American Recipes's Recipes

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 37.5209

Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl. Let stand for 5 minutes. Add venison, onion, salt and seasoning salt to bread mixture; mix well. Shape into balls. Brown in small amount of fat in skillet; stir to brown on all... - 43.2295

Combine all ingredients; cook in double boiler until thick, stirring frequently. Use as filling for layer cakes. - 21.1776

Combine flour, paprika and salt; rub into steak. Brown steak in shortening in ovenproof skillet. Drain syrup from pineapple; add enough water to syrup to make 1 1/2 cups liquid. Add onion soup mix to liquid. Pour over steak; cover. Bake at 375 degrees for 1... - 40.5928

Combine cream cheese, egg, vanilla and salt; beat until fluffy. Add sugar; beat thoroughly. Yield: Frosting for three 8-inch layers. - 22.9177

Bring steak to room temperature; cut into 1-inch cubes. Pour oil into fondue pot; heat to 375 to 425 degrees. Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds. Cool; dip into desired sauce. - 20.9348

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this quick chocolate fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 39.6102

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally. Re- move from heat; add bgtter and vanilla. Cool in pan of cold water; beat until thick. Add nuts; pour into greased 9-inch square pan. Refrigerate until... - 33.4981

Cut antelope meat into 1/2-inch cubes. Melt butter in skillet; saute meat and onions. Add soup, mush- rooms with juice and salt. Cover; simmer for 1 hour. Serve over rice. - 31.6127

Cut wieners into thin slices. Saute green pepper and onion in butter; stir in bread crumbs, beans, wieners and cheese. Place in 4-quart casserole; cover. Bake at 325 degrees for 1 hour. - 29.7167

Preheat deep fat to 238 degrees. Combine flour, salt and pepper in bag. Place frogs' legs in bag; shake, coating well. Remove frogs' legs; shake off excess flour. Drop into deep hot fat; fry until golden brown. Drain. Serve immediately. - 27.4979

Sift flour with salt and spices; dredge raisins and gumdrops with small amount of flour mixture. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add remaining flour mixture alternately with applesauce. Combine soda, 1... - 45.662

Cook frankfurters in boiling water to cover for 7 to 8 minutes; drain and slice. Combine potatoes, sea- sonings, oil and vinegar. Place beans in greased 1 1/2-quart casserole. Layer potato mixture, onion and frankfurters over beans; cover. Bake at 400 de-... - 29.761

Chop candied ingredients; dredge with 1 cup flour. Cream sugar and butter until fluffy; beat in eggs, one at a time, beating well after each addition. Add remaining flour, salt and baking powder; stir in milk and whiskey. Fold in floured fruits, pecans and... - 43.4454

Split rolls; toast lightly. Cut wieners into thin circles. Mix cheese, tomato paste, sugar, oregano and salt; spread on rolls. Overlap wiener circles on cheese spread. Broil for 5 minutes. - 29.9348

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6641

Melt butter in 8-inch skillet; add brown sugar. Cook over low heat, stirring constantly, for 2 minutes. Add milk; stir until mixture comes to a boil. Remove from heat; cool. Add confectioners' sugar gradually; beat well with spoon after each addition, until... - 26.8321

Combine sugar and 1/4 cup water; bring to a boil, cooking to 238 degrees on candy thermometer. Pour mixture over egg white, beating constantly. Add va- nilla; beat until about thick enough to spread. Add marshmallows; beat until well blended. Spread on top... - 25.7556

Cream butter and sugar until fluffy; add eggs, mixing well. Combine buttermilk and soda, stirring until soda is dissolved. Add to creamed mixture. Add blackberry jam, pecans, raisins and coconut, mixing thoroughly. Stir in flour. Pour into three 9-inch,... - 43.2619

Combine wieners, cheese, eggs, chili sauce, pickle relish, mustard and salt. Split buns almost through; spread wiener mixture in buns. Wrap buns separately in foil. Place on grill over low coals; cook until heated through, turning frequently. - 29.4792

