Andreaa's Recipes

Cream-cheese Frosting

In medium bowl, with electric mixer, at medium speed, beat cheese with butter and vanilla until creamy. Add confectioners' sugar; beat until light and fluffy. Spread thickly over top of cake; make swirls with knife. Makes 2-1/2 cups. - 22.216

Pineapple In Creme De Menthe

Day before serving: Drain 1 can pineapple chunks. In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe. Mix well; refrigerate, covered, overnight. Stir several times while pineapple is marinating. To serve: Turn into... - 27.0836

Macaroon Cake

Separate eggs, placing whites in a large bowl, yolks in another large bowl. Let whites warm to room temperature—about 1 hour. Preheat oven to 300F. Grease a 10-inch tube pan. With electric mixer at high speed, beat egg yolks with shortening and margarine... - 40.5343

Chocolate Cream Frosting

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 26.1666

Chocolate Velvet Frosting

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.0632

Texas Millionaires

Combine sugars, syrup, margarine, vanilla and 1 cup milk in saucepan; stir well. Bring to a boil, stirring constantly; add remaining milk gradually. Cook to soft-ball stage; add pecans. Pour into a large buttered pan; refrigerate overnight. Cut into... - 36.0948

Coffee Jelly With Custard Sauce

In 2-quart saucepan, combine sugar and gela- tine; mix well. Add coffee and 1-1/3 cups water. Heat, stirring, until gelatine and sugar are dis- solved. Remove from heat; stir in lemon juice. Pour into a 4-1/2-cup mold. Refrigerate until firm enough to... - 35.1175

Mocha Ice Cream Pie

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like me - 24.9669

Lemon Pudding Cake

Preheat oven to 350F. In large bowl with electric mixer, beat butter with granulated sugar until well blended. Beat in egg yolks until blended. At low speed, blend in flour; add milk, lemon juice and peel. Beat egg whites until soft peaks form when beater is... - 39.531

Coffee Butter Frosting

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 23.707

Butterscotch Icebox Cookies

Sift flour with baking soda and salt; set aside. In large bowl of electric mixer at medium speed, beat butter until light. Gradually beat in sugar. Add eggs and vanilla; continue beating until very light and fluffy. At low speed, beat in half the flour... - 36.6835

Jelly-roll Cake

In small bowl of electric mixer, let eggs warm to room temperature—about 1 hour. Preheat oven to 400F. Lightly grease bottom of 15-l/2-by-10-l/2-by-l-inch jelly-roll pan; then line bottom of pan with waxed paper. Sift flour with baking powder and salt; set... - 37.5366

Chocolate-mint Dessert

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43.3438

Chocolate Fudge Cake With Butter Cream Frosting

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 40.3884

Hot Apple Chutney

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.5964

Best Gold Cake

Preheat oven to 350F. Grease well and flour three 8-by-1-1/2-inch layer-cake pans, or two 9-by- 1-1/2-inch layer-cake pans, or a 13-by-9-by-2-inch baking pan. Into large bowl of electric mixer, sift flour with sugar, salt, and baking powder. Add shortening... - 40.6892

French Crullers And Beignets

Make Crullers: With shortening, grease one side of foil circles very well. In heavy, 2-1/2-quart saucepan, combine sugar, salt, butter, and 1 cup water. Bring to boiling; butter will melt. Remove from heat. Quickly add flour all at once; beat with wooden... - 41.0101

Red-cherry Glaze

Drain cherries, reserving 1/2 cup liquid. Set cherries aside until ready to use. In small saucepan, combine sugar and corn- starch. Add reserved cherry liquid, stirring until mixture is smooth. Bring to boiling, stirring, over medium heat; boil 2 or 3... - 35.4565

Seven-minute Frosting

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 34.8829

Coconut-pecan Frosting

Combine milk, sugar, egg yolks, margarine and va- nilla in saucepan. Cook, stirring, over medium heat for about 12 minutes or until thickened. Add coconut and pecans. Beat until frosting is cool and of spreading consistency. Spread between layers and over top... - 32.7655

