Food Wishes's Recipes - Page 2

How many times have you craved for that Steakhouse Classic - Creamed Spinach? I know that I've lost count. But here in this video, Chef John shows us how to make this classic in no time. Double thumbs up for this baby! Enjoy! - 117.337

Arriva arriva! The Cream Cheese Arepas are here indeed! What can I say? They are creamy and filled with that cheesy goodness. Do enjoy eating them for breakfast after forgetting the calories for once. Enjoy! - 118.339

Crab Cakes! Finally, here is a video that shows us how to make these excellent canape food in simple steps. If you are thowing cocktail parties, then you should definitely consider having them served on a platter. A bit expensive but totally worth it. Enjoy! - 119.141

Double thumbs up for this video! Corned Beef and Cabbage is not only a delicious dish, but it is also worth of your dinner table. It is also ideal to serve on St. Patrick's Day. Use the freshest ingredients possible to make this dish, because you'll need the... - 117.957

The idea of cooking shrimp on what's basically a slab of crystal, appeals a lot of us. You'll be pleasantly surprised how good seared shrimp are with nothing more than a pinch of cumin and cayenne. Just don’t forget the salt! Enjoy the video. - 119.105

Who wants some of this Chicken and juicy Mushrooms? Raise your hands! Ok, jokes apart, going by this video, I think this is a fabulous dish to make. It is simple and easy to make. It would be a good dish to serve for lunch! Enjoy! - 117.92

If you ask anyone in New York, they would say that Lasagna is an Italian-American Christmas tradition, and this is my favorite recipe version!This dish has 2 fabulous components – a great meat sauce and a great cheese filling! Indulge and Enjoy! - 118.958

The Chocolate Mousse obviously needs no introducting. This mousse has a secret ingredient – chipotle chili powder which will surprise your palate. In this video, the recipe is broken down into simple steps by the Chef John. Watch, learn and enjoy! - 116.58

If you serve me a plate of hot steamed rice, then I would definitely be asking for Chicken with Chipotle And Green Onion Gravy. I love the spiciness of the chipotle that teases the palate. The recipe is broken down into simple steps in this video. Bon Appetit! - 119.304

Marshmallows and chocolate melted together make this one helluva Creamy Chocolate Fudge ! You can make this within 20 minutes and then put it into the refrigerator for it to chill. This recipe here is sheer indulgence! - 119.036

You know what, the Candy Bacon could be the thing that gives that unexpected twist to any party that you throw. Candy bacon will make a memorable addition to your party snack arsenal! If you like bacon, and if you like candy, then you'll love candy bacon.... - 119.909

This dish is gauranteed to make those spice lovers begging for more. Grilled Chicken With Calabrian Pepper Marinade is perhaps one of the mose deliciously spiced dishes that involves the Calabrian chili peppers. Enjoy the video from Foodwishes! - 132.169

Hmm.. did the chef have give this chowder such a cute name – Bumblebee Soup? But, I have to admit that this recipe looks very promising in this video from Foodwishes. I bet that you'll enjoy this. - 118.584

Yes, this video is for all the frugal cooks out there – the Beef Bourguignon! Watch and learn how to make the classic dish by using ingredients that will help you save money when the times are hard. You'll thank me later for this. Enjoy! - 119.294

All you muffin and cupcake aficionados must try out this one right here. I think that y'all will enjoy experimenting these Brown Butter And Pineapple Muffins. If you have kids, then you can make these muffins for their school's bake sale. But that is just one... - 122.027

Oh boy! You'll love the succulently braised organic Beef Shanks. It would be so ideal to as a part of a main course meal any day. I must say that this video shows you how to make this recipe in simple steps. Not that difficult at all. Enjoy! - 119.414

Ooh... You're gonna love the naughty tease of black pepper in this slushie. Black Pepper Blackberry Intermezzo is the thing that you should be having in your hands this Summer, if you are looking for some culinary adventure for your palate. This is a fun and... - 119.895

I must admit that I have a thing for Beef Sliders aka Mini Beef Burgers! Yay! And, this video by far has one best versions of this dish. You'll love the way the cooked beef retains all the juice in it. This truly a treat, and it is an essential at the Super... - 120.048

