Rhiannonn's Recipes

Seafood Cocktail Sauce

MAKING 1) In small bowl, combine all ingredients. 2) Mix well. 3) Cover the bowl, refrigerate for at least 3 hours. SERVING 4) Serve the seafood cocktail sauce with cold boiled shrimp, crabmeat, or lobster. - 32.6474

Brussel Sprouts In Cheese Sauce

GETTING READY 1) In a large saucepan, cook brussels sprouts as directed on package. 2) Cook for about 8 minutes or until tender. MAKING 3) To make Cheese Sauce: In small saucepan, at low heat, melt butter (do not brown). 4) Remove pan from heat. 5) Add... - 43.6781

Broccoli With Lemon Sauce

GETTING READY 1) Trim the broccoli and wash it thoroughly. 2) Split each stalk lengthwise into halves or quarters, depending on size. MAKING 3) In a large saucepan, place the broccoli. 4) Add boiling water to almost cover; add 1 teaspoon salt. 5) Coer the... - 40.3531

Orange-apricot-yoghurt Soup

MAKING 1) In medium bowl, combine yoghurt, milk, and orange juice. 2) Stir to mix well. 3) Refrigerate until well chilled, at least 1 hour. SERVING 4) In bouillon cups or sherbet glasses, pour the chilled soup. 5) Float a thin slice of orange and a sprig of... - 37.2454

Orange Beets

MAKING 1) In a medium saucepan, combine all ingredients. 2) Over low heat, sook slowly, stirring occasionally, until beets are heated through. SERVING 3) In a serving bowl, turn out the orange beets. 4) Serve hot. - 33.2498

Corn Off The Cob

GETTING READY 1) In a medium saucepan, combine all the ingredients. MAKING 2) Cover the pan and simmer for 10 minutes; or until tender. SERVING 3) Serve the boiled corns either as appetizer or side dish. - 35.5025

Rutabaga In Cream

GETTING READY 1) Cut rutabaga into quarters and pare. 2) Cut into 1-inch cubes. MAKING 3) In 3-quart saucepan, add rutabaga and 1 teaspoon salt to 1 inch boiling water; bring back to boiling. 4) Lower the heat; cover the pan and simmer for 25 minutes, or... - 43.838

Herb-broiled Lamb Chops

GETTING READY 1) With a damp cloth, wipe the chops. 2) Mix other ingredients and rub into both sides of chops. 3) Cover the chops and chill for 1 hour. MAKING 4) On broiler rack, place the chops 4 inches from heat; for medium rare, and broil 6 minutes on one... - 37.2627

Whipped Potatoes And Rutabaga

GETTING READY 1) Wash rutabaga and pare them. 2) Cut into 1-inch cubes to make atleast 4 cups cubes. MAKING 3) In a medium saucepan, boil 1 inch water with 1 teaspoon salt, simmer rutabaga, covered, about 30 minutes, or until it is very tender. 4) Drain the... - 40.9772

Frosting Glaze

MAKING 1) In small bowl, place sugar, cream, and extract. 2) Combine well and beat until mixture is smooth. SERVING 4) Use the prepared glaze to coat boiled carrots, apples and any fruit or vegetables liked. - 24.578

Fresh Asparagus With Hollandaise

GETTING READY 1) Break the tough ends of asparagus. 2) Wash asparagus well under cold running water, if sandy, scrub with brush. 3) Using vegetable parer, scrape the skin and scales from stalks. 4) Tie the stalks in a buch with string or rubber... - 37.6534

Lentil Soup With Frankfurters

MAKING 1) In 3-quart saucepan, saute bacon until almost crisp. 2) In a cup, pour the drippings; return 1 tablespoon to saucepan; discard rest. 3) Add frankfurters, onion, and thyme; cook over high heat until frankfurters are browned for 2 to 3 minutes. 4)... - 45.8808

