Quick easy cooking's Recipes

Flour Tortillas

In mixing bowl, combine flour and oil by hand or fork until evenly mixed and crumbly. Combine salt and water, add it to the flour, and mix by hand until a ball can be formed with the dough. Place dough on a lightly floured board and knead until smooth and... - 31.1907

Dessert Crepes

Put all ingredients in food processor in the order given and blend for about 1 minute. Batter should be smooth and thin. Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan. Tilt pan so that batter spreads... - 36.4559

Antipasto Platter

Preheat oven to Broil. Halve the peppers lengthwise and remove core, seeds, and stem. Place them skin-side up on a foil-lined broiler pan. Turn during broiling and evenly blacken skins. Place peppers in a large glass bowl, cover, and let them steam 10 minutes... - 41.6809

Cabbage Rolls

Gently boil each cabbage head in stockpot about 10 to 15 minutes, until leaves are tender enough to separate. Remove and let cool. In bowl, mix together beef, onion, and paprika. Separate cabbage leaves and drain well. Place 2 to 4 tablespoons (depending on... - 41.896

White Bean Puree

In stockpot, bring beans, carrot, onion, and bouquet garni to a boil in enough cold water to cover, and simmer for 1 1/2 to 2 hours or until beans are tender. Drain, remove bouquet garni, carrot, and onion and place beans in food processor and puree. Place in... - 28.1132

English Scones

Preheat oven to 400°. Mix together dry ingredients in large bowl. Cut butter into small pieces and scatter them into dry mixture. Using the tips of your fingers, break butter into pieces the size of a small pea. In small bowl, beat egg, add cream. Reserve 2... - 39.8066

Baked Onions

Preheat oven to 350°. Put onions in baking dish with water. Cover and bake 20 minutes or until onions are barely tender. Remove from oven and when onions are cool enough to handle, slip off skins. Cut off tops and hollow onions out, reserving the insides and... - 41.9452

Cocktail Chicken Wings

Preheat oven to 325°. The chicken is easier to eat if you cut the wing in two pieces—at the joint— and remove the wing tip. Arrange wings in a single layer in roasting pan. Combine soy sauce and sugars in bowl and mix well. Pour mixture over chicken and... - 31.7886

Ham And Cheese On Rye Strata

Combine ham and bread cubes and spread in greased baking pan. Sprinkle with half the grated cheese. Mix together remaining ingredients in bowl and pour over ham, bread, and cheese. Top with remaining cheese and refrigerate at least 2 hours, preferably... - 37.732

Rice Pudding With Fresh Fruit

In saucepan over high heat, combine milk, rice, sugar, and salt and bring to a boil. Reduce heat to medium and cook, uncovered, 20 minutes or until rice is tender, stirring frequently. In small bowl, beat eggs slightly with a fork; stir in small amount of hot... - 43.4555

Oyster Stuffing

Drain oysters, reserving the liquor, and cut each in half. Melt butter in saute pan over medium heat; add onion, celery, garlic, and thyme. Cook 5 minutes, stirring constantly. Add oyster liquor and cook 8 to 10 minutes, stirring occasionally. Add oysters and... - 39.9637

Vigorous Veal Stew

Heat 2 tablespoons of the oil over high heat. Dry meat with paper towels. Add veal cubes a few at a time and brown on all sides. As the meat is browned, remove and set aside. Add remaining oil, lower heat, and saute onion until golden, about 3 minutes. Stir... - 40.5765

Broccoli With Lemon Chive Sauce

Steam broccoli about 10 minutes until just tender. Melt butter in small saucepan over low heat or in microwave oven. Remove from heat; add chives and lemon juice; blend and pour over broccoli. - 27.3679

Double Wild Rice

In each saucepan, bring 2 cups of water and pinch of salt to a rolling boil over high heat. Add wild rice to one saucepan and basmati or arborio rice to the other. Boil 1 minute uncovered, then lower heat, cover, and simmer until water is absorbed and rice is... - 39.6012

