American Food Express's Recipes

Steam potatoes until tender; peel. Rice potatoes; re- frigerate, uncovered, overnight. Combine flour, eggs and salt with potatoes; mix well. Remove crusts from bread; cut into small cubes. Brown onion and bread cubes in'butter. Roll 1 spoonful potato mix-... - 38.3958

Cook eggplant in boiling salted water until tender; drain and mash. Melt butter in skillet; stir in flour until smooth. Add milk gradually, stirring. Cook over low heat, stirring constantly, until thickened. Combine cream sauce, eggplant, cheese, onion, bread... - 41.5539

Beat egg yolks until thick; mix in condensed milk and milk gradually. Blend in salt and vanilla. Beat egg whites until stiff peaks form. Fold in egg whites and rum flavoring. Pour into chilled punch bowl. Garnish with sprinkling of nutmeg and whipped cream,... - 29.8058

Beat butter and sugar until light and fluffy. Sift flour, baking powder and salt together. Blend milk and 1/3 cup water together. Add flour mixture and milk mixture to creamed ingredients alternately. Beat well. Fold in egg whites and vanilla. Spoon bat- ter... - 43.344

If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.8551

Chop parsley fine; add garlic and mustard. Beat in olive oil gradually. Combine salt and vinegar with oil mixture; beat until smooth. Fold in capers; serve with flounder fillets. - 29.4349

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg. Beat in bourbon and rum slowly. Whip egg whites until stiff peaks form, beating in powdered sugar. Add cream and milk to yolk mix- ture; fold in egg whites. Refrigerate for several hours... - 35.9944

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This cuccidate is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 49.6606

Combine pudding mix, sugar, vanilla, milk and egg yolks in large mixing bowl; beat well. Beat egg whites until stiff peaks form. Fold in egg whites. Chill thoroughly. Pour into punch cups; top each with dash of nutmeg. - 30.082

Saute onion in butter in saucepan until golden. Add sauerkraut and marinara sauce; mix well. Cover; cook over low heat for 30 minutes. Fry tortillas in 1 inch hot oil in skillet until crisp; drain on paper towels. Fry green pepper rings for 1 minute;... - 40.0501

Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish. Beat eggs; add milk and season- ings. Pour over crouton mixture in casserole. Crumble bacon over top. Bake at 325 degrees 1 hour or until eggs are set. Garnish with bacon curls if desired. - 35.6524

Preheat oven to 450 degrees. Combine butter and boiling water in saucepan over medium heat. Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass. Remove from heat; beat in eggs, one at a time. Beat until... - 41.8097

Beat whites slightly. Add cream of tartar and salt; beat until frothy. Add sugar, one tablespoon at a time, beating after each addition until egg whites are stiff. Spoon over custard. Bake for about 20 minutes or until meringue is light brown. - 26.5897

Dissolve yeast in 1/4 cup warm water. Scald milk; cool to lukewarm. Add salt and eggs to milk; com- bine with yeast. Add flour to milk mixture grad- ually; beat thoroughly until dough is smooth and elastic. Spread bread with butter; toast lightly. Cut bread... - 39.2055

Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice. Dot with 1 tablespoon butter. Bake, covered, at 350 degrees for 20 minutes or until fish flakes. Combine remaining butter and egg yolks with white sauce. Pour sauce over... - 39.4285

Prepare biscuit mix according to package directions for dumplings. Roll dough 1/2 inch thick; spread with butter. Combine apples, cinnamon, 1/2 cup sugar and nuts. Spread over dough; roll up. Cut roll into 3/4-inch slices. Combine remaining sugar with 1/2 cup... - 39.1314

Saute eggplant in butter for 5 minutes or until slightly tender. Combine 1/2 cup hot water, beef stock base and Italian seasoning; pour over eggplant. Simmer, covered, until eggplant is tender and liquid has evaporated. Spoon eggplant mixture into flat baking... - 36.8746

Line shallow baking dish with aluminum foil. Place parsley sprigs, bay leaf and onion over foil; place flounder steaks on onion mixture. Combine olive oil, wine, cumin and salt; pour over flounder. Crumble bouillon cube; scatter over steaks. Bake, covered, at... - 36.2005