Cheddar Cheese Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In 3-quart saucepan, heat the butter or margarine and cook onion, green pepper, and carrot 10 minutes, stirring occasionally. 3) Remove from heat; stir in flour, and mix well. 4) Cook one minute, stirring... - 46.9049

Giblet Gravy

GETTING READY 1. Refrigerate liver until ready to use. MAKING 2. Take a 2-quart saucepan, place rest of giblets and neck. 3. Add 3 cups water, the celery, onion, carrot, salt, peppercorns and bay leaf and bring to boiling. 4. Reduce heat and simmer, covered,... - 48.4571

Lamb Kebabs

GETTING READY 1. To prepare the lamb cut it from bone and trim fat from meat. 2. Cut into 40 cubes, each about 1-1/2 inches. MAKING 3. Take a shallow baking dish and place the pieces in it. 4. In 1-cup measure, mix well combining dressing, lemon juice,... - 42.8048

Honey-spice Acorn Squash

GETTING READY 1) Preheat oven to 375F. 2) Scrub the squash. 3) Cut lengthwise in half; remove seeds and stringy fibers. MAKING 4) In a shallow baking pan, arrange the squash qith cut side down. 5) Surround with 1/2 inch hot water. 6) Bake for 30 minutes. 7)... - 41.4287

Boiled Beef Brisket

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a large kettle, boil 2 quarts water. 3) Stir in all ingredients, except parsley sprigs. 4) Boil the mixture. 5) Lower the heat; simmer, covered, 3 hours, or until meat is tender. SERVING 6) Garnish... - 44.6325

Chocolate Fudge Deluxe

GETTING READY 1) Grease an 8-by-8-by-2-inch pan with butter. MAKING 2) In a 3-1/2-quart saucepan, combine sugar with dry gelatin. 3) Stir in milk, corn syrup, chocolate, and butter. 4) Cook over medium heat, stirring frequently, when temperature shows 238 F... - 42.2645

Turnips Florentine

GETTING READY 1) Wash the turnips and pare them. 2) Cut each of them into quarters. MAKING 4) In a small saucepan, put 1 inch boiling water, place the turnips combined with salt and onion. 5) Cover the saucepan and cook turnips for 25 to 30 minutes, or until... - 44.1029

Sweet Potato Or Yam Souffle

GETTING READY 1) Preheat oven to 375F. MAKING 2) In large bowl, let egg whites warm to room temperature—about 1 hour. 3) Using electric mixer at high speed, beat egg whites with salt just until soft peaks form when beater is slowly raised. 4) Gradually add... - 43.7557

Boiled Asparagus

GETTING READY 1) Cut off and discard the tough ends of asparagus stalks. 2) Wash the tips of asparagus well with cold water; if necessary, use a soft brush to remove grit. 3) Using a vegetable parer, scrape skin and scales from lower part of stalk only. 4)... - 36.9293

Perfect Fried Eggplant

GETTING READY 1) Cut unpeeled eggplant, crosswise, into 1/8-inch-thick slices. MAKING 2) In shallow dish, mix eggs, salt, and pepper. 3) On a waxed paper, combine crumbs and cheese. 4) Dip the eggplant slices in egg, then in crumb mixture, coating... - 44.3347

Barbecued Lima Beans

GETTING READY 1) Wash the beans and cover them with 5 cups cold water. 2) Cover the pan and keep them in refrigerator, overnight. 3) Next day, transfer the beans and liquid (do not drain) into a 4-quart kettle or Dutch oven. 4) Add salt to the beans and... - 42.1176

Baked Onions

GETTING READY 1) Peel the onions. 2) Heat the oven to 400F. 3) Take a shallow baking pan and line it with foil. MAKING 4) In large saucepan, place the onions along with bouillon cubes and 2 quarts water. 5) Boil the mixture. 6) Make the heat low. 7) Cover... - 47.5613