Miso Feast

Cook noodles in stock pot according to package directions in 3 1/2 quarts water. When noodles are cooked, drain, reserving the water and noodles separately. Briefly steam carrots and mushrooms in saucepan for 3 to 5 minutes. The vegetables should stay... - 40.9997

Presto Pizza

Preheat oven to 450°. Sift dry ingredients into bowl. Add water and 6 tablespoons oil; mix with your hands until ingredients form a soft dough. Put dough on lightly floured surface and knead gently about 30 seconds. Press or roll dough into a flat circle... - 29.7696

Cornish Game Hens En Casserole

Sprinkle hens with salt and pepper inside and out; truss with string. Heat oil in Dutch oven over medium-high heat and brown hens all over. Add onions. Continue browning hens and onions, turning frequently, about 5 to 7 minutes. Add mushrooms, bay leaf, and... - 37.3557

Bean Pot

Put lima beans in 2 quarts of boiling water and simmer, covered, about 1 hour or until tender. Add more boiling water if necessary. When limas are tender, drain, reserving 1 1/2 cups of liquid. Heat oven to 325°. In saute pan, melt 2 tablespoons of the... - 37.8956

Light And Creamy Potato Salad

Place potatoes in boiling water; boil 15 to 18 minutes, or until just cooked. Be careful not to overcook. Drain and cool for several minutes until potatoes can be handled easily. Cut potatoes into generous bite-sized chunks. Whisk together the cottage cheese... - 39.7983

Moroccan Pockets

Brown beef over medium-high heat in skillet, breaking up lumps with spoon. Add onion, green pepper, and garlic and cook until onion is limp. Drain off fat. Place meat mixture in saucepan and add tomatoes, chili powder, cumin, oregano, barley, and water. Cover... - 38.984

Swedish Meatballs

Combine bread crumbs and milk in large mixing bowl; set aside. Heat 1 tablespoon butter over medium heat in skillet, add onions, and saute until soft. Add egg, allspice, 1/4 teaspoon Tabasco, salt, pepper, sauteed onions, beef, and pork to bread crumbs. Mix... - 37.6741

Indian Pudding

Preheat oven to 325°. Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan. Bring to a gentle boil and boil for 10 minutes while stirring. In bowl, mix egg, sugar, molasses, butter, and spices. Stir into cornmeal mixture. Pour into greased baking... - 41.9899

Southwestern Yogurt Cheese Spread

Mix all ingredients with Yogurt Cheese and refrigerate at least 1 hour to blend flavors. Serve at room temperature as a spread on jicama slices or on toasted tortilla pieces. Thin with whey to desired consistency for use as a dip with chips. - 25.7615

Broiled Lamb Chops

Thoroughly mix herbs in bowl, then rub mixture on both sides of each chop and chill 1 hour. Broil chops 4 inches from heat for 6 minutes, then turn and cook 4 more minutes for medium rare. - 21.628

Baja Tacos

Preheat oven to 350°. Wrap tortillas in aluminum foil and warm in oven while meal is prepared. Heat skillet over medium-high heat, add beef, and brown. Drain fat and add remaining ingredients. Stir and cook 15 to 20 minutes over medium heat. Serve with... - 34.4438

Pennsylvania Dutch Chicken Corn Soup

In stockpot, cover chicken, celery, onions, and carrots with water. Add 1 teaspoon salt. Bring to boil, and boil vigorously 15 minutes, skimming off any scum that accumulates on the surface. Reduce heat, cover, and simmer 2 hours, skimming as... - 41.2011

Iced Winter Fruit

Leaving them in bunches, wash grapes. While still wet, sprinkle with sugar. Put in a freezer storage container and freeze at least 2 hours. Melt the chocolate in double boiler over hot (not simmering) water. Use a toothpick to dip the orange segments in the... - 31.7504

Red Pepper Sauce

In saute pan, heat 1 tablespoon of the oil over medium-high heat. Add garlic and cook 1 to 2 minutes. Do not brown. Place roasted peppers in food processor with sauteed garlic, remaining olive oil, and vinegar; process until finely blended. Serve at room... - 27.3766

