Christopherr's Recipes

  • Kuchen Pie Shell Recipe

    Kuchen Pie Shell

    MAKING 1) In a medium bowl, sift together flour and baking powder. 2) Using a portable electric mixer, or back of spoon, blend in butter until smooth. 3) In a bowl, beat egg until frothy. 4) Slo...
    By : Christopherr
  • Up side-Down Ham LoafFamily Favorite Recipe

    Up side-Down Ham LoafFamily Favorite

    GETTING READY 1. Preheat oven to 350F. MAKING 2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat. 3. Stir in sugar until smooth and remove from heat. 4. Drain pineapple well, res...
    By : Christopherr
  • Braised Pot Roast Of Lamb Recipe

    Braised Pot Roast Of Lamb

    Wipe lamb with damp paper towels. Trim off fat; spread meat flat. In small bowl, combine parsley, garlic, salt, basil, marjoram, and pepper. Spread parsley mixture evenly over lamb. Start- ing from ...
    By : Christopherr
  • Veal Chops with Mushrooms Recipe

    Veal Chops with Mushrooms

    GETTING READY 1) On the board, place the meat and roll up ends of chops, and secure with wooden picks. 2) In a Dutch oven or deep skillet, heat butter and brown chops on both sides. 3) Using a sl...
    By : Christopherr
  • Fresh-Berry Pie Recipe

    Fresh-Berry Pie

    GETTING READY 1) Form the pastry into a ball and divide in half. 2) Over lightly floured surface, roll out half of pastry into an 11-inch circle. 3) Line a 9-inch pie plate, with the rolled pastr...
    By : Christopherr
  • COUNTRY POT ROAST WITH NOODLES Recipe

    COUNTRY POT ROAST WITH NOODLES

    This country pot roast with noodles is delicious to say the least. This recipe is considered as the gem of the European cuisine.
    By : Christopherr
  • Beef Balls Bourguignon Recipe

    Beef Balls Bourguignon

    MAKING 1) In a large bowl, mix the beef with the salt and pepper 2) Using the hands, shape the meat into 24 balls 3) In a hot Dutch oven, fry the meatballs till evenly browned 4) In a small sauc...
    By : Christopherr
  • Veal Birds with Bread Stuffing Recipe

    Veal Birds with Bread Stuffing

    GETTING READY 1) In a non-stick pan, heat 4 tablespoons butter. 2) Stir in onion, crumbs, salt, pepper, and dill and sauté, over medium heat, for, about 2 minutes. MAKING 3) On a board, place...
    By : Christopherr
  • Blum's Coffee-toffee Pie Recipe

    Blum's Coffee-toffee Pie

    Preheat the oven to 375F. Make Pastry Shell: In medium bowl, combine piecrust mix with brown sugar, walnuts, and grated chocolate. Add 1 tablespoon water and the vanilla; using fork, mix until well ...
    By : Christopherr
  • Broiled Lamb Chops, Savory Mushroom Stuffing Recipe

    Broiled Lamb Chops, Savory Mushroom S..

    Make Maitre d'Hotel Butter: In small bowl, beat 1/4 cup soft butter with the parsley, lemon juice, 1/2 teaspoon salt, and dash cayenne until well blended. Refrigerate. Make Savory Mushroom Stuffing:...
    By : Christopherr

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