Global Potpourri's Recipes

Saffron Pilau

In the butter gently cook onion and garlic until they are transparent but not brown. Add cloves, turmeric, and cuminseed, and cook for 2 or 3 minutes. Then add rice, salt, the saffron which has been softened in a bit of warm water, and boiling water to cover... - 37.1898

Sauteed Zucchini Italian Style

Wash zucchini. Do not peel. Cut into crosswise slices 1/8 inch thick. Heat oil in a 9- to 10-inch skillet. Add zucchini. Cook until slices are translucent and the edges are lightly browned, turning with a spatula to cook uniformly. Add more oil if ... - 35.114

Curried Tuna

Saute onions and apples in butter until wilted. Add curry powder and tomatoes; cover and simmer for 30 minutes. Season with salt to taste. Separate tuna into flakes; add, and heat. Serve with rice, chutney, and any other desired condiments. Makes 4 servings. - 35.5759

Fillet Of Beef With Sherry

Cook tomatoes in butter until most of liquid has evaporated. Season with salt and pepper. Add sugar if needed. Set aside. Poach mushrooms in water and sherry mixture. Set aside. Using heavy skillet, saute tournedos in hot beef fat until meat reaches desired... - 46.0006

Fried Beans

Wash the beans and put in kettle. Add the water (Unless beans are very old and hard, soaking is not necessary.) Cook until tender but not mushy, for 2 hours or more; add the salt. Melt the lard in a heavy pot (the Mexicans use a cazuela, a large earthenware... - 31.4261

Turkey Creole In Rice Ring

Cook first 4 ingredients in butter for 5 minutes. Add tomatoes, seasonings, and sugar. Simmer, uncovered, for 10 minutes. Remove bay leaf", add turkey, and heat. Blend cornstarch and water. Stir into hot mixture and cook, stirring constantly, until slightly... - 47.2591

Barbecued Salmon Steaks

Wash salmon and pat dry. Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper. Brush over surfaces of salmon. Allow to stand for 15 minutes. Place fish in a well-greased hinged wire grill or on a greased barbecue grill. Cook over... - 38.282

Cauliflower Saute With Lemon

Wash the cauliflower and soak it in salted cold water for 1 hour. Drain, and cut into flowerets. Cover with fresh cold salted water and cook slightly. The flowerets should be quite firm. Heat olive oil in a large skillet and add the drained flowerets. Saute... - 36.3028

Tuna En Brochette

Slice tuna 3/4 inch thick, remove skin and dark meat, and cut into pieces slightly smaller than the diameter of the bread. Slice bread thin. Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour. Impale a slice of bread on a... - 37.1004

Veal Salad

Mix veal with onion, celery, and almonds. Blend mayonnaise with tarragon and lemon juice. Add enough of the mayonnaise to the veal mixture to bind it. Heap on greens; garnish with the rest of the mayonnaise, and with tomatoes, ripe olives, and toasted... - 37.0125

Cucumber Yogurt Salad

Shred cucumber on coarse shredder. Sprinkle with salt. Let stand at room temperature for 1 to 2 hours. Drain, and squeeze out water. Beat yogurt and season with cayenne, paprika, and black pepper to taste. Fold cucumbers into yogurt. Chill. Makes 4 to 6... - 31.9455

Cherry Waffles

Prepare waffles using mix or your favorite recipe, adding a little grated orange rind to batter. Drain cherries and measure juice. Mix sugar with cornstarch and salt. Add enough water to the juice to make 1 cup. Add mixture gradually to cornstarch... - 43.675

Tuna Chowder

Cook salt pork until crisp. Remove and reserve. To fat in pan add onion and oil drained from tuna. Cook until onion is wilted; then add the water and potatoes. When potatoes are almost tender, add tuna, milk, and salt and pepper to taste. Simmer until... - 40.1404

Carrots A La Sultana

Sprinkle carrots with lemon juice. Mix flour with salt. Gradually beat in bouillon and 1 tablespoon of the oil. When smooth, fold in egg white. Heat remaining oil until very hot. Dip carrot slices into batter and fry until brown and crisp. Drain 011 absorbent... - 42.8421

