GETTING READY
1. Preheat your oven to 375 F degrees.
MAKING
2. For the meat sauce, mix all the ingredients together.
3. Cover the bowl with a wrap and place it in the fridge to marinate for 30 minu...
GETTING READY
1. Preheat your oven to 450 F degrees.
MAKING
2. Place the tomatoes in a baking pan covered with foil.
3. Bake the tomatoes for 1 hour and 15 minutes until they become charred and so...
MAKING
1. Making the Nojito: Mojito is a Cuban drink made of 5 ingredients, white rum, sugar, lime juice, sparkling water, and mint. But we are going to skip the rum.
2. First, roll a lime on your c...
MAKING
1. We are going to start by making the Tfaya, which is the caramelized onions – since the onions take a bit of time to cook.
2. First, soak the raisins in hot water. We’ll use them later....
GETTING READY
1. Preheat your oven to 450 F degrees.
MAKING
2. Keep the tomatoes in a baking pan covered with foil.
3. Bake the tomatoes for 1 hour and 15 minutes until they become charred an...
Making the Vinaigrette:
Using a hand-held mixer (or regular blender) mix the olive oil, argan oil, and white vinegar together for 1 minute until you get a whitish mixture.
Add the honey, dijon must...
Preparing the meat:
1- On medium heat, add the grated onion, the meat, and the spices together in your cooking pan.
2- Close the lid of the pan and let the meat cook for 5 minutes.
3- Cover the me...
Melt the chocolate in a 'bain marie' where you put the chocolate container on top of boiling water.
Remove the chocolate from the heat once it is melted. Add the butter, vanilla extract, and powdere...
