Line 8-or 9-inch square pan with foil, extending foil over edges of pan.
Butter foil.
In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk.
Cook over medium heat, stirring co...
Quarter orange and lemon.
Remove seeds; thinly slice fruit with peel.
In 8- to 10-quart kettle or Dutch oven combine orange and lemon slices, carrot, water, and raisins.
Bring mixture to boiling.
Re...
Bring water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid.
Measure 1 cup liquid, adding water if necessary.
Melt butter in saucepan over medium heat.
Add o...
In a bowl combine coffee, allspice, cloves, cinnamon, and sugar cubes.
Store in airtight containers.
Directions to enclose with mix: To make coffee, place the Spiced Coffee Mix in a coffee percolato...
Heat oven to 325°F.
To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan.
Bake 10 minutes.
To prepare Filling, beat cream c...
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt.
Sift the flour over the mixture...
Soak about 36 wooden skewers in water at least 20 minutes.
In medium bowl combine 2 tablespoons Mazola Corn Oil and 2 tablespoons light teriyaki sauce.
Cut 1 pound boneless skinless chicken breasts ...
Scrub potatoes; prick with fork.
Bake in 325°F oven for 1 to 1 1/4 hours.
Cut potatoes in half lengthwise.
Scoop out potatoes, reserving shells.
Mash potatoes; blend in cheese spread and 1/4 teaspo...
Drain shrimp; set aside 2 for garnish.
Coarsely chop remaining shrimp; set aside.
Cut unpeeled cucumber in half lengthwise; remove seeds and discard.
Shred enough cucumber to make 1 cup; drain well....