Your search for the Classic Italian Beef Braciole ends right here. No exagerration here, my friends! It is truly a fantastic dish to have at your dining table. However, this dish tastes better when shared with family and friends. Watch and learn this recipe... - 109.17

If the peanuts turn your palate on, then you should learn how to make this basic Asian Style Peanut Dressing for your own convenience. This is more of a multi-purpose sauce that would work to your advantage. Learn how to make this simple sauce in this video... - 102.537

Simplicity at its best here! The Baked Maple Glazed Squash is simple, and yet tasty side dish that would look good on your dinner table. I also think that this is one thing that your kids will eat without fussing. Watch and learn from this video from... - 117.724

If I could sink my teeth into these bbq bad boys, there would be nothing like it. The Baked BBQ Baby Back Ribs is the typical thing that you should be making during winter or when you friends over for lunch on a Sunday. Undoubtedly, they are delicious. Yeah!... - 120.343

Everyone at some point in time would want to experiment with Asian dishes in the kitchen. I think that this Asian Style Barbecue Sauce and Marinade would help you to a great extent. This would be some what of an multi-purpose Pan-Asian sauce. Enjoy. - 110.153

With dishes like Butternut And Mascarpone Cheese Gnocchi, I am beginning to fall in love with Italian cuisine all the more. This dish is not exactly low in calories but it is good for once in a while indulgence. Enjoy this recipe video and try it. - 119.316

Who wants to eat plain boring Summer Squashes? Not many of us, right? There is going to some sensational meringue sausage going in as the stuffing. This will make an excellent appetizer and I gaurantee that you are gonna love it. Enjoy! - 114.341

This Pomegranate Braised Lamb Shoulder perhaps the most seasonally appropriate dish ever, and it could be one of the best things we are yet to taste. I also love the fact that the recipe is broken down into simple steps for everyone to understand. The... - 119.182

The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. To save you some time, this gravy dish comes to your rescue. You can have a relaxed Thanksgiving this time around! - 120.349

Gazpacho has never looked more appetizing than this. I can't wait to make myself a bowl of this. It is healthy and you can have it all day long. I'm salivating already! You've gotta try it too. - 121.932

This video offers the perfect solution to what we experience the day after Thanksgiving – Leftovers! I love the way the chef takes in the turkey leftovers and turns it into this delicious casserole. There is a lot of fragrant spices going in to this... - 119.571

Appealing side dishes are indispensable to adorn Thanksgiving dinner table. Here is a recipe to make a layered casserole using French onions, green beans and cheese. Goes well with mains such as meat! - 133.072

Sweet potato is common during Thanksgiving season made in interesting ways. Watch the video showing how to make a casserole using sweet potatoes as well as a topping of pistachio. Tempting treat for guests! - 132.32

Looking for a simple chicken entree dish involving less or no frying work? Chef John shows in the video to make a tempting Italian-American style entree with chicken breasts, parmesan cheese and some seasonings in a simple way. A good restaurant style chicken... - 85.9655

Thanksgiving is a season for endless festivity lined up with equally demanding activity. Watch the video showing how to make Cranberry sauce with seasonings and flavors just right for the occasion. Great to adorn the spread! - 130.701

Pork gets well flavored when cooked in different flavors. Here is a recipe to braise pork shoulder roast with apple cider and other common seasonings. Ideal for holidays or family meal! - 127.285

Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some... - 128.043

Pizza can be indulging during any occasion or time of the day. In this video chef John shows effective ways to reheat and use left over pizza with a perfect crust. Handy idea to use leftover pizzas any time! - 87.1613

Seafood like scallops are easy to cook and good for quick meal. Check out the video showing how to make quick appetizer using scallops and a few simple seasonings.Good as a wine pairing too! - 127.865

For recipe directions, please refer to the video. - 25.3629

Cakes and puddings can be made particularly tempting with equally good icings or frosting. Check out the video showing how to make thick and flavorful cream cheese frosting in simple steps. Just right for topping carrot cake or red velvet cupcakes! - 121.379