Madame Fraize's Cabbage And Zucchini Skillet

Heat the oil in a skillet and add the cabbage. Toss it about well, and cover. Cook quickly for 5 minutes, stirring twice. Add the onion and re-cover. Reduce the heat and cook slowly for 45 minutes. Add the zucchini and garlic, re-cover, and cook slowly for... - 39.7467

Apricot Torte

Beat eggs in large mixing bowl until fluffy. Gradually add 2/3 cup sugar and salt, beating until mixture doubles in bulk and mounds slightly when dropped from spoon. Sift flour and 1/2 cup cornstarch over egg mixture; fold in. Pour into 2 greased and floured... - 46.2927

Sherried Artichoke Chicken

Sprinkle chicken generously with salt, pepper, and paprika to taste. In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole. Arrange artichoke hearts between chicken pieces. Add remaining butter to the... - 40.5716

Flaky French Crust

Sift flour and salt into bowl. Cut in butter. Add combined egg yolks, cream, and wine; mix with fork until blended and smooth. Knead lightly in bowl until bubbles begin to appear on the surface of dough. Cover and chill for 1 hour. Roll to 1/8 inch thickness... - 39.9252

Veal In Aspic

Scrape carrots and peel onions; put in kettle with meat, celery, and seasonings. Add water and bring to a boil over a gentle heat. Cook very slowly until the meat falls from the bones. The broth should then be strained through a dampened linen napkin into a... - 43.2693

Stuffed Baked Eggplant

Halve the eggplants and scoop out the flesh. Chop rather coarsely and saute in 1/3 cup of olive oil with finely chopped garlic. Saute the croutons separately in garlic-flavored oil. Chop the anchovies rather fine and combine with the eggplant and... - 44.2497

Mocha Torte

Beat egg yolks and sugar until light and fluffy. Gradually beat in flour, 2 tablespoons at a time. Beat egg whites until stiff. Gently fold into mixture. Stir in butter, stirring just sufficiently to blend. Grease and flour four 8-inch layer-cake pans. Divide... - 43.5934

Tuna Radiccio

Wash greens very well, and shred. Combine with other ingredients; mix well. Makes 6 servings. - 36.6597

Lamb Biryani

Cook rice in boiling salted water. Drain. Slice 2 onions and cook until golden-brown in 2 tablespoons butter. Mix onion with coriander, turmeric, 1 teaspoon salt, and the yogurt. Rub mixture into lamb and let stand for 30 minutes. Pound remaining onions in a... - 43.1711

A True English Trifle

Line silver or crystal dish with one of the spongecake layers. Make a border with the ladyfingers, allowing them to protrude 1/2 inch over edge of the dish. Spread spongecake layer with jam and sprinkle with half of sherry. Top with second cake layer. Combine... - 47.87

Orange Rye Bread

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm water (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. In a large mixing bowl combine... - 47.8549

Pepper Pan Roast

Cook onion, green pepper, and garlic in the butter for 2 or 3 minutes. Remove garlic, add drained oysters, and cook until plump, a very few minutes. Serve with toast. Makes 2 generous servings. - 29.8779

Turkey Pie With Corn Bread Topping

In saucepan heat soup, milk, peas, pimiento, and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder, and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot... - 42.4901

Chilled Artichokes With Garlic Mayonnaise

Wash artichokes thoroughly in cold water; drain. Turn each artichoke on its side and cut straight across top, about one third of the way down, to slice off thorny tip. Cut off stem, making a flat base. Remove small leaves around base. With scissors, cut... - 41.6136

Citrus Wassail Bowl

Put cider, sugar, and fruit juices (undiluted) in kettle. Tie cloves and allspice in a small cheesecloth bag. Add to cider with nutmeg. Cover and simmer for 20 minutes. Remove spice bag. Serve beverage hot in mugs with a cinnamon stick in each mug. Makes... - 35.2109

