KristalP's Recipes

Mixed Veg. Soup With Rice And Cheese Balls

Cut the vegetables into big pieces. Wash, add 8 cups water and cook in a pressure cooker. Cool - remove from heat. Blend the mixture in a liquidiser. Add the butter & boil for 10 minutes. Warm the milk. Add warm milk, cream, salt and pepper,... - 42.5459

Spinach And Radish Soup

Melt the butter in a saucepan & saute the onion & carrots for 5 minutes. Add the water and simmer for 10 minutes. Add radish and spinach to the soup and season. Cook until the spinach is tender, but the radishes are still slightly crisp, and blend in a... - 37.3782

Frankfurter Rolls

Split and butter the rolls. Slice the tomatoes thickly and spread the slices over the bottom halves of the rolls. Split the frankfurters and spread with made mustard, put on to the tomato slices and cover with the buttered tops of rolls. Wrap in... - 25.6935

Fruit Salad With Creamy Topping

Put all the fruits into a bowl. Pour the custard and cream mixed together over the fruit. Sprinkle with crushed cashew nuts or walnuts. FOR THE CUSTARD 1 cup milk 2 Tsp. Cornflour Sugar to taste 1 Tbl.sp. cream. - 33.0741

Viking Soup

Dice carrots and slice leek & celery into thin strips. Melt butter and simmer vegetables. Do not brown. Slowly stir in flour and add stock a little at a time, stirring constantly. Cook until vegetables are tender, but not mushy. Serve hot. - 32.5032

Potage Parmentier (a Soup From France)

Boil and mash the potatoes Add peas and the beans cut small. Add water and let them cook for 30 minutes. 5 Minutes before serving, add a handful of chopped spinach and the butter. Take off the fire and add the yolks of eggs beaten well with cream. ... - 32.7307

Surprise Salad

â–¡ Mix the white sauce and 1 tblsp, mayonnaise. â–¡ Add the grated nuts, prunes, cherries, celery, corriander leaves, chillies and mix well. D Add the grated cheese, chopped fruit, sugar, pepper, chilli powder, tabasco and tomato sauce. D To this... - 35.513

Avocado And Mushroom Salad

Wash mushrooms and dry. Slice thinly. Put the slices into a bowl. Add the vinegar, olive oil and some salt and pepper. Mix well. Leave for an hour. Just before the salad is to be served cut the pears in half, then twist the two halves in opposite... - 33.9362

Clear French Dressing

Put all ingredients in a jar; cover, and shake well before using. Makes 3/4 cup. French Mayonnaise : Rub a small bowl with a cut side of a clove of garlic. Slowly add two parts clear French Dressing to one part mayonnaise, beating constantly. - 27.3639

Chilled Soups

Rub bowl with garlic (crushed) and discard garlic. 0 Mix all the other ingredients well and chill. D Serve with croutons of bread. - 31.4899

Nutrela Mince And Potato Salad

Pour dressing over the potatoes and toss. Chill. Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required. Press into a mould. Chill several hours before serving. Garnish with sliced eggs and tomatoes. Nutrela... - 39.4866

Corn Chowder

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 44.8967

Velvet Chicken And Mushroom Soup

Cut the chicken into matchstick pieces. Put the egg white and cornflour in a bowl. Add the chicken and toss until evenly coated. Bring the stock to a boil. Add the chicken and remaining ingredients and simmer for 10 mins. Serve hot. - 34.0984

Hot French Dressing

Combine ingredients. Shake well in covered jar. Serve with meat salads Makes 2/3 cup. - 27.7465


Mix the first 6 above mentioned ingredients well Sprinkle 1/2 cup fine sev, and 8-10 crushed pani-puris. Decorate with chopped corriander leaves. Serve immediately. FOR SWEET CHUTNEY 1/4 Cup tamarind 1 Cup jaggery 1 Cup water METHOD ... - 37.3321

Garlic French Dressing

Combine ingredients in jar. Cover and shake vigorously. Store several days before using. Makes 1-2/3 cups. PEPPERY GARLIC DRESSING To above recipe, add 2 Tblsp, lemon juice, dash freshly ground pepper, and if desired, 1/4 tsp. crushed red... - 28.4125

Prawn Noodle Salad

Cook Noodles and cool. Boil peas, drain and rinse under cold water. Combine in jar, Corriander, Lemon juice, Vinegar, Oil, Garlic, Salt and pepper. Shake Well. t Combine noodles, peas, prawns, tomatoes, and prepared dressing. Toss well. Place... - 39.4616