Fluffy Mashed Potatoes

GETTING READY 1) Pare the potatoes and cut them in quarters. MAKING 2) Boil 1 -inch water with salt, covered, until tender for 20 minutes. 3) Drain them well and return to saucepan. 4) Using portable electric mixer or potato masher, beat the potatoes, until... - 36.8778

Cauliflower Surprise

Wash cauliflower thoroughly. Cut into flowerets. Cook, covered, in 1 inch lightly salted boiling water until tender—about 10 minutes. Drain well; keep warm. Meanwhile, in top of double boiler, beat egg yolks with cream until thickened and light... - 39.9678

Frisky Sour

MAKING 1) In a large shaker or jar with tight lid, put broth, ice cubes, lemon juice, and 2/3 cup cold water. 2) Cover, and shake well. SERVING 3) Serve the frisky sour in chilled glasses. - 26.5526

Dundee Cake

GETTING READY 1) Preheat oven to 325F. 2) Grease well a 9-inch tube pan. 3) Reserve 2 tablespoons flour. MAKING 4) Sift remaining flour with baking powder, salt, and nutmeg. Set aside. 5) In medium bowl, combine currants, candied fruits and peels, raisins,... - 46.4404

Hawaiian "ham" And Baked Bean Casserole

GETTING READY 1) Preheat oven to 350F. 2) Cut luncheon meat into quarters lengthwise; then cut each piece in half crosswise, to make 3-l/2-by-3/4-by-3/4-inch pieces. 3) Score each pieces. MAKING 4) In a 1-1/2-quart baking dish, transfer the beans. 5) Gently... - 40.3651

Baked Macaroni And Tomatoes Au Gratin

GETTING READY 1) Heat the oven to 350F. MAKING 2) In a skillet, melt butter. 3) From skillet, remove 2 tablespoons of butter, and toss with bread crumbs. 4) Keep aside. 5) In remaining hot butter in skillet, saute onion until golden for about 3 minutes. 6)... - 47.2897

Savory Stuffed Mushrooms

GETTING READY 1) Preheat oven to 350F. 2) With a damp cloth, wipe the mushrooms. 3) Remove stems, and finely chop the stems; keep aside. MAKING 4) In a large skillet, heat 3 tablespoons of butter. 5) Saute mushroom caps only on bottom side 2 to 3 minutes;... - 45.2741

Cream Of Winter Squash Soup

GETTING READY 1) Preheat oven to 400F. MAKING 2) Bake whole squash about 1 hour, or until fork-tender 3) Let squash cool slightly. 4) Cut the squash lengthwise in half and discard seeds. 5) Using a spoon, scoop squash pulp from the skin. 6) In electric... - 42.6067

Spritz Wreaths

GETTING READY 1. Refrigerate ungreased cookie sheets until ready to use. 2. Preheat oven to 375F. 3. Sift flour with salt and set aside. MAKING 4. In large bowl, with electric mixer at medium speed, beat butter, sugar, egg yolk and vanilla until smooth and... - 44.4485

Corn-and-clam Chowder

GETTING READY 1) Drain canned or fresh clams and reserve the liquid. 2) Chop fresh clams coarsely. 3) Drain corn, reserving liquid. MAKING 4) In 6-quart Dutch oven or kettle, lightly saute the bacon. 5) Add onion and butter, and saute until onion is golden,... - 45.1369

Buttered Parsnips

GETTING READY 1) Wash and dry the parsnips. 2) Pare them; cut into quarters, lengthwise and further cut quarters into 3-inch pieces. MAKING 3) In a medium saucepan, place the parsnip. 4) Add boiling water to measure 1 inch. 5)Cover the pan and simmer for 20... - 39.6745

Green Cabbage Soup

MAKING 1) In a large saucepan, boil 1/2 inch water, cook cabbage, covered for 5 minutes. 2) Drain well. 3) Add butter, potato, onion, and flour. 4) Over low heat, cook, stirring constantly for 3 to 4 minutes, but do not brown. 5) Add salt, pepper, mace,... - 48.2335