Chocolate Angel Food Cake

Combine egg whites, cream of tartar, salt, and vanilla in large bowl and beat with electric mixer until mixture holds peaks. Continue beating, adding 1/2 cup of the sugar a little at a time. In small bowl, blend flour, cocoa, and remaining sugar. Sift mixture... - 34.563

Scandinavian Chicken Loaf

Preheat oven to 350°. Combine all ingredients except apple juice in bowl and mix well. Place in loaf pan, cover with aluminum foil, and bake 25 minutes. Remove foil, pour apple juice over loaf, and bake 25 more minutes. - 33.0167

Chicken With Lemon And Herbs

In saute pan, saute chicken in butter over medium heat, turning frequently until pieces are lightly browned. Add lemon slices, sprinkle chicken with thyme, sage, salt, and pepper, and cover. Lower heat and simmer 30 minutes. Remove chicken to ovenproof... - 39.4075

Beef, Bean, And Corn Chili

Heat oil in Dutch oven over high heat and brown beef, being careful not to crowd pieces. Do in several batches if necessary. Add onions and cook for 10 minutes. Reduce heat; add remaining ingredients except corn and simmer for 2 to 3 hours, the longer the... - 31.8738

Japanese Chicken, Carrots, And Parsnips

Place chicken and soy sauce in pie plate, mix to coat and marinate 15 minutes, stirring occasionally. Put chicken with sauce in top of double boiler. Add carrots and parsnips. Cover with ginger. Mix together oil, vinegar, and sugar; drizzle over chicken and... - 34.8263

Beef Stew

Dry meat well with paper towels. Add onions and half the oil to skillet. Cook, stirring frequently, over medium heat, until onions soften. Remove onion with slotted spoon and reserve. Add enough meat to cover the bottom of the skillet without overcrowding and... - 43.6029

Mexican Chicken With Tomato Raisin Sauce

In one saute pan, cook sausage until it's cooked through but not brown or crispy, then drain on paper towels. In the other saute pan, over medium heat, add oil and cook onion, raisins, and pepper 5 minutes. Add fresh and canned tomato, wine, and... - 43.0252

Bolognese Sauce

In skillet, brown beef over medium heat, breaking up pieces with a spoon. Remove meat to saucepan. Discard fat and wipe skillet with a paper towel. In skillet over medium heat, add oil, green pepper, mushrooms, onion, and garlic and saute until soft. Add... - 41.5484

Pork Roast With Apricot Sauce

Preheat oven to 425°. In skillet, heat oil until smoking hot, then sear meat on all sides until golden brown. Transfer pork to roasting pan and roast about 20 minutes or until internal temperature reaches 160°. While pork is roasting, make the sauce. Cook... - 38.8376

Zesty Meat Loaf

Preheat oven to 350°. Combine all ingredients in bowl and mix thoroughly. Place in loaf pan and bake 45 minutes. - 31.9992

Winter Holiday Salad

Toss all salad ingredients together in salad bowl. Whisk together oil and vinegar; add salt and pepper to taste; pour dressing over salad and refrigerate at least 1 hour before serving. - 34.9595

Basic Bechamel Sauce

In saucepan, melt butter over medium heat just until bubbling. Do not let it brown. Stir in flour one teaspoon at a time until well blended. Slowly add milk, stirring constantly with a wire whisk, until mixture thickens, about 5 minutes. Season to taste with... - 27.8571

Roast Turkey

Preheat oven to 450°. Remove giblets and reserve if making stock. Rinse turkey well inside and out. Pat dry and put about 6 cups stuffing into turkey cavity and another 2 cups stuffing in neck area. Fill the cavity and neck only 3/4 full to allow room for... - 38.4725

