SimpleDailyRecipes's Recipes

Apricot Carrot Muffins

Apricot Carrot Muffins are my first attempt at baking without granulated sugars. I used the fresh apricot jam from a previous video to help sweeten these muffins. If you're taste buds aren't accustomed to sugar free foods, you're gonna find this recipe to be... - 110.155

Fresh Apricot Jam

Fresh Apricot Jam is my first attempt at substituting dates to sweeten baked goods. Yes, you could call it a puree, but I'm trying to start a different mindset to using fruit to sweeten my goodies. Give it a try. Let me know what you think. - 97.2391

Creamy Onion Dip

Creamy Onion Dip is my plant-based fix for my old addiction to the traditional onion dip I grew up loving. You know the one Grandma made using a tub of sour cream and a packet of onion soup mix? I've recreated this old stand-by using cashews, tofu, onion... - 102.464

Southwest Kale Quinoa Salad

Southwest Kale Quinoa Salad is my way of learning to like raw kale. I love kale buried in a casserole or pasta sauce, but I haven't learned to love it raw. This salad is my answer and it could be yours, too. Give it a try. Let me know what you think. - 102.346

Slow Cooker Peach Pecan Oatmeal

Get out your pen & paper. You are going to LOVE this creamy oatmeal loaded with golden peach nuggets and pecans. If you're like me with a brain that expects to taste a rich peach cobbler here, you may want to sprinkle in your favorite sweetener. Whip this... - 101.952

Black Bean Enchiladas With Chipotle Cream Sauce

You're in for an EXCELLENT dinner here. SupaQuick Black Bean Enchiladas with Chipotle Cream Sauce. YOU MUST MAKE the chipotle cream sauce. It is out-of-this-world-good at replacing that creamy dairy love we miss in our vegan Tex-Mex recipes. I got the recipe... - 107.713

Upside Down Pineapple Oatmeal (slow Cooker)

Upside Down Pineapple Oatmeal made from the slow cooker. Not overly sweet, but not bland either. You could easily turn this into a dessert by adding your favorite sweetener. Get out your pen & paper! - 94.0704

Slow Cooker Apple Oatmeal Breakfast Dessert

We continue exploring apples and oatmeal for breakfast or dessert. With suggestions from Simple Daily Recipes' subscribers, I've created the first slow cooker recipe for this channel and the website. - 91.5558

My Best Fudge Brownies

I originally wanted to call them "Better Than Whoopie" brownies, but I have too many young cooks who watch my videos. They might think I was referring to Whoopie Goldberg and make things REALLY awkward. Get out your pen and paper and be ready to want to marry... - 103.444

My Best Cornbread With Something I've Never Read About

This is the BEST CORNBREAD RECIPE I have ever baked. No eggs. No oil. No banana. No applesauce. It has something special in the batter to keep it moist and springy like a good cornbread is suppose to be. Get out your pen & paper! - 104.628

Sweet Oat Filled Apples

My Aunt Cindy called me up the other day to tell me about her latest food obsession: Baked Apples in the microwave. She fills them with rolled oats, golden raisins, cinnamon and maple syrup. Great for breakfast or dessert. You pick and let me know what you... - 100.551

Baking Crunchy Zucchini Sticks

Tried my hand at baking zucchini sticks. They didn't turn out as crunchy as I would have liked so I veered off the original recipe and made them better! - 103.376

The Best Pumpkin Pumpkin Doughnuts Ever

Now you can bake the BEST Pumpkin Pumpkin Doughnuts EVER and eat them, too. Jill at Simple Daily Recipes.com has discovered a loop hole in having all the fun of eating doughnuts without destroying your healthful lifestyle. Get out your pen & paper. The... - 104.474

How To Cook Amazing Chikn And Dumplings

My teenage, vegetarian son called this chicken and dumplings recipe, "Amazing!" My tween daughter, the picky eater, called it, "Magnificent!" And Hubby? Well, you'll have to watch the video all the way to the end to find out. Have your pen & paper ready. - 98.8132

Pucker Up Cranberry Pudding With Outtakes

Hang on to your pen & paper until the end of the video. Pucker Up Cranberry Pudding is super quick and pucker up good! Watch the video ALL THE WAY to the END for outtakes. - 101.302

Super Greens N Sausage Dinner

Get out your pen & paper and take down this vegan/vegetarian recipe for a Super Greens n Sausage dinner. It makes A LOT. It could serve 8 to 10 for a plant-based potluck or make for two meals for a family of four. - 94.4881

Purplely Sweet Blueberry Pancake Smoothies

For the past few mornings, we've been slurping on sweet, purple Blueberry Pancake Smoothies. Kickoff your day with some antioxidants, potassium, calcium, B12 (from the fortified milk), fiber, protein, plus other good-for-you phytonutrients. - 99.5528

Best Tasting Orange Muffnuts You've Never Tasted

Get ready to taste the best tasting orange muffnuts you have never tasted. Get out your pen & paper! You must bake them. You must eat them. But you don't have to share them unless you really want to or someone finds where you stashed them. - 119.407

Get Your Guilt-free Vegan Doughnuts Here!