Cinnamon Stars

GETTING READY 1) Preheat oven to 300F. MAKING 2) In small bowl of electric mixer, let egg whites warm to room temperature, about 1 hour. 3) With electric mixer at medium speed, beat egg whites until soft peaks form when beater is raised. 4) Add 1-1/4 cups... - 41.5571

Lemon Buttermilk Soup

MAKING 1) In electric blender, blend egg yolks with sugar until mixture is very thick and lemon colored. 2) Blend in lemon juice, peel, and vanilla. 3) Gradually blend in buttermilk, at low speed. 4) Cover the mixture and refrigerate for several hours or... - 37.9912

Chilled Cream Of Asparagus Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium saucepan, boil 1/2 cup water. 3) Add frozen asparagus, cover the pan and simmer, for 5 minutes. 4) In electric blender, place the remaining ingredients; add asparagus and cooking liquid. 5) At... - 43.4567

Baked Lamb Chop And Potato Hot Pot

GETTING READY 1) Heat the oven to 350F. 2) Trim lamb chops for excess fat, reserving the fat. MAKING 3) In a large, heavy skillet, heat trimmed fat. 4) On waxed paper, place flour, salt, and pepper, combine well. 5) Dip chops in flour mixture, coating... - 41.0477

Cream Of Peanut Soup

MAKING 1) In 4-quart saucepan,heat the butter or margarine and saute celery and onion until tender for about 5 minutes. 2) Remove pan from heat. 3) Stir in flour and peanut butter, mix until peanut butter is melted. 4) Gradually add chicken broth. 5) Boil... - 43.5185

Pecan Crescents

GETTING READY 1) Preheat oven to 375F. MAKING 2) In large bowl, combine flour, butter, nuts, 1/2 cup sugar, the salt, and extracts. 3) Mix, with hands, until thoroughly combined. 4) Cover the bowl and refrigerate for 1 hour. 5) Make Vanilla Sugar: In... - 48.3214

Corn Pudding

GETTING READY 1) Heat the oven to 325F. 2) Lightly grease a 1-1/2-quart casserole. MAKING 3) In a large bowl, combine corn and eggs; mix well. 4) Stir in flour, salt, pepper, sugar, and nutmeg. 5) Add to corn mixture. 6) Then stir in butter and cream; mix... - 44.936

Burnt-almond Candy

GETTING READY 1) Take a cookie sheet and grease it well. MAKING 2) In heavy, medium skillet, combine almonds, sugar, and 1 cup water. 3) Boil the mixture, stirring until sugar melts. 4) Lower the heat; simmer for about 15 to 20 minutes, until almonds make a... - 35.6976

Eggplant-and-tomato Casserole

GETTING READY 1) Preheat oven to 375 F. 2) Take a 2-quart casserole and lightly grease it. 3) Wash the eggplants and pare them; cut into 2-inch cubes. MAKING 4) In a 6-quart saucepan, in small amount of salted boiling waterwater, simmer eggplant for 10... - 44.3916

Stewed Tomatoes And Okra

MAKING 1) In a large skillet, heat butter and saute onion just until tender, about 5 minutes. 2) Add remaining ingredients. 3) Cover the pan and cook gently, for 15 to 20 minutes, or until okra is tender. SERVING 4) Serve the tomatoes and okra at once with... - 36.5534

Manhattan Clam Chowder

MAKING 1. In large kettle, saute bacon until almost crisp and cook adding onion cook until tender—about 5 minutes. 2. Add carrots, celery and parsley and cook over low heat 5 minutes, stirring occasionally. 3. Reserving liquid in 1-quart measure drain... - 47.3467

Barbecue Sauce, California Style

GETTING READY 1) Combine all the ingredients. MAKING 2) In a medium saucepan, place all of sauce ingredients. 3) Boil the mixture. 4) Make the heat low, but do not cover the saucepan and simmer. 5) Stir occasionally, cook for 30 minutes. 6) Let the sauce... - 40.1377

