Combine flour, brown sugar, nuts and butter, mixing well.
Spread evenly in shallow baking pan.
Bake at 350 degrees for 20 minutes, stirring occasionally.
Sprinkle 2/3 of the crumbs in 13 x 9-inch ba...
Cook squash in boiling salted water for 5 minutes or until just tender; drain.
Halve squash lengthwise; scoop out pulp.
Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepp...
Thaw strawberries.
Combine strawberries with sugar, egg whites, lemon juice, salt and strawberry flavoring; beat with electric mixer for 15 minutes.
Whip cream until stiff peaks form; add vanilla.
F...
Combine lemon and orange-pineapple gelatins with 1 cup boiling water; stir over moderate heat until dissolved.
Remove from heat; add 1 cup ice water, stirring vigorously to form bubbles.
Chill until...
Combine 1 cup strawberries with 3/4 cup sugar and 1 cup water; place over heat.
Cook for 5 minutes.
Remove from heat; mash with spoon.
Add cornstarch, remaining sugar and salt, stirring well.
Cook u...
Heat oil in large pan; add celery.
Cook celery until tender.
Add all remaining ingredients except shrimp; simmer until mixture is thickened slightly.
Add shrimp; cook for 5 minutes.
Serve over hot r...
Brown garlic in 3/8 cup fat in skillet; discard.
Add onions and green peppers; stir well.
Cook until light brown.
Crumble beef and sausage in skillet; cook, stirring, until browned.
Set aside; pour ...
Mix lemon juice in milk until thickened.
Beat egg yolks; add cream cheese, mixing well.
Stir strawberries and cream cheese mixture into milk mixture.
Pour into pie shell.
Beat egg whites, sugar, van...
Cook spaghetti in 4 quarts boiling salted water until tender, stirring often; drain.
Heat olive oil in heavy skillet over low heat.
Add garlic; brown slightly.
Add 1/3 teaspoon salt, pepper, clams a...