Cream butter and sugar until smooth; add egg, blend- ing well. Drain apricots; peel and mash. Add butter mixture to apricots. Yield: cakes or 1 oblong cake Frosts two 9-inch layer. - 24.7201

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5634

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8628

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add... - 45.6848

Trim all fat from roast. Place roast on aluminum foil; spread with mustard. Sprinkle with flour, salt, pep- per and garlic salt. Dot with margarine. Seal foil tightly. Place in roasting pan. Bake at 400 degrees for 3 hours or until tender. - 33.1462

Quick Chocolate Fudge. It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan. Bring to a boil; cook, for 5 minutes, stirring constantly. Remove from heat; beatuntil... - 36.8033

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this maple sugar fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 31.8823

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7831

Saute onion in butter in Dutch oven until tender, stirring occasionally. Add sauerkraut; cook for sev- eral minutes. Trim any cores from dried fruit if nec- essary; cut large pieces of fruit in half. Add fruit to sauerkraut mixture. Cut frankfurters into... - 43.4856

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency. May be stored in re- frigerator for about a week, if desired. - 23.1293

Rocky Road Frosting . Chocolate bits, nuts, and marshmallows give this frosting its texture Melt chocolate over hot, not boiling, water. Combine butter, sugar, milk and vanilla in mixing bowl; beat in egg. Add chocolate, stirring until blended. Stir in... - 30.0779

Place roast in small roaster. Season to taste with salt and pepper; rub with garlic. Bake at 350 degrees for 1 hour or until well done. Cut into thin slices. Com- bine 1 teaspoon salt, brown sugar, seasonings, vine- gar, tomato juice, catsup and 1/2 cup water... - 37.7783

Cream brown sugar and margarine together until fluffy. Add beaten egg yolks; mix well. Combine 2 cups flour and baking powder; add to creamed mix- ture. Add lemon extract. Coat pecans, pineapple and cherries with remaining flour; add to creamed mix-... - 44.0522

Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan. Cook to soft-ball stage. Cool; add nuts and vanilla. Beat until creamy. Pour onto but- tered platter when candy loses gloss. Mark into squares - 26.2798

Saute onion in butter in saucepan; blend in flour. Add tomatoes; cook until thickened, stirring con- stantly. Add catsup, salt and pepper. Split frank- furters lengthwise; arrange, cut side down, in greased casserole. Pour tomato sauce over frankfurters. Bake... - 34.9786

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peppermint fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.1906

Melt shortening in saucepan; add onion. Cook until onion is tender. Stir in flour and salt; add milk grad- ually. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in mustard and cheese. Slice wieners thin. Layer potatoes,... - 38.1568

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour,... - 46.1635

Dice salt pork; saute in large saucepan until brown. Add squirrel pieces; brown lightly. Add 2 quarts water; simmer until squirrels are tender, adding addi- tional water if needed. Add rice, catsup, onion and seasonings. Cook over low heat, stirring... - 31.6828

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this mexican fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 29.3308

Skin and clean opossum, removing small sacs from small of back and under forelegs. Place opossum in 4 cups water in saucepan; add salt, pepper and red peppers. Simmer until pan liquid is reduced by half. Pare and slice sweet potatoes. Combine opossum with pan... - 30.2792

Disjoint rabbit; brown in shortening in skillet. Add onion, celery, tomato paste, wine and seasonings. Simmer for 1 hour or until rabbit is tender. Add vinegar; simmer for 5 minutes longer. - 34.3628

Season steaks with salt and pepper; coat with flour on both sides. Melt suet in heavy kettle; sear steaks well. Cover steaks with 1/2 cup water. Simmer until steaks are tender. Add vegetables; cook until tender, adding additional water if necessary - 31.7783

Cook rice according to package directions. Saute onions in butter until transparent. Add tomatoes, salt, green pepper, cloves, bay leaf and sugar; simmer for 20 minutes. Remove bay leaf and cloves; stir in rice. Layer rice mixture and frankfurters in... - 39.0952

