Molly ace's Recipes

Cheese Toast

MAKING 1. In a bowl, blend well combining cheese, butter, egg, cream and seasonings. 2. Spread cheese mixture on toast rounds and place on baking sheet. 3. Bake at 400 degrees until golden brown. SERVING 4. Serve with beverages or as desired. - 40.0445

Cherry Tea Ring

Dissolve yeast in warm water in large bowl; add milk, sugar, salt, egg, shortening and 2 cups flour. Mix until smooth. Add enough flour to make soft easily handled dough. Knead until smooth. Place in greased bowl; cover. Let rise for 1 hour and 30 minutes or... - 46.1047

Lemon-cherry Salad

MAKING 1. In 1 cup boiling water dissolve gelatin. 2. Drain cherries and reserve juice. 3. Add enough water to reserved juice to measure 1 cup liquid and add to gelatin mixture. 4. Stir in lemon juice and salt and chill until partially set. 5. Fold in apples,... - 37.8264

Cheese-crab Special Balls

This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 40.7001

Cherry-nut Delight

Chop 1/2 cup walnuts coarsely; reserve for topping. Chop remaining walnuts fine. Combine flour, brown sugar and butter; blend to fine crumbs. Add coconut and finely chopped walnuts; mix well. Reserve 1/2 cup mixture. Pack remaining flour mixture into 9 x 13 x... - 46.0744

Cherry Tarts

Yummy cherries in an all new form. Try this simple and easy cherry tarts recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 48.4638

Marvelous Cheese Straws

MAKING 1. Pour butter over cheese and let stand until cheese reaches room temperature. 2. Sift salt, cayenne and flour together, add to cheese mixture and blend thoroughly. 3. Press through cookie press, using flat saw blade, in 4-inch strips onto baking... - 34.5654

Brandied Cheese Balls

Try out this yummy brandied cheese balls for that irresistible feel of cheese in the mouth! Make your holidays and parties more delicious with these cheese balls. You and your guests won't be able to stop asking for more. Tie your aprons and get started! - 41.4037

Quiche Au Roquefort

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. Blend cheeses, butter and cream thoroughly and beat well adding eggs. 3. Season with salt, white pepper and cayenne pepper. 4. Stir in chives and pour filling into pastry shell. 5. Bake for 25 to 30... - 45.0984

Exotic Celery

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a saucepan with a small amount of salted water and cook celery in for about 8 minutes. Drain and set aside. 3) Mix the soups. 4) Stir in chestnuts, celery and pimento. 5) Turn mixture into a 1... - 48.4026

Cheese Pie

MAKING 1. Have cheese at room temperature and cream it thoroughly. 2. Add 1/2 cup sugar gradually and mix well. 3. Add eggs, one at a time, beating well after each addition. 4. Stir in vanilla and pour into crust. 5. Bake at 300 degrees for 45 minutes until... - 45.2986

Cheese Log

These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 43.6662

Cherry-cream Dip

GETTING READY 1. Bring cream cheese at room temperature. MAKING 2. In a bowl beat combining cream cheese, mayonnaise, cherry juice, milk and lemon juice until smooth. 3. Prepare topping mix according to package directions and fold into cream cheese... - 44.0114

Lemon Charlotte Russe

A delicious dessert can give the perfect ending to any meal. This heavenly lemon charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 49.988

Cheesecake With Black Cherries

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This cheesecake with black cherries is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 39.1797

Scalloped Chard

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan with salted boiling water and cook chard in it for about 3-5 minutes or until tender. Drain well. 3) Add butter, onion, cracker crumbs, soup and eggs. Mix nicely. 4) Take a 7 x 12- inch... - 39.9681

Pecan Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This pecan cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 46.7794

Cherry-nut Sponge

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts;... - 42.0083

Grilled Cheese Sandwich

MAKING 1. Split buns and toast lightly. 2. In a bowl combine all remaining ingredients and spread on buns. 3. Broil until cheese is melted and lightly browned. SERVING 4. Serve at once. - 38.6835

Cottage Cheese Tossed Salad

MAKING 1. In bowl toss lightly combining all the ingredients and chill. SERVING 2. Serve on lettuce if desired. - 38.2504

