# Steam about a quart bowl full of kale until tender and bright green (about 8-10 min.)
# Toss in bowl with flavor seasonings of garlic, lemon juice, soy sauce and some olive oil to taste
Roasted Potatoes with Kale Pesto Recipe: In this segment taken from Episode #111 of the Hippy Gourmet TV Show, we feature a recipe from the Farmer John cookbook "The Real Dirt on Vegetables" - which...
