Stacy's Recipes

  • Marinated Artichoke Salad Recipe

    Marinated Artichoke Salad

    By : Stacy
  • Authentic Ginger Snaps Recipe

    Authentic Ginger Snaps

    Mix cookie mix, molasses, egg, ginger and allspice. Cover and refrigerate at least 1 hour. Heat oven to 375°. Shape dough by rounded teaspoonfuls into balls; dip tops in sugar. Place balls, sugared...
    By : Stacy
  • Sweet And Sour Stir Fried Beef Recipe

    Sweet And Sour Stir Fried Beef

    Trim excess fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8 inch slices. Mix cornstarch and 1 tablespoon water. Heat oil in 12-inch skillet or wok over medium...
    By : Stacy
  • Ham And Cheese Strudels Recipe

    Ham And Cheese Strudels

    Mix ham, cheese, mushrooms, egg and onions. Brush 1 phyllo leaf with margarine. Assemble as pictured at right. (1) Fold leaf crosswise in half; brush with margarine. (2) Fold crosswise in half again...
    By : Stacy
  • Eggs And Tomato Stew Recipe

    Eggs And Tomato Stew

    Cook and stir sausage in 10-inch skillet over medium heat until brown; drain. Stir in tomatoes and chilies. Heat to boiling; reduce heat. Break each egg into measuring cup or saucer; holding cup or ...
    By : Stacy
  • Minted Pears And Lamb Recipe

    Minted Pears And Lamb

    Diagonally slash outer edge of fat on lamb at 1-inch intervals to prevent curling. Set oven control to broil and/or 550°. Place lamb on rack in broiler pan. Broil with tops 2 to 3 inches from heat ...
    By : Stacy
  • Southern Corn Recipe

    Southern Corn

    Cook and stir corn in margarine in 10-inch skillet over medium-high heat until tender, about 5 minutes. Stir in brown sugar and whiskey. Cook uncovered, stirring constantly, until mixture thickens, ...
    By : Stacy
  • Cherry Almond Drops Recipe

    Cherry Almond Drops

    Heat oven to 375°. Mix cookie mix, egg and almond extract. Stir in cherries and almonds. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light golden...
    By : Stacy
  • Twice Baked Yams Recipe

    Twice Baked Yams

    Rub skins of potatoes with oil; prick with fork to allow steam to escape. Cook in 375° oven until tender, 35 to 45 minutes. Cut thin lengthwise slice from each potato; scoop out inside, leaving a t...
    By : Stacy
  • Carrot Salad Recipe

    Carrot Salad

    Mix dressing, mustard and Worcestershire sauce in 2-quart bowl. Stir in vegetables until coated with dressing. Cover and refrigerate at least 8 hours but no longer than 48 hours.
    By : Stacy

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