Ashlyn's Recipes

Country Chicken Sandwiches

Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This country chicken sandwiches is a delicious sandwich, the very thought of it makes my mouth water - 40.9116

Basic White Bread

1. Heat milk in small saucepan, until bubbles form around edge of pan. 2. Remove from heat. 3. Add sugar, salt, and 1/4 cup butter, stirring until butter is melted. 4. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 5. If possible, check... - 37.0164

Molded Chicken Salad

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This molded chicken salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 34.3439

Chicken Divan

Cook broccoli according to package directions; drain. Arrange broccoli in shallow baking dish; top with chicken. Blend soup and milk; pour over top. Sprinkle with cheese. Bake at 450 degrees for 10 minutes or until lightly browned. - 29.2057

Caviar-cream-cheese Ball

Let cream cheese stand at room temperature, to soften—about 1 hour. Then, on serving tray, shape into a mound about 5 inches in diameter; flatten top. Refrigerate, covered. To serve: Spoon caviar over top of cream cheese, letting a little drizzle over... - 22.3378

Old-fashioned Hot Chocolate

In saucepan, over very low heat, melt chocolate in 1 cup water, stirring constantly until blended. Stir in sugar and salt; bring to boiling, stirring. Reduce heat, and simmer 3 minutes. Gradually add milk; heat thoroughly. Just before serving, beat with... - 31.174

Chicken-corn Soup

Heat corn; force through coarse sieve. Combine celery, chicken and broth in saucepan; bring to a boil. Reduce heat; cover. Simmer for 15 minutes. Stir hot milk into egg yolks gradually; add to soup mixture. Cook for 2 minutes, stirring constantly. Add... - 44.2975

Chicken Livers Portugal

No matter if you are planning your surprise your family for lunch or have a grand party , this chicken livers portugal is just right. You would enjoy every moment of cooking and of course eating it - 43.6628

Chicken Cutlets

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious chicken cutlets it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You... - 46.9528

Eggs Mayonnaise

In medium bowl, with rotary beater, beat may- onnaise, chili sauce, onion, parsley, cayenne, vine- gar, Worcestershire, and horseradish until well blended. Refrigerate mixture, covered, until serving. To serve: Arrange lettuce on 8 salad plates. Place 2 egg... - 31.2829

Chicken Croquettes

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious chicken croquettes it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of.... - 46.5683

Cheese-bacon Puffs

Preheat oven to 375F. In small bowl, beat eggs with fork. Add grated cheese, onion, and the dry mustard; stir until they are well blended. Trim crust from bread; cut each slice into quar- ters, to make 24 squares in all. Arrange in shallow baking pan. Spoon... - 30.0208

Pumpkin Loaves

Lightly grease two 9-by-5-by-3-inch loaf pans. Preheat oven to 325F. Sift flour with salt, baking powder, soda, and spices; set aside. In large bowl of electric mixer, at medium speed, beat sugar with butter just until blended. Add eggs, one at a time,... - 38.261

Mexican Chicken Pie

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder... - 43.2261

Whisky-sour Punch

In pitcher or bowl, combine frozen fruit-juice concentrates, bitters, sugar, and syrup drained from maraschino cherries. When juices are thawed, stir until well blended. Refrigerate, with cherries, until well chilled—several hours or overnight. To serve: In... - 33.4689

Chicken With Stuffing

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious chicken with stuffing it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud... - 49.9835

Filipino Chicken

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious filipino chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You... - 33.2195

Stupendous Chicken And Dumplings

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious stupendous chicken and dumplings it is truly a simple and easy dish to make. Lay out a spread that you would... - 47.459

Simplified Paella

Pour oil into electric skillet; set temperature control at 325 degrees. Arrange chicken, skin side down, in skillet; cover. Cook for 15 minutes. Combine chicken broth, garlic, saffron, salt and rice. Turn chicken; pour rice mixture around chicken. Scrape off... - 44.9896

Stewed Chicken And Raisin Dumplings

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious stewed chicken and raisin dumplings it is truly a simple and easy dish to make. Lay out a spread that you would... - 47.0852

Chicken Salad With Bacon

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This chicken salad with bacon is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 42.594

Herbed Roast Chicken

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This herbed roast chicken is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must... - 49.009

Country-fried Chicken And Gravy

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious country-fried chicken and gravy it is truly a simple and easy dish to make. Lay out a spread that you would... - 41.5615