Chili-cheese Buns

MAKING 1. In a bowl cover beef with 1/2 cup hot water for 2 minutes and drain well. 2. In another bowl mix well combining beef with chili sauce. 3. Take half of each bun, spread beef mixture and broil 2 to 3 inches from source of heat for 5 to 6... - 33.583

Hot Chili Con Queso

MAKING 1. In a pan in small amount of butter saute onions until clear. 2. In double boiler combine onions and remaining ingredients over low heat. 3. Stir constantly until cheese is melted. SERVING 4. Serve hot in chafing dish with taco chips or corn chips. - 40.1214

Tasty Cherry Sauce

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 31.6923

Tasty Chicken Canapes

Combine chicken spread, onion and pimento; moisten with mayonnaise. Spread chicken mixture on crackers; top with olives. - 25.6376

Oriental Celery Sauté

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely oriental celery saute recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 39.7448

Glazed Lemon-cream Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This glazed lemon-cream cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 49.4975

Cherry Fluff

Drain and chop cherries, reserving syrup. Add enough water to syrup to equal 2 cups liquid. Pour liquid into saucepan; bring to a boil. Stir in gelatins and salt until dissolved; add 2 cups cold water. Refrigerate until partially thickened; whip until... - 35.9926

Stuffed Cherry Salad

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 2 cups liquid. MAKING 3. Into saucepan pour the liquid and bring to a boil. 4. Remove from heat, stir in gelatin until dissolved and chill until partially... - 38.5299

Cherry Surprise Balls

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in... - 34.0596

Old-fashioned Cherry Pie

Drain cherries, reserving 3/4 cup syrup. Mix flour, cornstarch, sugar and salt in saucepan; stir in re- served cherry syrup. Cook over medium heat, stirring constantly until thickened. Divide pastry in half; roll each half to fit 9-inch pie plate. Fit half... - 37.0491

Pashka

GETTING READY 1. Wash cottage cheese and drain well to remove excess moisture. MAKING 2. In a bowl, cream margarine until fluffy. 3. Add cottage cheese and cream cheese and beat until smooth. 4. Press through strainer and stir in remaining... - 44.8032

Cherry Holiday Cakes

GETTING READY 1. Cut cherries and ginger fine, using kitchen shears. MAKING 2. In a bowl combine cherries, ginger and walnuts and stir in orange juice. 3. Mix flour, baking powder, salt and coriander. 4. Cream butter and 1/2 cup sugar until light and beat in... - 50.5741

Cheese Straws

Love the gooey cheesy feel every bite offers me. This cheese straws is a wonderful cheesy delight that I fall in love with a little more every time. - 35.2627

Chicken-nut Puffs

Combine chicken broth, oil, seasoned salt, cayenne pepper, celery seed, Worcestershire sauce and parsley flakes in saucepan; bring to a boil. Add flour; cook over low heat, stirring rapidly, until mixture leaves side of pan and forms smooth compact... - 40.7557

Baked Celery And Mushrooms

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a saucepan with a small amount of salted boiling water in it. 3) Add celery and cook until tender. Drain and set aside. 4) Take a saucepan and melt butter in it. 5) Add onion and cook for about 1... - 47.1233

Cream Of Cheese Soup

MAKING 1. In large saucepan saute onion in butter until tender. 2. Blend in flour and worcestershire sauce. 3. Dissolve bouillon cubes in milk and add to flour mixture gradually. 4. Simmer stirring constantly, until thickened. 5. Add carrots, celery seed,... - 45.6463

Scalloped Celery

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely scalloped celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 43.1341

Country Cherry Cream

Drain cherries, reserving syrup. Add enough water to reserved syrup to equal 1/2 cup liquid. Chop cherries. Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well. Pour into 1-quart souffle dish; freeze until firm. Combine cherry syrup mixture... - 38.8144

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.5895

Cheese-pistachio Dip

MAKING 1. In a blender blend cream cheese and blue cheese thoroughly. 2. Stir in cream and add lemon juice and nuts. 3. Chill. SERVING 4. Serve with appetizers or snacks as desired. - 34.4852

Maraschino Cherry Spread

MAKING 1. Soften cream cheese with cherry syrup and stir in cherries. SERVING 2. Serve immediately with crackers. - 28.2627