Walnut Caramels

GETTING READY 1) Line an 8-by-8-by-2-inch pan with foil. 2) Lightly butter foil. MAKING 3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter. 4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved. 5)... - 40.8737

Calcutta Mulligatawny Soup

GETTING READY 1) Wash and pat dry the chicken with paper towels. 2) Arrange all the other ingredients. MAKING 3) In flour, roll the chicken pieces, coating completely. 4) Reserve the remaining flour, if any. 5) In large kettle or Dutch oven, heat the butter... - 45.5034

Butter Napoleon

Sift flour with baking powder and salt twice; set aside. In large bowl of electric mixer at high speed, beat eggs until thick and lemon-colored—about 5 minutes. At medium speed, gradually beat in granulated sugar, 2 tablespoons at a time, beating after each... - 33.7831

Hot Tomato Consomme

GETTING READY 1. Take a large saucepan, place tomatoes and crush with potato masher. 2. Then bring to a boil adding chicken broth, 1 cup water, the celery, parsley sprigs, peppercorns and bay leaf with occasional stirring. 3. Reduce heat, simmer about 30... - 44.1848

Perfect Baked Potatoes

GETTING READY 1) Preheat oven to 425F. 2) Scrub potatoes well under cold running water. 3) On paper towels, dry the potatoes thoroughly. 4) Using fork, prick skins over entire surface. 5) Brush potatoes with salad oil if you like skins soft after... - 44.3863

Spring Lettuce Soup

MAKING 1) In 4-quart kettle, combine shredded lettuce and chicken broth. 2) Let them boil over medium heat. 3) Lower the heat, cover the pan and simmer, 10 minutes, or just until lettuce is soft. 4) In electric-blender container, place one half lettuce and... - 46.9327

Orange-glazed Sweet Potatoes

GETTING READY 1) Wash yams. 2) Grease a 12-by-8-by-2-inch baking dish. MAKING 1) In a large saucepan, place the sweet potatoes. 2) Cover with boiling water; add 1 teaspoon salt. 3) Boil the potatoes; lower the heat, cover and simmer for 35 to 40 minutes, or... - 45.6599

Sweet And White Potato Casserole

GETTING READY 1) Pare white potatoes and cut them in quarters. MAKING 2) In large saucepan, in boiling water to cover, cook, covered, until tender, about 20 minutes. 3) Drain well, but leave them in saucepan. 4) Meanwhile, in small saucepan, heat sweet... - 43.1682

Creamed Onions

MAKING 1) In medium saucepan, put onions, 1 teaspoon salt, and enough cold water to cover. 2) Boil the liquid. 3) Lower the heat, cover the pan and simmer for 20 to 25 minutes, or until tender. 4) Drain onions, and reserve 1/2 cup liquid. 5) In a medium... - 43.9139

Pineapple-mint Frappe

GETTING READY 1) Keep aside 5 pineapple chunks for garnish. MAKING 2) In a 9-inch square pan, turn remaining pineapple and the liquid. 3) Place in freezer until almost completely frozen, will take about 1-1/4 hours. 4) In an electric blender, turn the... - 36.8941

Buttered Cabbage Wedges

GETTING READY 1) Cut and discard outer leaves from cabbage. 2) Wash the cabbage head and cut into 8 wedges. MAKING 3) In a large skillet, pour 1/2 cup water and bring to boil. 4) Add salt to th water, then cabbage. 5) Cover and cook over medium heat for 8... - 37.5467

Steamed Italian Green Beans

GETTING READY 1) Preheat oven to 375F. MAKING 2) On sheet of heavy-duty foil (about 18 by 15 inches), place frozen beans, rest of ingredients, and 1 tablespoon water. 3) Close foil tightly to prevent leakage. 4) On a cookie sheet, place the foil packet. 5)... - 42.3422