For recipe directions, please refer to the video. - 116.036

Looking for a breakfast sauce or side that is delicious, filling as well as economical. Watch the video showing how to cook breakfast gravy with bacon and sausage links as the key ingredients with thickener and seasonings. Ideally a country treat, goes well... - 129.603

This is absolutely the world's best broiled salmon recipe. The glazed salmon tastes sweet and spicy, but not overpowering. It combines Canadian Japanese flavors and even seafood haters will love this salmon recipe. This is a really simple, elegant, restaurant... - 139.555

This recipe is the perfect way to use up all the root vegetables that you have in stock and make something great out of ugly roots to enjoy their intoxicating sulphurous savoriness. This rustic casserole makes a fantastic side dish any time of the year but... - 107.224

Getting the that lovely thin caramel crust that makes a cracking sound when tapped with the spoon, has always been tricky. Chef John’s trick to make fruit brulee is using a blow torch to melt the demarara sugar over the fig which works much better than... - 81.5147

When we think of steak sauce we rarely think of cold mayonnaise based steak sauce, but why not? It's fantastic on roast beef sandwiches then why not on a steak? Mayonnaise + salty + spicy + acidic + herby = awesome steak sauce! Chef John combines mayonnaise... - 121.701

For most of us, making fresh sausage is an intimidating idea. However there are few things as easy and amazing as homemade breakfast sausage. Chef John shares his uncle Bill’s secret recipe of the perfect ground pork sausage patties, flavored with exotic... - 117.027

This cobbler has such a unique combination of textures and flavors that it could easily be one of the most interesting, weird and yet delicious desserts you’ve eaten. This dessert is a result of Chef John’s culinary experiments and a combination of a... - 123.699

For all chicken satay lovers, here is an Asian style burger with a spicy peanut butter spread and an Asian slaw that you are sure going to love. The chef has taken enough care to make the burger totally succulent. Great to make for your Asian friends or for... - 140.837

If you like pesto and you like hummus then try this delicious green hummus recipe that blends the two. The fresh basil gives makes the hummus so fragrant and sweet. It’s a delicious spread or dip and goes so well with toasted pita triangles or fresh veggie... - 121.279

Who doesn't love fruit candy? Chef John shows us a wonderful way to prepare fresh fruit jelly candy at home using simple ingredients; fruit puree and sugar, and a candy thermometer. This holiday season, you can make and wrap your own homemade candy and... - 119.392

If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 115.24

Clafouti is one of my favorite desserts but I usually make it using berry pie -filling from a can because fresh fruit needs baking expertise and the batter becomes thin and runny with the fruit juices, but this recipes is so simple and fool-proof that I no... - 138.038

A traditional Roman recipe tripe is one of Rome’s signature dishes using what is today an unconventional ingredient. If you are a food adventurer and like the unconventional, this recipe is something you must try. The taste of tripe cooked with tomato... - 115.717

Brining is not a gimmick or fad! Its a brilliant step to get super juicy meat, especially pork chops that you are going to grill and could get dried out. These pork chops marinated in a molasses brine, is incredibly moist and flavorful. The molasses-brine,... - 121.037

This mahi mahi ceviche is such a vibrant, fresh and light appetizer with lively flavors. It’s an all round winner and perfect for summer. Chef John uses non-traditional ingredients like orange segments, radishes and chives. Though this dish requires a... - 83.8462

We all know our food has to look and taste good, but one of the more overlooked aspects in cooking is texture. This sandy beans recipe is a great example. It’s a great all-purpose side dish of white beans warmed in garlic oil and tossed with crispy,... - 119.479

One of the better cuts of lamb and not a very common one to find, the breast, is guaranteed to satisfy even the most dedicated carnivore. Chef John shows us a simple way to get the most out of this beautiful bony, fatty, but richly flavored piece of meat. The... - 119.442

Every region of the United States is known for its unique barbecue style and for most of us, barbecued meats are all about the sauce. Not all barbecue sauces have to be red. This Carolina style barbecue sauce is a yellow, mustard-based sauce that is every bit... - 122.664