Creamed Smoked Whiting

Soak fish in milk with bay leaf, thyme, peppercorns, and onion for 1 hour. Then put over very low heat, and simmer gently for 10 minutes. Flake fish. Melt butter and blend in flour. Add strained milk and cream slowly. Add fish and remaining ingredients. Makes... - 40.8232

Veal With Bulgur And Dill

Combine flour, salt, and pepper; rub into veal slices. Brown veal in shortening slowly, using a large flameproof casserole or a skillet. Add onions, consomme, wine, and garlic. Cover and simmer for 1 1/2 hours, or until tender. In the meantime cook bulgur in... - 45.5476

Puerto Rican Turkey Sausage

Remove skin and meat from turkey bones. Grind turkey skin, meat, and ham twice through the finest blade of a meat grinder. Beat in 7 eggs, one at a time. Stir in truffles, mushrooms, salt, nutmeg, and pepper. Blend well. It may be necessary to add some... - 44.7967

Jaegertorte

Soak bread crumbs in sherry and lemon juice. Beat egg yolks until light. Gradually beat in 1 cup sugar; beat until mixture is thick and lemon-colored. Beat in bread crumbs, 3/4 cup of the almonds, and the baking powder. Beat the 5 egg whites with salt until... - 46.1596

Egg And Tongue With Yogurt Sauce

Melt butter; slip eggs into butter and fry until whites are firm and yolks are still soft. Sprinkle with salt and pepper. Put a slice of tongue on a piece of toast. Top with hot fried egg. Beat yogurt until smooth and spoon yogurt over egg. Beat butter with... - 38.0623

Serbian Walnut Strips

Mix walnuts and granulated sugar. Add lemon juice and 3 egg whites. Knead until mixture sticks together. Pat out on sugared board to rectangle 3 inches wide and 1/2 inch thick. Beat remaining egg white stiff and gradually beat in confectioners' sugar. Spread... - 39.8904

Squash Rolls

Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Put water and sugar into the large bowl of electric mixer. Sprinkle dry yeast or crumble cake into mixture. Let stand for 5 minutes; then stir until... - 43.3995

Coffee Cream Buche De Noel

Beat egg whites until foamy. Add cream of tartar and beat until stiff. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time. Beat egg yolks until thick and lemon-colored. Beat into egg yolks remaining 1/2 cup sugar, the orange rind, and sherry. Fold... - 45.353

Cashew Tuna Casserole

Drain tuna and flake. Mix tuna with cashew nuts. Saute mushrooms and onion in 3 tablespoons butter until onion is golden. Add to tuna mixture. Spoon mixture into shallow 1 1/2 quart casserole. Melt 3 tablespoons butter. Stir in flour. Gradually stir in... - 44.9095

Sour Cream Apple Torte

Place apples in a heavy pan, sprinkle with sugar (no water), and cook over very low heat until apples are tender. Beat eggs slightly; blend in sour cream, vanilla, and salt. Carefully stir egg mixture into apples, and continue cooking slowly, stirring gently,... - 47.0971

California Omelette

Cook onions and garlic in butter until just soft. Add tomato and olives and heat through. Add avocado, remove from heat, and keep warm. Meantime, make omelet. Spread avocado filling down center of omelet, fold, and turn onto a warm platter. Makes 4... - 37.2801

Venison Pot Roast

Combine all ingredients except meat and bacon fat to make a marinade. Put meat in deep container; do not use aluminum. Pour marinade over meat. Cover and marinate in refrigerator for 2 days. Drain and reserve marinade. Dry meat. Strain marinade. In Dutch oven... - 46.2807

Yogurt Onions

In a saucepan combine milk, butter, and onions. Simmer for 20 minutes. Drain and put onions in a shallow casserole. Mix egg yolks with yogurt and salt. Pour mixture over onions. Sprinkle top with cheese and crumbs. Bake in preheated moderate oven (350°F.)... - 39.7422

Old Colony Gingerbread Waffles

Sift dry ingredients. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Cool to room temperature. Add to dry ingredients; add egg and beat until batter is smooth. Pour into waffle iron. Use about 3/4 cup batter for each... - 46.9621