Instant Rawa Idli

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 37.7073

Sweet And Sour Beetroot Salad

Melt the butter in the sauce-pan, and saute the onion for 5 minutes. Stir in sugar, cornflour, salt and vineger, and cook stirring until thickened. Reduce the heat, add beetroot and heat through, stirring occasionally. - 24.7963

Carrot Soup

Cook the carrots in a heavy pan with very little water. Cook till soft. Mash. Peel tomatoes after plunging into boiling water and chop. Saute tomatoes in oil with onion and garlic and mash till they are soft allow it to boil and remove from fire... - 37.5227

Chilled Tomato Consomme

Simmer tomato and chicken stock for 15 mins. ` Liquidise the mixture. Season with Vermouth, sugar, salt and pepper. Chill. - 24.2611

Chicken Liver Soup

Melt 45 gms. butter. Add the flour, and cook for a few minutes. Gradually, add the stock, stirring all the time until it thickens & boils. Season. Mince 250 gms. of the chicken liver and add to the liquid. Simmer for 20 minutes. Heat the rest of... - 35.3539

Leek Salad

Boil the leeks in salted water until tender. Drain. Blend the other ingredients to make a sauce and pour it over the leeks. Marinate the leeks in this mixture for 24 hours. Serve cold garnished with chopped green pepper or sliced tomato. NOTE :... - 29.9016

Tomato Cheese Pizza

Sieve flour and salt into a bowl and put in a warm place. D Mix yeast and sugar in warm milk and stir until creamy. Keep aside for 5 minutes. Rub fat to flour and mix in yeast mixture. Stir in eggs and knead throughly. Cover and put in a warm... - 40.2383

Chicken And Corn Soup

Prepare chicken stock. Combine the chicken stock, onion, creamed corn, crumbled stock cubes, extra ginger, chopped shallots, salt, pepper and oil in a large saucepan. Mix cornflour to smooth paste with 4 Tblsp, of water. Add to the soup. Stir until... - 42.6586

Bread And Butter Savoury

Grease an oven ware dish with butter and line with thin!,slices of bread and butter. Place on this a layer of grated cheese and sliced and peeled tomatoes; sprinkle with grated onion, salt and pepper. Add another layer' of bread and butter, then cheese,... - 29.3369

Egg And Vegetable Cutlets

Chop eggs, mix with other ingredients and form into 4 large or 8 small cutlet shapes. Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown. Serve hot or cold with a salad or cooked vegetables. - 23.3332

Vegetable Cake

Soak all the above dais and the rice seperately for 5-6 hrs. Grind all the dais in a mixer or grinding stone to a smooth paste. The batter should be of dropping consistency. Add grated vegetables, boiled peas, peanuts, paste of green chilli and... - 39.7918

Spring Medley In Sour Cream`

Thoroughly combine sour cream, lemon juice, salt and mustard. Add onions, radishes and cucumber. Chill. Serve on lettuce. - 30.0064

Hot And Sour Soup

Heat 5 cups chicken stock. Add crushed garlic, salt, pepper powder, chopped vegetables, chicken pieces, sugar, soya sauce and vinegar. Boil for 5 mins. Mix 3 TSP sp. cornflour with 1 cup of water and add to the soup. Stir frequently. Lastly add 1... - 41.5487

Broad Bean Soup

Put the beans in boiling water or pressure cook until tender. Remove skin. Peel & slice onion, add the beans, herbs and stock. Simmer until onion is soft. Remove the herbs and liquidise beans with the stock. Return to saucepan, add butter & flour ... - 36.2187

Sweet Corn Rarebit

Melt butter in a saucepan, add capsicum and cook until soft. Add cheese and stir until melted. Then add corn and beaten egg. Cook for 5 mins. Add peeled, chopped tomatoes, breadcrumbs, salt, pepper and chilli sauce and heat thoroughly, stirring... - 33.9016

Spicy Cucumber Salad

Mix cucumber, tomato, carrot, boiled peas, lettuce chillies, and keep in fridge for some time. Put curd in muslin cloth and take the curd without water. Mix salt, sugar and ground peanut powder (Coarse) Mix cucumber mixture with the curd. Decorate... - 31.8683