You can have your vegan doughnuts and eat them, too. Watch me turn our favorite muffin recipe into incredible cake-doughnuts in under 20 minutes. Your family loves you, sure, but they are gonna love MORE after you bake these bad boys up. - 119.205

Easy Creamy Cashew Cheese

Easy creamy cashew cheese is great on crackers, use as a spread on sandwiches, and as the creamy layer on pizza. Here's how to make 2 cups. - 98.6448

Spicy Black Bean And Pumpkin Soup

Spicy Black Bean and Pumpkin Soup - PERFECT, low fat, plant-based soup that serves 8 hungry folks easily. It's take very little time to throw together. Plan ahead and bake up a loaf of rustic whole wheat bread for sopping. - 110.655

Dark Chocolate Brownies You Won't Want To Share

Get out your pen & paper. These dark chocolate brownies will have you second guessing as to whether you should share them with anyone. - 116.153

Chickpea And Pasta Soup From Vegetarian Times

Oh boy! This Chickpea and Pasta Soup from Vegetarian Times is worth adding to the recipe binder. Takes around 25 minutes to cook and feeds 6 hungry folks easy. Of course, you're gonna wish you had doubled the recipe for lunch the next day. Get out your pen &... - 113.637

Pasta & Chikn In Velvety Cashew Sauce

This is definitely one of those recipes you want to pull out when your family needs a soul soothing comfort meal. I don't recommend making it a weekly dish, because of the rich cashew sauce, but it is worth making for special occasions. Get out your pen &... - 108.245

Killer Kale In Marinara Sauce Over Linguine

If you're looking to transition your family to eating more kale, THIS is a perfect recipe. It will help if they already like spinach, they won't even ask about the green stuff in their pasta sauce. ;D Get out your pen & paper then give this simple dinner a... - 103.529

Unbelievable Cauliflower Cream Sauce On Veggie Spiral Pasta

Unbelievable Cauliflower Cream Sauce on Veggie Spiral Pasta from Simple Daily Recipes. Make this when you only have 30 minutes to cook an awesome plant-based meal for your family. And feel free to throw in your favorite spices, more Dijon Mustard, salt or... - 118.42

Triple Bitchen Berry Bread

Triple Bitchen Berry Bread. The recipe video makes 2 loaves. One to eat right away, the other to eat the next morning. - 114.977

Vegan Cream Of Chicken Soup

Vegan Cream of Chicken Soup Recipe - Not to be eaten as a soup but use in all those casserole recipes that call for cream of chicken soup to moisten the dish. You're going to want to hug me after you try it in your next casserole. ;D Be sure to check out ... - 116.496

Vegan Creamy Cheesy Broccoli Rice Casserole

Get out your pen & paper! You're in for a real crowd pleasing dish. Vegan Creamy Cheesy Broccoli Rice Casserole - Eat it as a side or make it the whole meal. - 123.29

Saucy Chickpeas From The Pressure Cooker

Saucy Chickpeas from the Pressure Cooker - I hope your family finds this recipe to be their new favorite plant-based comfort dinner. It's so nice to have recipes on hand that take very few ingredients and turn out to be real crowd pleasers. Let me know what... - 109.259

Creamiest Dairy-free Oil-free Pesto

The best, creamiest Dairy-Free Oil-Free Pesto EVER!!! I got the recipe from SheriSmiley who got it off a blog that got from a blog... Make it. That's an order. You're gonna love it. - 109.562

Portabella Mushroom Bacon

Portabella Mushroom Bacon - Simple Daily Recipes - Easy enough to make. Great for a chewy, jerky trail snack. - 115.153

Portabella Pizza

The absolutely BEST way to eat portabella mushrooms! You thought you loved me, but wait until you try these on for size. Let me know what you think! - 99.9662

Watermelon Slushy

Keep the kids cool outside with these Watermelon slushies. Totally natural. No added sugars. Pure slurpin' fun! - 111.741

Mushroom Cabbage And Veg Sausage Dinner

It's been a long since we've eaten cabbage & sausage for dinner. Thank goodness for vegan sausage to zap the craving. This dinner is perfect for busy nights. There's no exact measurements, just chop, chop, drop in the pot and stir till tender. - 106.551

