Brayden's Recipes

GETTING READY To prepare the chicken : 1. Wash chicken and pat dry with paper towels. MAKING 2. In a bowl combine salt, oregano, thyme and pepper. 3. Brush both sides of chicken halves with butter. 4. Place, skin side down, in broiler pan without rack and... - 39.1934

MAKING 1) In a bowl place together sour cream and egg yolks; mix well. 2) Add in lemon juice, horse radish, paprika, sugar and salt, mmix well. 3) In a salad bowl, place cabbage. 4) Stream the dressing over the cabbage and toss until it is well coated. 5)... - 39.8038

GETTING READY 1) Tear the spinach leave in small pieces. 2) In a jar, place all the dressing ingredients. 3) Cover the jar with tight-fitting lid and shake vigorously. 4) Place the jar in refrigerator, refrigerator until ready to use. MAKING 5) In a salad... - 47.3149

GETTING READY 1. Preheat oven to 400F. 2. To prepare chicken legs wipe them with damp paper towels. MAKING 3. In a clean paper bag, combine flour, cornflake crumbs, salt, poultry seasoning and pepper. 4. Dip chicken legs, a few at a time, into beaten egg and... - 42.1304

GETTING READY 1. Prepare, bake pie shell and let it cool. 2. Preheat oven to 350F. 3. Butter a 9-inch pie plate. MAKING 4. In medium bowl, with wire whisk or rotary beater, beat eggs slightly. 5. In a bowl beat adding 1 cup cream, the milk, 1 cup coconut,... - 48.3894

GETTING READY 1) Cut avocados in half; discard peel and pits. 2) In a small cup, sprinkle gelatin over 1/2 cup cold water and allow to stand 5 minutes, to soften. MAKING 3) In a saucepan, pour water to 1 inch of saucepan. 4) Place the custard cup in water... - 44.1236

MAKING 1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds. 2) Lightly toss the apple mixture, until well combined. 3) Cover the bowl and refrigerate it for least 1 hour before serving. SERVING 4) Pile... - 38.3881

GETTING READY 1) In a small saucepan, mix together gelatin, sugar, and salt well with 1 cup water. 2) Heat the saucepan over low heat, stirring constantly, until sugar and gelatin are dissolved. 3) Take the pan off the heat. MAKING 4) Mix in the apple juice,... - 46.9022

GETTING READY 1. To prepare chicken skin it and wipe with damp paper towels. MAKING 2. In large skillet brown chicken, a few pieces at a time in 1/4 cup hot butter for 5 minutes per side. 3. Return all chicken to skillet add chicken broth and bring to... - 46.86

MAKING 1. In medium bowl combine all ingredients and beat with rotary beater, until well blended. 2. Into jar with tight-fitting lid, pour the contents of the bowl. Refrigerate at least 2 hours. SERVING 3. Shake well just before serving as a dressing for... - 30.8274

GETTING READY 1. Lightly butter a 13-by-9-by-2-inch baking pan. MAKING 2. Heat the milk slightly in a 3-1/2-quart heavy saucepan without letting it to boil and sprinkle in farina. 3. Cook, over medium heat stirring, until mixture is thick for about 5 minutes... - 43.804

MAKING 1) In a bowl, place together cucumber and 1 teaspoon salt, and lightly toss. 2) Cover the bowl and refrigerate until chilled well. 3) In another bowl, place together sour cream, lemon juice, remaining salt, the onion, sugar, and pepper. 4) Pour of the... - 44.4315

MAKING 1) Cook macaroni as the label directs. 2) Drain, and rinse with cold water. 3) In a large bowl, mix together relish, pimiento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, and 1/4 cup milk; blend well. 4) Mix in the macaroni... - 47.475

MAKING 1. In large, attractive skillet heat 4 tablespoons butter and saute' turkey slices, in single layer, until golden on both sides —1 minute on each side. 2. Add more butter as needed, remove turkey slices as browned and keep warm. 3. Return all slices... - 36.3672

Preheat the oven to 425F. Remove giblets and neck from duckling; set liver aside for Orange Sauce. Wash duckling well under running water; drain; dry. Bring skin of neck over back; fasten with poultry pins. Sprinkle inside of duckling with salt. Then stuff... - 35.525

