Stacy's Recipes

Marinated Artichoke Salad

Combine oil, vinegar, 2 tablespoons water, onion, sugar, garlic and seasonings in medium saucepan; bring to a boil. Add artichoke hearts; cook according, to package directions. Drain and chop pimentos; add to artichoke mixture. Chill in glass jar in... - 37.5338

Authentic Ginger Snaps

Mix cookie mix, molasses, egg, ginger and allspice. Cover and refrigerate at least 1 hour. Heat oven to 375°. Shape dough by rounded teaspoonfuls into balls; dip tops in sugar. Place balls, sugared sides up, about 3 inches apart on lightly greased cookie... - 36.4541

Sweet And Sour Stir Fried Beef

Trim excess fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8 inch slices. Mix cornstarch and 1 tablespoon water. Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef and onion; cook and stir until... - 44.4337

Ham And Cheese Strudels

Mix ham, cheese, mushrooms, egg and onions. Brush 1 phyllo leaf with margarine. Assemble as pictured at right. (1) Fold leaf crosswise in half; brush with margarine. (2) Fold crosswise in half again; brush with margarine. Place 1/2 cup ham mixture in center... - 43.5178

Eggs And Tomato Stew

Cook and stir sausage in 10-inch skillet over medium heat until brown; drain. Stir in tomatoes and chilies. Heat to boiling; reduce heat. Break each egg into measuring cup or saucer; holding cup or saucer close to tomato mixture, slip 1 egg at a time onto... - 35.8237

Minted Pears And Lamb

Diagonally slash outer edge of fat on lamb at 1-inch intervals to prevent curling. Set oven control to broil and/or 550°. Place lamb on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 6 minutes. Sprinkle with salt and pepper;... - 37.8588

Southern Corn

Cook and stir corn in margarine in 10-inch skillet over medium-high heat until tender, about 5 minutes. Stir in brown sugar and whiskey. Cook uncovered, stirring constantly, until mixture thickens, about 2 minutes. Sprinkle with pecans. - 28.3073

Cherry Almond Drops

Heat oven to 375°. Mix cookie mix, egg and almond extract. Stir in cherries and almonds. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light golden brown, 8 to 10 minutes. Cool 1 minute before removing from... - 31.984

Twice Baked Yams

Rub skins of potatoes with oil; prick with fork to allow steam to escape. Cook in 375° oven until tender, 35 to 45 minutes. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in sour... - 38.0131

Carrot Salad

Mix dressing, mustard and Worcestershire sauce in 2-quart bowl. Stir in vegetables until coated with dressing. Cover and refrigerate at least 8 hours but no longer than 48 hours. - 32.9338

Basic Baking Mix

Mix flour, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Baking Mix in Baking Powder Biscuits Muffins Pancakes... - 20.396

Hot Club Sandwiches

Cut rolls horizontally into thirds. Spread each cut surface with margarine. Place ham on bottom sections of rolls; add second sections of rolls. Top with turkey. Mix cheeses; spread over turkey. Top with third sections of rolls. Wrap each sandwich in aluminum... - 35.079

Chili Burgers In Crusts

Mix ground beef, corn, chilies, chili powder and salt. Shape mixture into 6 patties; place on rack in broiler pan. Set oven control to broil and/or 550°. Broil with tops 3 to 4 inches from heat 4 minutes on each side. Mix remaining ingredients until soft... - 39.5613

Chocolate Glaze

Heat chocolate, margarine and corn syrup until melted; remove from heat. Stir in sugar and vanilla. Beat in water, 1 teaspoon at a time, until glaze is of desired consistency. - 31.381

Broiled Marinated Cod

If fish fillets are large, cut into 6 serving pieces; place in shallow glass or plastic dish. Mix remaining ingredients; brush on both sides of fish. Cover and refrigerate at least 8 hours but no longer than 24 hours. TO SERVE: About 15 minutes before... - 36.4559

Grapes And Sour Cream

Divide grapes among 4 dessert dishes. Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving. Sprinkle with brown sugar. Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced... - 27.2428