Whole Chicken Soup

Melt butter & cook onions gently until soft. Add tomatoes, pepper, ladies fingers & rice. Pour in the stock. Add salt & pepper, if required. Cover and simmer for about 30 minutes. Now, add the chopped cooked chicken and herbs. Lastly, add soft... - 43.101

Soupa Sonorese

Melt the butter - stir in cayenne & capsicum and fry. Add corn, dried chilli & stock. Bring to a boil & simmer for 45 minutes. Remove the chilli. Add salt & pepper. Serve with whipped cream. - 30.7855

Shrimp Scampi Shashank

Saute shrimps in oil - drain, throw away the oil. Add butter to the pan and fry onions, garlic, basil and oregano. Add wine and cream, tomatoes and shrimps. Season. Cook for 5 mins. Serve with rice. NOTE : This makes a meal with any salad of your... - 33.47

Green Pepper Soup (shashank)

Mix all the ingredients (except cream), together in a pot and cover with enough water to cover ingredients. Boil till peppers are soft. Remove from fire and grind in liquidiser Put back in pot and add cream. Add Roux. boil for a minute and serve... - 35.1664

Farali Pattice

Stuff each ball with 1 tbl. sp. filling. Roll into a smooth ball. Roll in araroot. Deep fry in smoking hot oil Serve hot with either mint or sweet chutney. ANOTHER KIND OF FILLING CAN BE : 50 gms roasted coarsely chopped peanuts 100 gms very fine... - 41.2034

Dutch Potato Salad

Cut the bacon into strips and fry in a pan. Add onion and chopped capsicum, and cook for 3-4 mins. Put in salt, pepper, sugar, vinegar and beaten egg,and cook for a while. Add diced potatoes and boiled eggs cut in halves. Blend very lightly, and serve... - 33.0793

New Cabbage Slaw

Combine chilled vegetables, salt and green pepper. 0 Combine remaining ingredients, pour over vegetables. Toss lightly. D Serve in leafy cabbage bowl and trim with cucumber cuts. - 29.7026

Kidney & Mushroom Soup

Cut the kidneys in half and cook for 10 minutes in salted water. Drain and remove skins. Chop and brown the kidneys in melted butter. Season with salt and pepper. Add flour and cook for 3 minutes. Gradually, add the stock and mushrooms and simmer for... - 36.8209

Walnut Soup

Heat the chicken stock, milk, tejpatta and marjoram and mix thoroughly, Remove from heat and add the walnuts, cheese and yogurt. Serve hot. - 27.4938

Chiffonade Dressing

Combine all ingredients in jar. Shake vigorously to blend. Serve with bowl of tossed salad. Makes about 1 cup dressing. - 23.7778

Bread Pan-cake

Soak bread in milk. Add chopped corriander and onion and mix well. Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water. Heat griddle and make thin round pan-cakes. Spread scrambled egg, baked... - 32.672

Apple - Pineapple Coleslaw

Combine all ingredients, tossing till the mayonnaise coats all ingredients. D Serve in lettuce lined bowl and trim with apple wedges. - 24.3618

Brinjal Salad

Bake brinjals until the skin is ready to fall off. Remove the pulp and mash. Add the rest of the ingredients (except gelatine) and mix well. Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture. Pour into a mould... - 32.168

Scotch Broth

Grate the carrot, peel onion and turnip and shred the cabbage. Put butter into a pan and fry the vegetables. Add stock & simmer with the barley for 30-45 minutes, with herbs. Remove herbs and serve hot. - 27.9856

Chinese Chicken Salad

FOR THE SAUCE :- Mix vinegar, water, soya sauce, salt, pepper, sugar and oil as for French dressing and shake it up Boil chicken in water with the strips of fresh ginger. Cut the flesh into thin slices. Put a little of the prepared sauce in a... - 31.0743

Salad With Pineapple And Marshmallows

Mix together pineapple, marshmellows and almond slivers and refrigrate over night. â–¡ Next day, make the dressing - Add the egg yolks, sugar, and vinegar and cook until thick. This dressing with the whipped cream is added to the salad mixture and... - 33.2501

Winter Salad

Remove rinds, chop bacon and fry until crisp. Keep aside. (If using ham/chicken-fry & keep aside) Chop the celery and put in a salad bowl. Add the sweet com, peanuts and bacon/ham/chicken to the bowl. Just before serving stir in the yoghurt,... - 36.8451

