Cut the vegetables into big pieces.
Wash, add 8 cups water and cook in a pressure cooker.
Cool - remove from heat.
Blend the mixture in a liquidiser.
Add the butter & boil for 10 minutes.
...
Melt the butter in a saucepan & saute the onion & carrots for 5 minutes.
Add the water and simmer for 10 minutes.
Add radish and spinach to the soup and season.
Cook until the spinach is tende...
Split and butter the rolls.
Slice the tomatoes thickly and spread the slices over the bottom halves of the rolls.
Split the frankfurters and spread with made mustard, put on to the tomato slices...
Put all the fruits into a bowl.
Pour the custard and cream mixed together over the fruit.
Sprinkle with crushed cashew nuts or walnuts.
FOR THE CUSTARD 1 cup milk 2 Tsp.
Cornflour ...
Dice carrots and slice leek & celery into thin strips.
Melt butter and simmer vegetables.
Do not brown.
Slowly stir in flour and add stock a little at a time, stirring constantly.
Cook...
Boil and mash the potatoes Add peas and the beans cut small.
Add water and let them cook for 30 minutes.
5 Minutes before serving, add a handful of chopped spinach and the butter.
Take off ...
â–¡ Mix the white sauce and 1 tblsp, mayonnaise.
â–¡ Add the grated nuts, prunes, cherries, celery, corriander leaves, chillies and mix well.
D Add the grated cheese, chopped fruit, sugar, ...
Wash mushrooms and dry.
Slice thinly.
Put the slices into a bowl.
Add the vinegar, olive oil and some salt and pepper.
Mix well.
Leave for an hour.
Just before the salad is to be serve...
Put all ingredients in a jar; cover, and shake well before using.
Makes 3/4 cup.
French Mayonnaise : Rub a small bowl with a cut side of a clove of garlic.
Slowly add two parts clear French Dressing...