Shrimp Quiche

MAKING 1. In a pan saute mushrooms in 1 tablespoon butter until golden. 2. In a bowl mix cheeses and flour and sprinkle half the mixture into pie shell. 3. Add half the mushrooms and half the shrimp and repeat layers. 4. Stir cream into eggs and add salt and... - 48.2634

Cherry Angel Dream

Cut cake into 1-inch cubes. Place half the cake cubes in 13 x 9-inch cake pan. Combine pudding mix and milk;beat until smooth and slightly thickened. Blend in sour cream. Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 38.2232

Cherry-glazed Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This cherry-glazed cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 52.8135

Banana Cheesecake

MAKING 1. In 1 cup boiling water dissolve gelatin and let it cool. 2. In a mixing bowl combine cream cheese, sugar and vanilla, blending well. 3. Add bananas to cream cheese mixture and beat until fluffy. 4. Add gelatin to banana mixture gradually and blend... - 49.6624

Neapolitan Charlotte Russe

A delicious dessert can give the perfect ending to any meal. This heavenly neapolitan charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 47.4902

Cherry Dump Cake

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry dump cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 39.0735

Charlotte Supreme

A delicious dessert can give the perfect ending to any meal. This heavenly charlotte supreme is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 46.0918

Refrigerator Cheesecake

MAKING 1. In a bowl blend cracker crumbs, 2 tablespoons sugar and butter together. 2. Press firmly into even layer on bottom of springform pan and chill. 3. Soften gelatin in 1/2 cup water. 4. In top of double boiler beat egg yolks slightly and add 1 cup... - 48.2812

Sherry Charlotte

A delicious dessert can give the perfect ending to any meal. This heavenly sherry charlotte is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 45.3191

Dark Pie

Mix sugar, cornmeal and cocoa. Combine eggs, margarine, corn syrup and vanilla; add to sugar mixture. Stir until smooth; pour into pie shell. Bake at 350 degrees for 45 minutes or until filling tests done. - 35.2764

Cottage Cheese Ring With Whipped Cream

MAKING 1. In 1 cup boiling water dissolve gelatin and chill until slightly thickened. 2. Fold in remaining ingredients. 3. Pour into ring mold and chill until firm. SERVING 4. Serve with garnish as desired. - 36.0793

Tropical Lime Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This tropical lime cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 52.7967

Applesauce Cheesecake

MAKING 1. In freezer tray add and chill milk until ice forms on edges. 2. Into gelatin pour 3/4 cup boiling water and stir until dissolved. 3. In mixing bowl blend combining sugar and cream cheese until smooth. 4. Add vanilla, applesauce and gelatin and beat... - 46.6116

Sundial Cheese-fruit Platter

MAKING 1. Take a 12-inch plate and place an apple on watercress in the center. 2. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes. 3. Into cheese cubes insert picks and spear into center of apple. 4. Peel bananas and cut diagonally into... - 47.1758

Old-fashioned Chess Pie

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla. Mix well; pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent... - 34.7919

Roquefort Salad Ring

GETTING READY 1. Bring cheeses to room temperature. MAKING 2. In a bowl blend cheeses with milk, lemon juice and seasonings and beat until smooth. 3. Soften gelatin in 1/2 cup water and dissolve over hot water. 4. Stir gelatin into cheese mixture. 5. Whip... - 45.5978

Cherry Roll

Drain cherries, reserving syrup. Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl. Cut in shortening; stir in milk. Roll dough to 12 x 6-inch rectangle. Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough. Roll... - 44.0924

Cheese Dreams

MAKING 1. Split and butter muffins and broil until golden. 2. Cut bacon slices in half. 3. Top each muffin half with 1 tomato slice, 2 bacon halves and 1 cheese slice. 4. Place on a broiler and broil 5 inches from heat until cheese melts. SERVING 5. Serve at... - 35.5025

Cheddar Casserole

MAKING 1. In a bowl combine all ingredients. 2. Pour into 1 1/2-quart greased casserole and set casserole in pan containing 1 inch hot water. 3. Bake at 350 degrees until firm. SERVING 4. Garnish with parsley if desired and serve. - 38.237

Cheese Mousse

This Cheese Mousse is anything but a pure delight to the taste-buds. It seduces your senses and takes you into the valleys of pleasure. Cheese Mousse promises an ethereal experience. Allow the creamy taste of this dessert to take you to Heaven. - 45.7315