Wild Rice Stuffing A L'orange

Bring salted water to a boil in saucepan. Add giblets and necks, reduce heat, and simmer about 20 minutes. Remove giblets, chop, and reserve; discard necks. Raise heat to high, bring stock to a rolling boil, and add wild rice. Lower heat immediately, cover,... - 39.0761

Chicken With Tarragon

Sprinkle chicken breasts with tarragon, salt, and pepper. Melt butter in skillet over medium heat and saute chicken 3 to 4 minutes on each side until lightly browned. Add wine, cover, and simmer over low heat 15 to 20 minutes or until chicken is cooked... - 26.0477

Chicken With Lemon Mustard Sauce

Season chicken with salt and pepper. In bowl, whisk together cream, mustard, marmalade, and cayenne. Melt butter and oil in saute pan and saute chicken over medium-high heat for 30 seconds on each side. You may have to do this in two batches. Reduce heat and... - 37.0571

Garlic Vinaigrette

Combine ingredients in a small bowl and whisk until thoroughly blended. Or shake well in a small jar with screw cap firmly in place. - 22.85

Spicy Oven "fried" Chicken

Preheat oven to 375°. Line roasting pan with aluminum foil. In pie plate, combine first seven ingredients. Beat egg whites in bowl and set aside. Dip each piece of chicken in beaten egg white, let excess egg white drip off, then dredge in seasoned bread... - 36.8581

Vegetable Broth

Add vegetables to boiling water; reduce heat, cover, and simmer for 2 to 3 hours. Uncover and boil to reduce volume by about 1/4 to 1/3 . Strain liquid, cool, and refrigerate or freeze—it will keep for several weeks in the freezer. - 25.8588

Hot Snapper Veracruz

Place fish in greased baking dish. Add lime juice to nearly cover and marinate 30 minutes, turning fillets once. In saute pan, heat oil over medium-high heat; add garlic and onion and saute 3 to 4 minutes. Add tomatoes and jalapenos and simmer gently 5... - 33.596

Old Fashioned Strawberry Lemonade

Boil sugar and water for 3 to 4 minutes to dissolve all the sugar. Chill completely and add lemon juice. Puree half the strawberries and add to lemonade. Stir well—you'll need to shake or stir occasionally as strawberries will settle. Slice remaining... - 29.6346

Potato Plus Soup

Bring water to a boil. Cut all vegetables into small dice; add to boiling water. Add herbs and seasoning to taste; reduce heat and simmer, covered, 4 hours or more, adding water as necessary. Garnish each serving as desired. - 35.439

Green Bean Salad

Steam green beans just until tender-crisp, then place immediately in colander under cold running water for 2 minutes to stop cooking. Combine beans and sliced onion in salad bowl or refrigerator storage container. Thoroughly mix remaining ingredients, except... - 30.8494

Fisherman's Supper

Preheat oven to 350°. Spread oil evenly on the bottom of casserole. Add potatoes, onions, peppers, fish, and seasonings; cover dish and bake 20 minutes. Remove cover, raise heat to 400°, stir gently, and bake 10 to 15 more minutes, or until fish and... - 27.6605

Quick Zucchini Parmesan

In saute pan, heat olive oil and butter. Saute onion or shallots about 3 minutes or until wilted. Add zucchini and cook, stirring frequently, about 4 minutes until barely tender. Add lemon juice, oregano, salt, and pepper. Serve garnished with cheese. - 30.5442

Turkey Piccata

Place each turkey cutlet between two pieces of wax paper and, being careful not to break the flesh, pound gently with a meat pounder to flatten. Combine flour, salt, and pepper in pie plate. Dip both sides of each cutlet in flour mixture. Melt 2 tablespoons... - 34.894

Roast Leg Of Spring Lamb With Fresh Mint Vinaigrette

With the point of a sharp knife, pierce lamb in as many places as you have garlic slivers. Insert slivers into slits. Refrigerate lamb 2 hours, then remove from refrigerator and let stand at room temperature 30 minutes. Preheat oven to 325°. Rub leg of lamb... - 44.4938