Syllabub

In small punch bowl, combine sherry, sugar, lemon juice, and peel; stir until sugar is dissolved. Refrigerate, covered, several hours or overnight. Just before serving, beat cream until soft peaks form. Spoon over sherry mixture. Fold together just until... - 25.3442

Lobster Cocktail

Make Cocktail Sauce: In small bowl, combine all ingredients through Worcestershire sauce; mix well. Refrigerate sauce, covered, several hours, or overnight. Meanwhile, in large saucepan, bring 2 quarts water and 2 teaspoons salt to boiling. Add lobster tails;... - 39.1217

Sangria

In pitcher, combine wine and sugar. Stir until sugar is dissolved. Add orange slices, Cointreau, and brandy. To serve: Add soda and ice; mix well. Makes about 2-1/2 cups. - 25.3012

Baking-powder Biscuits

Preheat oven to 450F. Sift flour with baking powder and salt into medium bowl. Cut shortening into flour mixture, with a pastry blender or 2 knives (used scissors-fashion), until mixture resembles coarse cornmeal. Make a well in the center. Pour in 2/3 cup... - 31.5437

Whole-wheat Bread

. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add sugar, salt, and 1/4 cup butter; stir until butter melts; cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle yeast over water in... - 36.5219

Eggplant Appetizer

Wash eggplant; cut into 1/2-inch cubes. In 1/2 cup hot oil in large skillet, saute eggplant until tender and golden-brown. Remove eggplant, and set aside. In 2 tablespoons hot oil in same skillet, saute onion and celery until tender about 5 minutes. Return... - 38.5711

Buttermilk-fried Chicken

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious buttermilk-fried chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud... - 41.6144

Creamed Chicken In Patty Shells

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious creamed chicken in patty shells it is truly a simple and easy dish to make. Lay out a spread that you would... - 48.6221

Baked Chicken Stroganoff

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this baked chicken stroganoff is just right. You would enjoy every moment of... - 47.888

Strawberry Syrup

Drain strawberries, reserving liquid. In medium saucepan, combine 1 tablespoon strawberry liquid and the 2 teaspoons cornstarch; stir until smooth. Add remaining liquid, the berries, and lemon juice; bring to boiling, stirring. Sauce will be slightly... - 21.4107

Corn Muffins

Preheat oven to 425 F. Grease bottoms of 12 (2-1/2-inch) muffin-pan cups, or line each with paper liner. Prepare batter for Cornbread, above: Sift flour with sugar, baking powder, and salt into large bowl. Add cornmeal; mix well. In medium bowl, combine egg,... - 25.0928

Hot Cheese Pastries

Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth. Preheat oven to 350F. Place 2 leaves of phyllo pastry on board; brush with melted butter. Cut... - 34.5301

Chicken With Lemon Sauce

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken with lemon sauce for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 45.5015

Chicken Tonak

Heat butter in large skillet; brown chicken well on all sides. Transfer chicken to baking dish. Saute onion in skillet drippings; stir in 1 cup water, tomato juice, sherry, paprika, salt and pepper. Mix well; bring to a boil. Pour over chicken. Bake,... - 36.2268

Arroz Con Pollo

Sprinkle chicken with monosodium glutamate, 1 teaspoon salt and paprika. Brown in hot oil in skillet. Remove chicken to baking dish with tight-fitting lid. Add onion to skillet; cook until tender. Drain juice from tomatoes and peas; reserve. Add enough water... - 45.5705

Asparagus-and-swiss-cheese Tart

Preheat oven to 450F. Prepare piecrust as the label directs. On floured pastry cloth, with a stockinette-covered rolling pin, roll pastry to form 13-inch circle. Use to line an 11 -inch pie plate. Flute edge. ' Prick bottom and side of pastry all over with... - 34.4266

Chicken Condiment Salad

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken condiment salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 44.5404

Quiche Lorraine

Make piecrust mix as the label directs, sprin- kling some of water over all of the pastry mix, tossing it lightly with a fork after each addition, and pushing dampened portion of the mixture to the side. Shape the pastry into a ball. Then wrap it in waxed... - 38.6101

Spring Dip

Stir cream into cottage cheese. Add remaining ingredients, and mix well. Refrigerate. Serve with raw vegetables. Makes about 3 cups. - 30.8589

