Debra's Recipes

Barbecued Chicken

Here is an easy down-home recipe for Barbecued Chicken. This is an impressively quick and easy appetizing recipe, anyone would want to savor. - 43.3651

Fresh Vegetables And Shrimp En Brochette

MAKING 1) In a saucepan add oil, wine, salt, pepper, and parsley. 2) Add in the vegetables and shrimp. 3) Keep aside for several hours. 4) Skewer the shrimps, alternating with vegetables. 5) Place over hot coals and broil till well browned. Occasionally turn... - 43.8754

Grilled Salmon-slaw Sandwiches

MAKING 1) In a bowl, add salad oil and lemon juice and mix well. 2) Brush both sides of the salmon steaks with the salad oil mix. 3) Wrap each steak in heavy aluminum foil and double fold the edges to seal well. 4) Place the wrapped steaks over the hot coals... - 39.847

Quick Frank Meal

MAKING 1) In a skillet, add sliced tomatoes into a heavy skillet. 2) Top with thin slices of onion and strips of green pepper. 3) Halve the frankfurters, first lengthwise and then crosswise. 4) Add over the vegetables. 5) Place a lid and slow cook for about... - 42.7838

Skewered Scallops

MAKING 1) Rinse the scallops and pat dry. 2) Peel the onions and cut the peppers into 1 1/4 -inch pieces. 3) Remove the stems from the mushrooms. 4) Cook the onions in boiling salted water for about 8 minutes. 5) Add in the pepper pieces and cook for 2... - 44.7855

Seafood Kabobs

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.1685

Crab Newburg

MAKING 1) Thaw the fish at room temperature. 2) Clean, wash, and dry each fillet. 3) In a bowl, add French dressing, lemon juice, and pepper and mix well. 4) Brush each fillet with the sauce. 5) Place over hot coals, and grill for about ten minutes. 6) Flip... - 35.2607

Chicken Oriental

MAKING 1) Put the onions and oranges through the coarse blade of food chopper. 2) Coat the chicken with flour. 3) In a skillet, add salad oil and heat. 4) You can use 2 small ones, if you do not own a very large one. 5) Allow the chicken to brown well on all... - 46.5713

Broiled Oysters

MAKING 1) Shuck and drain the oysters. 2) Add in deep half of the shells. 3) Sprinkle with salt, pepper, and buttered bread crumbs. 4) Arrange on the grill and cook over hot coals till the edges of oysters curl. SERVING 5) Serve with tartare sauce. - 32.8104

Steak Marinade

MAKING 1) In a bowl, add all ingredients and blend well. 2) In a shallow pan, add the steak. 3) Add the mix over the steak. 4) Allow to stand in refrigerator about 5 hours or overnight. SERVING 5) Grill the steak and serve with a side of jacket potatoes. - 39.3724

Lemon Barbecued Chicken

Succulent and juicy, this Lemon Barbecued Chicken is easier than you imagine! - 45.3972

Hamburgers On Skewers

MAKING 1) In a mixing bowl, add all ingredients except tomatoes and green peppers. 2) Mix well and shape into 18 small balls. Keep aside. 3) Halve the tomatoes. 4) Remove the stems from the green peppers. 5) Cut 6 large pieces from each green pepper. 6)... - 42.9207

Pickle Relish Barbecue Sauce

MAKING 1) In a saucepan, add all ingredients and mix well. 2) Allow to boil. 3) Lower heat and simmer for 20 minutes. SERVING 4) Serve with frankfurters. - 39.1072

State Lake Hamburgers

MAKING 1) In a bowl, mix all ingredients thoroughly. 2) Shape into 4 patties. 3) Grease a hot grill and place the patties. 4) Sear on both sides. 5) Cook till done. SERVING 6) Serve over toasted bread. - 35.6091

Hamburgers Deluxe

MAKING 1) Combine ground beef, salt and pepper and shape into 8 thin patties. 2) Crumble the cheese and add in with the remaining ingredients. 3) Scoop 1/4 of the mix, and spread between two patties. Press down the edges together. 4) Place over hot coals and... - 40.5375