Creamy Mushroom Stroganoff

Boost your immune system with a plateful of creamy, nondairy mushroom stroganoff. Don't forget to include a crispy bed of leafy greens on the other half of the plate. - 117.266

Lazy Tofu Scramble

When you're feeling too lazy to stand over the skillet, bake your tofu scramble instead. Cube, spice, bake, Thankya' ma'am! - 101.451

Anything Goes Veg Pasta Soup

The secret to the success of this soup recipe is in the broth. Get it down and it won't matter which veggies or pasta you throw in the pot. Dinner will be a success. - 101.543

Moist Chunky Apricot Bread

Moist Chunky Apricot Bread from Simple Daily Recipes. You'll want to hug my neck after trying this recipe. It is absolutely awesome!!! - 122.561

Black Pepper Bean Patties

Whipped up a batch of black bean patties with chopped grilled peppers and onions. SO GOOD! Give this recipe a spin then let me know how they turned out. - 104.964

Veg Pasta Salad V1

This is just the beginning of my unexpected craving for veggie pasta salads. I kept things simple for this first round. I've got other ideas and I wanna know what you think. - 117.602

Adonis Cake From My Beef With Meat

Adonis cake is dark. Moist. Delectable! Get out your pen & paper. Audience member, Cara Hunter, forced my hand in making the Adonis cake from the book, My Beef With Meat. I did make a few adjustments to the recipe. Check it out. - 119.873

Simple Tofu Mayo Recipe

It's time to get acquainted with tofu mayonnaise recipes. If you're trying to move away from oil-based mayo, give this one a spin when you need a tangy salad dressing base. Watch how to make Creamy Cashew Cheese. - 108.205

Simple Almond Cheese

Here's a clean, simple nut cheese recipe that you can use in any recipe. (Alone on crackers, schmeared on pizza with roasted bell peppers, go wild!) Watch how to make Creamy Cashew Cheese. - 102.991

Creamy Cashew Cheese

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant based cooking, cookbook reviews and a few laughs. - 114.39

Tangy Chickpea Salad

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant based cooking, cookbook reviews and a few laughs. - 110.734

Baking Falafel Patties

Jill from Simple Daily Recipes says, "Skip the mess and fat calories of frying falafel. Baking falafel patties is so much simpler, with less mess and fewer calories." - 112.248

How To Make Croutons Without Butter Or Oil

GETTING READY 1. Preheat the oven to 250F. MAKING 2. On a baking tray, place the cubed break, keeping the soft side up, add the spices. 3. Bake at 250F for 20 minutes. Allow to stay in the oven for few hours. SERVING 4. Store in an airtight container or... - 106.895

Whole Strawberry Ice Cream

Have your bowl of fruit and ice cream, too. It's summertime. It's hot. And we should be indulging on frozen treats that do our bodies good. - 117.809

Easy Tofu Spinach Lasagna

Served up an easy Tofu Spinach Lasagna dinner for a Forks Over Knives movie watching party. SO GOOD! - 64.5808

Not Alfredo Pasta Dinner

Not Alfredo Pasta made with Northern Beans blended with spices and cooked garlic & onions. This dinner is easy, fast, totally low-fat, and whole food plant-based. Give it a try, then come back and tell us how you made it your own. - 102.835

Spicy Hodgepodge Dinner

Get out your pen and paper to write this spicy vegan dinner recipe down. You may have to watch it a few times to get it all. I wanted to go eat before my dinner got cold. - 96.5795

Broccoli Potato Soup Vegan Style

GETTING READY 1. In a small jar, mix together all ingredients of the spice blend. MAKING 2. In a sauce pan, place broccoli along with water, allow to cook until it turns tender. 3. Add potato and the spice blend. Allow to cook for another few minutes,until... - 90.9637

Pressure Cook Brown Rice In 10 Minutes

Pressure Cook Brown Rice in 10 Minutes. It's amazing how easy it is to cook rice this way. Be sure to share this video with your pressure cooking friends. - 103.422

Low-fat Northern Beans Snack Dip & Sun Chips

GETTING READY 1. Drain and rinse the beans. 2. Chop onion and garlic. MAKING 3. In a pan, sauté onion and garlic. 4. In a food processor, combine beans and sautéed garlic, pepper, liquid amino and onion. Blend until smooth. SERVING 5. Serve it with... - 103.645

Vegan Sloppy Joes With Lentils

MAKING 1. In a skillet, cook lentils, ketchup and Worcestershire sauce together on medium heat. 2. Cook it for 5 – 10 minutes. 3. Toast slices of sandwich and top a slice with cooked lentil. Put another slice on it. SERVING 4. Serve with desired sauce. - 120.713