Pear Cranberry Crumble

Preheat oven to 375°. Toss pears, cranberries, sugar, and 1/4 teaspoon of cinnamon in pie plate until well mixed. Combine oats, brown sugar, butter, flour, and the remaining cinnamon in mixing bowl; blend with fingertips until mixture is a coarse... - 36.7298

Baked Tarragon Chicken

Preheat oven to 375°. Sprinkle each chicken breast with 1 teaspoon of tarragon, salt, and pepper. Place chicken on rack in a shallow roasting pan and bake 25 to 30 minutes, or until skin is golden brown and juices run clear when breast is pricked with a fork. - 20.6977

Curried Scallops

Melt butter in saucepan over medium heat; saute shallots for 5 minutes, add scallops, and cook 1 minute. Add wine, thyme, and curry powder; cover, then reduce heat and simmer 5 minutes. Do not overcook. With slotted spoon, remove scallops to warmed serving... - 35.753

Mustard Broiled Swordfish With Fresh Dill

Preheat oven to Broil. Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard. Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes. Turn steaks and broil 4 to 5 minutes... - 29.2197

Blueberry Honey Sauce

Combine cornstarch with a small amount of the water in saucepan and stir until smooth. Add remaining water, blueberries, and honey. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and cook until thickened. Remove from heat and stir... - 28.414

Salmon And Spinach

Preheat oven to 350°. Heavily grease casserole with butter or oil. Spread spinach leaves evenly over the bottom and sprinkle with shallots. Place salmon on spinach, skin-side down. Pour lemon juice over salmon and sprinkle with salt, pepper, and... - 32.4132

Red Onion Preserves

Heat oil in saute pan over medium-high heat. Add garlic and saute 1 minute. Add remaining ingredients, except onions, and stir. Add onion, stir, and reduce heat to low. Cover and cook about 45 minutes to 1 hour until onion is very soft, stirring several... - 38.6414

Curried Ginger Pumpkin Soup

Place canned pumpkin in saucepan with broth and onion. Cook over medium heat, stirring frequently, for 10 minutes then puree in food processor. Return puree to saucepan; add wine, ginger, curry powder, salt, and pepper and reheat. If soup seems too thin,... - 33.2028

Frutta Di Mare Pasta

Examine mussels, discard any that are cracked or not tightly closed. Scrub mussels thoroughly under running water, pulling out and discarding fiberlike "beards" from between shells. Scrub clams and place in cold water to cover until ready to use. Heat oil in... - 41.5956

Red Beans And Rice

Heat oil over medium-high heat in saucepan; saute onions, tomatoes, peppers, and garlic until soft, about 5 minutes. Add soy sauce, Worcestershire, tomato paste, bouillon, and oregano. Mix well, lower heat and simmer 5 to 10 minutes. Add beans, mix well, and... - 42.201

Italian Seafood Stew

Put oil in stockpot over medium heat and lightly saute minced garlic and onion, about 5 minutes. Add squid, wine, 1 cup of the tomato puree, parsley, and water; cover and cook over low heat 3G minutes or until squid is tender. Add remaining 2 cups tomato... - 40.7057

Stuffed Shells

In stockpot, cook shells al dente according to package directions. Drain well. Place spinach with water clinging to leaves in saucepan, cover tightly, and steam about 5 minutes or until spinach is wilted. Drain, let cool, and chop finely. In bowl, place... - 40.468

Peppery Gazpacho

In bowl, whisk together vinegar, oil, and tomato juice. Add garlic and 1/2 of the vegetables to the container of food processor or blender. Process until vegetables are pureed, gradually adding the tomato juice mixture. Pour into a storage container; stir in... - 39.2375

Oriental Rice

Combine ginger, garlic, chicken broth, and soy sauce in saucepan. Bring to a boil, then add rice; layer bok choy and water chestnuts on top. Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed. Add sesame seeds and scallions; fluff... - 35.5421