Blend egg yolks with sugar. Add brandy. Add milk and light cream, blending well. Beat egg whites until soft peaks form. Whip heavy cream until fluffy. Fold egg whites and whipped cream into yolk mixture. Chill. Sprinkle with nutmeg to serve. - 33.8862

Melt butter in small saucepan over low heat; blend in flour. Add cream, salt and pepper; cook, stirring, until smooth and blended. Spread 1/2-inch layer of puree in shallow baking dish. Poach eggs; arrange eggs in puree. Pour sauce over eggs; sprinkle with... - 33.0689

Combine flour, salt, nutmeg and mustard with butter in saucepan over low heat; stir in milk gradually. Simmer, stirring constantly, until sauce is thickened. Blend in lemon juice and cheese; stir until cheese is melted. Arrange fillets in shallow baking dish;... - 36.2399

Heat oil in 10-inch skillet; saute onion in oil until transparent. Add tomatoes, parsley, pepper flakes and salt; mix well. Cover; simmer for about 25 min- utes. Break eggs into sauce, spacing apart. Cover; simmer until eggs are set. - 30.2646

Bring cherries and 1 cup sugar to a boil. Sift flour, baking powder and salt into bowl; add milk to make stiff dough. Drop from tablespoon into boiling cherries; cover tightly. Simmer for 10 minutes. Whip cream with 2 teaspoons sugar. Serve dumplings warm... - 34.5605

Mix brown sugar, nuts and cinnamon. Cream butter and sugar; work in flour and salt. Add rum and grated egg yolks; mix well. Turn dough onto floured surface; roll thin. Cut into small circles, removing centers as for doughnuts. Place on baking sheet; brush... - 40.5163

Combine brown sugar,cornstarch, vinegar and marmalade in saucepan; add pineapple juice and pine- apple. Cook, stirring, until thickened. Turn into chafing dish; add franks, orange sections and cher- ries. Heat through. Pour Cointreau over top. Ignite and... - 34.9132

Combine eggs and potatoes; mix well. Add salt to flour; blend into potato mixture. Form into 1 1/2- inch roll; cut into 1-inch pieces. Drop dumplings into boiling water gradually ; boil, covered, for 15 to 20 minutes or until cooked through. Drain; roll in... - 30.2922

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.0727

Place ducks in butter in Dutch oven; cook, turning often, until dark brown. Pour sherry over ducks; re- move ducks. Stir sherry with pan drippings; add tomato paste. Add flour gradually, stirring well; add bouillon and red wine, stirring briskly. Bring to a... - 43.9439

Preheat oven to 325 degrees. Combine milk, sugar, flour, eggs, butter and vanilla in blender container. Cover; blend at medium speed for about 30 seconds. Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg. Bake for about 45 min-... - 33.7329

Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well. Cook over medium heat until sugar mixture forms soft ball. Do not stir. Cool; add juice and pecans. Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper. - 27.0345

Pare and core apples. Sift flour with baking powder and salt; cut in shortening. Add milk, mixing until soft dough is formed. Roll dough into 12 x 8-inch rectangle; cut into six squares. Place an apple in each square. Combine butter, honey, lemon juice and... - 45.0296

Cut eggplants in half lengthwise; scoop pulp out, leaving 1/2-inch thickness in shells. Reserve pulp. Dice reserved pulp; set aside. Parboil eggplant shells in boiling salted water until just tender; drain. Place shells in baking dish, cut sides up. Drain... - 42.1777

Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl. Mix with hands until well blended. Divide fondant into 3 parts, placing tij each part in small bowls. Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0014

Cut eggs in half lengthwise; remove yolks. Mash yolks; add pecans and olives. Stir in enough mayon- naise to moisten; season with salt, pepper and cay- enne pepper. Fill egg whites with yolk mixture; place in shallow casserole. Cover with white sauce;... - 35.7964

If you are a seafood fan, then this Flounder recipe is one you would like. This oven-fried flounder with almond butter is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on... - 39.4721

