Holidaycooking's Recipes

Rich Cocoa Fudge

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil,... - 39.5211

Carrot Raisin Honey

Quarter orange and lemon. Remove seeds; thinly slice fruit with peel. In 8- to 10-quart kettle or Dutch oven combine orange and lemon slices, carrot, water, and raisins. Bring mixture to boiling. Reduce heat; simmer for about 10 minutes or till carrot is... - 39.3321

Potato And Cheddar Soup

Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup liquid, adding water if necessary. Melt butter in saucepan over medium heat. Add onion; cook and stir until tender but not brown. Add flour;... - 44.0592

Spiced Coffee Mix

In a bowl combine coffee, allspice, cloves, cinnamon, and sugar cubes. Store in airtight containers. Directions to enclose with mix: To make coffee, place the Spiced Coffee Mix in a coffee percolator basket and brew with 6 cups water. - 25.6297

Classic Eggnog Cheesecake

Heat oven to 325°F. To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan. Bake 10 minutes. To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at... - 45.9269

Fruit Nut Cookies

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt. Sift the flour over the mixture and work to form a rich short dough. Let the dough rest in... - 46.6277

Chicken Sate

Soak about 36 wooden skewers in water at least 20 minutes. In medium bowl combine 2 tablespoons Mazola Corn Oil and 2 tablespoons light teriyaki sauce. Cut 1 pound boneless skinless chicken breasts into 1-inch pieces; stir into teriyaki mixture. Cover and let... - 41.8602

Pineapple Potato Boats

Scrub potatoes; prick with fork. Bake in 325°F oven for 1 to 1 1/4 hours. Cut potatoes in half lengthwise. Scoop out potatoes, reserving shells. Mash potatoes; blend in cheese spread and 1/4 teaspoon salt. Beat in enough milk to make fluffy. Pile into... - 34.9304

Shrimp Cucumber Dip

Drain shrimp; set aside 2 for garnish. Coarsely chop remaining shrimp; set aside. Cut unpeeled cucumber in half lengthwise; remove seeds and discard. Shred enough cucumber to make 1 cup; drain well. In a small mixer bowl combine the shredded cucumber, cottage... - 35.5114

Norwegian Krumkake

With rotary beater beat eggs with sugar till thoroughly mixed. Blend in butter and vanilla. Beat in flour till smooth. Heat krumkake iron on medium-high heat. Make one cookie at a time. For 6-inch iron drop about 1/2 tablespoon batter on hot, ungreased iron;... - 37.2833

Spicy Apple Eggnog

Combine eggs, milk, cream, sugar, cinnamon, and dash salt. Cook and stir till slightly thickened; chill. To serve, stir in brandy. Top each serving with ground nutmeg, if desired. - 29.978

Swiss Potatoes

In saucepan melt 3 tablespoons of butter or margarine; blend in the flour, salt, mustard, Worcestershire sauce, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Remove from heat. Add cheese; stir to melt. Stir in potatoes, pimiento,... - 44.3243

French Silk Pie

This delicious French Silk Pie is from my grandma's cookbook. This compelling French Silk Pie is the Dessert of choice for a winning meal. It is a French kitchen invention. I am sure both of us will be in agreement that this French Silk Pie is truly... - 42.9286

Hawaiian Style Parsnips

In a covered saucepan cook sliced parsnips in a small amount of boiling salted water for 15 to 20 minutes or till just tender; drain well. In a large saucepan blend brown sugar, cornstarch, and salt; stir in un-drained pineapple, orange peel, and orange... - 34.9958

Sausage Stuffed Duckling

In skillet brown sausage; drain well. Transfer to bowl; stir in bread, apple, celery, onion, parsley, thyme, marjoram, 1/2 teaspoon salt, and dash pepper. Toss with 2 tablespoons water. Rinse bird; pat dry with paper toweling. Sprinkle cavity of duckling with... - 41.0395

Cheese Chili Cubes

In large mixer bowl beat eggs using electric mixer for 4 to 5 minutes, till light. Stir together flour, baking powder, and salt; add to eggs. Mix well. Fold in monterey jack cheese, cottage cheese, and chilies. Turn mixture into a greased 9x9x2-inch baking... - 37.5168