GETTING READY Make Green-Goddess Dressing: 1) In a small bowl, place together all dressing ingredients and mix well. 2) Cover the bowl and refrigerate, for several hours or overnight, to allow flavors blend. MAKING 3) In a bowl place the salad greens. 4)... - 47.4201

GETIING READY 1) In a saucepan, cook the macaroni as directed on the label of packet. 2) In the colander, drain the macaroni and rinse in cold water. 3) Break the tuna in large chunks. MAKING 4) In a bowl, place together mayonnaise, Italian-style dressing,... - 45.7443

MAKING 1) In a small bowl, whip cream until stiff. 2) Lightly fold the mayonnaise, ginger, and syrup in the cream. 3) Cover the bow and refrigerate until serving time. SERVING 4) Serve with fruit salad if desired. Makes 1-1/3 cups. - 33.1297

GETTING READY 1) In large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top. MAKING 2) In a saucepan, place together mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, oil and mix well. 3) Bring the vinegar to a... - 50.9888

In medium saucepan, saute bacon until crisp. Drain on paper towels. Crumble, and set aside. Drain off all but 1 tablespoon drippings from skillet. In drippings, saute' onion, stirring, until tender. Add gingersnap crumbs, vinegar, brown sugar, and beef... - 32.7966

GETTING READY 1) Line the bottom of a 5 ½ cup ring mold with cucumber slices. 2) Place the ring mold in a refrigerator. MAKING 3) In a bowl, stream boiling water over gelatin; stir to dissolve. 4) Stir in vinegar, salt, and few drops green food color. 5) In... - 44.8325

MAKING 1. In small, heavy saucepan, stir flour with sugar and salt. 2. Using a wire whisk, gradually stir in milk. Cook, stirring, over medium heat until mixture starts to boil. Boil 1 minute and remove from heat. 3. In a small bowl, gradually stir the hot... - 34.3616

GETTING READY 1) In a plastic bag, place cleaned and dried greens in plastic bag, or wrap in plastic film. 2) Place the lettuce bag in refrigerator until crisp and cold, for several hours. 3) Place the salad bowl in refrigerator until chilled. MAKING 4) When... - 48.7005

MAKING To make filling: 1. In top of double boiler, combine granulated sugar, cornstarch and salt. 2. Gradually stir in milk until smooth and cook over boiling water, stirring constantly, until mixture thickens. 3. Cover and cook 15 minutes, stirring several... - 47.9196

MAKING 1) Slice the potatoes while still into 1/4-inch-thick slices. 2) In a salad bowl, place the potato slices.3 3) In a jar, place the vinegar along with rest of ingredients. 4) Cover the jar with tight fitting lid and shake until well combined. 5) Stream... - 44.5625

`In small saucepan, combine butter, sugar, chocolate, and 1/4 cup water. Stir, over medium heat, until chocolate melts and mixture is smooth and starts to boil. Add vanilla. Spoon while still warm over tartlets. Makes 2/3 cup. - 16.1482

MAKING 1) In a bowl, place all the ingredients together. 2) Stir the onion mixture until well blended. 3) Cover the bowl and refrigerate, at least 2 hours before serving. SERVING 4) Drizzle on the desired lettuce or salad and serve. - 34.7443

In 2 tablespoons hot butter in medium skillet, saute onion until golden. Add liver, saute 1 minute. Remove from heat; stir in bread cubes, parsley, thyme, salt, and pepper. Add milk, tossing mixture with a fork. Use to fill prepared chicken. Makes enough to... - 28.3084

GETTING READY 1. Preheat oven to 400F. MAKING 2. In medium bowl, with pastry blender, cut 1/2 cup soft butter into the flour and 1/4 cup sugar until mixture resembles coarse crumbs. 3. Add 1 egg yolk, the almonds and almond extract stir with fork until well... - 44.9188

MAKING 1) In a salad bowl, place the lettuce and green onion. 2) In a small bowl, place together cream, lemon juice, sugar, salt, and pepper. 3) Stir the cream mixture until mixed well. 4) Stream the cream mixture over lettuce, and toss well. SERVING 5)... - 41.3407