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4058

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in... - 40.9942

Remove all bone and fat from steaks; pound flour thoroughly into steaks. Quarter each steak; fry in fat in skillet until lightly browned on each side. Mix onion soup mix with 1 cup water; pour over steaks. Cover; simmer for 15 to 20 minutes. Remove steaks... - 36.0993

Mix buttermilk and baking powder together; set aside. Mix sugar and syrup together in large sauce- pan. Add buttermilk mixture to sugar mixture. Cook for about 25 minutes or until mixture forms hard ball in cold water. Remove from heat; let stand sev- eral... - 35.7477

Melt butter in saucepan; add sugar. Bring to a boil; cook for 2 minutes, stirring constantly; add milk. Bring back to a boil; remove from heat. Cool to lukewarm. Beat in confectioners' sugar until of spreading consistency. - 26.4957

Prepare pans by lining with 2 or 3 thicknesses of well-greased heavy brown paper; add layer of waxed paper. Chop candied fruits, dates and nuts coarsely. Mix fruits and nuts; set aside. Cream butter and sugar; add eggs, almond extract, vanilla and lemon... - 46.6076

Combine all ingredients; beat smooth. - 20.253

Dissolve sugar and maple sugar in cream over low heat; bring to a boil. Boil until mixture forms soft ball in cold water. Remove from heat; beat until cool. Add walnuts; spread on cake. Yield: Frosting for two layers or medium square cake. - 23.9881

Sear roast in Dutch oven. Combine remaining ingre- dients in saucepan; bring to a boil, stirring. Simmer for 10 minutes. Cover roast with sauce. Bake at 350 degrees for 1 hour and 30 minutes to 2 hours, turn- ing occasionally. - 34.6823

Combine confectioners' sugar, salt and egg; blend in syrup. Add shortening, vanilla, lemon extract, juice and peel; mix until smooth and creamy. Add more sugar to thicken or enough water to thin frosting until of spreading consistency - 29.2754

Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. Re- move from heat; beat in sugar and vanilla. Pour over top of cake allowing to drizzle over sides. Blend in 1... - 28.1128

Beat egg yolk and cream together; add 1 /8 teaspoon salt and baking powder. Blend in enough flour to make stiff dough. Roll dough out thinly; cut into strips of desired length and width. Let dry for several hours.Saute elk meat and onions in large kettle... - 43.3673

Place frogs' legs in layer in shallow baking dish; spread onion and garlic over top. Cover with vinegar. Let stand for 2 hours; drain. Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon. Cook for 20... - 39.5075

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate fudge with cherries recipe and discover a new twist to the classic, traditional fudge. Enjoy - 33.5539

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this honey fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 40.2505

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened. Remove from heat; add butter and orange rind. Cool; fold in whipped cream. Spread filling between layers and on top and sides of cake. Refrigerate at least 12 hours... - 36.5239

Cream butter; add sugar until mixture is of the con- sistency of whipped cream. Fold in bananas and nuts. A little lemon juice may be added, if desired. - 24.3009

Combine sugar, salt, syrup and egg whites in top of double boiler; stir. Add 4 1/2 tablespoons water. Place over boiling water for 7 minutes, beating con- stantly. Remove from heat; add vanilla. Beat thor- oughly with rotary beater or electric mixer on high... - 28.4067

Combine all ingredients and 1/4 cup water in double boiler; beat until blended. Cook, beating constantly with electric mixer, for 5 minutes or until firm peaks form; remove from heat. Frost layer or loaf cake. - 25.4681

Place egg whites, sugar, salt and strawberries in top of double boiler; beat for 1 minute with rotary beater over boiling water. Remove from heat; beat with electric mixer until of spreading consistency or about 5 minutes. - 21.8525

Place sugar and 1 cup water in saucepan; bring to a boil or until mixture reaches 230 degrees on candy thermometer, until syrup spins a thread. Add butter and vanilla; remove from heat. Cool thoroughly; beat until thick and creamy. Thin mixture with cream... - 23.4902