Scallops Provencal

. In medium bowl, toss scallops with lemon juice. Wipe mushrooms; slice lengthwise, right through stem, about 1/8 inch thick. Toss with scallops If using fresh tomatoes, scald in boiling water; peel; remove seeds; chop pulp coarsely. In 2 tablespoons hot oil... - 41.0157

Crispy Herb Bread

Preheat oven to 400F. At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread slices. Wrap bread completely in foil; bake 15 to 20 minutes, or... - 29.5401

Hearty Baked Sandwiches

Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hearty baked sandwiches is a delicious sandwich, the very thought of it makes my mouth water - 41.5638

Anchovy Antipasto Salad

In bowl, combine anchovies, diced beets, green pepper, onion, 1 tablespoon capers. In jar with tight-fitting lid, combine oil, vinegar, sugar, oregano, pepper; shake vigorously. Pour over anchovy mixture, and toss. Refrigerate, covered, at least 2 hours. To... - 35.674

Chicken Livers Baked With Rice

Sprinkle livers with salt and pepper; shake in small amount of flour in paper bag. Brown in butter in skillet; place in 6-cup casserole. Saute onion, celery and rice in skillet drippings until lightly browned. Add chicken broth; stir well. Add parsley; pour... - 38.9946

Chinese Chicken Salad

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This chinese chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 39.959

Double Cornbread

Preheat oven to 425 F. Grease a 9-by-9-by-1-3/4- inch baking pan. Sift flour with cornmeal, baking powder, salt, and sugar; set aside. In medium bowl, combine eggs, milk, butter, and corn. Add flour mixture, stirring only until flour mixture is... - 37.4917

Chicken On A Grill

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken on a grill is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try... - 35.2797

Cold Ratatouille

Wash pepper; halve. Remove ribs and seeds. Cut lengthwise into 1/4-inch-thick slices. Scrub zucchini. Cut on diagonal into 1/4-inch- thick slices. Wash mushrooms; slice lengthwise, right through stems, 1/4 inch thick. Wash eggplant; do not peel. Cut... - 37.521

Mousse Of Chicken Livers

In 2 tablespoons hot butter in skillet, saute sliced onion until tender—about 10 minutes. Remove from skillet. Heat remaining butter in same skillet. Add chicken livers, and saute' over medium heat 3 to 5 minutes, or until golden-brown. Liver should be pink... - 35.9873

Spanish-style Chicken Livers

Cook livers in boiling salted water until tender. Drain and chop livers. Melt butter in heavy saucepan; saute onion lightly. Add rice; cook, stirring, until rice is golden brown. Dissolve saffron in small amount of broth; stir into rice mixture. Add remaining... - 44.1674

Southern Spoon Bread

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add... - 35.7142

Fresh-orange Spritzer

In large pitcher, combine orange-juice concen- trate and 1 cup cold water; stir until orange juice is thawed. Add soda, lemon juice, and 2 cups cubes. Makes 8 (6-oz) servings - 17.926

Chicken Paprika

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken paprika for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 38.6282

Christmas Punch

In pitcher or bowl, combine frozen concentrates, sugar, and bitters. When juices are thawed, stir until they are well blended and sugar is dissolved. Refrigerate fruit-juice mixture until it is well chilled — several hours or overnight. Just before serving,... - 36.1206

Cheddar In Sherry

Cream butter with mustard and cayenne. Grate cheese very finely. Mix with sherry. Add butter mixture, and blend thoroughly. Makes 1-1/4 cups. - 23.6258

Daiquiri Punch

Day ahead, prepare Ice Block and Frosted Punch Bowl. In pitcher or bowl, combine daiquiri mix and sugar, and stir until sugar is dissolved. Add rum and curacao. Refrigerate, stirring occasionally, until well chilled—about 3 hours. To serve: Place Fern Ice... - 35.6914

Hungarian Chicken Fricassee

Disjoint chickens; sprinkle with salt and pepper. Melt butter in heavy saucepan or Dutch oven over low heat. Spread onions in pan; add chicken. Cover; cook for 10 minutes. Add tomatoes and paprika; mix gently. Simmer, covered, for 10 minutes. Stir soda into... - 40.5998

Mustard Sauce

In small bowl, combine mustard, sugar, and salad oil; mix well with wooden spoon. Add dill and wine vinegar; beat well. Refrigerate, covered, until well chilled—several hours. Note: If stronger mustard flavor is desired, add dry mustard to... - 21.4734