Peanut butter and jelly sandwiches are just about everybody's favorite snack. Chef John shares a great way to turn peanut butter, jelly and white bread into a little piece of heaven. This is truly a "happy" food! However eat more than your share of these and... - 84.9329

For those who love to cook and eat salmon and love grilled fish for its wonderfully smoky flavor, this recipe of fennel smoked salmon teaches you how to cook and serve this much loved fish like a fine dining restaurant. Chef John teaches you to experiment... - 111.009

A healthy and chic side dish for barbecued meats. Love the, spicy, charred and sweet caramelized flavors of these grilled peaches. - 129.459

A really different kind of curried beef cooked in coconut milk and cauliflower! An asian inspired simple beef stew cooked in coconut milk is quite an invention from chef's kitchen. - 146.8

A simple, fresh raw summer salad with lots of flavor and a perfect side dish for a barbecue party. - 135.62

If you want to learn how to turn plain old tuna steaks into a burst of flavors, see how Chef John uses his sushi-inspired recipe to serve fresh fish with very simple condiments. He makes a sauce similar to wasabi sauce that can go with pretty much any grilled... - 120.513

This cherry bomb barbecued chicken will blow your friends away. It is a restaurant-style dish that is really very simple to make and gives you a chance to show off your culinary skills. Give your friends a gourmet barbecue experience on Independence day. - 140.476

This Asian style soup is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. It indeed is a true restaurant-quality recipe that always impresses. The sweetness of the coconut milk really brings out the... - 125.499

Eggs Benedict is one of the favorite brunch dishes but is topped with high calorie hollandaise which is not something you can enjoy when you are on a low-fat diet. Chef John adapts the high-calorie recipe into a lower fat one. Despite the absence of the... - 112.401

What's better than a sirloin steak cooked to perfection on the grill? If you are having steak, don't skimp on the garlic. This roasted garlic steak with garlic confit is tender, juicy & full of flavor both inside and out. It's a "macho" steak that will... - 118.96

Why not try poached eggs for breakfast instead of the usual boiled or fried? Chef John gives some helpful tips and step by step directions on how to perfectly poach eggs. It is such a healthy way to prepare eggs, without using any oil or butter. Serve them... - 101.021

The spicy Thai chili mango sauce over the grilled firm fish immediately transports you to an exotic tropical island. You can almost see the sunshine radiating out of it and warming your soul. The fantastic sweet-tart and spicy flavor of the sauce goes so well... - 122.223

All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen... - 91.5296

If you love zucchini then this spring vegetable side dish is worth trying. This recipe uses simple basic ingredients and flavors to make a really quick and tasty stir fried zucchini dish that will compliment any fish, pasta or poultry dish. One could also eat... - 141.345

For all fruit tart lovers, here is a fabulous recipe of a Danish cum Tart. This video works well for those who want to make Danish tarts from scratch; the chef shows how to make a real simple pastry dough that doesn't involve rolling, folding and resting... - 141.859

A gourmet style appetizer for a cocktail party that amateur cooks can make to impress their high-maintenance guests. I made these for my friend's bachelorette party and boy!, did the girls love them. Pears, brie and crackers is indeed a fool-proof,... - 136.416

For recipe directions, please refer to the video. - 15.9799

If you like potato, green garlic and soup, then this recipe is surely meant for you. This creamy thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This soup is very simple to prepare, from basic ingredients... - 141.66

This recipe takes me back to my holiday in Italy last summer. Tender spring asparagus, salty prosciutto and that perfectly poached egg on top! Perfecto! - 138.983

If you have duck skin left over from preparing roast duck or confit, then this recipe for duck fat fried potatoes makes a perfect side to serve with it. The only challenging part of this recipe is finding duck skin, the remaining part of the recipe is a... - 80.9781

Most of us look for fancy but easy breakfast ideas to prepare for Sunday brunch. This delicious tender, gentle scrambled eggs paired with rich, buttery chunks of lobster meat, is a rather gourmet and impressive, but really easy recipe. It is the perfect thing... - 81.4751

Most of us don’t like sloppy burger toppings. These pinot noir or red wine glazed mushrooms are a delicious exception. This is not a messy topping that will drip down your forearms. If you are contemplating on whether your cheese burger should have a... - 121.608

