In medium bowl, with electric mixer, at medium speed, beat cheese with butter and vanilla until creamy.
Add confectioners' sugar; beat until light and fluffy.
Spread thickly over top of cake; make s...
Day before serving: Drain 1 can pineapple chunks.
In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe.
Mix well; refrigerate, covered, overnight.
Stir seve...
Separate eggs, placing whites in a large bowl, yolks in another large bowl.
Let whites warm to room temperature—about 1 hour.
Preheat oven to 300F.
Grease a 10-inch tube pan.
With electric mixer a...
Melt chocolate morsels and butter over hot, not boil- ing, water.
Remove from heat.
Add milk, vanilla and salt; mix until well blended.
Beat in confectioners' sugar gradually.
Fill and frost cake.
G...
Combine sugars, syrup, margarine, vanilla and 1 cup milk in saucepan; stir well.
Bring to a boil, stirring constantly; add remaining milk gradually.
Cook to soft-ball stage; add pecans.
Pour into a ...
In 2-quart saucepan, combine sugar and gela- tine; mix well.
Add coffee and 1-1/3 cups water.
Heat, stirring, until gelatine and sugar are dis- solved.
Remove from heat; stir in lemon juice.
Pour in...
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like me
Preheat oven to 350F.
In large bowl with electric mixer, beat butter with granulated sugar until well blended.
Beat in egg yolks until blended.
At low speed, blend in flour; add milk, lemon juice an...
In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla.
With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy.
If fro...