Jellied Herb Veal Loaf

Place meat and bones in a deep kettle and add onion stuck with cloves, bay leaf, thyme, carrots, and some celery. Cover with cold water and bring to a boil. Boil rapidly for 5 minutes and then skim off any scum that has formed. Add salt and a few grinds of... - 45.5836

Turtle Soup

Have turtle meat cut into 1-inch cubes. Put meat with 3 quarts water in kettle and bring to boil; simmer for 10 minutes. Strain, reserving broth. Melt 3 tablespoons of the butter in kettle. Add turtle meat and brown on all sides. Remove meat and add remaining... - 45.493

Basque Barbecued Lamb

Brush meat all over with baste made by combining remaining ingredients. Place meat on grill, fat side up, over medium coals. Cook for 50 to 60 minutes, basting frequently and turning occasionally. To carve, start at one end and cut across the grain into thin... - 35.198

Sweet And Sour Tuna

Drain syrup from pineapple and combine it with vinegar and sugar. Mix soy sauce with cornstarch, and add. Cook, stirring constantly, until clear and thickened. Add onions, green pepper, pineapple, and tomatoes, and simmer for 4 minutes. Add tuna, broken into... - 38.9182

Chicken Tandoori

Split chickens into halves, and discard backbones. Remove skin except from the wings. Cut small slits in meat in several places. Put in large bowl. Remove seeds from cardamom pod, and crush. Mix with remaining ingredients, and pour over chickens. Marinate for... - 40.4682

Tuna Green Bean Casserole

Cook onion in butter until wilted. Add flour, milk, and bouillon, and cook, stirring constantly, until thickened. Add mustard, beans, eggs, tuna, parsley, and tarragon. Taste, and add salt and pepper if necessary. Put in a 1-quart casserole and sprinkle with... - 39.8778

Prawns In Cream

Drop prawns into boiling water to cover and cook gently for 5 minutes. Drain, shell, and devein. Melt butter in large frying pan or chafing dish. Add prawns and cook them, turning gently, until lightly browned. Add cream, sherry, parsley, and salt and pepper... - 37.984

Puerto Rican Yam And Cheese Crullers

Combine all ingredients except fat. Beat until well blended. Drop mixture by tea-spoonfuls into deep hot fat (375°F.on a frying thermometer) and fry until golden-brown on all sides. Drain on absorbent paper. Can be served with guava jelly if desired. Makes 4... - 37.3817

Tuna Noodle Casserole

Cook noodles in salted water, and drain. In the meantime, saute garlic and onions in butter until wilted; add flour, blend over heat, and add milk. Cook, stirring constantly, until thickened and smooth; add tuna, sherry, and salt and pepper to taste. Other... - 44.897

Smoked Whitefish And Rice

Split whitefish and remove bones and skin. Flake fish with fork. Melt butter and stir in remaining ingredients. Add fish and mix lightly with fork. Heat gently. Makes 4 servings. - 37.07

Lamb Shanks Baked In Fruited Wine

Season lamb shanks with salt and pepper; dust with flour. Place in a baking pan. Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender. Meantime, combine remaining ingredients in a saucepan. Bring to a boil, then... - 39.295

Tuna And Horseradish Canapes

Mix tuna, celery, and mayonnaise to a paste. Add butter and horseradish and mix well. Spread on toast and sprinkle with parsley. Makes 32 triangles. - 30.9976

Chocolate Butterscotch Bars

Add shortening to sugar and mix well. Add eggs, one at a time, beating well after each addition. Add sifted dry ingredients, nuts, chocolate, and vanilla. Spread in greased pan (15 x 10 x 1 inch). Bake in preheated moderate oven (350° F.) for about 25... - 39.7853

Turkey Chow Mein

Cook onion and celery in oil for 10 minutes. Add bean sprouts, turkey, and bouillon cubes dissolved in hot water. Bring to boil and simmer for 5 minutes. Add soy sauce. Stir in cornstarch blended with cold water. Cook, stirring constantly, until... - 44.9994