Maitre D'hotel Butter

Do you feel like having your very own homemade Maitre D'Hotel Butter? This excellent recipe shows you a easy way to make your favorite Maitre D'Hotel Butter. - 33.825

Franks In A Skillet

Sample this extra scrumptious and gorgeously prepared Franks in a Skillet - simple, yet a great treat to your taste-buds. Try out this wonderful recipe for Franks in a Skillet and taste it to believe it! - 28.0254

Coney Island Beefwich

MAKING 1) In a skillet, add fat and heat. 2) Add in the meat and brown well. 3) Add in the onions and celery and cook till tender. 4) Add in the remaining ingredients, using enough chili powder to taste. 5) Allow to simmer for 30 minutes. SERVING 6) Serve... - 38.5437

Shrimp, Scallops, And Green Olives

Thinking of an easy way to cook seafood delicacy? Try out this amazingly delicious Shrimps, Scallops and Green Olives - a wonderful and tasty combination! - 44.1122

Cocktail Sauce

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.2386

Herb Barbecue Sauce

Top off your favorite food bites with this scrumptious Herb Barbecue Sauce. This excellent recipe of Herb Barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it on your own. - 42.9493

Dill Burger

This Dill Burger is an exquisite snack that pretty much goes with any occasion. - 39.4464

Tomato Barbecue Sauce

MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil, then simmer for 1/2 hour till well flavored. 3) Keep hot to use as basting. 4) Mix well each time before using. SERVING 5) Use for chicken or frankfurters. 6) Keep extra mix as a sauce. - 45.5647

Double Decker Burgers

Sample this extra scrumptious and gorgeously prepared Double Decker Burgers - simple, yet a great treat to your taste-buds. Try out this wonderful recipe for Double Decker Burgers and taste it to believe it! - 45.5889

Tabasco Barbecue Sauce

Top off your favorite food bites with this scrumptious Tabasco barbecue Sauce. This excellent recipe of Tabasco barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it. - 38.4785

Hamburger Cheese Scoops

MAKING 1) Cut the bacon into small pieces. 2) In a pan, add the bacon and fry till crisp. 3) Remove bacon and drain the bacon fat. 4) Add the ground beef and onion and brown. 5) Add in the bacon, tomato soup, cheese, and caraway seeds. 6) Stir and cook for 10... - 41.7242

Grilled Perch In A Bun

Try out this delectable recipe for Grilled Perch in a Bun with the combination of many refreshing flavors. This Grilled Perch in a Bun is wonderful to go as an appetizer or as a main course or even side dish! - 41.4652

Barbecued Game Birds

Try out this quick and easy recipe to make Barbecued Game Birds and relish it to the very end! - 45.3891

Crispy Fried Trout

Fish lovers are sure to relish this extremely tasteful recipe of Crispy Fried Trout. Prepared in a combination of flavors, this Cripsy Fried Trout offers a real treat to your taste-buds. - 45.9751

Skewered Scallops With Honey

MAKING 1) Wash and drain scallops. 2) In a bowl, add honey, mustard, lemon juice, curry powder, salt and pepper and mix well. 3) Add in the scallops and stir to coat well. 4) Place a lid over and allow to stand in refrigerator for several hours. 5) When ready... - 44.3228

Calypso Barbecue Sauce

Top off your favorite food bites with this scrumptious Calypso Barbecue Sauce. - 46.2045

Chicken Saute Au Vin

MAKING 1) Half the chickens to be fried, into serving-sized pieces. 2) In a paper bag, combine together flour salt and pepper. 3) Add a few pieces of chicken at a time and shake thoroughly, coating each piece lightly with the seasoned flour. 4) In a Dutch... - 45.3972

Just Right Burgers

MAKING 1) In a mixing bowl, add all ingredients and mix with a fork. 2) Form into 4 patties. 3) Add in a folding wire grill and place over hot coals for 5 minutes. 4) Flip over for another 5 minutes. 5) For additional flavor, baste with any barbecue sauce... - 34.8112

Easy Outdoor Crab Newburg

MAKING 1) In a saucepan, add the mushroom soup and milk and heat. 2) Stir in the crabmeat. 3) Heat till boiling point. 4) Remove from the heat and stir in the sherry. SERVING 5) Serve hot over toast, crisp crackers, or toasted noodles. - 30.6184