Cook bacon; remove from skillet and crumble. Saute onion in bacon drippings; stir in soup, water, salt and pepper. Add potatoes and beans; pour into 1 1/2- quart casserole. Halve and split frankfurters. Stand frankfurters around edge of casserole. Bake at 350... - 37.5689

Saute frankfurters and 1/2 cup onion in oil in skillet until onion is soft. Stir in chili powder, 1 can tomato sauce, beans and salt; simmer for 15 minutes. Separate biscuits; roll each to 5-inch rounds on lightly floured board. Fry biscuits over low heat for... - 43.1414

Cut moose meat into 1-inch cubes. Combine flour, salt, pepper and cayenne pepper. Coat moose meat with flour mixture. Melt half the butter in skillet; brown moose meat evenly. Remove meat from skil- let. Melt remaining butter in pan drippings; saute onion and... - 43.9483

Skin and clean beaver, removing kernels in small of back, under forelegs and between rib and shoulder. Trim off excess fat. Dress as for rabbit. Brown bea- ver in bacon drippings in Dutch oven, adding salt and pepper to taste. Add onions. Bake at 350 degrees... - 39.1652

Saute onion and celery in butter in heavy skillet until tender. Stir in catsup, Worcestershire sauce, mustard, venison, salt and pepper. Simmer until thickened, stirring frequently. - 32.2639

Disjoint rabbit. Combine flour, salt and pepper to taste; dredge rabbit in flour mixture. Brown rabbit evenly in hot oil in skillet. Add pineapple juice, vine- gar and 1/2 teaspoon salt. Cover; simmer for 40 min- utes or until rabbit is tender. Add pineapple... - 43.4549

Cover prunes and apricots with boiling water; let stand for 10 minutes. Drain and cool. Remove pits from prunes; chop prunes and apricots. Combine dried fruits, nuts and candied fruits. Cream short- ening and honey together; add eggs, one at a time, beating... - 47.2252

Cream butter; add 3/4 cup sugar. Blend well. Add vanilla, chocolate and salt. Beat egg whites until stiff but not dry. Add remaining sugar, small amount at a time, beating after each addition until blended. Beat until mixture forms stiff peaks. Fold into... - 32.3559

Pour hot coffee over salt pork; cool. Add molasses. Dissolve soda in about 1/4 cup cold water; add to pork mixture. Add eggs, sugar, fruits, peels and nuts. Mix in dry ingredients. Pour into 2 large or 3 small loaf pans. Bake -at 300 degrees for 1 hour and 30... - 41.8067

Combine frankfurters, cheese, eggs, pickles, catsup, mustard, oil and salt; mix lightly. Fill buns with frankfurter mixture; wrap each bun in foil, twisting ends securely. Place on baking sheet. Bake at 350 degrees for 10 minutes. - 31.926

Combine syrup, sugar and cream in saucepan. Bring mixture to a boil; cook until mixture forms soft ball. Remove from heat; cool to just warm. Beat mixture until white and smooth. Beat in nuts and vanilla.Pour into buttered 8-inch pan. Cool. Melt chocolate... - 37.0412

Combine butter, confectioners' sugar, vanilla and cream cheese. Beat until fluffy with electric mixer. Fold in pineapple; spread over cake. - 24.6749

Disjoint rabbit; place in large jar or crock. Combine 2 cups water and remaining ingredients; pour over rabbit. Let marinate in cool place for 48 hours. Re- move rabbit from marinade, reserving 1 cup mari- nade. Brown rabbit evenly in hot grease in... - 36.3668

Combine sugar, coffee, shortening, salt, cloves, cin- namon, mace, dates and citron in saucepan; boil for 3 minutes. Cool to lukewarm. Dissolve soda in 2 tablespoons warm water; add flour and soda mixture to batter, beating well. Beat together hard. Bake in... - 38.0247

Melt chocolate and butter in sherry over hot, not boiling water. Add egg yolk to sifted sugar. Add chocolate mixture to sugar mixture; stir thoroughly. Add additional sherry, if necessary. Add nuts and vanilla. Spread in 8 x 8-inch buttered pan; refriger- ate. - 32.1115