Vegetable Souffles Onion Or Shallot Souffii

Saute the shallots in butter until nicely colored and cooked through. Prepare the souffle mixture: combine the flour and butter in a skillet and cook for a few minutes. Gradually stir in the milk, salt, and hot pepper sauce, and continue stirring until... - 46.8201

West Coast Salad

Wash romaine, dry, and chill; break into pieces and put in a large bowl. Add eggs, onions, and tuna broken into pieces. Cook bacon until crisp; drain and crumble into bowl, reserving fat. Add vinegar to bacon fat in same pan, also a few grindings of... - 38.1125

Prunes In Wine

Soak prunes in enough good port to cover them. Let stand for 24 hours. Heat sugar with 1 cup port and stir until sugar is dissolved. Add port from prunes and cook for 3 minutes. Then add prunes and cook until they reach the boiling point. Cool prunes in the... - 33.552

Chicken Mushroom Vol Au Vent

Shape the butter into a brick about 3x5 x 3/4 inches. Roll butter in 3 tablespoons of the flour, coating all sides. Wrap in wax paper, and chill. Put remaining flour in a large bowl. Make a well in the center. Add salt and lemon juice. Gradually begin to add... - 40.8187

Spinach Cottage Cheese Salad

Tear spinach into bite-size pieces. Add radishes, onion, and French dressing; toss lightly. Add yogurt and marjoram to cheese; blend. Arrange 6 mounds of cheese mixture on spinach. Garnish each mound with olive slices. Makes 6 servings. - 35.364

Brownie Waffles

Melt butter and chocolate in heavy saucepan; add sugar and beat well. Add vanilla, and cool. Add eggs one at a time, beating well. Sift flour, baking powder, and cinnamon. Add alternately with milk to first mixture. Add nuts. Bake according to directions for... - 46.109

Tuna Dip Fines Herbes

Combine all ingredients, adding enough sour cream to make of spreading or dunking consistency. Season with salt to taste and, if you wish, 1 or 2 tablespoons chopped capers or nuts. Makes about 1 cup. - 31.8574

Maibowle

Wash woodruff and shake dry. Place in deep bowl with sugar, brandy, and 1 bottle of the wine. Cover bowl; let stand overnight at room temperature. Before serving, strain mixture and pour over ice in punch bowl. Add remaining still wine and the... - 36.8691

Truite Au Bleu

Bring first 5 ingredients to a boil. Drop in trout and simmer just long enough to cook fish through, about 4 minutes for the average fish. Serve hot with melted butter and boiled potatoes, and asparagus, if desired. Makes 4 servings. - 32.5687

Northwest Huckleberry

In a mixing bowl cream together butter and sugar. Beat in egg and vanilla. Sift together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Turn into buttered 8- or 9-inch square baking pan. Sprinkle evenly with huckleberries, then... - 45.2944

Baked Zucchini And Corn

Grate corn kernels from cobs. Mix corn and remaining ingredients except sauce. Put in shallow 1 1/2-quart baking dish. Pour sauce over top. Bake, uncovered, in preheated moderate oven (350°F.) for about 45 minutes. Makes 6 servings. - 37.0745

Wild Rice Stuffing

Wash wild rice well. Add to boiling chicken broth, bring to boil again, cover and simmer for 30 to 45 minutes, or until rice is tender, stirring occasionally with fork. All of broth should be absorbed. Saute celery and onion in the butter for 2 or 3... - 38.9998

Tuna Florentine

Put spinach in a large shallow baking dish and keep hot. Make a roux with the butter and flour; add milk, Swiss cheese, 2 tablespoons of the Parmesan, and the oil and juice from the tuna. Cook over hot water for 20 minutes. Add tuna, flaked, and pour over... - 36.0703

Cornmeal Rolls

Sprinkle or crumble yeast into water. Use very warm water (105°F to 115° F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat milk, add butter cut into pieces, cornmeal, sugar, and... - 43.2602

Tuna And Potato Tart

Cook onion in butter until wilted. Add tuna, potatoes, parsley, and salt and pepper if needed. Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each. Bake in preheated... - 36.9356