Heavenly Burger Bobs

This Heavenly Burger Bobs is an exquisite pick that pretty much goes with any occasion. - 37.2345

Chili Burgundies

MAKING 1) Shape ground beef into 4 flat cakes of the same size as the hamburger buns. 2) In a saucepan, heat the fat and add in the cakes. Brown well on both sides. 3) Heat chili con carne and allow to boil. 4) Stir in the wine. 5) Add the chili over the... - 38.9991

Hamburger Chop Suey

MAKING 1) Thinly slice the celery and finely chop the onion. 2) In a heavy pan, heat the shortening. 3) Add the onions and ground beef over hot coals and cook well. 4) Stir constantly so that the meat does not brown. 5) Add in the celery slices and bouillon... - 44.4638

Frank And Bacon Twirls

This is especially good and deliciously different recipe for Frank and Bacon Twirls - an interesting way to spruce up any meal. - 44.3144

Fisherman's Stew

MAKING 1) Slice the salt pork in 1/8-inch slices. 2) In a heavy Dutch oven, fry the pork till crisp. 3) Remove the pieces of salt pork from the fat. 4) Peel the onion, slice and saute in hot salt pork fat till limp. 5) Add boiling water. 6) Slice the peeled... - 46.2582

Molasses Barbecue Sauce

MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil for 1 minute. SERVING 3) Serve with barbecued chicken. - 35.0717

Beer Barbecue Sauce

MAKING 1) In a saucepan, add all ingredients and allow to boil. 2) Simmer the ingredients for 5 minutes. 3) Use generously to baste the hamburgers while broiling. SERVING 4) Goes great as a cooking sauce for chicken while grilling. - 38.6295

Herb Barbecue Sauce For Lamb

MAKING 1) Finely chop the onion and garlic. 2) Add in crushed rosemary and mint leaves. 3) Add in the vinegar and water and allow mix to stand overnight. SERVING 4) When ready to barbecue, thoroughly brush the steaks or chops with the sauce. 5) Baste... - 39.2218

Chicken Chasseur

MAKING 1) Cut the chicken into serving pieces. 2) In a bag, add flour, salt, pepper and thyme. 3) Add in the pieces of chicken and shake well to coat the chicken with flour. 4) In a skillet, heat the butter. 5) Brown the pieces of chicken on all sides. 6) Add... - 46.5126

Grilled Oysters

MAKING 1) Drain the oysters, reserving the liquor. 2) Divide the oysters and place on 5 squares of aluminum foil. 3) Combine the oyster liquor with the remaining ingredients. 4) Blend well and add over the oysters. 5) Bring up the sides of the foil and fold... - 41.8189

Party Meat Logs

MAKING 1) In a bowl, add egg, tomato juice, bread cubes, seasoning salt, and celery salt. Mix well. 2) Add into the ground beef and mix thoroughly. 3) Refrigerate the mix. 4) Divide the mix into 8 equal portions. 5) Shape each portion into a 4-inch log. 6)... - 41.6554

Savory Hamburger And Sauce Angostura

MAKING 1) Mix together the meat, salt, pepper, bitters, and lemon juice. 2) Blend thoroughly and shape four thick patties. 3) Set aside while preparing the sauce. 4) In a bowl, add tomato sauce along with the remaining ingredients. 5) Brush the cakes on both... - 47.3249

Baked Stuffed Bass

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Baked Stuffed Bass is just what you were waiting to get your hands on. A family favorite, this one is sure to win some hearts!!! - 47.4575

Down East Fish Chowder

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Down East Fish Chowder is just the dish! This recipe is a family favorite! - 45.3116

Creamy Mustard Frankfurter Topping

MAKING 1) In a bowl, add all ingredients and mix well. SERVING 2) Use as a spread over frankfurters or hamburgers rolls. - 37.3563

Deviled Sauce

How about trying this amazingly delicious recipe of Deviled Sauce as a perfect topping for your favorites roasts and fries! Follow this quick and easy way to spruce up your favorite meal. - 39.9724