Cioppino Mediterranean

In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil till vegetables are tender but not brown. Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, basil, and pepper to saucepan. Bring mixture to boiling. Reduce heat;... - 39.039

British Yorkshire Pudding

In medium bowl, using electric beater, beat eggs until frothy. Reduce speed and gradually add flour and salt; beat until smooth. Slowly add milk and 1/4 cup water; beat until blended. Increase speed to high and continue beating 10 minutes. Let stand 1... - 44.7833

Broccoli Onion Deluxe

In saucepan cook broccoli and onions in boiling salted water for about 10 minutes or till tender; drain. In a saucepan melt butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Blend in cream... - 46.0483

Fruited Oat Scones

Preheat oven to 375 °F. Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing just until moistened. Shape dough to form a ball. Turn out onto... - 41.7799

Cornbread Sausage Stuffing

1. Brown sausage in large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain on paper towels; set aside. Pour off grease from skillet. 2. Melt butter in same skillet over medium heat until foamy. Cook and stir onion, celery... - 32.1099

Spicy Buns

Combine 2 cups flour, yeast, sugar, salt, cinnamon, nutmeg, mace and ginger in large bowl; mix well. Heat water and butter until very warm (120° to 130°F; butter does not need to melt). Add to flour mixture. Add eggs. Blend with electric mixer at low... - 39.9244

Wine Jelly

Measure sugar and wine into top of double boiler; mix well. Place over, but do not let touch, rapidly boiling water. Stir for 3 to 4 minutes or till sugar is dissolved. Remove from heat. At once stir in fruit pectin and mix well. Skim off foam, if... - 36.4768

Crunchy Carrot Balls

In mixer bowl beat cream cheese, cheddar cheese, and honey together using electric mixer till blended. Stir in carrot. Cover; chill for 30 minutes. Shape into 1-inch balls; cover and chill. Just before serving, roll balls in a mixture of cereal and parsley,... - 32.8299

Mock Tournedos

Score steak diagonally into diamonds; cut lengthwise into 4 strips. Combine oil, lemon juice, onion, and pepper in deep bowl. Add meat; stir to coat. Cover; refrigerate overnight, stirring occasionally. Prepare Potatoes Paille; keep warm. Preheat... - 39.3011

Hot Cranberry Wine Cup

In saucepan combine cranberry juice cocktail, water, sugar, cinnamon, cloves, and lemon peel. Bring to boiling, stirring till sugar is dissolved. Reduce heat; simmer, uncovered, 15 minutes. Strain. Add wine and lemon juice; mix well. Heat through, but do not... - 37.5475

Imitation Escargots

Unroll dough on lightly floured surface; pinch perforations together to form 4 rectangles. Blend together anchovy paste, butter or margarine, and garlic powder. Spread 1/4 of the mixture over each rectangle. Roll up, beginning at narrow end. Slice each roll... - 28.9824

Broccoli With Deviled Cream Sauce

Wash fresh broccoli; trim and cut into spears. Cook in boiling, salted water, covered, about 15 minutes or till tender. Drain. Arrange broccoli in a shallow serving dish; keep warm. In saucepan melt butter or margarine. Blend in flour, dry mustard, brown... - 34.708

Plum Liqueur

In gallon screw-top jar combine plums, sugar, and gin; cover with lid. Invert jar daily till sugar is dissolved,for about 4 days. Place in cool, dark place for at least 2 months. Strain through cheese cloth before serving. - 26.8433

Corn And Nut Crumbles

Prepare muffin mix according to package directions; spread batter evenly in well-greased 15xl0xl-inch baking pan. Sprinkle with nuts, cheese, and garlic powder; drizzle butter over top. Bake in 375°F oven for 20 to 25 minutes. Immediately cut into 48 pieces;... - 31.0058

Spinach Stuffed Chicken Breasts

Preheat oven to 350°F. Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife. Combine spinach, Parmesan, lemon peel and pepper in large bowl. Spray small nonstick skillet with cooking spray; add mushrooms. Cook and stir... - 40.5182

Beet Apple Relish

Using food grinder with coarse blade, grind beets, apples, and onions. In large kettle or Dutch oven combine ground mixture, sugar, vinegar, water, cinnamon, and salt. Bring to boiling. Cover; simmer for 20 minutes, stirring often. Remove cinnamon. Ladle hot... - 40.0657

