish with water.
Cover and bake 20 minutes or until onions are barely tender.
Remove from oven and when onions are cool enough to handle, slip off skins.
...
Preheat oven to 325°.
The chicken is easier to eat if you cut the wing in two pieces—at the joint— and remove the wing tip.
Arrange wings in a single layer in roasting pan.
Combine soy sauce an...
Combine ham and bread cubes and spread in greased baking pan.
Sprinkle with half the grated cheese.
Mix together remaining ingredients in bowl and pour over ham, bread, and cheese.
Top with remainin...
In saucepan over high heat, combine milk, rice, sugar, and salt and bring to a boil.
Reduce heat to medium and cook, uncovered, 20 minutes or until rice is tender, stirring frequently.
In small bowl...