Buttery Grated Turnips

GETTING READY 1) Using a medium grater, grate the turnips. MAKING 2) In a medium skillet, over low heat cook turnip in water for 15 minutes, until tender. 3) Then, to evaporate liquid, cook, uncovered, over very low heat, 5 minutes. 4) Remove the skillet... - 42.3696

Buttery Grated Beets

GETTING READY 1) Wash the beets and grate them. MAKING 2) In a pan, cook the beets in water for 20 minutes or until tender. 3) Remove pan from heat. 4) Let them cool slightly. 5) In a frying pan, melt the butter or margarine and toss the beets with lemon... - 37.3094

Lobster Bisque

MAKING 1. Take a 4-quart saucepan and combine carrot, onion, salt, peppercorns, bay leaf, thyme, parsley and 6 cups water. 2. Add wine and lobster tails and bring just to boiling. 3. Reduce heat and simmer, covered for about 5 minutes. 4. Remove lobster tails... - 49.3391

Hearty Beef And Vegetable Soup

MAKING 1) In a very large kettle, place beef, marrowbone, 1 tablespoon salt, and 4 quarts water. 2) Cover the kettle and let the mixture boil. 3) Skim surface. 4) Add cabbage, onion, carrot, celery, green pepper, and tomatoes. 5) Again blil then cover and... - 47.7972

Crab Salad

GETTING READY 1) If required, remove cartilage from crabmeat. MAKING 2) In medium bowl, put mayonnaise, parsley, chives, Worcestershire, and lemon juice; mix well. 3) Add crabmeat and cucumber. 4) Toss well. 5) Cover the bowl and keep in refrigerator, until... - 42.6317

Steamed Plum Pudding

Chop candied peel very fine. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs. In medium bowl, beat eggs until very thick. Beat in milk. To fruit-spice mixture, add beaten egg mixture with rum and... - 40.9156

Quick Mustard Sauce

MAKING 1) Combine all the ingredients; mix well. 2) Cover the bowl and refrigerate, until ready to use. SERVING 3) Serve the mustard sauce with corned beef or ham. - 29.5505

Corn Chowder

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large with-cover saucepan, saute bacon, over moderate heat, until golden. 3) Add onion, potatoes, and 1 cup water. 4) Cover the pan; boil the water, and simmer about 10 minutes, or until potatoes are... - 44.7558

Grilled Deviled-cheese Sandwiches

GETTING READY 1) Preheat sandwich grill or electric skillet as directed by manufacturer. MAKING 2) Place a slice of cheese on each of 4 bread slices. 3) Spread each with 2 teaspoons pickle relish. 4) Then add remaining cheese slices and bread. 5) In small... - 46.1156

Tuna Salad With Crispy Salad Greens

MAKING 1) In medium bowl, place mayonnaise, onion, salt, and pepper; mix well. 2) Add tuna, celery, green pepper and gherkins. 3) Toss until well blended. 4) Cover the bowl and refrigerate, about 2 hours, to blend flavors and chill. SERVING 5) At the time of... - 45.0831

Jellied Consomme With Red Caviar

MAKING 1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes. 2. Heat over low heat, stirring constantly, until gelatin is dissolved. 3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the... - 34.1206

Fresh Spinach Mimosa

GETTING READY 1) If using fresh spinach, wash it thoroughly, and remove stems. MAKING 2) In a Dutch oven, place the spinach with only the water to cover the leaves. 3) Add salt and garlic. 4) Cover the Dutch oven, cook over medium heat, stirring... - 37.1567

Spicy Red Cabbage With Apples

MAKING 1) In a medium saucepan, combine all ingredients with 1/2 cup water. 2) Cover the pan and cook over medium heat until cabbage is tender, about 25 minutes. 3) Stir occasionally. SERVING 4) Serve the cabbage and apple mix as sweet and savory side dish. - 35.1176

Green Beans Hollandaise

GETTING READY 1) Wash the beans and trim from ends. 2) Cut into 2-inch pieces, diagonally. MAKING 3) In a large skillet, place the beans with 2 cups boiling water and 2 teaspoons salt. 4) Cover the skillet and gently boil them for 12 to 15 minutes, or until... - 45.0175