Strawberry And Cream Cheesecake

Make Graham-Cracker Crust: In small bowl, combine crumbs, 2 tablespoons sugar, and the butter; mix well with fork. Reserve 1/4 cup. With back of spoon, press rest of mixture on bottom of a 9-inch springform pan. Refrigerate. Make Filling: In small, heavy... - 42.3453

Tuna Chowder

Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna. Heat to serving tem- perature over medium heat. May be topped with grated Parmesan cheese. - 26.0025

Chocolate Steamed Pudding

Cream butter; add sugar gradually. Mix well; add egg. Sift flour, baking powder and salt together; stir into creamed mixture alternately with milk. Melt choco- late; add vanilla. Fold into pudding. Turn into but- tered 2-quart pudding mold. Steam, covered,... - 41.4009

Turkish Cookies

GETTING READY 1. Preheat oven to 350F. Lightly grease several cookie sheets. MAKING 2. In large bowl of electric mixer, at medium speed, beat butter until light.Gradually beat in sugar until light and fluffy.At low speed, beat in flour until well... - 39.6833

Prune Whip With Custard Sauce

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 32.4272

Pound Cake

Poundcake, delicious and moist, traces its name to —sugar, butter, flour and eggs. Our modern ver- its ingredients. The old-time poundcake recipe sions are adaptations of the original recipe—just called for a pound of each of the basic ingredients as... - 15.7196

Chocolate Candy

Melt chocolate in double boiler; remove pan from water. Add salt and vanilla to chocolate; stir well. Add milk; mix well. Add nuts. Drop by teaspoonfuls onto waxed paper; cool. - 27.8945

Fresh Orange Sponge Cake

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Meanwhile, preheat oven to 350F. Sift flour with salt; set aside. With electric mixer, at medium speed, beat egg whites until foamy. Gradually beat in 1/2 cup sugar,... - 39.053

West Coast Chop Suey

MAKIG 1. Brown steak in oil in skillet; add mushrooms, celery, green pepper, onion, broth and soy sauce. 2. Cover; cook for 20 minutes over low heat or until steak is tender, stirring occasionally. 3. Blend cornstarch and 1/2 cup water; stir into steak... - 36.3393

Basic Sweet Batter

Sift flour with sugar, baking powder, and salt. In small bowl, with rotary beater, beat remain- ing ingredients until mixed. Gradually add flour mixture, beating until smooth. Makes 1-1/2 cups. - 29.2066

Vegetable Beef Chop Suey

Cut beans, carrots, okra, green onions, celery and cauliflower into thin slices. Bring 2 cups water to a boil in large saucepan; add sliced vegetables. Return to a boil; drain. Brown beef with onion in small amount of fat in large skillet. Add 3 cups water;... - 41.9362

Chocolate Sour-cream Frosting

Melt chocolate pieces in top of double boiler, over hot water. Remove top of double boiler from hot water. Add sour cream and salt. With portable electric mixer at medium speed, or rotary beater, beat frosting until creamy and of spreading consistency. Makes... - 23.984

Best Devil's-food Cake

Melt chocolate over hot, not boiling, water. Let cool. Preheat oven to 350F. Grease well and flour two 9-by-1-1/2-inch layer-cake pans; or three 8-by-l 1/2-inch layer-cake pans. Sift flour with soda and salt; set aside. In large bowl of electric mixer, at... - 41.1561

Almond Lace Wafers

Preheat oven to 375F. Grease generously and flour well 2 cookie sheets. Combine all ingredients in a small saucepan. Cook, stirring and over low heat, until butter melts. Drop by teaspoonfuls, 4 inches apart, onto cookie sheets. (Bake only 4 or 5 at a time.)... - 33.4165