MAKING 1) In a saucepan, melt butter and remove the pan from heat. 2) Blend in flour, salt, and pepper until smooth. 3) Whisk in the milk in flour mixture. 4) Heat the flour mixture to boil over medium heat, stirring continuously, until thick. 5) Slowly stir... - 45.7134

Make and bake cornbread as the label directs. Cool in pan, on wire rack, 25 minutes; then crumble into medium mixing bowl. Preheat oven to 325F. Heat 1/4 cup butter in medium skillet. Add celery, onion, and parsley; saute', stirring, until celery and onion... - 25.1472

GETTING READY 1) Remove and take out the sausage meat from outer casings and chop the meat. 2) In a pot, bring 3 quarts water and 1 tablespoon salt to boil. 3) Add lasagna sheets, 2 or 3 at a time. 4) Allow to boil, uncovered and stirring occasionally for 10... - 46.2932

MAKING 1) In a small bowl, place together sour cream, syrup, and salt, and mix well. 2) Place the cream mixture in refrigerator until ready . 3) When ready to serve peel oranges, and cut into 1/4-inch-thick slices. 4) Slice the bananas in half crosswise, then... - 47.9062

GETTING READY 1. Remove giblets and neck from chicken. Rinse chicken well under cold water. 2. In an 8-quart kettle Place, breast side down. Add carrot, cut-up celery, onion, whole peppercorns, 2 teaspoons salt, the bay leaf, and 1 quart water. Bring to... - 38.0573

GETTING READY 1. Peel and slice enough peaches to make 9 cups. 2. Turn into large bowl, add lemon juice and toss gently. 3. Preheat oven to 425F. MAKING 4. In small bowl, mix well sugar, flour, cloves and cinnamon and sprinkle over peaches stirring until... - 48.3673

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Cook macaroni as the package label directs and drain. MAKING 3. In a medium saucepan melt butter and remove from heat. 4. Stir in the flour, salt, and pepper until smooth. Gradually stir in milk.... - 33.3883

MAKING 1) In a saucepan, melt the butter. 2) Stir in chives, juice and lemon peel, and seasoning. 3) Using whisk beat the chives mixtures thoroughly. SERVING 4) Serve sauce hot over boiled potatoes, asparagus, broccoli, carrots, or baked fish as desired. - 39.2306

MAKING 1) In a medium bowl, place together sugar, mustard, salt, vinegar, and onion juice. 2) Using a portable electric mixer or rotary beater, slowly beat in oil until mixture is thick and smooth. 3) Stir the poppy seed in the sugar mixture. 4) Cover, the in... - 38.5889

MAKING 1) In a non-stick pan, heat oil and sauté garlic and parsley about 3 minutes. 2) Stir in the tomatoes, oregano, salt, and pepper. 3) Stir the tomato mixture well, mashing the tomatoes with a fork. 4) Allow the tomato mixture to boil. 5) Reduce the... - 42.8046

GETTING READY 1. Preheat oven to 400F. MAKING To Make Lemon Filling: 2. In a medium saucepan, combine cornstarch, flour, sugar and salt mixing well. 3. Gradually add 2 cups water, stirring until smooth. 4. Over medium heat, bring to boiling, stirring... - 48.6039

MAKING 1) In a bowl, place together salad dressing, Worcestershire, pickle relish and all the beans. 2) Lightly toss the bean mixture to combine well. 3) Put the lid on bowl and refrigerate, until well chilled for about 4 hours. 4) When ready to serve mix in... - 40.8806

MAKING 1. In medium saucepan, slowly heat butter just until melted and golden, not browned, stirring all the while. Remove from heat. 2. Add flour, salt, and pepper and stir until smooth. 3. Add milk, a small amount at a time, stirring after each addition.... - 32.7706

MAKING 1. In small bowl or tightly covered jar, combine oil, vinegar, chives, 1 teaspoon salt, the sugar, pepper, and mustard. Stir or shake until well blended. Refrigerate until needed. 2. Trim leeks cut off root ends and green stems. Cut each in half... - 36.3648

GETTING READY 1. To prepare the chicken wash it. MAKING 2. In 6-quart kettle place the chicken with 3 cups water, the celery, parsley, carrots, onion, salt, peppercorns and bay leaf. 3. Bring to boiling reduce heat and simmer, covered for 1 hour until... - 44.5818