Gingerbread House

Bring the honey, water, and butter to the boil, stirring; let cool. Sift the flour onto a pastry board and scatter the candied lemon and orange peel, spices, and baking soda over it. Make a depression in the center and pour in the almost completely cooled... - 44.7049

Spicy Herbed Vinaigrette Dressing

In screw-top jar combine cooking oil, lemon juice, sugar, salt, mustard, paprika, and oregano. Cover and shake well to mix. Chill. Shake again just before serving. Store unused dressing in refrigerator up to one month. - 30.5954

Harvard Beets

Drain beets, reserving 1/2 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook till heated through - 32.9908

Pumpkin Orange Cake

In large mixer bowl beat together the 1 1/2 cups sugar and the shortening till light and fluffy. Add eggs; beat well. Add pumpkin, thawed orange juice concentrate, and the 1/4 cup milk. Stir together the 1 2/3 cups flour, the baking powder, cinnamon, baking... - 45.4215

Chocolate Amaretto Squares

Heat oven to 325°F, Grease 8-inch square baking pan. In large bowl, beat butter and sugar until creamy. Add eggs, flour and cocoa; beat well. Stir in almond liqueur and ground almonds. Pour batter into prepared pan. Bake 35 to 40 minutes or just until... - 36.9132

Old Fashioned Bread Stuffing

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth or water; toss to mix well. Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens), or bake, covered,... - 26.8858

Rich Chocolate Glaze

In small microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted. - 23.7334

Smucker's Waldorf Salad With Turkey And Apricot

Combine yogurt, preserves, herbs, lemon juice, mustard, lemon peel, salt and pepper in large bowl; stir until well blended. Add turkey, apples, celery and raisins; stir to coat. Adjust seasoning to taste with additional salt and pepper. Place lettuce leaf on... - 37.7157

Vanilla Crescents

Cut open the vanilla bean and scrape out the pith. Grind the almonds very fine. With a large knife, using a chopping motion, blend together the almonds with the flour, sugar, salt, vanilla pith, and butter on a work slab. Add the egg yolk and knead to form a... - 40.8087

Panettone

Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand 15-20 minutes, until small fissures are clearly visible on the... - 47.7671

Caramel Apple Fondue

In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth. Add butter or margarine. Heat and stir over low heat till butter is melted. Place over fondue burner. Spear apple with fondue fork. Dip in fondue, then nuts. - 31.7919

Pangani

Cut open the vanilla bean and scrape out the pith; place it in a mixing bowl along with the butter. Add the sugar, cinnamon, cardamom, allspice, salt, and ground almonds to the butter and cream all these ingredients together to form a smooth mixture. Now work... - 46.3752

Lollipops

In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and butter or margarine. Cook and stir over medium heat till sugar dissolves and mixture boils. Continue cooking, without stirring, to soft-crack stage (candy thermometer registers... - 34.8263

Spiced Almond Crescents

Cream the butter with the sugar, then add the egg, grated rind of 1/4 lemon, and the spices. Sift the flour into a bowl. Grind the hazelnuts. Add them to the flour along with the bread crumbs and quickly blend with the butter mixture to form a dough. Allow to... - 44.6698

Scallop And Yellow Rice Salad

Jalapeno peppers can sting and irritate the skin; wear plastic disposable gloves when handling peppers and do not touch eyes. Wash hands after handling. Heat 2 tablespoons oil in large saucepan over medium heat. Add onion, jalapenos and garlic. Cook and stir... - 44.9408

High Citrus Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450°F oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon... - 44.1491

Baked Corn With Chive Sauce

In a 1-quart casserole combine whole kernel corn, cream cheese with chives, salt, and pepper. Cover; bake in 325°F oven for about 45 minutes. - 25.0353

Anchovy Cheese Ball

In mixer bowl beat cream cheese and butter or margarine with electric mixer. Beat in anchovy paste, paprika, caraway, and mustard; blend well. Line a small bowl with clear plastic wrap; turn mixture into bowl. Cover; chill several hours or overnight. Unmold... - 39.0674