Dream Bars

Preheat oven to 350F. Make Cookie Crust: In small bowl, cream butter and sugar, with wooden spoon,- until smooth. With hands, work in flour until mixture is smooth. Pat into bottom of a 13-by-9-by-2-inch pan; bake 10 minutes, or until golden. Cool on wire... - 40.4326

Border Chili

Saute beef, garlic and onion in shortening until pink color disappears. Toast cumin seed and oregano in 300-degree oven for 15 minutes; crush. Add cumin seed, oregano, salt, red pepper and chili powder to beef. Simmer until beef is tender. Add boiling water... - 40.7822

French Custard With Raspberry Sauce

Preheat oven to 325F. In small saucepan, over medium heat, heat cream just until bubbles form around edge of pan. Meanwhile, in medium bowl, combine egg whites, vanilla, and salt; with portable electric mixer at high speed, beat until frothy. Gradually beat... - 33.7918

Chocolate Kisses

Beat egg whites until foamy. Add salt and cream of tartar; beat until stiff peaks form. Add sugar, two tablespoons at a time; beat until glossy. Fold in chocolate pieces and peppermint extract. Drop dough by rounded teaspoonfuls onto baking sheets covered... - 34.6244

Lemon Filling

In top of double boiler, with rotary beater, beat egg yolks with sugar until smooth. Stir in lemon juice and peel; cook over boiling water, stirring, 5 to 8 minutes, or until mixture thickens. Remove from heat. Stir in cream; cool. Makes 1 cup, or filling for... - 24.9317

Strawberry Profiteroles

Preheat oven to 400F. Make Cream-Puff Dough. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheet, to make 24 puffs. Bake 25 to 30 minutes, or until puffed and golden-brown. Remove to wire rack; let cool com- pletely. Meanwhile,... - 34.0085

South Of The Border Casserole

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. Cook noodles according to package directions; drain. 3. Place 2/3 of the noodles in casserole. 4. Brown onion and beef in skillet in oil over medium heat; drain excess fat. 5. Stir in flour,... - 49.1561

Chocolate Sheath Cake

Sift flour and sugar into large bowl. Combine butter, oil, cocoa and 1 cup water in saucepan; bring to a boil. Pour over flour mixture; beat well. Add remain- ing ingredients; mix thoroughly. Pour into oblong pan. Bake at 400 degrees for 20 minutes. Remove... - 39.359

Chili For The Crowd

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is chili for the crowd going to ensure that you enjoy every bit of it - 48.0273

Fresh Strawberries With Mint

Gently wash strawberries in cold water; drain; hull. In medium bowl, lightly toss strawberries with mint, orange peel, and orange juice. Turn into serving bowl; sprinkle with confec- tioners' sugar. Refrigerate at least 1 hour before serving. If desired, top... - 26.2467

Chocolate Pound Cake

Sift flour with cocoa, baking powder, and salt; set aside. Lightly grease and flour a 10-inch tube pan. Preheat oven to 350F. In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes. Add eggs,... - 38.9274

Baked Rice Custard

In top of double boiler, combine rice, 4 cups milk, and the salt. Cook over boiling water, stirring occasionally, 1 hour, or until rice is tender. Preheat oven to 350F. Grease a 2-quart casse- role; place in baking pan. In a large bowl, combine eggs, sugar,... - 34.1583

Brown-sugar Shortbread Cookies

In large bowl, with portable electric mixer at medium speed, or wooden spoon, beat butter with sugar until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Dough will be stiff. Refrigerate dough, covered, several... - 28.973

Ambrosia Bowl

Peel oranges; remove white membrane. Cut oranges crosswise into 1/8-inch-thick slices. Drain pineapple, saving syrup. Comine syrup and Cointreau; set aside. Peel bananas. Cut on the diagonal into 1/8-inch- thick slices. In attractive serving bowl, layer half... - 37.6012

Strawberries In May Wine

Gently wash strawberries under cold water; drain well. Turn onto paper towels to dry. Hull. In small saucepan, sprinkle gelatine over 1 cup water, to soften. Heat, over low heat and stirring constantly, until gelatine is dissolved. Stir in sugar until... - 34.9562