Apricot Prune Upside Down Cake

Mix water, brown sugar, and 1/4 cup of the butter, melted. Pour into wax-paper lined pan (9x9x2 inches). Arrange fruits in mixture, alternating apricots and prunes. Sift flour, baking powder, and salt together. Cream the remaining butter; gradually add... - 47.9582

No Knead Feather Rolls

Heat water as hot as your hand can stand; add butter cut into pieces, sugar, and salt. Stir until butter is melted and the mixture is lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°Fto 115°F.) for dry yeast; use lukewarm (80°F to... - 44.8928

White Dome

Sprinkle mushrooms with lemon juice. Saute mushrooms in butter. Add meat and soup to mushrooms. Heat until thick. Grease baking dish; fill with heated pudding mixture, piling it up in the shape of a pyramid. Cover with a thick layer of mashed potatoes which... - 40.8947

Cheese Cucumber And Grapefruit Salad

Gently mix cottage cheese, lemon juice, yogurt, and salt. Drain grapefruit sections, and chop coarsely. Fold grapefruit, cucumber, and parsley into cottage cheese mixture. Serve at once on salad greens. Makes 6 servings. - 36.9956

Pot Roasted Turkey Jamaica Style

Brown turkey on all sides in the butter in Dutch oven. This should take 20 to 30 minutes. Put turkey on rack. Add next 7 ingredients. Cover and simmer for 2 to 2 1/2 hours, or until tender. Add olives and green pepper and cook for 10 minutes longer. Remove... - 43.403

Shoulder Of Veal With Ravioli Stuffing

Sprinkle veal, inside and outside pocket, generously with salt and pepper. To make stuffing, thoroughly mix together the remaining ingredients except olive oil, chicken broth, and 1/4 cup of the white wine. Taste stuffing and correct seasoning with salt and... - 45.6055

Zucchini Chicken

Brown chicken pieces in 3 tablespoons of the oil. Remove pieces from pan and add remaining oil and all other ingredients except bouquet garni, salt, and flour. Fry briefly, stirring constantly. Add chicken and bouquet garni and simmer, covered, until chicken... - 38.7678

Spiced Watermelon Honey

Remove all green outer rind and red meat from watermelon rind; discard. Force remaining rind through food chopper, using coarse blade. Measure; there should be 6 cups. Put in kettle with water. Cook slowly, uncovered, for 25 minutes, or until melon is... - 45.0075

Stuffed Zucchini

Scoop out the zucchini and discard the seeds and a small amount of the flesh. Saute the halves quickly in olive oil. Then parboil them for 5 to 10 minutes. Cool. Heat 6 tablespoons of olive oil and saute the crumbs and garlic for 2 minutes. Add the chopped... - 41.8821

Yogurt Honey Cakes

Mix water with sugar and lemon juice. Bring to a boil, lower heat, and simmer for five minutes. Stir in vanilla. Keep warm. Beat yogurt with cream and eggs. Sift flour with baking soda. Gradually stir flour into yogurt mixture. Heat butter and drop dough... - 47.2372

Green Goddess Salad Dressing On Romaine And Shrimp

Chop anchovies and onion together until finely minced. Mix lightly but thoroughly with chives, parsley, tarragon, mayonnaise, and vinegar. Makes about 1 quart dressing. Store unused dressing in a covered container in refrigerator for a week or more. - 30.417

Vitello Tonnato

Simmer veal, 4 celery stalks, 1/2 cup olive oil, 1 carrot, next 5 ingredients, and seasonings for about 3 hours. When tender, cool in pot. Puree ingredients except meat in an electric blender or force through a food mill. Beat egg yolks and stir in 1/2 cup... - 44.7512

Braised Leeks Nicoise

Wash the leeks well and cut into 1- to 1 1/2-inch rounds. Heat the oil in a heavy skillet and add the leeks. Cover and cook for exactly 9 minutes over a medium heat. Add the remaining ingredients except the parsley and cook, uncovered, for another 6 to 8... - 40.4198

Reo Wine Baked Pears

Pierce blossom end of each unpeeled pear with a clove. Place pears in a deep casserole, on sides or standing on end. Combine wine, sugar, and water, and pour over pears. Cover and bake in preheated hot oven (400°F.) for 30 minutes, basting... - 33.0713