Maple Barbecue Broiler

MAKING 1) On a rack, arrange the broiler halves, 4 to 5 inches away from the coals, skin side up. 2) In a mixing bowl, add the remaining ingredients and mix well. 3) Broil the chicken halves for 20 minutes. 4) Turn and brush with the maple mix. 5) Broil for... - 45.0956

Grilled Marinated Shrimp

Try out this delectable recipe for Grilled Marinated Shrimp with the combination of many refreshing flavors. This is wonderful as an appetizer or as a main course or even side dish - all upto your choice! - 40.8876

Hamburger Balls

MAKING 1) In bowl, add all ingredients, except bread, and shape into tiny balls. 2) Form a pan of heavy duty aluminum foil. 3) Place on the grill over hot coals. 4) Add 2 tablespoons butter or margarine and heat till hot. 5) Add in the meat balls and brown... - 46.241

Parsley Sauce

This excellent recipe combines ingredients of popular choice and provides a quick and easy way to make it on your own. - 42.8721

Barbecue Sauce

Top off your favorite food bites with this scrumptious Barbecue Sauce. This excellent recipe of Barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it on your own. - 48.0224

Roquefort Butter

Do you love Roquefort Butter? Here is an easy down-home Roquefort Butter - an impressively appetizing recipe anyone would want to savor. Try out this quick and easy to make Roquefort Butter recipe and enjoy every bit of it! - 35.1646

Cook Your Own Barbecue

MAKING 1) Alternately arrange beef, chicken, tomatoes, onion and pepper rings on serving a plate or tray. 2) In a bowl, mix soy sauce and Tabasco and equally divide into 6 dishes. SERVING 3) Place the soy-tabasco mix as a coat over meat or vegetables, then... - 32.2719

Chicken Firecrackers

MAKING 1) In a blender, add chicken, celery, almonds, onion, lemon juice, salt, pepper, mayonnaise and cheese. 2) Blend till well pasted. 3) Scoop out the center of each French roll and fill in the chicken mixture. 4) Wrap each roll in aluminum foil. 5)... - 43.3049

Barbecued Broilers

MAKING 1) In a bowl, add mustard and molasses and mix well. 2) Add in the juice, salad oil, Worcestershire sauce, Tabasco, 1/2 teaspoon monosodium glutamate and salt. 3) Blend well. 4) Sprinkle additional monosodium glutamate over the broiler halves. 5) Brush... - 42.6336

Special Steak Barbecue Sauce

MAKING 1) In a skillet, add butter and heat. 2) Add in the water and other liquids. 3) Combine dry ingredients and stir well into the liquid. 4) Cook for 2 or 3 minutes, or till the mix slightly thickens. SERVING 5) Serve over grilled steak. - 41.8786

Roast Fish

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Roast Fish is the perfect choice! - 40.3991

Grilled Roquefort Kabob Sandwiches

These Grilled Roquefort Kabob Sandwiches are much loved. Here's a relatively simple recipe that will leave you drooling for more! - 46.447

1-2-3 Barbecue Sauce

This must-try easy recipe is sure to make a fabulous side! - 32.5734

Chicken Breasts Hawaiian

Here is an easy down-home Chicken Breasts Hawaiian - an impressively appetizing recipe savored by all! Try out this quick and easy to make Chicken Breasts Hawaiian recipe and enjoy every bit of it. - 48.2689

Tim's Wonderful Barbecued Chicken

GETTING READY 1) 30 minutes before cooking, light the charcoal in a grill with a spit attachment. MAKING 2) Rinse and dry the chickens. 3) Sprinkle cavities with poultry seasoning and place an onion, 3 sprigs parsley, and 2 stalks celery in each. 4) Paste... - 44.6134

Manhattan Clam Chowder

MAKING 1) In a heavy kettle, add the pork and cook till lightly brown. 2) Add in the onion and cook till golden brown. 3) Add in the remaining vegetables, water, and seasonings. 4) Cover and allow to simmer for 1 hour. 5) Add in the clams and cook 5... - 43.8397

Outdoor Barbecued Frankfurters

MAKING 1) In a saucepan, add onion and sauté in butter till light brown. 2) Add in the vinegar, brown sugar, chili sauce, apple sauce and salt. 3) Add in the frankfurters and allow to simmer for about 20 minutes. SERVING 4) Serve in split, toasted... - 36.6851