Egg Salad In Tomato Accordions

Combine egg, celery, green pepper, onions, mustard, salt and pepper. Add salad dressing. Mix well and chill. Turn tomato stem end down. Without cutting to bottom, cut down,making 6 slices. Sprinkle cut surface with salt. Fill between slices with egg... - 37.7457

Spanish Omelette With Tomato Puree

Peel the onion and slice it thinly. Fry it to a rich brown in the butter or margarine. Put it in a casserole or pie dish. Beat the yolks of the eggs, mix with them a good season- ing of salt and pepper and the breadcrumbs. Stir the whipped white of the eggs... - 35.2278

Summer Vegetable Soup

Place Veg.,stock cube and water in a pan. Bring to boil and simmer for 10 mins. Mix egg yolk and yoghurt. Stir in sauce of the hot soup. Keep stirring while the mixture is whisked back into the pan. Serve the soup with chopped walnuts, grated lemon rind... - 34.7812

Cheese Charlotte

Cut triangles from the bread and butter them. Arrange half of these at the bottom of a pie dish. Sprinkle with half the cheese. Arrange remainder of bread and butter on top of this, cover with rest of the cheese. Beat egg, add milk and season... - 33.1936

Fish Cutlets

Clean pomfret and boil with ginger-garlic paste. Drain. Mix with onion, potato & corriander Prepare small circular pieces, each of about 1-1/2" diameter Roll in rawa or flour flatten the pieces & fry them on a low gas flame. - 27.4616


Mix flour with ghee and salt and make a pliable dough with water and set aside for half an hour. Divide the dough into 12 balls and roll each ball into a big chappati of 1/8" thickness. Deep fry each chappati without browning. Make these chappaties... - 41.5175

French Bean And Mushroom Salad

Heat oil in a pan and fry the mushroom, bayleaf and corriander seeds for 2 mins., until mushrooms begin to soften. Remove from heat and cool the mixture quickly by putting it into a large bowl and sprinkling lemon juice. Add the beans, parsley, salt... - 28.6051

Macaroni With Savory Tomato Sauce

SAUCE : Heat fat in pan, then add green pepper (capsicum), onion, and garlic. Cook for about 5 mins., until tender but not brown; drain off fat. Add remaining ingredients and simmer for about 40 mins. or untilthick. Make up to 3 cups with water, if... - 40.9634

Cheese Soup

Soak bread in hot water squeeze by hand to let out the water. Add half the cheese and butter mix well season with pepper. Spoon into soup plates, add the rest of the cheese and pour the hot stock over Add chopped onions previously fried in... - 26.1664

Peas And Lettuce Soup

Melt butter, add onions and lettuce leaves. Fry till soft, but not brown. Add peas, salt, pepper, sugar, nutmeg, stock cubes and water. Allow to boil, then simmer for 10 mins. Cool a little and then add the peas with the liquid into a blender till smooth. Add... - 40.8729

Thousand Island Dressing`

Combine all ingredients. Chill. Makes 2 Cups. - 25.1665

Hamburger Soup

Fry onions and capsicum in oil. Add minced mutton/chicken until brown. Add tomato juice, carrots, potatoes and salt. Cover and bring to boil. Add enough pepper. Reduce heat and simmer for 20 mins. Make a thin paste of flour and milk and add to the hot... - 41.2277

A Spicy Salad

Lay the lettuce leaves at the bottom of a deep dish. Cover with macaroni and fried brinjal, mixed with the tomato sauce. Then make a layer of sliced green pepper. Season with salt, pepper and chilli powder. Add the onion rings and sprinkle with... - 36.4252

Lettuce Salad

Wash and cut lettuce into large pieces. Put on a serving dish and sprinkle with lemon juice and salt. Make the dressing by liquidising all the ingredients. Season the sauce and spoon over the lettuce. Serve the rest seperately. - 28.5211

Apple And Mixed Vegetable Salad

Place apple, onion, potatoes and cucumber in a bowl. Add yogurt and stir together. Slice the boiled eggs and arrange them in the centre of the dish surrounded by diced beetroot. Arrange the Apple mixture around the edges Garnish with sprigs of... - 29.8264

Chilled Peanut Soup

Blend crushed peanuts and 1 cup stock. Pour into a pan and add the rest of the stock. Then, add 1-1/2 cups milk, chilli powder and salt. Bring to a boil - simmer for 15 minutes. Chill and serve with slices of radish or 50 gms. cream. - 31.4444