Bulgur Pilaf

Cook wheat, onion and celery in margarine in 2-quart saucepan over medium heat, stirring frequently, until onion is tender and wheat is brown, about 5 minutes. Stir in broth, mushrooms, water, salt and pepper. Heat to boiling; reduce heat. Cover and simmer... - 36.6797

Waffles

Heat waffle iron. Beat all ingredients with hand beater until smooth. Pour batter onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. - 27.9932

Cocoa Mix

Mix dry milk, cocoa, sugar and salt. Label and store in tightly covered container at room temperature no longer than 6 months. - 28.9435

Oriental Spaghetti

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain. Stir in remaining ingredients except green onions. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until spaghetti is tender, about 25... - 36.1686

Basic Cookie Mix

Mix flour, sugars, baking powder, salt and baking soda in 6-quart bowl. Cut in shortening with pastry blender just until mixture resembles small peas. Store in airtight container at room temperature no longer than 10 weeks. Use Basic Cookie Mix in... - 32.3858

Chunky Beef Noodle Soup

Cook and stir beef, onion and garlic in oil in 4-quart Dutch oven until beef is brown, about 15 minutes. Stir in tomatoes (with liquid), broth, water, chili powder, salt and oregano; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer... - 38.761

Barbecued Pork

Cook and stir pork and onion in 3-quart saucepan over medium heat until onion is tender, about 10 minutes. Stir in barbecue sauce; heat until pork mixture is hot, about 5 minutes. - 20.738

Curried Vegetable Salad

Mix yogurt, chutney, curry powder and salt in 3-quart bowl; toss with remaining ingredients. Cover and refrigerate at least 8 hours but no longer than 24 hours. Sprinkle with flaked or shredded coconut if desired. - 33.3424

Glazed Chicken Wings

Cut each chicken wing at joints to make 3 pieces; discard tips. Mix remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken; reserve marinade. Place chicken on rack in foil-lined broiler pan. Cook uncovered in 375°... - 39.0946

Cheeseburger Pie

Heat oven to 400°. Spread Freezer Ground Beef Mix in lighdy greased 10 x 1 1/2 inch pie plate; sprinkle with cheese. Beat remaining ingredients with hand beater until smooth. Pour over cheese. Cook until brown and knife inserted in center comes out clean, 30... - 32.3068

Sloppy Joes

Cook and stir ground beef, onions, celery and garlic in 4-quart Dutch oven until beef is light brown; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 15... - 38.1508

Italian Vegetable Soup

Cook and stir sausage and onion in 3-quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, water, zucchini and basil; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer until zucchini is... - 37.5728

Berry Almond Dessert

Sprinkle gelatin on 3/4 cup cold water in 2-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Stir in milk, 2 cups water and the liqueur. Pour into 9 x 9 x 2-inch baking pan. Refrigerate until firm, at least 4... - 36.9734

Dried Beef Dip

Mix sour cream, mayonnaise, horseradish and dill weed until smooth. Stir in beef. Serve with chips or bite-size fresh vegetables. - 25.0336

Berries Chantilly

Mix strawberries, blueberries, wine and lime peel. Divide among 6 dessert dishes. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff; spread over berries. Cover and refrigerate at least 8 hours but no longer than 24 hours. Top each... - 30.6535

Veal And Artichokes

Cook veal in margarine in 10-inch skillet over medium heat, turning once, until golden. Add broth. Heat to boiling; reduce heat. Cover and simmer until veal is tender, about 10 minutes. Remove veal to warm platter; keep warm. Add enough water to broth mixture... - 40.8073

Pizza Dough

Dissolve yeast in warm water in 3-quart bowl. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes. - 27.968

Spaghetti With Franks

Cook and stir frankfurters, onion and green pepper in margarine in 10-inch skillet until onion is tender. Stir in spaghettios. Heat to boiling, stirring occasionally; reduce heat. Arrange cheese on top. Cover and simmer until cheese is melted, 3 to 5 minutes. - 28.8502

Shrimp Bisque

Heat all ingredients over low heat, stirring occasionally, until hot. Sprinkle with dried dill weed if desired. - 27.2696

Sour Cream Burgers

Mix all ingredients. Shape mixture into 4 pat ties, each about 3/4 inch thick. Set oven control to broil and/or 550°. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat until desired doneness, 5 to 7 minutes on each side for... - 36.3531

