MAKING
1) In a saucepan add oil, wine, salt, pepper, and parsley.
2) Add in the vegetables and shrimp.
3) Keep aside for several hours.
4) Skewer the shrimps, alternating with vegetables.
5) Pl...
MAKING
1) In a bowl, add salad oil and lemon juice and mix well.
2) Brush both sides of the salmon steaks with the salad oil mix.
3) Wrap each steak in heavy aluminum foil and double fold the edg...
MAKING
1) In a skillet, add sliced tomatoes into a heavy skillet.
2) Top with thin slices of onion and strips of green pepper.
3) Halve the frankfurters, first lengthwise and then crosswise.
4)...
MAKING
1) Rinse the scallops and pat dry.
2) Peel the onions and cut the peppers into 1 1/4 -inch pieces.
3) Remove the stems from the mushrooms.
4) Cook the onions in boiling salted water for a...
If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great!
MAKING
1) Thaw the fish at room temperature.
2) Clean, wash, and dry each fillet.
3) In a bowl, add French dressing, lemon juice, and pepper and mix well.
4) Brush each fillet with the sauce.
5...
MAKING
1) Put the onions and oranges through the coarse blade of food chopper.
2) Coat the chicken with flour.
3) In a skillet, add salad oil and heat.
4) You can use 2 small ones, if you do not...
MAKING
1) Shuck and drain the oysters.
2) Add in deep half of the shells.
3) Sprinkle with salt, pepper, and buttered bread crumbs.
4) Arrange on the grill and cook over hot coals till the edges...
MAKING
1) In a bowl, add all ingredients and blend well.
2) In a shallow pan, add the steak.
3) Add the mix over the steak.
4) Allow to stand in refrigerator about 5 hours or overnight.
SERVI...