Christmas Cooler

In a bowl dissolve gelatin in boiling water; cool. In blender container combine gelatin mixture, frozen limeade concentrate, almond extract, and vanilla. Cover; blend at high speed, adding 1 ice cube at a time till smooth and frothy. Transfer to serving... - 37.4563

Poultry Seasoning

In a bowl combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger. Pour into airtight containers. Seal. Before using shake mixture well. - 31.5672

Whole Wheat Spice Bars

Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-aerated. Beat in the eggs one at a time. Combine the flour... - 44.3598

Yogurt Pear Salad

Drain pears, reserving 1/2 cup of the syrup. Dissolve gelatin in boiling water; stir in reserved pear syrup. Chill till partially set (the consistency of unbeaten egg white). Beat in yogurt. Chop pear halves; fold into gelatin. Pour into a 9x5x3-inch loaf... - 34.4567

Almond Stollen

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, covered, until small fissures are... - 47.7627

Pork Chops With Anise Corn Stuffing

In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown. Remove from heat. Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture. Drain corn; reserve 3 tablespoons of... - 44.9453

Champagne Fruit Cake

In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 tablespoons brandy. Stir together flour and spices. Add to... - 45.4989

Creamy Chocolate Dipped Strawberries

Line tray with waxed paper. In medium microwave-safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just... - 35.8554

Gingerbread People

Place flour, cinnamon, ginger, baking powder, salt, cloves and nutmeg in large bowl; stir to combine. Beat butter and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once. Beat in molasses and... - 45.8158

Spanish Vegetable Mold

In bowl dissolve gelatin in 1 1/2 cups boiling water. Stir in vegetable juice cocktail, Italian salad dressing, and vinegar. Chill till partially set (consistency of unbeaten egg white). Drain the kidney beans and garbanzo beans. Fold beans, cauliflowerets,... - 41.742

Wheat Corn Muffins

In a bowl stir together whole wheat flour, cornmeal, baking powder, and 1/2 teaspoon salt. In a separate bowl combine eggs, milk, honey, cooking oil, and onion. Add all at once to dry mixture. Stir just till moistened (batter will be very thin). Spoon into... - 37.8951

Caviar A La Crème

In heatproof measuring cup combine gelatin and water. Place cup in a saucepan of hot water; heat and stir till gelatin dissolves. Press cottage cheese through sieve. In mixing bowl beat together sieved cottage cheese, cream cheese, and sour cream till smooth;... - 40.5639

Zucchini Relish

Using food grinder with coarse blade, grind zucchini, onions, and red pepper. Stir in salt. Cover; refrigerate overnight. Drain; rinse in cold water. Drain well. In 4- to 5-quart kettle or Dutch oven combine zucchini mixture, sugar, vinegar, water, celery... - 45.6091

Peach Cordial

In gallon screw-top jar combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover with lid. Invert jar daily till sugar is dissolved,for about 4 days. Place in cool, dark place for at least 2 months. Strain through cheese cloth before serving - 31.5175

Butter Thins

In a bowl, cream together the powdered sugar, butter, egg yolk, salt, and lemon rind. Add the flour and mix quickly to form a rich short dough. Form into a ball and let rest in the refrigerator, covered with foil, at least 2 hours. Roll out the dough about... - 44.7125

Lemon Coconut Wreaths

Blend together butter and sugar. Add coconut and lemon peel; mix well. Roll dough on lightly floured surface to 12x9-inch rectangle. Spread with coconut filling. Carefully fold rectangle in half from long side to make a 9x6-inch piece. Cut dough into nine... - 39.807

Banana Fruit Cake

Cut prunes and apricots into quarters. In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates. Pour 1/2 cup brandy over fruit. Cover; let stand overnight. In large mixer bowl cream brown sugar and butter or margarine till fluffy. Add... - 45.4011

German Brown Sugar Sprite

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough into cookie press . Using... - 42.338

Herbed Scallops And Shrimp

Preheat broiler. Combine parsley, lime juice, mint, rosemary, honey, oil, garlic and pepper in medium bowl; blend well. Add shrimp and scallops. Cover; refrigerate 1 hour. Arrange shrimp and scallops on skewers. Place on broiler pan. Brush with... - 39.8236