Double Orange Dessert

Mix sugar and cinnamon; toss with oranges. Divide oranges among 4 dishes; top with sherbet. Sprinkle with coconut if desired. - 26.4384

Chicken And Mushrooms

Remove bones and skin from chicken breast; cut into halves. Cut chicken into slices, 2 X 1/2 inch. Mix flour, salt and pepper. Coat chicken with flour mixture. Heat oil in 10-inch skillet over medium-high heat until hot. Cook and stir chicken in oil until... - 42.5269

Lima Bean Salad

Mix mayonnaise, mustard and salt in 1 1/2 quart bowl; toss with remaining ingredients. Cover and refrigerate at least 2 hours but no longer than 48 hours. - 32.319

French Style Chicken Soup

Remove skin from chicken pieces. Heat oil in 4-quart Dutch oven. Cook chicken in oil until brown on all sides; remove chicken from pan. Cook and stir onions and garlic in same pan until onion is tender. Return chicken to pan; add tomatoes (with liquid),... - 42.4106

Egg Foo Yung

Heat oil in 10-inch skillet over medium-high heat until hot. Mix eggs, bean sprouts, water chestnuts, shrimp, mushrooms and onions. Pour 1/2 cup egg mixture into skillet. Push cooked egg up over shrimp and vegetables with broad spatula to form a patty. Cook... - 40.6297

Frozen Daiquiri

Mix rum, limeade concentrate and water. Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1 month. - 23.6004

Freezer Cabbage Salad

Sprinkle cabbage with salt in 3-quart bowl; let stand 2 hours. Heat sugar, vinegar, water, mustard and paprika to boiling. Boil 1 minute; cool. Drain cabbage; stir in green pepper and pimiento. Toss vinegar mixture with vegetables. Divide among three 1-pint... - 40.1458

Apricot Cream

Place apricots in blender container. Cover and blend on high speed until smooth, about 20 seconds. Add pudding and pie filling (dry) and whipping cream. Cover and blend on high speed, stopping blender frequently to scrape sides, until smooth and thickened,... - 30.8817

Pork Chops With Kiwi Sauce

Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt. Mix wine, brown sugar and lime juice; pour over pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes. Remove pork to warm platter; keep... - 40.0297

Corn Bread

Heat oven to 450°. Mix all ingredients (batter will be slightly lumpy). Pour into greased 8 x 8 x 2 or 9x9x2-inch baking pan. Bake until golden brown, 20 to 25 minutes. - 28.5343

Pork And Beans With Onions

Cut pork into 1/2-inch pieces. Cook and stir pork in 2-quart saucepan until brown. Stir in beans, catsup, brown sugar and mustard. Heat to boiling. Pour into ungreased 1 1/2-quart casserole. Cook uncovered in 400° oven until hot, about 30 minutes. Sprinkle... - 31.472

Pork Scallopini

Remove excess fat; cut pork diagonally into Winch slices. Mix eggs and 2 tablespoons water. Mix crumbs, garlic powder, onion powder and pepper. Toss pork with egg mixture; coat with crumb mixture. Heat 3 tablespoons margarine in 12-inch skillet over medium... - 41.1643

Italian Pork Steak

Cook and stir sausage in 10-inch skillet until brown; remove sausage and reserve. Cook pork in same skillet over medium heat until brown; drain. Add tomatoes, mushrooms, onion and reserved sausage. Heat to boiling; reduce heat. Cover and simmer until pork is... - 28.6803

Swiss Steak

Mix flour, mustard and salt. Sprinkle 1 side of beef with half of the flour mixture; pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 pieces. Heat oil in 10-inch skillet until hot. Cook beef over medium heat until brown, about 15... - 43.1665

Shrimp Club Sandwiches

Fry bacon until crisp; drain. Spread mayonnaise over 1 side of each slice toast. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on toast; top with avocado slices. Top with third... - 34.1072

Crunchy Oven Fried Fish

If fish fillets are large, cut into 5 serving pieces. Mix sour cream, lemon juice and chili powder. Dip fish into sour cream mixture; coat with chips. Place in generously greased 13 x 9 x 2 inch baking dish. Pour margarine over fish. Place dish on oven rack... - 33.9852