Potato Burgers

This Potato Burger is the scrumptious pick for the potato and burger lovers out there. Nothing better than an easy homemade Potato Burger! - 45.7069

Savory Chicken Dinner

MAKING 1) In a paper bag, add salt, pepper, and flour. 2) Add in the chicken and shake well till coat. 3) In a Dutch oven, heat fat. 4) Add the chicken and brown. 5) Stir in the garlic and rice. 6) Allow to cook a few minutes, stirring occasionally. 7) Add in... - 47.2284

White Wine Sauce

MAKING 1) In a saucepan, heat butter. 2) Blend in the flour, and add the water and the bouillon cubes. 3) Cook, stirring, till smooth. 4) Add in the cloves and bay leaf. 5) Allow to simmer for 10 minutes. 6) Strain well. 7) Add in the wine, celery, parsley,... - 46.7262

Hamburger Kabob

MAKING 1) In a mixing bowl, combine meat with salts and pepper. 2) Shape into 1 1/2inch balls. 3) Skewer, alternating with chunks of vegetables. 4) Brush with oil and broil over hot coals. Turn occasionally till well browned. SERVING 5) Serve at the side of... - 41.4287

Oysters Pepper Pan

MAKING 1) In a skillet, heat butter. 2) Add onion and green pepper and cook till golden brown. 3) Add in the parsley and ketchup and allow to boil. 4) Add in the oysters and allow to simmer for 4 minutes, till the oysters appear plump. SERVING 5) Serve hot... - 34.6498

Hot Dogs On A Skewer

Hot Dogs on a Skewer is an exquisite snack that pretty much does well on any occasion! - 37.7339

Hot Cabbage Slaw

MAKING 1) In a saucepan, add sugar, vinegar, salt, and seeds. 2) While stirring, add in the beaten egg and cook till the mix thickens. 3) Add over the cabbage and gently toss. SERVING 4) Serve at the side of roasted chicken. - 38.5977

Chicken Marinara

MAKING 1) Half or quarter the chicken. 2) On a grill set, arrange the pieces skin side up, 3 to 6 inches away from the hot coals. 3) Mix and add in the remaining ingredients. 4) Brush the chicken with sauce. 5) Cook till tender, turning and brushing... - 38.7276

Tabasco-garlic Sauce

MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil. SERVING 3) Brush frankfurters or hamburgers with the sauce and then grill. - 39.9185

Pan-sauteed Scallops

This Pan-Sauteed Scallops is an exquisite snack. Great for home parties! - 41.1151

Burger Supreme

MAKING 1) Season meat with salt and pepper and lightly blend. 2) Form into 8 thin patties. 3) On each patty, place 1 slice of onion and tomato. 4) Top with Worcestershire sauce. 5) Cover with the remaining patties and press down the edges of the meat together... - 43.5341

Grilled Chicken In Foil

Here is an easy down-home Grilled Chicken in Foil - an impressively appetizing recipe anyone would want to savor. - 42.5869

Broiled Haddock With Clam Sauce

MAKING 1) Preheat the broiling compartment. 2) Use seasoned oil to brush the fillets. 3) Place the fillets on the broiling pan or broil-and-serve platter. Stand 2 inches away from heat. 4) Broil for about 6 minutes or till the fish flakes easily with a... - 39.468

Sweet-sour Barbecued Fish

MAKING 1) In a bowl, combine all the ingredients. 2) Stir well till the sugar dissolves. 3) Place the fish in a heat-proof broiler platter and pour sauce over the top. 4) Preheat the broiling compartment and place the steaks 2 inches away from the heat. 5)... - 44.0948

Franks In Blankets

This Franks in Blankets is an exquisite pick for party-hosters. Let your guests envy your culinary skills as they savor this deeply indulgent recipe of Franks in Blankets. - 42.4438

Spit-roasted Beltville Turkeys

MAKING 1) Rinse the turkey and pat dry. 2) Rub the neck and abdominal cavities with salt. 3) Stuff with onion, celery top, and parsley. 4) Fold the neck skin over and skewer to the back. 5) Sew the openings and secure the drumsticks with thread. 6) Fasten the... - 37.9433