Artichokes With Tarragon Butter

GETTING READY 1) Trim artichoke stems from the base; cut a 1-inch slice from tops. 2) Remove discolored leaves; trim spike ends. 3) In cold water, wash the artichokes, drain them. MAKING 4) In large kettle, place 3 quarts water with 1/4 cup olive oil, lemon... - 45.9753

Broccoli Polonaise

GETTING READY 1) Cook broccoli as per package instructions. MAKING 2) Meanwhile, in a small skillet, slowly heat 1 tablespoon butter. 3) Add bread crumbs, and saute until golden-brown. 4) Remove crumbs, and set aside. 5) In same skillet, melt remaining... - 38.2027

Special Oatmeal

MAKING 1) In medium saucepan, bring 4-1/2 cups water and the salt to boiling. 2) Stir in oats and raisins; boil gently, stirring occasionally, 7 to 10 minutes. 3) Remove the pan from heat. 4) Add almonds; cover the pan, and let stand a few... - 40.2584

Cream Of Artichoke Soup

GETTING READY 1) Trim artichokes for the base stalks and remove tough outer leaves. 2) Wash artichokes properly under cold running water and drain well. 3) Cut artichokes into quarters, lengthwise. 4) Remove inner purple leaves and chokes. MAKING 5) In... - 46.0661

Low-calorie Onion Soup Dip

MAKING 1) In medium bowl, combine yoghurt and cottage cheese until well blended. 2) Add the dry onion-soup mix and chili powder. 3) Cover the dip and refrigerate for 3 hours, to chill well and to let flavor develop. SERVING 4) Serve on tray with an... - 29.0631

Mushroom Ratatouille

GETTING READY 1. To prepare peppers wash, halve and remove ribs and seeds. 2. Cut crosswise into 1/4-inch-thick slices. 3. To prepare zucchini wash it and cut into 1/2-inch-thick slices. 4. Cut mushrooms into halves and thinly slice onion. MAKING 5. In 1/4... - 49.2446

Lentil Soup With Ham

Trim excess fat from ham shank. In large kettle, combine ham shank and lentils with 5 cups cold water; bring to boiling. Reduce heat; simmer, covered, 1 hour. Meanwhile, melt butter in medium skillet. Add celery, leek, onion, and garlic; saute 5 minutes. Add... - 38.9967

Creamed Spinach Ring

GETTING READY 1) Wash spinach. 2) If using fresh, remove and discard large stems. 3) Preheat oven to 350F. 4) Grease a 4-1/2-cup ring mold well, and dust with grated Parmesan cheese. MAKING 5) In a large kettle, place the spinach with just the water clinging... - 46.3923

Mushrooms In Sour Cream

MAKING 1) In medium skillet, heat the butter and saute onion until golden, about 5 minutes. 2) Add mushrooms and 1/2 cup water; cover the pan and simmer (adding more water, if necessary) until mushrooms are tender, about 15 minutes. 3) Add salt, paprika,... - 42.7704

Zucchini, Corn, And Tomatoes

GETTING READY 1) With stiff vegetable brush, scrub zucchini very well, but do not pare. 2) Cut zucchini, on the diagonal, into slices 1/2 inch thick. MAKING 3) In a large skillet, heat butter or margarine and saute onion until tender, about 5 minutes. 4) Add... - 41.4377

Carrots With Fresh Mint

GETTING READY 1) Wash carrots and let them upared. MAKING 2) In a large skillet, place the carrots. 3) Add boiling water with salt and partly cover the carrots. 4) Cover the skillet and simmer for 10 minutes, or until carrots are tender. 5) Drain the... - 39.0578

Lime And Pineapple Parfait

MAKING 1) In a large bowl, pour boiling water over gelatine, stirring until gelatine is dissolved. 2) Add pineapple juice and undrained pineapple tidbits into gelatine. 3) Refrigerate the mixture, stirring occasionally, until consistency of unbeaten egg... - 34.3054