Gingered Pineapple

Cut pineapple lengthwise into halves through green top; cut each half into halves. Cut core from each quarter and cut along curved edges with grapefruit knife. Cut fruit crosswise into 3/4-inch slices; then cut lengthwise down center of slices. Mix rum and... - 26.1442

Ham Slice With Rice

Place ham in center of ungreased 13 x 9 x 2-inch baking dish. Mix sour cream and mustard in 2-quart bowl; stir in rice, raisins and onions. Spoon rice mixture around ham. Cover and cook in 325° oven 15 minutes. Uncover and cook until hot, 10 to 15 minutes... - 36.4606

Corn Dogs

Pat frankfurters dry with paper towels. Heat oil (2 inches) to 365°. Mix cornmeal mix, milk and egg. Dip frankfurters into batter, allowing excess batter to drip into bowl. Fry, turning once, until golden brown, about 4 minutes; drain on paper towels. Insert... - 30.1442

Golden Breadsticks

Heat oven to 450°. Heat margarine in 13 x 9 x 2 inch baking pan in oven until melted. Mix baking mix and milk until soft dough forms. Smooth dough into ball on floured cloth-covered board; knead 5 times. Roll into rectangle, 6 x 4 inches. Cut length wise... - 32.4922

Denver Pocket Sandwiches

Cook and stir onion and green pepper in margarine in 10-inch skillet over medium heat until onion is tender. Beat eggs slightly; stir in ham, pimiento, salt and pepper. Pour egg mixture into skillet. Cook over low heat, gently lifting cooked portions with... - 37.0434

Potato Puffs

Heat oven to 400°. Heat water, margarine, onion and salt to rolling boil in 1 1/2 quart saucepan. Stir in potatoes and flour. Stir vigorously over low heat just until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs until smooth. Drop... - 42.5686

Eggs Stuffing Casserole

Prepare stuffing mix as directed on package. Mix eggs, celery, onion, olives and mayonnaise. Layer half of the stuffing, the egg mixture and the remaining stuffing in ungreased 12 X 7 1/2 X 2-inch baking dish. Mix soup and milk until smooth; pour over... - 34.6671

Rice Stuffed Tomatoes

Heat water, bouillon and onion to boiling in 1-quart saucepan. Stir in cheese until smooth. Stir in rice and parsley; remove from heat. Cover and let stand 10 minutes. Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent... - 39.5005

Mexican Bean Patties

Mix beans, egg, chips, chilies and onion. Heat margarine and oil in 10-inch skillet until margarine is melted. Drop bean mixture by 4 spoonfuls into skillet; flatten with spatula to 1-inch thickness. Push in sides to form patties. Cook over medium heat until... - 37.9945

Molded Apple Salad

Pour boiling water on gelatin in 2-quart bowl; stir until gelatin is dissolved. Stir in cranberry juice and lemon juice. Refrigerate until cool. Fold in remaining ingredients. Pour into 3 1/2-cup mold. Refrigerate until firm, at least 4 hours but no longer... - 39.8071

Cheese Onion Casserole

Heat oven to 400°. Cook and stir onions, green pepper and mushrooms in margarine until tender. Mix baking mix, milk and 1 egg; spread in greased 9 x 9 x 2-inch baking pan. Spread onion mixture on top; sprinkle with cheese. Mix remaining ingredients; pour... - 38.4297

French Onion Soup

Cook onions in margarine in 4-quart Dutch oven over medium heat, stirring occasionally, until onions are tender and just begin to brown. Sprinkle with flour; gradually stir in 1 can of the broth. Heat to boiling, stirring constantly. Stir in remaining broth,... - 42.1802

One Dish Chow Mein

Cook and stir celery and onion in oil in 3-quart saucepan over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30... - 34.6243

Pancakes

Beat all ingredients with hand beater until smooth. Grease heated griddle if necessary. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook until pancakes are dry around edges. Turn; cook other sides until golden brown. (To keep pancakes hot,... - 29.0078