Chi Li-frito Casserole

Place chili in casserole; sprinkle with onion. Add corn chips; sprinkle cheese over top. Bake at 375 degrees for 20 minutes. - 26.6776

Custard Pudding

Preheat oven to 350F. Lightly butter 12-by-8- by-2-inch baking dish. Trim crusts from bread, and spread slices generously with butter. Cut each slice into 4 squares. Arrange in pre- pared baking dish, buttered side up. Sprinkle with raisins and cinnamon. In... - 37.4172

Chocolate-kiss Peanut-butter Cookies

Preheat oven to 375F. Sift flour with baking soda and salt. Set aside. In large bowl, with electric mixer at medium speed, beat butter and peanut butter until well blended. Add 1 cup granulated sugar and the brown sugar; beat until light and fluffy. Add eggs... - 39.5667

Chocolate Whipped-cream Filling And Frosting

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake... - 25.5689

Original Chocolate Glaze

In top of double boiler, combine the chocolate pieces, shortening, corn syrup, and milk. Place over hot, not boiling, water, stirring occa- sionally, until mixture is smooth and well blended. Let cool slightly before using to frost puffs. Makes 1/2 cup - 22.4768

Chocolate Chip Ice Cream

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chip ice cream is a real treat for a chocoholic like me - 43.2942

English Trifle

Make Custard: In a heavy, medium saucepan, combine sugar, cornstarch, and salt. Gradually add milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and comes to boil. Boil 1 minute. Remove from heat. In medium bowl,... - 40.1805

Chocolate Chiffon Pie

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like me - 46.6603

Chocolate Tiger Bars

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. - 44.2224

Corn Chowder

Saute bacon in large pan until crisp; reserve 1/4 cup bacon drippings in pan. Add onion; saute until limp. Add corn, potatoes, milk, 2 1/2 cups hot water and seasonings. Simmer until hot. Place cheese cubes in soup just before serving. - 32.1102

Walnut Pound Cake Loaf

Preheat oven to 325F. Grease well and flour 9-by-5-by-3-inch loaf pan. Separate eggs, putting whites in large bowl. Sift flour with baking powder; set aside. In large bowl of electric mixer, at medium speed, cream butter and vanilla until light. Gradually add... - 37.7501

Applesauce-date Cake

Preheat oven to 350F. Grease well and flour a 9-by-9-by-2-inch baking pan. Into large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Then add the eggs, brown sugar, soft butter, and 1 cup hot applesauce; at... - 39.473

Chocolate Cupcakes

Soften cream cheese. Combine cream cheese, egg, 1/3 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla; beat well. Stir in chocolate chips. Sift 1 cup sugar, flour, soda, cocoa and remaining salt together; stir in cold water, oil, vinegar and remaining... - 37.8878

Chocolate-mousse Dessert Cake

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 39.7205

Delicious Chocolate Candy

Melt paraffin in double boiler; add chocolate. Stir mixture until smooth. Add morsels, 1 package at a time, stirring constantly until smooth; remove from heat. Chop pecans; add to chocolate mixture and blend well. Drop by teaspoonfuls on waxed paper. - 25.306

Blueberry Surprises

Lightly grease 8 muffin-pan cups. Divide dough evenly into 8 pieces. On lightly floured surface, roll each piece of dough into a 3- 1/2-inch round. In center of each round, place a heaping tea- spoonful of blueberry preserves. (See diagram.) ' Moisten edge... - 33.2895

Blueberry Glaze

Drain blueberries, reserving liquid. Measure liquid; add water, if necessary, to make 1/2 cup. In small saucepan, combine sugar and corn- starch. Stir in reserved liquid. Over medium heat, bring to boiling, stirring; boil 1 minute. Remove from heat; cool... - 27.8144