Preparing club sandwich under the guidance of renowned, celebrity chefs - how do you like the idea? This video describes the sandwich making workshop, attended by the producer and others, which resulted in to some exceptionally delectable sandwich to drool... - 119.297

This video is for those who find trussing the chicken a tiresome task. Watch how Chris Lilly, star of CBS's “Ultimate BBQ Showdown”, uses a loaf pan to place the chicken in before it is grilled or barbecued. You will definitely want to give up on your... - 72.2903

You would never believe that you could make your own cultured cream at home. Chef John teaches how to use heavy whipping cream and cultured buttermilk to make delicious sour cream that is thick, creamy and tangy. It not only feels and tastes much better than... - 119.736

Did you know that Piccata means "prick your tongue" in Italian? It is a metaphor for the sharp, intensely flavored sauce made with lemon, capers, and wine. Chef John's recipe for chicken piccata is simple, delicious and healthy. The dish is easy to make and... - 81.5198

Most of us are afraid of making baked soufflés cause they don’t turn out like they are supposed to. This recipe gives the most perfect light and fluffy savory soufflés ever possible. They will have your guest impressed soon as you take them to the table.... - 81.4894

That beautiful red sauce served with the beef kobe looks delicious. Makes be want to eat a steak for lunch. Could you please share the recipe of it? I would have also liked if you gave us detailed directions on how to cook the steak. How much time do be have... - 55.6744

This is such a great way to use leftover pancake . These crispy fried noodles can be served as a side like pasta or dumplings or just enjoyed as a snack. A wonderful cooking invention made while making simple crepes or pancakes! - 102.373

Pasta dishes make such simple and quick meals especially during weeknights. The best thing about pasta is that they make all inclusive one pot meals that easily please the kids. The key ingredient however is the pasta sauce. Why buy store bought pasta sauce... - 123.643

For most of us the perfect barbecued spare ribs, is all about the marinade and sauce. Chef John shares this exotic Korean-style recipe to prepare a sweet-spicy barbecue sauce using Korean pear, hoisin or sambal, soy sauce, rice wine, garlic, ginger and some... - 80.9547

This dish captures what we love most about spring – fresh, light and bright flavors. Chef John combines tender sweet spring peas and asparagus with golden pearls of toasted couscous to make a really light healthy and refreshing salad cum side dish with a... - 123.869

Sweet and sour pork will be near the top of the list when it comes to favorite Chinese take-out food. Why wouldn’t it be? Chinese-American take-out sweet and sour pork is basically thick batter deep-fried, sugary sauce coated, fatty pork chunks. Obviously... - 120.607

I love the Asian flavors of this coleslaw. I must say that jicama and apple is a great combination and gives this slaw a wonderful crunchy texture. I made this slaw to serve with spicy asian style burgers and my family loved it. It’s a healthy salad with... - 145.792

This is the ultimate Valentine's day chocolate dessert. This version of this classic dessert needs no baking and is little richer, sexier, and more decadent than usual. Sure, it's basically just a soft, coffee-flavored chocolate ganache, but when you serve it... - 121.25

For recipe directions, please refer to the video. - 140.725

The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 141.47

Have you ever been in a situation when you suddenly have people coming over and you have absolutely no time to prepare but still want to serve a somewhat fancy meal to impress them with your cooking skills? Here is a great recipe for an elegant yet super easy... - 122.217

Would you believe it if someone told you that its possible to make homemade handmade fresh butter with no electric machinery at all just good old-fashioned arm power. Well its true! Chef John shows us how to make butter by shaking heavy cream in a jar. It's... - 112.894

If you feel like eating an Italian restaurant style pasta dish but don't have time and energy to prepare the sauce, watch this recipe. This recipe of tuna in creamy tomato sauce with penne pasta uses tuna packed in olive oil and a canned, organic, low-sodium... - 149.234

Most of us think plantains are bananas and do not even know that they can be cooked like a vegetable and served as a side. Here is a fantastic way to use plantains, (which are not the same as bananas but from the same family) by simply sautéing them in a pan... - 123.271