Chili Beans With Cornmeal Dumplings

Fry bacon in 3-quart saucepan until crisp; remove bacon with slotted spoon and drain on paper towels. Drain fat, reserving 2 tablespoons in pan. Cook and stir onion and celery in fat until onion is tender. Stir in beans and reserved bacon. Heat to... - 35.8335

Scrambled Eggs Pie

Mix cereal and 2 tablespoons margarine; reserve 1/4 cup. Spread remaining cereal mixture in ungreased 9 x1 1/4-inch pie plate or quiche dish. Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted. Beat eggs, milk, chives, seasoned salt and... - 44.2574

Pepper Beef Sauce

Cook and stir onion in oil in 10-inch skillet until tender. Stir in beef, green peppers, tomato sauce, basil, oregano and garlic salt. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Cook spaghetti as directed on package; drain. Serve sauce over... - 37.2258

Beef And Vegetables

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain. Rinse frozen broccoli in cold water to separate; drain. Stir broccoli, carrots, mushrooms (with liquid), broth, ginger and mace into beef mixture. Heat to boiling; reduce... - 39.3125

Mexican Style Macaroni

Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat, stirring occasionally, until cheese is melted and sauce is hot, about 5 minutes. - 29.9182

Fiesta Rice

Heat water, salt, mustard and nutmeg to boiling. Stir in rice; remove from heat. Cover; let stand until water is absorbed, about 5 minutes. Fry bacon in 10-inch skillet until crisp; drain on paper towels. Crumble bacon and reserve. Drain fat, reserving 2... - 39.6236

Shrimp Rice Salad

Rinse frozen pea pods under running cold water to separate; drain. Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon. Cover and refrigerate at least 2 hours but no longer than 24 hours. TO SERVE: At serving time, toss orange segments... - 37.2279

Cheese And Dill Muffins

Heat oven to 450°. Grease twelve 2 1/2 X 1 1/4 inch muffin cups. Mix all ingredients until soft dough forms. Drop dough by spoonfuls into muffin cups. Bake until muffins are light brown, 10 to 15 minutes. - 27.0672

Chicken A La King

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 3-quart saucepan over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in mushrooms (with liquid), pimiento (with liquid) and green... - 33.6761

Pork And Hominy

Cook and stir onion in margarine in 10-inch skillet over medium heat until tender. Stir in Freezer Pork Cubes, hominy, chilies, tomatoes and chili powder. Cover and cook, stirring occasionally, until pork is hot, about 10 minutes. Sprinkle with cheese; cover... - 31.4095

Fish With Vegetables

If fish fillets are large, cut into 5 serving pieces. Arrange fish in ungreased 12 x 7 1/2 X 2- or 8 x 8 x 2-inch baking dish; sprinkle with salt and pepper. Mix 2 tablespoons margarine and the lemon juice; pour over fish. Cook uncovered in 350° oven until... - 36.2012

Italian Red Pepper Salad

Mix oil, vinegar, basil, oregano, salt and garlic. Stir in remaining ingredients. Cover and refrigerate at least 8 hours but no longer than 48 hours. Serve on salad greens if desired. - 39.1159

Chicken Scallopini

Remove skin from chicken breasts; cut each into halves. Place each half between two pieces of waxed paper; pound until V- inch thick. Coat with flour. Heat oil and 2 tablespoons of the margarine in 12-inch skillet over medium heat until hot. Cook chicken... - 37.3286

Eggs And Broccoli

Rinse broccoli in cold water to separate; drain. Spread broccoli in ungreased 12 x7 1/2 X 2-inch baking dish; sprinkle with salt. Arrange eggs, cut sides up, on broccoli. Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and pepper sauce; heat... - 41.0565

Eggs And Rice Salad

Rinse frozen peas under running cold water to separate; drain. Mix peas, eggs, rice, celery, onion, cheese and pimiento. Mix mayonnaise, mustard, lemon juice, salt, pepper and dill weed; toss with egg mixture. Cover and refrigerate at least 4 hours but no... - 38.1233

Herb Spread

Mix all ingredients. - 22.5775

Bean And Hominy Stew

Rinse frozen okra under running cold water to separate; drain. Mix okra, beans, hominy, tomatoes (with liquid), celery, Worcestershire sauce, salt and dill weed in ungreased 2-quart casserole; break up tomatoes with fork. Sprinkle with cheese. Cook uncovered... - 38.3946