GETTING READY 1. Drain cherries into a bowl and reserve liquid. MAKING 2. In a medium bowl, pour boiling water over gelatin, stir until gelatine dissolves. 3. Add in sherry or 3/4 cup liquid from cherries and refrigerate until consistency of unbeaten egg... - 34.2185

MAKING 1. In heavy, medium-sized saucepan with tight- fitting cover, combine 3 cups cold water with the rice, salt and butter and bring to boiling, uncovered. 2. Then reduce heat and simmer, covered for 15 to 20 minutes until rice is tender and water is... - 32.1431

GETTING READY 1) In a jar with tight-fitting lid, place together all the dressing ingredients. 2) Put the lid on and shake vigorously to combine. MAKING 3) Peel the tomatoes, slice them and cut each slice in half. 4) Score the unpared cucumber with fork and... - 48.2862

Prepare and bake pie shell. Let cool. In top of double boiler, combine chocolate, sugar, and 1/4 cup water. Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted. Remove from hot water; let cool slightly. Add egg yolks; stir... - 34.4026

MAKING 1) In a top bowl of double boiler, mix together eggs, honey, both the juices and orange peel. 2) Stirring continuously, cook the egg mixture over high heat, without boiling the water for 15 minutes, or until thickened. 3) Remove the egg mixture bowl... - 40.5332

Grate peel from 1 orange, and reserve 2 tablespoons. Holding oranges over bowl to catch juice, peel with sharp knife; remove sections; set aside. Reserve 1/4 cup orange juice. In 2 tablespoons hot butter in medium skillet, brown duckling liver well. Remove... - 38.8139

GETTING READY 1. Peel avocado and cut into chunks. MAKING 2. In an electric blender, blend avocados with sour cream, light cream, onion, salt, cayenne, sugar, garlic, lemon juice until smooth. 3. Cover and refrigerate, until well chilled. SERVING 4. Serve... - 34.0778

MAKING 1) In a bowl, place together, butter, Parmesan, parsley, garlic, basil, and marjoram. 2) Using a wooden spoon stir the cheese mixture until well blended. 3) Slowly stream in the oil, beating continuously until all the oil is incorporated. 4) Mix in the... - 44.847

Halve pears lengthwise; scoop out core; cut a shape to remove stems. Pare and slice to make 6 cups. In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg. Stir in 1/3 cup cream. Place sliced pears in an 8-1/4-inch round, shal- low baking dish... - 37.9107

MAKING 1) In a bowl, place together mayonnaise, cream, and lemon juice. 2) Stir the mayonnaise mixture until well blended. 3) Cover the bowl and refrigerate until needed. SERVING 4) Serve in the small ramekin, with fish and chips or with some other dish as... - 30.9034

GETTING READY 1) In a jar with tight-fitting lid, place together oil, vinegar, sugar, salt, and pepper. 2) Put the lid tightly and shake vigorously until well combined. MAKING 3) In a shallow dish place the drained beans. 4) Stream 1/2 cup of dressing and... - 46.5678

GETTING READY 1. Preheat the oven to 350F. 2. Butter a 4- or 5-cup ring mold. MAKING 3. In large bowl, toss combining rice, spinach and melted butter. 4. Pack lightly into mold, smoothing top and bake for 10 minutes till heated. 5. Run small spatula around... - 36.792

Make Stuffing: In hot bacon drippings in a medium skillet, saute' chopped onion and green pepper, stirring, until tender. Add vegetables to rest of stuffing ingredients; toss lightly with fork, to mix. Use mixture to stuff hens. Close openings in hens with... - 38.6838

MAKING 1. In a bowl, place lettuce, romaine, chicory, arrange tomato, avocado around the edge of bowl. 2. Mound chicken in center, and sprinkle with bacon. 3. Chop egg white and egg yolk separately and sprinkle decoratively, along with chives, over top of... - 35.2867

MAKING 1. In a blender container, combine egg yolks, lemon juice, salt, and cayenne. Blend and gradually add butter in steady stream. Until a smooth shiny emulsion sauce is achieved. SERVING 2. Serve immediately, or keep warm by placing blender container in... - 20.7051