If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 29.4732

Combine yeast, 1/4 cup warm water and 1 teaspoon sugar in large cup. Add shortening and 1 cup sugar to milk; scald. Cool to lukewarm; add egg and salt. Stir yeast mixture into milk mixture in large bowl; add flour gradually to form a soft dough. Work in addi-... - 44.5234

Beat egg yolks and powdered sugar together until light; fold in cinnamon, lemon juice, lemon' rind, bread crumbs and filberts. Beat egg whites and salt until stiff but not dry; fold into batter. Pour into 3 greased and waxed paper-lined 9-inch layer... - 39.6391

Combine tomato sauce, brown sugar, Worcestershire sauce, garlic salt, vinegar and teriyaki sauce in sauce- pan; mix well. Cut wieners into 1/2-inch pieces; add to sauce mixture. Simmer for about 25 minutes. Turn into chafing dish to keep warm. Serve with... - 30.5618

Combine honey, butter, shortening and salt with 1 1/2 cups water. Bring to a boil; boil for 5 minutes. Pour over dumplings. Sprinkle with cinnamon and nutmeg. Bake at 400 degrees for 30 to 35 minutes. - 29.0346

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig and pear filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 28.3886

Cut eggplant in half lengthwise; parboil for 15 min- utes. Scoop out pulp to within 1/2 inch of skin. Chop pulp fine. Saute onion in 1 tablespoon butter; mix with chopped eggplant. Chop shrimp; add to eggplant mixture. Blend in dry bread crumbs, egg yolk,... - 42.5437

Arrange fillets in well-greased shallow baking dish. Spread soup over fillets; top with cheese. Bake at 350 degrees for 20 minutes or until fish flakes easily. - 23.2329

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get... - 45.8669

Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread. - 31.9842

Combine potato chip crumbs, cheese, onion, Worces- tershire sauce and tomato sauce; mix well. Split wieners almost through; fill wieners with cheese mix- ture. Place on baking sheet. Bake at 350 degrees for 20 minutes. Cut each wiener into 5 or 6... - 29.9285

Cut ducks into serving pieces; brown in frying pan in small amount melted fat, reserving drippings in pan. Place carrots, peas, onions and lima beans in 10 x 15-inch roasting pan with 1 cup water. Place browned duck pieces over vegetables; cover. Bake at 375... - 42.6523

Combine flour, egg, shortening, salt and 5 table- spoons water; mix well to form soft dough. Divide into three parts. Roll out paper thin; let dough dry for 20 minutes. Cut in small strips; drop in boiling broth. Cook dumplings for 10 to 15 minutes or until... - 30.9375

Boil eggplant until just tender; halve lengthwise. Drain. Remove pulp leaving 1/2-inch thick shells. Blend eggplant pulp with egg, shrimp, bread crumbs, garlic and parsley. Season with salt and pepper to taste. Brown onion lightly in 1 tablespoon butter; add... - 42.7361

If you are a seafood fan, then this Flounder recipe is one you would like. This batter-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 36.1502

Combine egg yolk, butter, cream of wheat and flour; mix well. Beat egg white until stiff peaks form. Add egg white; fold in remaining ingredients. Roll out; cut into small strips. Let stand for 5 to 10 minutes. May be dropped into hot broth, soup or... - 98.9396

Peel eggplant; cut into thin slices. Soak eggplant in salted water for 10 minutes. Dip eggplant into egg; roll in flour. Fry in deep hot oil in skillet until lightly browned. Drain; serve hot. - 25.8698

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9513

Whip egg whites until stiff peaks form; add cream of tartar, beating well. Beat egg yolks until thick; add powdered sugar. Beat thoroughly. Whip cream until stiff peaks form. Fold egg whites into egg yolk mix- ture; fold in whipped cream and vanilla. Fill... - 33.0909

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 46.4785

Beat eggs and honey at high speed with electric mixer until light; add milk and brandy. Beat at low speed until mixed. Pour into container. Cover; refrigerate overnight. - 25.7402

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole is a great choice whether for dinner tonight or for your... - 43.6707