Williamsburg Cheese Straws

Into medium bowl, sift flour with salt, mustard, and cayenne. With pastry blender, cut in butter and half the cheese until mixture resembles coarse crumbs. Add water; stir lightly to blend. Shape into a ball. Preheat oven to 350F. On lightly floured surface,... - 37.1346

Herring In Dill Sauce

Combine mustard and oil in small bowl; beat, with rotary beater, until as thick as mayonnaise. Gradually beat in vinegar and lemon juice, then dill, pepper, salt, allspice, and sugar. Rinse herring; drain well on paper towels. Place in large glass bowl; cover... - 35.027

Chicken Salad In Cranberry Ring

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 43.8737

French Toast

Arrange bread in single layer in 9-inch-square baking dish. In small bowl, with rotary beater, beat eggs, milk, granulated sugar, and salt until blended. Pour over bread; turn slices to coat evenly. Refrigerate, covered, overnight, or at least 4 hours. In hot... - 32.4462

Hacienda Chicken

Melt butter in heavy skillet or kettle. Add onion; cook until lightly browned. Add tomatoes, water, green pepper, mushrooms, parsley, paprika, salt and pepper. Arrange chicken in skillet. Cover; bring to a boil. Reduce heat; simmer for 1 hour. Add rice and... - 40.1592

Chicken Potato Soup

Melt margarine in deep saucepan. Add onion; cook until onion is tender but not brown. Add chicken broth, chicken and potatoes; cover. Cook for 25 minutes or until potatoes are tender. Add milk. Mash 1 or 2 pieces potato with spoon; stir well. - 35.1646

Brown-sugar Muffins

Preheat oven to 375F. Lightly grease bottoms of 12 (2-1/2-inch) muffin-pan cups. Make Topping: In small bowl, combine topping ingredients; mix until crumbly. Make Batter: Sift flour with baking powder and salt. In large bowl of electric mixer, at medium... - 37.951

Chicken Florentine

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken florentine is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try... - 47.3087

Hot Open-faced Chicken Sandwiches

Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hot open-faced chicken sandwiches is a delicious sandwich, the very thought of it makes my mouth water - 33.0194

Steak Tartare

In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined. Mound on a serving platter. Refrigerate, covered, until ready to serve—2 to 3 hours. Surround with the crackers or rye bread. Makes 20... - 34.9689

Blueberry Sally Lunn

Preheat oven to 375F. Grease an 8-by-8-by-2- inch pan. Sift flour, baking powder, salt. In large bowl of electric mixer, combine butter, granulated sugar, eggs; beat at high speed until fluffy. At low speed, add dry ingredients alternately with milk. Fold in... - 38.5601

Caraway Rye Bread

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 37.8197

Grilled Chicken With Spiced Sauce

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This grilled chicken with spiced sauce is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken... - 41.4276

Outdoor-barbecued Chicken

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This outdoor-barbecued chicken is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you... - 38.425

Hot Tea

To make concentrate: Pour 1 quart boiling water over 2/3 measuring cup of loose tea. Cover; let stand 5 minutes. Stir and strain into quart pitcher or teapot. (Use within 4 hours; store at room temperature.) To serve: Have ready a large pot of very hot... - 25.7699

Ice Ring

Choose a ring mold that will fit your punch bowl; place it in freezer until well chilled. Rinse inside of mold with cold water; return to freezer until thin coating of ice forms. Arrange cherries, rounded side down and evenly spaced, in bottom of mold. Place... - 27.1749

Melon With Prosciutto

Cut prosciutto into 1-inch strips. Cut melon in half; scoop out seeds and fibers. Cut half into six wedges; remove rind. Roll each melon wedge in strip of ham. Serve garnished with lemon and lime wedges. Makes 6 servings (2 wedges per person). - 25.2272

Mocha Frosted

Combine coffee, milk, and 1 cup ice cream in medium bowl; beat with rotary beater just until smooth. Pour into 3 or 4 tall glasses. Top with rest of ice cream. Makes 3 or 4 servings - 21.6769

Chicken A La King

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken a la king for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 36.7796

Pinas Coladas

Refrigerate 6 cocktail glasses, to chill well — about 1 hour. In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute. Pour into chilled glasses. If desired, serve with a pineapple spear. Note:... - 22.3312