Martha Washington Pudding

Yummy cherries in an all new form. Try this simple and easy martha washington pudding recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 44.745

Frosted Cheese Ball

This Frosted Cheese Ball is a Cheese lover's dream come true. It's a perfect accompaniment for those days when you want to spoil yourself and your loved ones with good food. Let the mouth-watering taste of this cheesy delicacy carry you to another world of... - 51.1903

Chopped Chicken Liver Spread

Brown chicken livers slowly in butter with garlic. Discard garlic. Sprinkle chicken livers with salt; cool. Quarter eggs and onion; grind chicken livers, eggs and onions through food chopper. Mix well; season with salt and pepper. Refrigerate for several... - 36.2562

Strawberry Charlotte Russe

I love desserts. Every meal for me is complete only when I finish a delicious dessert. This delicious strawberry charlotte russe is a wonderful end that truly makes me feel great. Yummmm….. - 44.2203

Green Cheese Ring

GETTING READY 1. Keep cream cheese at room temperature. MAKING 2. Beat cottage cheese until smooth and beat in cream cheese. 3. Soften gelatin in 1/4 cup cold water and dissolve over hot water. 4. Blend gelatin, onion, mayonnaise, juice, cayenne pepper, salt... - 47.0226

Liver Pate

Combine flour and seasonings; dredge chicken livers in flour mixture. Melt butter in skillet; saute chicken livers until golden. Add 1/2 cup vermouth. Cover; simmer until chicken livers are tender. Add remaining vermouth; cool. Process mixture in blender... - 38.9523

Candied Cherry Snaps

Cream butter, adding powdered sugar gradually. Blend in egg and vanilla; add flour. Mix well; stir in pecan halves and cherries. Chill dough for 1 hour; divide into thirds. Shape into 12-inch long rolls; wrap in waxed paper. Chill for at least 3 hours or... - 43.1853

Cherry Sparkle

GETTING READY 1. Drain cherries and drain pineapple, reserving syrup. 2. Add enough water to pineapple syrup to equal 2 cups liquid. MAKING 3. Into saucepan pour pineapple syrup liquid and bring to a boil. 4. Stir in gelatin until dissolved and add cola... - 37.5804

Double Cherry Fritters

Yummy cherries in an all new form. Try this simple and easy double cherry fritters recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 39.1419

Avery Island Celery

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely avery island celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 47.7113

Cheese Fondue Savant

MAKING 1. In fondue pot melt butter and stir in flour. 2. Cook adding milk gradually cook, stirring, until thickened. 3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted. 4. Place pot on stand over low... - 42.0637

Cheese Mould

GETTING READY 1. Keep cheeses at room temperature and blend thoroughly. MAKING 2. In 1/4 cup cold water soften gelatin and dissolve over boiling water. 3. Add salt and stir into cheese mixture. 4. Add grapes, pecans and chives and fold in cream. 5. Into... - 44.1111

Mandarin Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This mandarin cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 51.1117

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 32.2063

Dark Sweet Cherry Salad

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 1 cup liquid. MAKING 3. Into saucepan pour liquid and bring to a boil. 4. Remove from heat, add gelatin and stir until gelatin is dissolved. 5. Chill until... - 39.4644

Cherry Log

MAKING 1. In a bowl sift flour, baking powder and salt together. 2. Into a large electric mixer bowl break eggs. 3. Beat at high speed until lemon colored. 4. Add sugar, 1 tablespoon at a time, beating constantly and then add vanilla. 5. Set mixer on slow... - 48.1483

Royal Cheesecake

MAKING 1. In a bowl combine zwieback crumbs, margarine, 1/4 cup sugar and cinnamon, mixing well and reserve 1/4 of crumb mixture. 2. Press remaining crumb mixture into 9-inch round pan. 3. Press cream cheese and cottage cheese through sieve. 4. Add lemon... - 49.0092

Jet-set Chicken Fondue

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 29.4156

Spring Time Charlotte

A delicious dessert can give the perfect ending to any meal. This heavenly springtime charlotte is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 42.2468