Tear bread into small pieces. Soak bread in milk; add cracker crumbs, salts, eggs and butter. Blend until mixture will hold shape. Form into six or eight cylin- ders 1 inch in diameter. Roll in flour until lightly coated. Drop into boiling salted water; cook,... - 37.7646

Soften gelatin in 1/3 cup water. Heat milk in me- dium heavy saucepan; stir in gelatin until dissolved. Beat egg yolks and sugar until light and fluffy; stir into hot milk gradually. Cook over low heat, stirring constantly, until mixture thickens and coats... - 43.6829

Cut flounder into 6 thick slices; sprinkle with salt. Saute onions in butter in saucepan for 5 minutes. Add flounder slices; brown lightly, turning once. Sprinkle pepper, ginger and mace over flounder; add 2 cups water. Simmer, covered, for 30 minutes; stir... - 45.641

Cut figs into quarters. Combine sugar, water and lemon juice in saucepan. Bring to a boil; cook until syrupy. Add figs; reduce heat. Cook, stirring con- stantly, until thick. Stir in nuts and aniseed; heat through. Spoon into hot sterilized jars; seal. - 34.7248

Combine eggs, sugar and salt in top of double boiler. Stir scalded milk in gradually; mix well. Cook over boiling water until mixture thinly coats metal spoon. Remove from heat; cool. Stir in flavorings; cover. Refrigerate until ready to serve. Beat chilled... - 37.2357

Soak bread in water. Squeeze dry; crumble into bowl. Combine liver, onion, egg, seasonings, crumbs and flour with bread; blend thoroughly. Dip spoon into kettle of boiling salted water; spoon dumplings into water. More bread crumbs may be added if mix- ture... - 39.4613

Combine eggs, buttermilk and dry ingredients, mix- ing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. Fry until lightly browned on both sides. Drain well on paper toweling; serve immediately. - 35.545

Arrange flounder in well-greased baking dish. Com- bine butter, lemon juice, salt, pepper and paprika; pour over fish. Sprinkle with almonds. Bake at 350 degrees for 20 minutes or until fish flakes easily. Place in broiler for 2 to 3 minutes or until lightly... - 33.3232

Boil eggplant in salted water until tender; drain. Saute onion in butter; add tomatoes, garlic salt, chilies, salt and pepper. Simmer for 5 minutes; stir into eggplant. Cool; add eggs. Pour into greased casserole; top with crumbs. Bake at 350 degrees for 20... - 38.074

Reserve 2 tablespoons filberts. Beat egg whites until stiff. Beat egg yolks until thick and light, beating in sugar gradually. Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites. Spread batter in 2 greased and floured waxed paper-lined... - 45.2936

Rub cavity of duck with salt and pepper. Quarter apples and onions; fill cavity. Brush small amount of fat on outside of duck; place in baking pan. Bake at 350 degrees for about 2 hours. Remove from oven. Discard apples and onions; place dressing around... - 33.4049

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.6391

Combine brown sugar, nutmeg, orange juice and but- ter for basting sauce. Parboil onions; cut in thick slices. Cut apples in thick slices. Cut frankfurters into 1-inch pieces. Thread frankfurters, onions and apples on cocktail skewers. Broil over low coals... - 25.8038

Beat eggs well; blend with honey and juice. Chill well before serving. - 20.2382

Preheat oven to 375 degrees. Cover figs with boiling water; let stand for 10 minutes. Drain and dry figs; cut into thin slices. Sift flour, sugar, salt and baking powder together; cut in shortening until mixture re- sembles coarse cornmeal. Mix orange rind,... - 41.1665

Place ice milk in punch bowl; pour coffee over ice milk. Add bourbon and several ice cubes. Stir until ice is melted. Sprinkle nutmeg over top. - 23.8233

Beat egg yolks and egg together; add milk, sugar, salt and vanilla. Mix well. Pour into pie shell; sprinkle with nutmeg. Bake in 450-degree oven for 10 min- utes. Reduce oven temperature to 325 degrees. Bake for about 30 minutes longer. Custard is done when... - 37.913