Old-fashioned Sugar Cookies

Sift flour with baking powder, soda, salt, and nutmeg; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar, and egg until light and fluffy. At low speed, beat in sour cream and vanilla until smooth. Gradually add flour mixture,... - 41.0917

Honey Whole Wheat Casserole Bread

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in shortening, honey, and salt until shortening is melted. Cool to lukewarm. Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved. Stir in milk... - 39.5805

Quick Chicken Chop Suey

Saute celery and onions in butter in skillet until onions are transparent but not brown. Combine pi- mento, soups, broth, mushrooms, rice and chicken. Place in greased 9 x 13-inch pan. Bake at 350 degrees for 2 hours. Sprinkle almonds over each serving. - 37.9193

Easy Caramel Frosting

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 36.2166

Chocolate-custard Filling

Melt chocolate in top of double boiler, over hot water. Remove from heat; let cool. In small bowl of electric mixer, at medium speed, beat butter until light. Add sugar gradual- ly, beating until very light and fluffy. Add egg yolks, one at a time, beating... - 36.7258

Chalupa Loaf

Brown beef in oil in large skillet. Add chili powder and onion; simmer until onion is tender. Add milk, tomato sauce and salt. Simmer until mixture is blended. Cut tortillas in strips. Alternate layers of tortillas, beef mixture and cheese in baking... - 41.5786

Mild Chili

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is mild chi li going to ensure that you enjoy every bit of it - 40.8815

Old-fashioned Filled Cookies

Sift flour with baking powder and salt; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, eggs, and vanilla until light and fluffy. Gradually stir in flour mixture until smooth and well... - 41.5426

Banana Fritters

Make Basic Sweet Batter. Peel 3 large, not overly ripe bananas; slice on diagonal into 1/2-inch chunks. Sprinkle lightly with lemon juice (1 tablespoon in all) and nutmeg (1/2 teaspoon in all). Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad... - 27.8129

Sweet-roll Dough

Heat the milk just until bubbles form. Add sug- ar, salt, and 1/2 cup butter; stir to dissolve. Cool to lukewarm. If possible, check temperature of warm water with thermometer. Pour into large, warm bowl. Sprinkle the yeast over water, and stir to... - 39.8656

Walnuts Bear Claws

Lightly grease a large cookie sheet. On lightly floured surface, shape dough into a round; let rest 5 minutes. Roll dough to an 18-by-9-inch rectangle. Brush with half of butter; then sprinkle generously with cinnamon sugar, leaving a 1/4-inch edge all... - 41.2108

Chocolate-peppermint Cream Pie

Cream butter and sugar in mixer at high speed for 10 minutes or until fluffy. Melt chocolates; cool to lukewarm. Add to butter mixture; blend in eggs and flavoring. Pour into crust; chill for 8 hours or over- night. Whip cream with confectioners' sugar. Spoon... - 39.5221

Vanilla-cream Filling

In medium saucepan, combine sugar with corn- starch and salt. Gradually add milk; over medium heat, bring to boiling, stirring. Remove from heat. Add half of hot mixture to egg yolks; mix well. Gradually return to saucepan, stirring. Over medium heat, bring... - 36.3859

Bitter Chocolate Log

Sift flour, baking powder, salt and cocoa together. Beat eggs until thick; beat in sugar gradually. Blend in 1/3 cup water slowly. Add flour mixture and va- nilla, mixing until blended. Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan. Bake at... - 46.7729

Shortbread Discs

Sift flour with soda and salt; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and vanilla until light and fluffy. Add flour mixture; mix well, with hands, to make a soft dough. Refrigerate 30... - 36.2689

Scotch Oatmeal Shortbread

Preheat oven to 350F. Lightly grease a 13-by-9- by-2-inch pan. In large bowl, combine oats, sugar, flour, and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse cornmeal. Stir in vanilla; mix well. - 26.43