Tangy French Dressing

Combine ingredients. Shake well in covered jar. Serve over greens. Makes 1-3/4 cups. - 30.5621

Peas And Mint Soup

Melt butter in a saucepan. Add onion, garlic, mint, peas and stock. Bring to a boil, cover and simmer for 15 mins. Allow to cool and liquidise. Add cream & lemon juice gradually. Season and chill or serve hot. - 35.8582

Black Gram (channa) Soup

Soak grams in water overnight. Pressure cook for 20 minutes. Drain and liquidise 1 cup boiled grams. Heat ghee, add cumin when they begin to splutter, add dry chilli, salt, channa water with ground channa and boil for 2 minutes. Serve hot. - 32.5375

Lentil Soup (masur Daal)

Wash the lentils and slice the vegetables. Saute together with oil for 15 mins stirring frequently on low heat. Add the liquid, seasoning and herbs. Allow to boil and simmer till vegetables are tender. Liquidise and reheat, adding milk if... - 33.3897

Tarts With Different Fillings

Siff together flour and salt. Rub in Margarine and add cold water and make a firm dough. Roll and fold until smooth. Rolll about 1/8 inch thick Cut into rounds and line in the tart moulds. Prick with fork. Bake in very hot oven (450'F) for 8 to 10... - 39.5206

Almond Soup

Put the almonds into a liquidiser and make a paste with cold water. Add this paste to the chicken broth with rind of bacon and the meat cut into small pieces. Simmer for about 20 mins. Now add the milk and herbs and simmer again for 15 mins. Serve hot with... - 30.4008

Potato Leek Soup (shashai)

Cook all ingredients (except cream), with water. Cook till soft. Remove from fire and run through the sieve. Put back in pot and heat. Add cream and serve. - 27.2585

Chilled Fresh Pea Soup

Cook peas with a pinch of salt till peas are tender. Put peas with its liquid and the spring onions through a blender. Stir flour into melted butter. Cook over low heat for one minute. Stir in milk & cook sauce stirring constantly. Add pea... - 34.2609

Fluffy Cucumber Dressing

Combine whipped cream, salt and chilli powder. Gradually fold in lemon juice. Add mayonnaise and cucumber. Serve immediately Makes 2-1/2 cups - 25.5645

Banana Raisin And Peanut Salad

Peel and slice the bananas. Put into a bowl and sprinkle with lemon juice. Add all the other ingredients except the peanuts Stir in the peanuts and serve at once. This salad tastes especially good with spicy dishes. - 30.3705

Hot King Prawn Salad

Melt the butter in a saucepan. Put in garlic for a minute and remove it. Add celery, mushrooms, onion, radishes and heat a little, stirring well. Push the vegetables on one side of the pan, add prawns and heat for a few minutes. Place the... - 35.1325

Moong Dal Tikki

Mash boiled potato. Grind chillies. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow fry. - 28.1702

Country - Style Baked Beans

Soak the beans overnight in plenty of water. Drain and pressure - cook in enough water for 20 to 25 minutes. Strain Mix all ingredients well. Pour into a casserole and cover with lid. Bake in a moderately hot oven for 1-1/4 to 1-1/2... - 32.5897

Minestrone Soup

Soak beans for 24 hours. Pressure cook with water for 25 mins on medium heat. Remove lentils from cooker and retain 1 cup water. Melt butter in the pan, fry onion, corriander for 5 mins. Add chopped tomatoes, cabbage, lentils, macaroni, salt and... - 33.7764

Shrimp And Cabbage Salad

Combine the sugar, flour, dry mustard, Capsico/ chillico/ tobasco and salt. Blend this mixture into 1/2 cup hot oil. Add 1/2 cup cider vinegar. Stir over low heat until it thickens. Do not BOIL. Mix the cream and egg yolks. Add to pan... - 40.0039

Creamy French Dressing

Combine sugar and seasonings. Add vinegar and egg; beat well. Add oil 1 tsp. at a time till 1/4 cup has been added. Add remaining oil in gradually increasing amounts, beating well after each addition. Makes 1-2/3 cups of dressing. - 28.5918