Jalapeno Cheese Biscuits

Preheat oven to 425°. Mix flour, baking powder, salt, and grits in bowl. Cut in butter with a fork or pastry blender until crumbly. Stir in jalapeno pepper and cheese, slowly add 1/3 cup milk, and stir lightly. Add more milk, 1 tablespoon at a time, if... - 40.8146

Creamy Non Dairy Pimento Sauce

Place all ingredients in food processor and blend until very smooth. Allow to stand 1 hour to blend flavors. Taste and correct seasoning, then heat in a saucepan over medium-low heat. - 32.07

Banana Fig Bread

Preheat oven to 350°. Into large bowl sift together flour and baking powder. In small bowl beat sugar and butter together until creamy. Add eggs and beat until well blended. Add egg mixture to dry ingredients. Stir just until smooth. Add bananas, orange... - 41.6312

Angel Hair Pasta And Artichokes

Prepare pasta in stockpot according to package directions. In food processor, puree thoroughly two-thirds of the artichokes, 3 tablespoons of the oil, Parmesan cheese, marjoram, garlic, and scallions. Coarsely chop remaining artichokes and squeeze lemon juice... - 37.5921

Fresh Cranberry Orange Relish

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining. Transfer to a storage container and process the remaining cranberries and orange... - 26.3946

Broiled Eggplant

Bring approximately 2 quarts salted water to boil. Trim ends of unpeeled eggplants. Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices. Boil, uncovered, 3 to 5 minutes; then refresh under cold running water and pat dry. Brush... - 36.6673

Oriental Pork Stir Fry

Heat wok or skillet on high and add oil. Saute garlic about 30 seconds; add pork. Cook, stirring constantly, about 5 minutes. Add remaining ingredients and stir-fry for another minute. Serve over white rice. - 31.029

Pesto

In food processor, process all ingredients at once until no large pieces remain. Don't over-process. Serve at room temperature over hot pasta of your choice. It can also be used on pasta salad served at room temperature. - 34.9207

Pasta With Garlic, Capers, And Herbs

Cook the pasta al dente in stockpot according to package directions; drain. In saute pan, heat oil over medium-low heat. Add garlic and cook 2 minutes. Add capers and caper liquid and cook another minute. To the saute pan, add pasta, herbs, and red-pepper... - 37.8994

Marinated Cauliflower

Steam cauliflower florets 5 minutes. Remove florets from steamer and place in bowl or storage container. Reserve water (add more if necessary to make 2/3 cup). Whisk together water, vinegar, sugar, and garlic in smaller saucepan. Bring to a boil; remove from... - 37.2166

Sunflower Slaw

Combine Jerusalem artichoke, pepper, and scallions in medium bowl. In small bowl, mix together the remaining ingredients; add to vegetables Refrigerate to chill before serving. - 23.7517

White Gazpacho

Place cucumbers, 1 cup of the chicken broth, garlic, and scallions in food processor. Process to desired consistency. Remove to serving bowl and blend well with yogurt, vinegar, 2 tablespoons of the dill, and remaining chicken broth. Top each serving with... - 31.4727

Watercress And Spinach Soup

Melt butter in saute pan over medium heat; add shallots and saute stirring 3 to 5 minutes. Place in food processor with 1/3 of the watercress and spinach and 1 1/2 cups of the chicken broth. Puree and remove to saucepan. Add remaining watercress, spinach, and... - 34.5088

Spaghetti Squash Al Fresco

Remove seeds and fiber from squash. Bring salted water to a boil in stockpot, add squash, cover, and boil for 15 to 20 minutes, or until flesh of squash is tender. While squash is cooking, heat oil in saute pan over medium heat. Add garlic and scallions and... - 42.6466

Hummus With Toasted Pita

Process tahini, lemon juice, 1/3 cup water, and garlic in food processor or blender until smooth. With food processor running, gradually add chick peas, salt, and pepper, processing until mixture is a very thick paste. (If using a blender, add chick peas in... - 37.2635