Paella

Combine flour, 1 teaspoon salt, and dash pepper in a paper sack. Add chicken pieces a few at a time, shaking to coat. In 4-quart Dutch oven brown chicken in hot oil about 15 minutes. Drain off fat. Add broth, onions, carrots, rice, celery, pimiento, garlic,... - 39.4576

Cranberry Nut Bread

In mixing bowl cream sugar and butter till fluffy. Beat in egg and orange peel. Stir together flour, baking powder, and salt. Combine cranberries, orange juice, and milk. Add alternately with dry ingredients to creamed mixture, mixing after each... - 43.9061

Rocky Road Squares

In a saucepan combine chocolate pieces, sweetened condensed milk, and butter or margarine. Heat over low heat till chocolate is melted; remove from heat. In a large bowl combine marsh-mallows and peanuts. Fold in chocolate mixture. Spread in a 13x9x2-inch pan... - 33.351

Bouquet Garni

Tie all ingredients together in a piece of cheesecloth. Add to stews and soups for seasoning. - 25.8773

Brown Rice Pilaf

Cook bacon till almost crisp; remove two of the slices. Drain on paper toweling. Arrange in curls; secure with wooden pick. Set aside for garnish. Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 40.9606

Hot Pineapple Port Cup

Remove peel from orange with vegetable peeler. Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven. Heat to boiling. Remove from heat and steep 15 minutes. Remove and discard peel before serving. Garnish with additional orange peel, if... - 35.2624

Liederkranz Bread

Place warm water in large bowl. Sprinkle yeast from hot roll mix over water. Stir till yeast is dissolved. Beat in the first egg. Blend in flour mixture from package. Cover; let rise in warm place till double (30 to 45 minutes). Meanwhile, brown meat in... - 39.8788

Mushroom Rice Bake

In 1-quart saucepan combine water, uncooked rice, and 1 teaspoon salt; bring to boiling. Cover; reduce heat and simmer, covered, for 20 minutes. In small skillet cook mushrooms and onion in butter or margarine till onion is tender but not brown. Beat together... - 43.7025

Cherry Almond Glazed Pork

Rub pork roast with a little salt and pepper. Place the meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in 325°F oven for 2 to 2 1/2 hours. Meanwhile, in saucepan combine cherry preserves, red wine vinegar, com syrup,... - 43.1159

Arrack Pretzels

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter and 1 cup (100 g) of the powdered sugar to form a smooth mixture; add the egg yolk and salt, together with the vanilla pith. Mix in the flour. Let this rich... - 44.1625

French Buche De Noel

Beat egg yolks with electric mixer till thick and lemon-colored. Gradually add the first 1/2 cup granulated sugar, beating constantly. Stir in vanilla. Wash beaters. Beat egg whites till soft peaks form. Gradually add the second 1/2 cup granulated sugar till... - 42.7425

Mustard Glazed Shrimp

Line broiler pan rack with foil; spray with cooking spray. In small bowl stir mustard and water until smooth. Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil. In large bowl toss shrimp with about 1/4 cup of mustard glaze. Wrap half slice... - 36.3379

Hazelnut Meringue Sandwiches

Beat the egg white stiff, gradually trickling in the sugar. Toast the hazelnuts either in a skillet on top of the stove or on a baking sheet in the oven. Let cool slightly to let the skins split, then rub between your hands to remove the skins... - 40.4178

Easy Apple Cranberry Crispy

Preheat oven to 375°F. For topping, combine oats, brown sugar, flour and cinnamon; mix well. Stir in melted shortening and water; mix until crumbly. Set aside. For filling, combine cranberry sauce and cornstarch in large saucepan; mix well. Heat over... - 42.304

Chili Cheese Spread

Bring cheese to room temperature. In saucepan heat milk to boiling. Pour over shredded cheese in mixer bowl. Beat using electric mixer till nearly smooth. Add butter or margarine and garlic; beat well. Stir in chili peppers. Mixture will be thin. Cover and... - 37.2921

Philly Hot Crab Dip

Heat oven to 350°F. Mix all ingredients except almonds until well blended. Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds. Bake 25 to 30 minutes or until lightly browned. Serve with assorted crackers. - 34.0088