Meat Balls And Potato Surprise

Cook mince with grated ginger, pepper and salt in a little water, Keep the stock aside. Combine mince with crushed garlic, yolk of egg and two slices of bread soaked in water (squeeze out excess water). Add the mixed spice and blend well. Shape... - 40.7282

Cucumber And Mint Soup

NOTE : For a creamy version, add 1 cup cream. - 31.861

Toasted Garlic Bread

Several hours before required, make garlic butter :- combine butter, parsley, cheese, garlic, marjoram and pepper; mix until well blended. Cut loaf in half lengthwise. Spread cut sides with garlic butter. Cut each half diagonally, but not quite ... - 35.716

Vegetable Marrow Soup

Cut marrow in-cubes. Put in a pan with the stock, herbs & onion and cook for 10 min. Take out the herbs & liquidise the soup. Return to the pan and add milk and butter. Season to taste. Bring to a boil and serve with toast cut into small pieces... - 36.5131

Onion Soup

Peel and slice the onion and fry in 100 gms. butter till they are dark brown. Add 8 cups water and boil till the water turns dark brown. Butter the slices of bread with the remaining butter, and spread thickly with cheese. Place in a large casserole, pour... - 27.1447

Chicken Salad With Grapes

Mix all the ingredients together, except eggs. Slice the eggs and arrange on top of the salad. Use some of the walnuts as garnish. - 25.2612

Cauliflower Savory

Divide cauliflower into flowerets. Boil in salted water until only just tender. Fry the sliced onion, tomatoes and chopped mushrooms in butter, season well. Arrange half the cauliflower in a hot dish. Cover with mushroom mixture. Arrange rest... - 39.3098

Cabbage Salad

Clean and wash the lettuce leaves. Mix cabbage, pineapples, carrot, ground peanuts, lemon juice, sugar and salt. Chill in the fridge. Decorate with lettuce, and serve. - 27.3365

Corn Capsicum Toss

Mix all the ingredients together. Pour over the French dressing. Chill and serve. - 23.9315

Nut Roast With Apple Sauce

Fry the onions. Add the nuts, cheese and tomatoes. Season. Add 2 beaten eggs, and the soup Bake for 45 mihs. or until brown. Serve with mixed vegetables, and Apple sauce. APPLE SAUCE : 3 medium sized apples, peeled and diced. ... - 39.0823

Hot Italian Dressing

Combine ingredients in jar. Cover and shake vigorously. Makes 1-1/4 cups. - 30.7463

Oriental Cucumber - Carrot Bowl

Sprinkle 2 tsp. salt over cucumbers. Chill thoroughly for an hour or so. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/4 tsp. salt. Combine sugar and vinegar, stirring to dissolve sugar. Place... - 32.4092

Cauliflower And Apple In Curried Mayonnaise

Put the cauliflower, carrot and apple into a bowl with the raisins and lemon juice and mix. Combine the yogurt, mayonnaise and curry paste in a small bowl and season. Put the lettuce leaves on a flat dish and spoon the cauliflower mixture on... - 32.3008

Onion & Cauliflower Soup

Heat the butter and fry the onions for 1 minute. Add the bay leaves, cinnamon & peppercorns and fry again for a minute. Add the cauliflower & mushroom and fry again. Add cornflour and allow it to mix. Now add the milk & 3 cups of water. Finally add... - 39.9173

Zuppa Dei Piatti

Cook peas with onion and garlic in stock Puree in liquidiser. Pound nuts with sugar and lemon juice coarsely. Stir into the puree and season. Fry bread in oil till crisp. Preserve. To serve put a slice of bread at the bottom of each bowl and... - 37.6081

Beetroot Soup

Wash and grate the beetroots. Melt the butter and saute beets for 10 mins. Then stir in a little stock and cook gently. Now add the remainder of the stock. Add seasoning. Add vinegar and simmer till the beetroot is tender. Liquidise the soup in a... - 29.9818

Spinach Pan-cakes

Sieve or chop the spinach and reheat with the butter. Mix the flour, eggs, milk and seasoning together. Pour a little of this batter into a frying pan, spreading it evenly by tilting the pan. Allow to cook for 2 or 3 minutes until the pancake is crisp... - 39.4778

Cheese And Vegetable Cutlets

Heat the margarine in a saucepan, stir in the flour and cook for several minutes. Take the pan off the heat and gradually add the cold milk. Return to heat and bring slowly to a boil, stirring all the time to keep the sauce smooth. Add the... - 38.8634