Braised Leeks

Preheat oven to 350°. Place leeks side by side (they can overlap slightly) in baking dish. Add butter and enough water to cover. Bake 45 minutes; check dish frequently and add water and/or butter as necessary. Turn leeks occasionally so that they will brown... - 28.5727

Curry Dip For Crudites

Process the farmer's cheese, buttermilk, and lemon juice in food processor or blender until smooth. Add remaining ingredients and process until well blended. Chill overnight to blend flavors. - 30.7457

Peach Tart

Sift flour, sugar, and salt together in large bowl. Cut butter into small pieces and blend into dry ingredients using pastry blender, until mixture resembles coarse meal. In small bowl, mix egg yolks, water, and vanilla extract; add to flour mixture and blend... - 46.3433

Herbed Chicken

Using a "hit and slide" motion to avoid tearing meat, flatten chicken breasts with meat pounder or bottom of a small, heavy skillet. Mix flour, thyme, and pepper in pie plate. Dip chicken in flour mixture to coat. Preheat saute pan over high heat. Add butter... - 45.3183

Neapolitan Potatoes

Preheat oven to 350°. In bowl, combine basil, parsley, oregano, garlic, salt, pepper, and cheese. Brush casserole with some of the oil. Place one-third of potatoes in casserole; add one-third of tomatoes and drizzle with one-third of remaining oil. Spread... - 40.3644

Cauliflower Curry

In skillet, heat oil until very hot, add onion and garlic and saute one minute. Add curry powder or spices and cook 5 minutes, stirring constantly. Add cauliflower, reduce heat to medium, and cook about 20 minutes. Cauliflower should be tender but firm. - 30.8902

Hearty Mediterranean Soup

Heat oil in Dutch oven over medium heat; add leeks, onions, and garlic and saute briefly. Add water, cabbage, beans, and rosemary. Bring to a boil, cover, and simmer 1/2 hour; remove lid and simmer 1 more hour. Add spinach 5 minutes before serving. You can... - 38.6366

Black Eyed Pea And Tuna Casserole

Preheat oven to 350°. Heat olive oil in saute pan over medium heat and saute scallions 2 to 3 minutes, stirring constantly. Place cooked peas in oiled casserole and add sauteed scallions, tomatoes, tomato paste, red pepper flakes, and tuna. Season with salt... - 40.9384

Mustard Orange Chicken

Combine wine, orange juice, and mustard in saute pan over medium-high heat and stir until well blended. Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through. Season to... - 30.1297

Apple Bran Muffins

Preheat oven to 425°. Mix together the dry ingredients and fruit in large bowl. Beat together remaining ingredients in small bowl; add to dry ingredients and fruit and stir until moistened. Pour batter into muffin pan lined with paper muffin cups and bake 17... - 34.4242

Citrus Cake

Preheat oven to 350°. Sift together flour, baking powder, and salt in small bowl. In large bowl, add sugar to softened butter, creaming until thoroughly blended. Beat in egg yolks and add orange rind; continue beating until mixture is light. Add half of... - 43.8994

Warm Goat Cheese Salad

Tear lettuces into bite-sized pieces and mix together in medium bowl. To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper. Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss. Distribute... - 44.4988

Stilton And Pear

Spread Stilton cheese evenly on 3 slices of the bread. Top with pear slices, cut to fit bread. Top with remaining bread and cut each sandwich into quarters. - 18.9335

Poached Pears

Brush pears with lemon juice and set aside. In saucepan, place remaining juice and all other ingredients. Cook over high heat 1 minute, then stir and cook an additional minute or until sugar is dissolved. Stand pears in the mixture and baste them with the... - 37.0228

Fettucini Classico

Cook pasta in saucepan according to package directions; drain and toss with remaining ingredients, and serve. - 22.244

Stir Fry Bok Choy

Cut bok choy crosswise into 1- or 2-inch pieces. Heat oil in skillet; add garlic and bok choy. Stir-fry about 3 minutes or until bok choy is wilted. Discard garlic, toss with daikon or water chestnuts, and serve with soy sauce on the side. - 26.4625

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