Strawberries De Luxe

Arrange strawberries in a large crystal bowl (imbedded in ice, if you wish) in center of table. Provide each guest with a sectioned dessert plate or 2 small cups on a dessert plate, one section filled with sour cream, the other with brown sugar. Holding each... - 27.908

Rainbow Trout Rocky Mountain Style

Sprinkle cleaned trout inside and out with salt and pepper, mixed together. Roll in cornmeal and panfry in hot butter for 5 minutes on each side, or until golden-brown and fish flakes easily with a fork. Makes 4 servings. - 26.4562

Pinwheel Turkey Pie

Partially cook carrots and potatoes in boiling salted water. Drain; add remaining ingredients except Parsley Pinwheels and simmer until vegetables are tender, adding more water if necessary. Serve topped with Parsley Pinwheels. Makes 6 servings. - 33.5167

Shrimps With Wild Rice

Thaw shrimps. Cook rice according to package directions and put in 2-quart casserole. Saute garlic in olive oil in a skillet for 5 minutes. Add all ingredients except shrimps and salt and pepper. Bring to boil and simmer for 10 minutes. Add shrimps; season to... - 45.2689

Tuna And Rice

Melt butter, add onion, and cook until lightly colored. Add rice and stir for 3 minutes. Put saffron in 1/2 cup of the bouillon; add remaining bouillon to the rice. Cook over low heat, stirring occasionally. When the liquid is absorbed, add saffron-flavored... - 37.9125

Mustard-flavored Mornay Sauce

Cook butter and flour together for a minute; add milk and stir until thickened. Add cheeses, mustard, and salt and pepper to taste; then cook, stirring constantly, for 10 minutes. Makes about 2 cups. - 31.8781

Walnut Shortbread

Cream butter. Gradually beat in sugar. Add vanilla extract. With hands work in flour and knead until bowl is clean. Chill thoroughly. Roll out on lightly floured board to 1/2-inch thickness. Cut with 2-inch scalloped or other fancy cutter. Decorate with... - 40.0219

Baked Whitefish With Bread Stuffing

Saute the onion in 1/4 cup butter until golden. Add next 3 ingredients, 1/2 teaspoon salt, the pepper, and egg; mix well. Fill cavity of fish with the stuffing, and sew up. Put in a well-oiled baking dish, sprinkle with salt, and dot with butter. Bake in... - 40.47

Caponata

Saute the onions and celery in oil until just golden. Add the eggplant strips and saute lightly, tossing them well with the onions and celery. Add the tomatoes and cook down, uncovered. Do not let the vegetables overcook. Season with salt and pepper to taste... - 47.2364

Salubrious Tuna Salad

Combine tuna with cottage cheese, celery, green pepper, onion, and ripe olives. Add salt and pepper to taste, and a little dillweed. Serve on lettuce leaves and accompany with crisp crackers. Makes 4 to 6 servings. - 31.3908

Brook Trout Meuniere

Wash trout and drain, leaving head and tail on. Dip fish into flour. Melt 1/4 cup butter and saute trout until firm and brown. Put trout on a serving platter and cover with chopped parsley. Add remaining butter to pan drippings. Cook over medium heat until... - 37.1004

Marinated Tuna

Separate tuna into bite-size chunks. Mix remaining ingredients, pour over tuna, and toss lightly with fork. Chill for at least 1 hour. Makes 4 servings. - 33.1521

Jellied Veal Slices

Have the shoulder boned, rolled, and tied. Make small incisions in the meat with a sharp knife and insert slivers of garlic. Melt the butter in a deep Dutch oven or a heavy kettle and brown meat on all sides. Sprinkle with salt and pepper. Add white wine and... - 45.4796

Veal Shoulder With Cheese Sauce

Place veal in a roasting pan and insert a meat thermometer. Roast in preheated slow oven (325°F.), basting often with a mixture of melted butter and white wine. When the veal has reached an internal temperature of 160°F. (in about 2 hours), remove it and... - 44.5281

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