Caramel Custard Mould

Preheat oven to 325F. Make Caramelized Sugar: Place 1 cup sugar in heavy skillet; cook over low to medium heat, with- out stirring, until sugar has melted and begins to form a light-brown syrup; stir to blend. Use at once to coat a 1-1/2-quart casserole: Hold... - 37.5968

Chocolate Toffee Bar Cake

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal. Reserve 1 cup mixture; add salt and soda to remaining mixture. Blend in egg, milk and vanilla; beat well. Pour into well-greased 9 x 13-inch baking dish. Chop toffee bars... - 41.4909

Sweet Bow Ties

Make Streusel Topping: Combine butter with sugar, cinnamon, and flour; mix well. Set aside un- til ready to use. Lightly grease a large cookie sheet. On lightly floured pastry cloth, roll dough to a rectangle 20 by 10 inches. Spread surface with half of... - 38.8813

Chocolate Refrigerator Pie

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 45.6184

Meatball Chowder

Combine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well. Shape into 40 small balls. Coat balls with flour; brown in oil in 10-quart kettle. Add 6 cups water and remaining ingredients except Mexicorn. Bring to a boil; cover. Reduce heat;... - 38.9287

Apricot Fritters

Make half of Basic Sweet Batter. On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer. Roll... - 25.1849

Country Applesauce

Wash, core, and pare apples; cut into quarters. Measure about 7-1/2 cups. In medium saucepan, bring 1/2 cup water to boiling. Add apples; bring to boiling. Reduce heat; simmer, covered, 20 to 25 minutes; stir occasionally. Add water, if needed. Stir in sugar... - 28.6844

French Chocolate Ice Cream

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like me - 37.0438

Haddock Chowder

Partially cover potatoes with water in large saucepan; simmer until tender. Cut bacon into 1-inch pieces; brown bacon and onions in skillet. Add bacon mix- ture to potatoes. Cut haddock into 2-inch pieces; arrange over potato mixture. Do not stir. Simmer... - 36.487

Broiled Coconut Topping

In small bowl, combine all ingredients; mix well. Spread evenly over top of hot 8-inch or 9-inch square cake. Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden. Cool cake in pan on wire rack; serve slightly warm - 22.0953

Snow Pudding

In large bowl, sprinkle gelatine over 1/2 cup cold water, to soften. Add 1/2 cup sugar, the salt, and boiling water; stir to dissolve gelatine. Add lemon peel and juice, mixing well. Refrigerate until consistency of unbeaten egg white—about 1 hour. Beat egg... - 35.9149

Chili Con Carne

Brown onion and beef in oil in heavy 4-quart sauce- pan. Add tomatoes, tomato sauce, catsup, beans, chili powder, salt, bay leaf and red pepper; stir well. Simmer, covered, for 1 hour and 30 minutes. Add water as necessary. - 36.5343

Peanut-butter Cookies

Preheat oven to 350F. Sift flour with baking soda, baking powder, and salt. Set aside. In large bowl, with portable electric mixer at medium speed, beat butter with peanut butter. Add the sugars gradually; beat until light and fluffy. Beat in egg. Add flour... - 37.6106

Chocolate Bar-ice Cream Dessert

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 43.4834

Devil's Food Cake

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but-... - 43.2515

Mocha Chiffon Cake

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Mean- while, preheat oven to 325F. Combine coffee and cocoa in small bowl. Add boiling water, stirring until smooth. Let cool. Sift flour with sugar, soda, and salt into... - 40.7764

Fresh Pears In Port

In large saucepan, drop pears into 1/2 cup water and sugar; simmer, covered, until soft, about 30 minutes. Remove from heat and add wine, orange juice, and grated orange peel. Mix gently. Chill, if de- sired. Makes 6 servings. - 27.6143

Baked Apple Custard

Preheat oven to 350F. Pare and core apples, leaving apples whole. In medium skillet, bring 1 cup water to boiling; add lemon juice and apples; baste apples. Simmer gently, covered, until apples are just tender, not mushy—5 minutes. With slotted spoon, lift... - 36.1884

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