Bloody Mary Punch

In a punch bowl combine cocktail mix, vodka, and beef broth. Add hot pepper sauce to taste. Serve over ice cubes. Garnish with lime slices or vegetable stirrers, if desired. - 26.3301

Raspberry Glazed Ham

Score ham in diamond pattern, if desired. Place on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, in a 325°F oven for 1 3/4 hours or till meat thermometer registers 140°F. Meanwhile, in small saucepan blend wine and lemon juice... - 37.0291

Peanut Butter Granola

Pour boiling water over raisins to cover; let stand for 10 minutes. Drain. In saucepan combine peanut butter, honey, and cinnamon; heat through. Remove from heat; stir in vanilla. Place oats in large shallow roasting pan or 15xl0xl-inch baking pan. Pour warm... - 43.1437

Rutabaga And Apple

In covered saucepan cook rutabaga in a small amount of boiling salted water for 20 minutes or till just tender; drain well. Place half the rutabaga and half the apple in a 1-quart casserole. Sprinkle with half the brown sugar; dot with half the... - 31.8902

Peach Spike

In blender container combine 1 package of the peaches, 1 can lemonade concentrate, and half the vodka. Cover and blend till chopped. Add half the ice cubes, one at a time, blending at lowest speed till slushy. Pour into punch bowl. Repeat with remaining... - 28.7562

Freezer Strawberry Jam

Thaw strawberries; put through food mill or mash. Stir in sugar; mix well. Let stand for 20 minutes, stirring occasionally. Add fruit pectin; stir for 3 minutes. Ladle into clean freezer containers. Cover; let stand 24 hours at room temperature. Label and... - 30.6835

24 Hour Vegetable Salad

In bottom of large bowl place 3 cups of the lettuce; sprinkle with a little sugar, salt, and pepper. Layer eggs atop lettuce in bowl, standing some eggs on edge, if desired. Sprinkle generously with more salt Next, layer in order: peas, remaining lettuce,... - 34.7383

Caesar Seasoned Croutons

Brush both sides of bread with olive or cooking oil; sprinkle with parmesan cheese and garlic salt. Cut into 1/2-inch cubes. Place in 15xl0xl-inch baking pan. Bake in 300°F oven for 30 minutes, stirring once. Cool. Store in airtight containers. - 28.5584

Harlequin Sandwiches

Prepare one or more of the fillings. Using a cookie or biscuit cutter, cut bread slices into shapes. Spread filling on white or rye bread shapes. Top with a matching shape of a contrasting color bread. Frost tops with cream cheese. Decorate tops with green... - 31.3455

German Pfeffernüsse

In saucepan combine corn syrup, granulated sugar, honey, and shortening. Cook and stir till shortening and sugar melt. Cool. Stir in egg. Stir together flour, baking soda, and the spices. Add to honey mixture; mix well. Form into balls using a level... - 45.0064

Phony Bologna Pate

Grind bologna and onion through fine blade of food grinder or in food processor. In mixing bowl combine bologna-onion mixture, Italian dressing, mustard, horseradish, Worcestershire sauce, and pepper. Turn half of the bologna mixture into the bottom of a... - 38.4381

Coconut Mint Cookies

In large mixer bowl cream together sugar and butter or margarine. Beat in eggs and vanilla. Stir together flour, salt, baking soda, and cream of tartar; add to creamed mixture and blend well. Stir in oats and pecans. Cover and chill dough for 2 to 3... - 45.3839

Beef With Yorkshire Pudding

Place roast, fat side up, in a shallow roasting pan. Season with salt and pepper. Insert meat thermometer, avoiding bone. Roast, uncovered, in a 325°F oven for about 2 1/4 hours or till meat thermometer registers 140°F for rare, 3 hours or 160°F for... - 37.3393

Spiked Grape Punch

In a saucepan combine water, grape juice, sugar, lemonade concentrate, and orange juice concentrate. Add cinnamon. Simmer, covered, 15 minutes. Remove cinnamon; stir in vodka. - 32.9782

Salad Nicoise

Line large platter with torn romaine and bibb lettuce. Break tuna into chunks; mound in center of torn greens. Arrange chilled green beans, tomatoes, green pepper, onion rings, egg wedges, potato, olives, and anchovy fillets atop the greens. Cover and... - 34.3512

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