Party Hamburgers

These lip-smackingly delicious Party Hamburgers is way to learn perfect barbecuing. This recipe for Party Hamburgers has been rated fabulous by my friends. - 42.2602

Frogs' Legs

MAKING 1) Clean the frogs' legs and skin. 2) Coat with seasoned flour and fry in hot oil till golden brown. 3) In an outdoor skillet, heat the butter, add in the mushrooms, shallots and parsley. 4) Saute till just done and season with salt and... - 36.8539

Open-grill Fish

This Open-Grill Fish recipe is one healthy, delicious way to cook your favorite seafood. Rich and flavorsome, this wonderful Open-Grill Fish is a must try for all seafood lovers! - 37.9956

California Chicken

MAKING 1) Wipe the chicken with a damp cloth. 2) Season with salt and pepper. 3) In a skillet, add the chicken and brown well. 4) Remove the chicken and add the garlic, onion, green pepper, whole onion and carrots and lightly brown. 5) Add in the sherry, bay... - 43.2101

Grilled Halibut Steaks With Barbecue Sauce

MAKING 1) Keep frozen halibut to thaw at room temperature. 2) Arrange the steaks in a refrigerator dish. 3) In a bowl, mix all the remaining ingredients and add over the steaks. 4) Cover the dish and allow to marinate for about 4 hours. 5) Place on a... - 38.387

Apple Curry Sauce

This excellent Apple Curry Sauce recipe combines popular ingredients and provides a quick and easy way to make it. - 44.3446

Herb & Focaccia

Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia. To serve, cut into 6 wedges. Secure each sandwich with long toothpick. - 24.0237

Deli Club

Cut bread loaf to measure 16 inches; cut in half horizontally. Use remaining bread as desired. Spread cut-sides of bread with dressing. Layer bottom half of bread with ham, turkey, cheese, tomato, onion and lettuce. Top with remaining bread half. Secure with... - 24.6336

Hawaiian Bowl Sandwich

Cut bread into 10 (1/2-inch) slices; remove 2 small end slices. Spread spinach dip over 1 side of remaining 8 bread slices. Layer 4 bread slices with 1 lettuce leaf, 1/4 ham and 2 cheese halves. Top with remaining bread slices, dip-side down. Cut each... - 22.4154

Grilled Swiss & Pesto

Combine mayonnaise and pesto in small bowl. Spread 1 side of 4 slices bread with 2 teaspoons pesto mixture each; top with 2 ounces turkey, 1 slice cheese, 3 onion rings and 1 bread slice. Heat 10-inch skillet over medium-high heat. Spray both sides of 1... - 23.5887

Grilled Pepper Panini

Heat broiler. Combine butter and garlic in small bowl. To assemble sandwiches, spread 1/2 teaspoon butter mixture onto cut-side of each roll half. Place bottom halves of rolls onto ungreased baking sheet; top each with 3 pepper rings, cheese and 1 teaspoon... - 28.285

Garden Wrapped

Melt butter in 10-inch skillet until sizzling; add all ingredients except cheese, rice and tortillas. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Remove from heat. Stir in cheese and rice. Place... - 32.8135

Chicken Sandwich On Rye

Creamy mustard blend adds a tang to this deli chicken sandwich. - 27.3381

Curried Turkey Pita

Stir together mayonnaise, chutney, celery and curry powder in small bowl. Spread 1 tablespoon chutney mixture inside each pita half. To assemble each sandwich, fill 1 pita half with 1 lettuce leaf, 1 slice turkey, 1/2 slice cheese and 1 red pepper ring.... - 27.939

Crunchy Turkey Pitas

Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors. Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture. - 31.2911

Crab & Pea Pod Pita

Combine all crab mixture ingredients in large bowl. Combine all dressing ingredients in small bowl; toss with crab mixture. Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 33.3994

Chutney Ham & Cheese Grill

Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 2 slices ham, 1 slice cheese and 1 slice bread, chutney-side down. Lightly spray cooking spray on both sides of sandwiches.... - 25.0491

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