White Fruit Cake

Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well. Let stand at room temperature, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw a... - 40.4698

Black-bean Soup With Rum

GETTING READY 1) Arrange all the ingredients. MAKING 2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well. 3) Add 1-3/4 cups water. 4) Over medium heat, boil the mixture; stirring occasionally. 5) Lower the... - 40.4805

Easy Christmas Cherry Cake

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5)... - 47.1393

Newburg Sauce

MAKING 1) In a medium saucepan, melt butter or margarine 2) Remove pan from heat; add flour, salt, and paprika; stir until blended. 3) Gradually stir in cream and fish stock. 4) Cook, over medium heat and stirring constantly, until mixture thickens and comes... - 43.021

Winter Squash With Orange

MAKING 1) According to label directions, cook the squash. 2) Add remaining ingredients and mix well. 3) Cook, over low heat, 5 minutes, stirring occasionally. SERVING 4) Serve the winter squash as side dish. - 37.2407

German Fried Potatoes

GETTING READY 1) Cut the potatoes crosswise and make 1/8-inch-thick slices. MAKING 2) In a large skillet, heat the butter or margarine and saute potato slices, turning occasionally, until golden-brown and tender. SERVING 3) Sprinkle salt and pepper over... - 30.9678

Summer Squash Creole

GETTING READY 1) Wash squash. 2) Cut, on the diagonal, into slices 1/2 inch thick. MAKING 3) In large skillet, saute bacon until crisp. 4) Remove bacon from pan and reserve. 5) In bacon drippings, saute green onion until tender, about 3 minutes. 6) Add... - 40.2582

Fruit Cake Cookies

GETTING READY 1) Preheat oven to 400F. MAKING 2) Sift flour with baking soda, salt, and cinnamon; set aside. 3) In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and eggs until light and fluffy. 4) Stir in... - 41.0353

French Onion Soup

MAKING 1) In a large kettle, heat butter and saute onion until golden, about 8 minutes. 2) Stir in beef broth and salt; let them boil. 3) Lower the heat, cover and simmer for 30 minutes. 4) Meanwhile, in a broiler toast bread on both sides. 5) Sprinkle... - 41.0727

Old-fashioned Baked Beans

GETTING READY 1) Wash beans and discard the imperfect ones. 2) In a medium saucepan, place beans with 2 quarts cold water; cover and refrigerate overnight. 3) Preheat oven to 300F. 4) Trim rind from salt pork and cut pork almost through, at half-inch... - 41.1493

Cauliflower Polonaise

GETTING READY 1) Trim cauliflower for leaves and stem. MAKING 2) In a large kettle, place the cauliflower with stem side down. 3) Cover with boiling water. 4) Stir in salt and lemon slices. 5) Boil the mixture; lower the heat; cover the pan and simmer for 20... - 45.3647

Corn Griddlecakes

GETTING READY 1) Arrange all the ingredients. MAKING 2) On a piece of waxed paper, sift dry ingredients. 3) In medium bowl, combine chopped onion, corn, and beaten eggs. 4) Stir in melted butter, the milk, and sifted dry ingredients. 5) On a preheated,... - 45.6479

Deviled Lobster

MAKING 1) In large saucepan, combine 4 cups water, the bay leaf, lemon slices, sugar, and salt; bring to boiling. 2) Add lobster tails; boil gently 10 minutes. 3) Drain the tails. 4) Meanwhile, drain liquid from mushrooms into a 1-cup measure; add water to... - 47.4693

Buttery Grated Carrots

GETTING READY 1) Pare carrots and on medium grater, grate them. MAKING 2) In a large skillet with tight-fitting cover, place the grated carrot. 3) Toss with oil, garlic, salt, pepper, and 2 tablespoons water. 4) Cover the skillet and over medium heat, cook... - 40.2354

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