Cherry-port Salad

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.4185

Cheese Puffs

Love the gooey cheesy feel every bite offers me. This cheese puffs is a wonderful cheesy delight that I fall in love with a little more every time. - 41.7979

Cherry Sauce

Mix sugar and cornstarch in saucepan; stir in cherry syrup and boiling water. Bring to a boil, stirring constantly. Cook for 5 minutes. Remove from heat; stir in cherries and butter. - 32.4824

Hot Chicken Canapes

Drain chicken; chop fine. Mix chicken, seasonings, sherry and mayonnaise; pile onto toast rounds. Broil until bubbly. - 31.4498

Celery-mushroom Toss

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely celery-mushroom toss recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 46.717

Cherry-nut Dessert Bread

Drain cherries, reserving syrup; add enough water to cherry syrup to equal 1 cup liquid. Cream butter and sugar; beat in eggs. Sift flour, salt and baking powder together; add to creamed mixture alternately with cherry liquid. Mix lightly; add nuts, cherries... - 39.3558

Blueberry Glaze

GETTING READY 1. Drain blueberries, reserving liquid. MAKING 2. In a bowl combine liquid and enough water to make 1/2 cup liquid. 3. In a saucepan combine sugar and cornstarch and stir in liquid. 4. Bring to a boil over medium heat, stirring constantly for 1... - 33.9201

Celery-pecan Ring

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely celery-pecan ring recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 51.2859

Chili-cheese Roll

These Chili-Cheese Rolls are meant to seduce you out of your senses. The rich gooey feel of cheese mixed with a slight kick of chili is just what your taste-buds desire on a lazy weekend. You can simply lose yourself in the mouth-watering taste. Do you really... - 48.089

Cherries Jubilee

Shape ice cream into balls; wrap. Place in freezer for at least 2 hours. Place in bowl just before serving. Melt jelly in chafing dish over direct heat, stirring gently; add cherries. Heat slowly, stirring constantly, until simmering; pour brandy into center... - 35.9153

Pineapple Glaze

MAKING 1. In a small saucepan combine sugar and cornstarch and stir in pineapple. 2. Bring to a boil over medium heat, stirring constantly cook for 1 minute and let it cool. SERVING 3. Use to glaze cakes or desserts. - 27.9457

Cherry Cottage Pudding

Cream sugar and shortening until fluffy. Beat in egg. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk. Fold in cherries, almond extract and walnuts; pour into greased 8-inch square pan. Bake at 375 degrees for 45... - 40.4448

Holiday Celery Au Gratin

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add flour and beat until smooth. 4) Gradually stir in cream and stock. 5) Cook until mixture turns thick, stirring constantly. 6) Take a saucepan with salted... - 46.3038

Frozen Cherry Cream

Beat eggs until thick and light; beat in sugar gradu- ally. Stir in salt and milk. Pour into freezing tray; freeze until almost firm. Turn into chilled bowl; add flavorings. Beat until smooth. Work quickly; mixture should not thaw completely. Fold in cherries... - 42.8575

Appetizer Pie

Let this Appetizer Pie give a perfect start to your party. It's sure to please everyone's taste-buds. It is a pure delight to relish on a lazy weekend. Enjoy your holiday relishing some of it! - 47.0799

Cream Cheese Pastry

GETTING READY 1. Place cheese at room temperature. MAKING 2. In a bowl cream cheese, margarine and salt and blend in flour. 3. Refrigerate for several hours before using. 4. Roll out on floured board and cut into small circles. 5. Fill as desired, fold dough... - 37.0758

Cheese And Sausage Rolls

Sausage with cheese now that's a combination to die for! With this Cheese And Sausage Rolls on the menu, the guests just won't be able to have enough. Plus, it's simple and easy. Don't waste time, try out this savory recipe! - 40.4585

Blue Cheese Dip

Blue Cheese Dip can turn even the most boring vegetables into absolute delicacies. You have to dip into its cheesy goodness to believe! Let it seduce you out of your senses. Tie your apron strings and get started!!! - 38.1501

Fruit Fancies

Cherries are a wonderful ingredient that let you work out a piece of art every time. This fruit fancies is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 42.7925

Spiced Black Cherry Ring

Cherries are a wonderful ingredient that let you work out a piece of art every time. This spiced black cherry ring is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 40.4192

Quantcast