Griddlecakes

Sift flour with baking powder, salt, arid sugar into medium bowl. With rotary beater, beat egg. Add milk and but- ter; beat until well mixed. Pour into dry ingredients; beat only until com- bined—batter will be lumpy. Meanwhile, slowly heat griddle or heavy... - 34.2188

Cranberry-bourbon Punch

In punch bowl, combine fruit juices and bour- bon. Refrigerate until well chilled. Just before serving, pour in ginger ale. Note: Make punch ahead, and use some to fill and freeze in an ice-cube tray. Float cubes in punch bowlMakes 20 to 25 punch-cup... - 24.0346

Italian Chicken-noodle Soup

Combine soup mix and water in saucepan; bring to a boil. Reduce heat; cover loosely. Simmer for 7 minutes, stirring occasionally. Add tomatoes and oregano; heat through. - 26.5308

Chicken Kabobs

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken kabobs for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 41.7519

Whipped Butter

Let butter stand, at room temperature, in small bowl of electric mixer 30 minutes. Beat at low speed until smooth; then beat at high speed until light and fluffy (about 10 minutes in all). Mound high in small bowl. Serve at room tem- perature. Makes about 1... - 18.0436

Coq Au Vin

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This coqau vin is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and... - 48.1724

Milk And Ice-cream Drinks

These are enjoyed by anybody old enough to send a tall spoon down into a tall glass to raise a dollop of something ice cold and creamy. In fact, almost all these drinks are easy enough for the small fry to make themselves. - 12.0844

Chicken Livers And Gizzards Saute

Of all the meats available, chicken is one of the easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken livers and gizzards saute is... - 40.2223

Shrimp Cocktail

Prepare Boiled Shrimp. Refrigerate. Make Sauce: In small bowl, combine all ingredi- ents except lettuce and lemon; mix well. Refriger- ate, covered, at least 3 hours. To serve: Arrange shredded lettuce in 6 sherbet dishes. Divide shrimp among dishes; then... - 34.3881

Chicken Pepe

Fry tortillas quickly in hot oil in skillet until soft. Combine chicken, soup, milk and chilies. Place layer of tortillas in greased 13 x 9 x 2-inch pan. Layer chicken mixture, onion, cheese and remaining tortillas in pan, ending with cheese. Bake at 350... - 33.6701

Spiced Chocolate Drink

In heavy 3-quart saucepan, bring 1 cup water to boiling. Add chocolate pieces, sugar, and salt; stir constantly over medium heat just until choco- late is melted and mixture is smooth. Add milk, cream, cinnamon, and nutmeg. Bring just to boiling,... - 33.0437

Orange Eggnog

Combine all ingredients in medium bowl or blend- er. Beat with rotary beater or blend until frothy. Serve at once. Makes 2 servings. - 19.3652

Chicken L'orange

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken l'orange is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it... - 49.8476

Chicken Liver Casserole

Chicken liver casserole is just right for all age groups. You would enjoy every moment of cooking and of course eating it. - 34.5783

Rumaki

Wash chicken livers; dry well on paper towels. Cut each liver in half, removing any stringy portion. Turn livers into a large bowl. Combine soy sauce and sherry; mix well. Pour over chicken livers; toss lightly to mix well. Wrap each halved chicken liver with... - 28.5929

Prune Bread

In medium saucepan, combine prunes with 1-1/2 cups water; bring to boiling. Reduce heat, and simmer, covered, 10 minutes. Preheat oven to 350F. Grease bottom of an 8-1/2- by-4-l/2-by-2-5/8-inch loaf pan. Sift flour with sugar, baking soda, and salt; set... - 33.5674

Pineapple-apricot-nut Loaf

Preheat oven to 350F. Grease and flour 9-by-5- by-3-inch loaf pan. Sift flour with baking powder, soda, and salt; set aside. In large bowl, combine sugar, melted butter, and egg; using wooden spoon, beat until ingredients are well blended. Add milk,... - 38.6433

Chicken Oriental

Arrange chicken, skin side down, in single layer in baking dish; cover. Bake at 350 degrees for 2 hours. Combine soy sauce, honey, garlic, ginger and mustard. Drain most of the drippings from baking pan; turn chicken. Spoon sauce over chicken. Cover; bake for... - 36.961

Chicken Stuffed With Rice

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken stuffed with rice is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you... - 44.092

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