Combine oil, vinegar and seasonings in a jar; blend thoroughly. Arrange endive, cabbage and carrots in salad bowl; toss lightly with dressing just before serving. - 31.2167

Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer. Remove crystals from side of pan; pour mixture onto chilled platter. Cool to 100 degrees on candy thermometer; add vanilla. Beat until white and creamy;... - 26.9176

Beat egg whites until stiff. Beat egg yolks with 1 cup sugar; fold in egg whites. Add bread crumbs and filberts; pour batter into lightly greased 8-inch square pan. Bake at 325 degrees for 35 minutes or until golden brown. Combine remaining sugar, water,... - 36.6993

Peel eggplant; cut into 1/2-inch strips. Place eggplant strips in salted water to cover; soak for 30 minutes. Drain well. Dip strips into egg; roll in cornmeal. Fry in deep hot oil in skillet until lightly browned; drain on paper toweling. Serve immediately. - 29.3581

Mix mustard and jelly in chafing dish or double boiler. Slice frankfurters diagonally into bite-sized pieces. Add to sauce; heat through. - 21.0562

Grind green onions, ham and parsley together. Cut eggs lengthwise; remove yolks. Grate egg yolks; add butter, A-1 sauce, mustard and ham mixture. Spoon into egg whites; arrange in greased baking dish. Pour white sauce over eggs; sprinkle with cheese. Bake at... - 36.3226

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato casserole is a great choice whether for dinner tonight or... - 47.8184

Yield: 6 servings. - 45.4819

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant casserole with cheese sauce is a great choice whether for dinner... - 44.5614

Mix flour and soda. Combine salt, sugar, butter and 1 cup water in saucepan; bring to a boil. Remove from heat; add flour mixture all at once. Stir until dough forms a ball; beat in eggs, one at a time. Drop dough from teaspoon onto greased cookie sheet;... - 40.2079

Place eggs in large screw-top jar. Tie cloves, ginger- root and peppercorns in small cloth bag. Combine vinegar, water and salt in saucepan; add spice bag. Bring to a boil; cook for 10 minutes. Remove spice bag; chill vinegar mixture. Pour vinegar mixture... - 32.4571

Slice endive and escarole finely. Rub salad bowl with garlic; arrange greens in bowl. Combine vinegar, oil, onions, honey, salt and pepper; mix well. Pour over salad greens; toss well. Serve immediately. - 33.8659

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30 minutes. - 35.6166

Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped... - 31.8241

Combine all ingredients; mix well. - 25.8391

Combine cheese, butter and mustard. Split frank- furters almost through; fill with cheese mixture. Split rolls; spread with butter. Place frankfurters in rolls; arrange in shallow baking pan. Tuck pickle and bacon in rolls. Bake at 400 degrees for 10 minutes. - 35.0731

Beat eggs until creamy in mixing bowl; add sugar and cornstarch gradually, beating after each addition until smooth. Combine egg mixture and milk in heavy saucepan; cook over medium heat, stirring fre- quently. Bring to a boil; turn heat off. Stir until... - 31.137

Preheat oven to 325 degrees. Cream butter and 3/4 cup brown sugar; stir in 1 1/2 cups flour. Pat mix- ture in 13 x 9 x 2-inch pan. Bake for 20 minutes. Combine remaining brown sugar, filberts, coconut and salt. Beat eggs lightly; stir into filbert... - 37.7066

Cook wieners according to package directions; drain. Combine soup, catsup and water in saucepan; mix well. Simmer until heated through. Spread soup mix- ture on buns; add wieners. - 26.99

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.9641

Combine vinegar, water, lemon juice, onion, butter, sugar, mustard, salt, pepper and cayenne pepper in top of double boiler; simmer, uncovered, for 20 minutes. Add catsup, Worcestershire sauce and liquid smoke; bring to a boil. Cut each wiener into 6 pieces;... - 34.1785

Cream confectioners' sugar and egg yolks; stir in orange juice, bread crumbs and orange rind. Beat egg whites until stiff; fold egg whites and ground filberts into egg yolk mixture. Turn batter into greased and floured springform pan. Bake at 325 degrees for... - 44.2215