Heidelberg Sandwiches

Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes, braunschweiger and onion. Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each. - 35.0223

Fish And Sweet Potatoes

Place fish in ungreased 13 x 9 x 2-inch baking dish. Cook uncovered in 425° oven 20 minutes. Arrange sweet potatoes around fish. Mix preserves, catsup and lemon juice; brush on fish and potatoes. Cook uncovered until potatoes are hot, about 10... - 32.3816

Fruit And Spinach Salad

Cook sesame seed over medium heat, stirring constantly, until golden brown; reserve. Mix spinach, bananas, pineapple and orange segments; toss with dressing. Sprinkle with reserved sesame seed. - 30.9841

Cheese Twists

Heat oven to 425°. Mix onions, cheese and 1 tablespoon margarine. Mix baking mix and milk until soft dough forms. Smooth dough into ball on lightly floured cloth-covered board; knead 5 times. Roll or pat into rectangle, 8 x 6 inches. Spread onion mixture... - 39.2325

Steak With Mushroom Wine Sauce

Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Set oven control to broil and/or 550°. Place beef on rack in broiler pan. Broil with top 2 to 3 inches... - 40.4095

Baked Parmesan Squares

Heat milk to scalding in 3-quart saucepan; reduce heat. Gradually stir in cornmeal. Cook, stirring constantly, until thick, about 5 minutes; remove from heat. Mix in eggs, 1/2 cup cheese and the salt; beat until smooth. Spread in greased 12 X 7 1/2 X 2-inch... - 35.596

California Salads

Arrange orange sections and avocado on 4 salad plates. Top each with 1/4 cup alfalfa sprouts. Drizzle with dressing; sprinkle with onions. Sprinkle with chopped toasted almonds if desired. - 31.6528

Ham And Celery Casserole

Cook and stir onion and almonds in 2 tablespoons margarine over medium heat until almonds are golden brown. Mix soup and milk in ungreased 1 1/2 quart casserole. Stir in onion, almonds, ham, celery and cheese. Cover and refrigerate no longer than 48 hours. - 34.5135

Pizza Casserole

Cook and stir ground beef and onions in 4-quart Dutch oven until beef is light brown; drain. Stir in tomatoes (with liquid), tomato sauce, Italian seasoning, salt and pepper; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered,... - 42.4296

Mustard Dressing

Place all ingredients in blender container. Cover and blend on high speed until mixture begins to thicken, about 15 seconds. - 24.3647

Green Chili Italian Bread

Mix cheese spread and chilies. Cut loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18 X 8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and... - 32.3174

Walnut Orange Bars

Heat oven to 375°. Mix cookie mix and 1 egg. Press in ungreased 13 x 9 x 2-inch baking pan. Bake until golden brown, about 10 minutes. Spread with marmalade. Mix remaining eggs, the vanilla, salt, walnuts, brown sugar, flour and baking powder. Spread over... - 45.7895

Tuna Macaroni Skillet

Mix soup and water in 10-inch skillet; stir in vegetables, macaroni and dill weed. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes. Stir in tuna; heat until hot, about 3... - 30.4113

Macaroni And Vegetables

Cook macaroni as directed on package; drain. Cook and stir zucchini, tomato, onion, green pepper and garlic in oil in 10-inch skillet over medium heat 3 minutes. Stir in macaroni and the remaining ingredients. Cook, stirring occasionally, until zucchini is... - 34.2967

German Potato Salad

Fry bacon in 10-inch skillet over medium heat until crisp. Remove bacon with slotted spoon; drain on paper towels. Cook and stir onion in bacon fat until tender. Stir in bacon and the remaining ingredients. Cook uncovered, stirring occasionally, until... - 36.6552

Onions With Blue Cheese

Cook onions as directed on package; drain. Place onions in 9-inch pie plate or heatproof serving dish. Mix remaining ingredients; spoon over onions. Set oven control to broil and/or 550°. Broil onions with tops 3 to 5 inches from heat until topping is light... - 30.8618

Cream Of Almond Soup

Heat margarine in 1 1//2-quart saucepan over low heat until melted. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1... - 37.8545

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