Cut the game flesh in small pieces.
Cut the bacon into pieces.
Chop both coarsely in the bowl and put into a bowl with the brandy.
Leave to stand for 1 hour.
Cut the pork into small pieces and then...
Put the spinach into a pan without additional water.
Cover and cook gently for 3 minutes, shaking the pan frequently.
Cool slightly and put into the processor bowl.
Add half the butter and the cream...
Put the flour, salt and suet into the processor bowl.
With the machine running, pour the water through the feeder tube until the dough forms .
The pastry should be soft but not sticky, so add the wa...
Put the flour and salt into the processor bowl.
Cut the lard and margarine into cubes and add to the flour.
Process until the mixture is like fine bread crumbs .
With the machine switched on, add th...
Have the roast boned, but not tied.
Score the fat finely.
Make a slit in the meat where the bone has been removed so that the stuffing can be inserted.
To make the stuffing, pare and core the apple....
Discard the crusts and make the bread into crumbs .
Spread the crumbs on a baking sheet, and bake at 300°F for 10 minutes.
Leave until cool.
Whip the heavy cream until just stiff and gradually po...
Split the chestnuts and boil them in water for 10 minutes.
Remove and discard the skin and process the chestnuts until finely chopped .
Add just enough milk to cover, and cook until tender.
Cut the ...
Break the macaroons into pieces and make into coarse crumbs .
Sprinkle half the crumbs in an ice-cube tray and reserve the rest.
Beat the juices, egg yolks, sugar and salt until well-mixed .
Pour in...
Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast.
Leave in a warm place for 10 minutes until the liquid is frothy.
Put the flour, salt, spice and...
Skin and core the kidneys, then chop them finely .
Discard the crusts and make the bread into crumbs with the parsley.
Mix with the kidneys, suet, egg, milk, herbs, salt and pepper.
Put the kidney ...