MAKING 1) Core the lettuce; break the leaves in bite-size pieces. 2) Tear the spinach leave in bite size pieces. 3) Break chicory to measure 2 cups. 4) In a bowl place together lettuce, spinach, chicory, cucumber and radishes. 5) Cover bowl; refrigerate until... - 41.8154

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to... - 39.0384

MAKING 1) In a bowl, place together sour cream, horseradish and salt; mix well. 2) Cover the bowl and refrigerate until needed. SERVING 3) Serve as desired. - 32.3669

GETTING READY 1) In a pot with boiling salted water, cook the noodles as per package label directs. 2) Drain noodles well and keep warm. MAKING 3) In a medium saucepan, melt butter and add in cheese, 1/4 teaspoon salt, pepper, cream. 4) Cook over low heat,... - 44.483

GETTING READY 1. Prepare and bake pie shell and let it cool. MAKING To Make Glaze: 2. Wash strawberries gently in cold water, drain and hull. 3. In medium saucepan, crush strawberries with potato masher. 4. Combine sugar and cornstarch and stir into crushed... - 47.3559

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2... - 39.7809

MAKING 1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt. 2. In a bowl beat egg yolk with milk and rum. 3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and... - 45.4849

MAKING 1) In a bowl, place together oil, vinegar, onion, parsley, garlic, salt and sugar. 2) Stir the vinegar mixture until well mixed. 3) Toss mushroom caps with marinade to coat well. 4) Put the lid on the bowl and refrigerate, at least 1-1/2 hours or until... - 48.1017

MAKING 1) In the top of double boiler, place together flour, sugar, salt, mustard, oil and 1/2 cup water. 2) Heat the double boiler until the water boils, stirring continuously, over medium heat. 3) Stir until the mixture turns smooth and thickened. 4) In a... - 42.6097

MAKING 1. In a 4-quart saucepan, bring cider to boil.Boil gently over medium heat about 20 minutes, or until cider is reduced to 1 cup. 2. Add quartered apples and sugar, toss gently to combine. 3. Gently simmer apples, covered, until apples are soft nearly... - 22.6299

MAKING 1) In a saucepan, heat the bacon fat and sauté onion, garlic and pepper until tender for about 5 minutes. 2) Stir in tomatoes, celery seed, bay leaf, salt, sugar and chili powder. 3) Simmer for about 45 minutes, or until the tomato mixture is... - 40.8628

GETTING READY 1. To prepare chicken wash dry on paper towels and if desired, remove skin. 2. Preheat oven to 375F. MAKING 3. In hot margarine and barbecue sauce, saute chicken, turning, until lightly browned. 4. Over medium heat, cook, covered and turning... - 41.5542

In large saucepan over high heat, bring to boiling 2 quarts cold water and the salt. Slowly add rice; boil, uncovered, about 20 minutes, or until rice is tender. Drain well. Fluff up with fork; add butter. Makes 4 cups. - 19.8423

In small saucepan, mix sugar, salt, and corn- starch. Stir in milk. Cook, stirring constantly, over medium heat, until mixture thickens and begins to boil; boil 1 minute. Remove from heat. Add a little hot mixture to egg yolks, mixing well. Return to... - 32.4372

MAKING 1. In small saucepan, over moderate heat, stir currant jelly until melted. 2. Remove from heat and stir in kirsch. SERVING 3. Use warm, on tarts. - 18.0029

Preheat over to 400F. Wash capon well, inside and out, under cold water. Pat dry, inside and out, with paper towels. Sprinkle inside with 1 teaspoon salt and 1/4 teaspoon pepper. Rinse giblets; set aside. In small bowl, with electric mixer or wooden spoon,... - 37.6779

MAKING 1) Peel the potatoes and cut into 1-inch cubes. 2) In large bowl, place together mayonnaise, onion, cucumber, green pepper, pimientos, gherkins, pickle juice, vinegar, and salt. 3) Stir the mayonnaise mixture until well combined. 4) Fold in the... - 42.1968

Lightly butter an 8-by-1-1/2-inch round layer- cake pan or small cookie sheet. Melt sugar in small, heavy skillet, over low heat, shaking pan from side to side. Continue to cook, stirring, until syrup turns light golden. Remove from heat. Add nuts, stirring... - 23.7535