Italian Lentil Meatballs

GETTING READY 1. Preheat oven to 375*F. MAKING 2. In a mixing bowl, combine onions, oregano and lentils. 3. With a hand blender, mash the lentils. So that it looks like ground meat. 4. Add flour to the mashed lentils and mix well. 5. On a greased cookie... - 126.583

I Drink My Morning Oatmeal

MAKING 1. In a blender, pulse oats well to make oat flour. 2. Add banana and blueberries. 3. Add hemp protein powder and soy milk. Blend it well. SERVING 4. Serve it chilled. - 125.489

Zippy Tofu Feta

GETTING READY 1. Chop parsley, cloves and onions. MAKING 2. In a bowl, combine parsley, garlic, and onion and lemon juice. 3. Add in tofu pieces and mix it well. 4. Add Greek oregano and salt. Mix it well. SERVING 5. Serve it with bread. - 126.541

Bake Veggies, Pasta In Creamy Tofu

GETTING READY 1. Heat a pan on medium high heat on one burner and on the other place a pot with water for cooking pasta. 2. Pre-heat oven at 350F. MAKING 3. Pour water into the pan and add all your veggies and give it a good toss. 4. Season with salt,... - 118.567

Perfectly Moist Banana Bread

GETTING READY 1. Pre-heat oven at 350F. MAKING 2. In a mixing bowl, put brown sugar, flax seed, bananas, vanilla and water and blend it well. 3. In a large bowl mix whole wheat flour, baking powder, baking soda, cinnamon and salt. 4. Now pour the wet... - 120.619

Roasted Shrimp Salad

GETTING READY 1.Set the oven to 400 degrees. 2.Chop onion,bell peppers and cilantro and dice the feta cheese. MAKING 2.Roast the shrimp on a sheet pan ,drizzle with olive oil and sprinkle with salt and pepper. 3.Toss to coat evenly spread shrimp in a single... - 94.9527

Northern Beans And Sun-dried Tomato Salad

GETTING READY 1.Chop sun dried tomatoes, parsley, carrot and garlic clove. MAKING 2.In a medium sized salad bowl mix carrots, parsley ,sun dried tomatoes and garlic. 3.For the dressing add red wine vinegar, Dijon mustard, olive oil with salt and... - 94.6296

Christmas Bean Salad

GETTING READY 1.Chop both peppers, basil and green onion. MAKING 2.In a medium sized salad bowl mix white beans, peppers, green onion, basil and add balsamic vinegar ,salt and pepper for the dressing. SERVING 3.Serve with your favorite main dish. - 86.8119

Artichoke And White Bean Salad

GETTING READY 1.Cut and chop onion, pepper, carrot, basil leaves and cloves. MAKING 2.In a medium sized salad bowl mix the beans, whole wheat orzo, basil, carrot, pepper ,frozen peas,capers,artichoke hearts and finish it by adding lemon juice,salt and... - 89.7599

Smoked Salt On The Grill

GETTING READY 1.Set up the grill to 360 degrees F. MAKING 2.Set the grill for indirect grilling. Placed all the hot coals to one side and leave a cool side to work on. 3.Toss the wood chips on the coal. 4.Spread the salt in a thin layer in the pan covered... - 84.7284

Pressure Cooked Peas

MAKING 1.In the pressure cooker put the peas, water, salt, onion powder and pepper. 2.As the regulator starts rocking turn the heat to medium low and set the time. 3.After about 4 minutes Take off the pressure cooker from the stove. SERVING 4.Serve with the... - 83.3953

Fresh Cream Corn

MAKING 1.In a pan heat butter and put the sweet corn in it with some salt and pepper , now pour cream and let it simmer on low flame so that there are no chunks in it , keep stirring for some time. 2.The cream corn is ready. SERVING 3.Serve hot with mashed... - 83.4684

Making Moist Buttermilk Biscuits

GETTING READY 1.Preheat the oven at about 400 degrees. 2.Mix the yogurt with milk to make buttermilk. MAKING 3.In a large bowl take flour, baking soda, salt and butter and mix all the ingredients with the help of your hand till the time the butter mixes with... - 91.1296

Creamy Zucchini & Squash Soup

GETTING READY 1.Roughly Chop the onions, zucchini and squash and crush the garlic cloves. MAKING 2.In a deep container or Dutch oven heat oil on medium high and pour chicken broth, add onions, zucchini, garlic and cloves. Put the lid on and let it simmer for... - 89.5516