GETTING READY 1. Preheat oven to 350F. MAKING 2. In small bowl of electric mixer, at medium speed, beat cheese, eggs, sugar, vanilla and lemon peel until smooth and creamy. 3. Place into crust and bake for 35 minutes. 4. Spread with sour cream while still... - 41.3012

MAKING 1) In a bowl, place together mayonnaise or dressing, cream, juice, preserves and salt. 2) Stir the cream mixture until well mixed. 3) Cover the bowl and refrigerate until well chilled. SERVING 4) Drizzle over desired fruits and serve. - 33.4329

GETTING READY 1. Remove giblets from chicken rinse giblets and set aside on paper towels. 2. Rinse chicken well and dry with paper towels. 3. Sprinkle inside with 1-1/2 teaspoons salt and the pepper, tuck wings under body and tie legs together. 4. With a... - 45.2399

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 1/4 cup hot butter in skillet, cook onion over medium heat until golden. 3. Add mushrooms and green pepper and cook until tender. 4. Remove vegetables and set aside. 5. In same skillet, heat remaining... - 43.4881

Make Stuffing: In large skillet, cook sausage about 5 minutes, breaking up with1 fork into 1-inch • chunks. As sausage is cooked, remove it to a large bowl. Pour fat from skillet, reserving 2 tablespoons. In the 2 tablespoons hot fat, saute onion until... - 38.139

Remove giblets and neck from turkey; wash; set aside. Wash turkey inside and out; pat dry with paper towels. Remove and discard excess fat. Make Sausage-Oyster-and-Pecan Dressing. Preheat oven to 350F. Spoon some of dressing into neck cavity of turkey. Bring... - 38.261

MAKING 1) In a bowl, place together rice, celery, green pepper, onion, parsley, and raisins. 2) Stream the dressing over top and toss well until thoroughly blended. 3) Put the lid on the bowl and refrigerate, until well chilled for at least 2 hours. 4) Line a... - 42.6319

MAKING 1) In a bowl, place together all the ingredients. 2) Using a rotary beater, beat the vinegar mixture until well blended. 3) Stream the vinegar mixture into jar with tight-fitting lid. 4) Secure tightly with the lid and refrigerate at least 2 hours. 5)... - 44.4476

GETTING READY 1) Peel oranges and remove the white membrane. 2) Using a sharp knife, cut oranges and onion in thin slices. 3) In a shallow dish, place the onion and orange slices. MAKING 4) In a small cup, place together olive oil with vinegar, 2... - 44.598

GETTING READY 1. Rinse chicken well and dry with paper towels. 2. Sprinkle inside and out with 1-1/2 teaspoons salt and the pepper, tuck chicken wings under body and then tie legs together at ends, with twine. 3. If necessary, fasten skin at neck, with a... - 43.8077

MAKING 1) In large saucepan, place the potato and carrots with about 1 inch salted boiling water. 2) Cook potato and carrot until tender for about 10 minutes. 3) Pour off the cooking liquid and transfer the vegetable into large bowl. 4) In skillet, heat oil... - 47.3988

Melt the 1/2 cup butter in a small skillet. Then remove the skillet from heat. Add rest of ingredients to butter in skillet, mixing well. - 19.4006

GETTING READY 1. Remove giblets and neck from chicken. Rinse chicken well under cold water. 2. In an 8-quart kettle Place, breast side down. Add carrot, cut-up celery, onion, whole peppercorns, 2 teaspoons salt, the bay leaf, and 1 quart water. Bring to... - 37.3744

While goose is roasting, wash giblets and neck well. Refrigerate liver until ready to use. Place rest of giblets and neck in 2-quart saucepan; add 2-1/2 cups water, the celery, onion, carrot, salt, peppercorns, and bay leaf. Bring to boiling. Reduce heat;... - 36.1794

In 6-quart Dutch oven or kettle, heat 1/2 cup water and 1/4 cup butter until butter is melted. Remove from heat. Add stuffing mix; toss to mix well. Wash chicken livers; pat dry with paper towels. In remaining butter in large skillet, saute livers 5 minutes,... - 32.8149

MAKING 1. In top of double boiler mix well combining the sugar, corn- starch, chocolate and salt. 2. Gradually stir in the milk and cook, over boiling water, stirring, until the mixture is thickened for about 10 minutes. 3. Cook, covered, stirring... - 46.5368