Homemade Creamy Tomato Soup From Scratch

GETTING READY 1.Chop the onions roughly. MAKING 2.I n a deep pan heat oil on medium high and add onions, garlic and bay leaf to it , cook for about 5 minutes until the onions are translucent . 3.Add tomato along with the juice, brown sugar, bread, pepper... - 88.1489

Pinto Beans In A Pressure Cooker

MAKING 1.Put the beans in the pressure cooker along with water and other spices like salt, cumin powder, onion powder, Mexico chili powder, ground pepper and liquid smoke. 2.Set the stove on medium high and cook till the pressure regulator starts rocking and... - 83.4317

Orange White Bean Salad

MAKING 1.Prepare all the ingredients as per the list. 2.In a salad bowl combine orange, northern beans,green pepper, parsley and green onion. 3.In another bowl, prepare the dressing by mixing canola oil, white wine vinegar, dijon mustard and sugar. 4.Pour the... - 88.8537

Zippy Northern Bean Salad

MAKING 1.In a big salad bowl mix together beans,onions,tomatoes and cilantro and toss well, for the dressing add olive oil,dry wine vinegar,pepper and olive oil and mix well. 2.Let it sit for 30 minutes to infuse the flavor of the dressing. SERVING 3. Serve... - 85.364

Simple Homemade Dinner Rolls Recipe

GETTING READY 1.Preheat the oven at about 400 degrees. 2.In an electric blender take yeast, warm milk (it should be the right temperature for the yeast to grow, not colder than 105 and not warmer than 115), 1 cup of flour (The remaining flour will be added a... - 89.2757

Basic Polenta

GETTING READY 1.Grease a 9x3 casserole dish. MAKING 2.In a large pan bring the water to boil and add salt, corn meal and whisk well, reduce the flame to medium low and stir continuously to avoid lumps. 3.Transfer the corn meal mixture to the greased... - 108.316

Healthy Whole Wheat Blueberry Muffins

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a bowl mix flax seed, milk, banana, with an electric hand blender so that it has a smooth consistency and no chunks of banana is seen. 3.Let this mixture sit till the time the flax seed soaks all... - 111.408

Quick Black Bean Dinner From Leftovers

MAKING 1.In a pan stir fry onions, bell peppers, mushrooms with chili powder, cumin and salt added to it. 2.In a separate deep pan simmer canned kidney beans for some time. SERVING 3.Serve stir fried vegetables and canned beans with leftover brown rice or... - 76.9161

Simple Bean Burgers

MAKING 1.In a blender blend onion, flour, liquid smoke, oregano, cumin, chili powder and pepper. 2.Now add half of the kidney beans first and save the other half to give it more texture, After its blended, gather the mixture by scraping the sides with the... - 104.869

Oven-fried French Fries

GETTING READY 1.Set the oven at 425 degrees. 2.Coat the baking pan with oil. 3.Cut the potatoes into half inch thick slices. MAKING 4.Spread the potato slices on the baking sheet, pour oil and mix it well. 5.Bake in the preheated oven for about 25... - 104.463

Pressure Cooked Chickpeas

MAKING 1.Put the chick peas in the pressure cooker along with water and garlic and bay leaf. 2.Close the lid and boil on medium high heat. 3.Cook for about 45 minutes and as the pressure regulator starts rocking remove pressure cooker from the stove. 4.Put it... - 103.89

Hummus Quesadillas For Lunch

MAKING 1. On a hot griddle, place two tortillas. 2. Spread hummus on the tortilla liberally and put the carrot julienne, bean sprouts and red bell pepper on it. 3. Cover with the remaining tortillas and flip to cook on the other side. SERVING 4.Cut into... - 99.4213

Awesome Spinach Hummus

MAKING 1.Cook chick peas in the pressure cooker without adding any salt. 2.In a blender blend chickpeas, tahini, garlic cloves, baby spinach with juice of a lemon, salt and pepper added to it. Keep adding more water(the water stored from the cooked chickpeas)... - 102.52

Vegetarian Fathers Day Grilled Dinner

GETTING READY 1.Cut all the vegetables. 2.Heat your grill to 300 degrees. 3.Marinade the vegetables with oregano, pepper, liquid smoke, cumin and chili powder. MAKING 4.Grill all the vegetables till they are done. SERVING 5.Serve with Corn tortilla, mashed... - 80.3907

Grilling Vegetables For Baked Potatoes

GETTING READY 1.Cut all the vegetables of the same size. . 2.Heat your grill. MAKING 3.Marinade the vegetables with liquid smoke, chili powder, garlic and salt and grill them for about 10 minutes. SERVING 4.Serve with baked potatoes and blanched... - 81.536

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