Brutally Delicious's Recipes

King Parrot Omelette

On the 63rd episode of Brutally Delicious, the world's most metal cooking show, your favorite host Bruce Moore is joined in the kitchen by the Australian metal act King Parrot. Tune in as they chat about the band while cooking up a tasty omelette. - 0

Ghost Booster

On the 62nd episode of Brutally Delicious, the world's most metal cooking show, your favorite host Bruce Moore is joined remotely by the Italian metal band Ghost Booster. Tune in as they chat about the band while making a tasty "Pasta China." - 0

Dedaemona’s Spinach Dumplings In Walnut Cream Sauce

On the 61sth episode of Brutally Delicious, the world's most metal cooking show, your favorite host Bruce Moore is joined remotely by the Italian metal band Desdaemona. Tune in as they chat about the the band while making Spinach Dumplings in a Walnut Cream... - 100.648

Dylan Furr’s Homemade Pizza

On the 60th episode of Brutally Delicious, the world's most metal cooking show, your favorite host Bruce Moore is joined remotely by guitarist Extraordinaire Dylan Furr Tune in as he chats about the his music while making a delicious gourmet pizza. - 97.3173

Your Anguish Pasta Alla Norma

GETTING READY 1. Wash and clean the eggplants, then cut them into thin slices. 2. Into a strainer, put the eggplant slices with some salt above. Cover the eggplants with a dish and a pot full of water to push them. Wait about 1 hour until they draw out the... - 96.0491

The Eyes Of Desolation Chimichurri With Chicharrones

On this episode of Brutally Delicious we are joined by the guys in Costa Rican metal band The Eyes of Desolation. Tune in as they chat about the band while making Chimichurri with Chicharrones. - 99.5685

Edge Of Paradise Sweet And Savory Crepes

MAKING 1. Add the eggs and flour to a medium sized mixing bowl and slowly add milk while beating to obtain desired consistency of pancake batter. 2. Lightly oil the bottom of a large frying pan and heat over medium high heat. 3. Once the oil is hot cover... - 98.114

The Goaround’s Spicy Mango Tuna Salad

MAKING 1. Dice the mango, bell pepper, jalapeno pepper and scallions then place in a large bowl. 2. Mince the cilantro and add to the bowl. 3. Shred the lettuce into the bowl then add corn. Add the remaining ingredients and mix thoroughly. SERVING 4. The... - 99.1093

Holy Grail’s Vegan Pumpkin Cheesecake

GETTING READY 1. Preheat the oven to 350 degrees F MAKING 2. In a food processor combine 8 oz. Tofutti Better Than Cream Cheese (non-hydrogenated), 12 oz. light firm silken tofu (boxed "Mori-nu" brand works, or extra firm silken),1/2 cup agave nectar (or... - 103.639

Agharti’s Black Risotto

GETTING READY 1. Cut the onion and garlic in tiny pieces. Cut the squid in thin stripes. MAKING 2. Fry the onion and garlic after the oil in the pot gets hot. 3. When the onion gets a glassy look add the squid and let it simmer for about 10 minutes. Add the... - 97.64

Fig Jam

GETTING READY 1. Wash, clean and partially peel the figs. Add them to a thick bottomed pot. MAKING 2. Slice the lemon including the rind and add to the figs in the pot. 3. Add the sugar and the cinnamon and stir well. 4. Cook over medium/low heat... - 103.947

Virrasztók Post Pig Grinding Soup W/homemade Sausage

Sausage: Add the pork and the fat to a meat grinder and grind well. Add the red pepper, garlic, black pepper and cumin. Mix thoroughly. Using a sausage stuffer fill the pig intestines with the pork mixture. Cook in a frying pan over medium heat until cook... - 70.9523

Daedric Tales Beef Empanadas

Directions for meat filling 1. Coat the bottom of a medium sized stock pot with olive oil. 2. Add the 3 lbs of ground beef to the pan along with the minced onions. Cook until the onions become translucent and the meat is no longer pink stirring frequently.... - 82.4006

Artemesis Lobster Tacos

Preparing the lobster 1. Twist the lobsters in half, separating the body from the tail. 2. Check inside the body cavity for lobster roe and remove it if found. Fill a large stock pot Combine 1 sliced lime, sliced onion, chili flakes and 1 tbs. salt in a... - 80.7023

Kraton’s Nasi Lemak

1. In a medium saucepan over medium heat, stir together coconut milk, water, ginger root, salt and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done. 2. Place eggs in a saucepan, and cover with cold water. Bring... - 73.4213

Pseudonympho Half Baked Sweet Potatoes W/ Chipotle Marinated Steaks And Vegetables

1. In a large bowl place the chipotle paste, minced garlic, 2 tbs. olive oil and a dash of salt and pepper then mix. Rub paste onto both sides of the steak filets and marinate overnight. 2. Preheat oven to 420 degrees. Poke a few fork holes in the four sweet... - 79.244

Fatality’s Bbq Chicken

1. Heat a charcoal grill until the coals are hot and glow orange. 2. In a mixing bowl combine the chicken breasts with the liquid smoke, hot peppers, onion powder, garlic powder and basil leaves. 3. Mix thoroughly until the chicken is thoroughly coated. 4.... - 95.7651

Norrsköld Power Breakfast

Pancake Directions: In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter. Preheat oven to 350 degrees. Pour the mixture into a greased 9x 13 pan and cook for about 20 minutes or until golden brown. White Chocolate... - 81.6868

Blowsight Bbq Pork With Corn, Veggies And Halloumi

1. Place the pork steaks in a sealable bag and add a splash of whiskey, ½ cup of BBQ sauce, and 1 tbs. 2. BBQ seasoning then seal, mix well and set aside. Cut the onions, pepper and tomatoes into medium sized pieces that can be places on a skewer. 3. Place... - 78.2859

Manamana's World Famous Stick To Your Ribs Chicken Dip

1. Preheat oven to 375 Degrees Fahrenheit 2. Wash and De-vein Chicken Breasts. Cut breasts into chunks of desired size but no bigger than the size of a quarter. 3. Coat bottom of a large frying pan with vegetable oil. Place chicken into frying pan and fry on... - 90.8795

Stardog Champion's Tofu And Sausage Scramble

1. Start by cleaning and dicing the pepper and onion. 2. Then rinse and grate the potato on a box grater and set it all aside. Heat up a pan on medium heat then sauté the crumbled sausage until brown and crispy (about 5 minutes). 3. Remove the sausage to a... - 20.1571

Hemorage's Brunch Fried Rice

1. Scramble 2 eggs in a small bowl and set aside. 2. Dice the hot dog, bacon ,shrimp and jalapeños. 3. Coat the bottom of medium sized frying pan with olive oil. 4. Add the bacon, hot dog and shrimp then cook over medium heat until the bacon is crispy.... - 84.9107

I Am Nation's Vegan Tacos

MAKING 1. Heat oil in a large skillet over medium then crumble tofu into the pan. 2. Cook until slightly brown stirring occasionally. Prepare the rice according to the package directions. 3. Chop the cilantro and dice the tomatoes and peppers. Sauté the... - 84.0776

Time Grid’s Papet Vaudois

MAKING 1. Insert toothpicks into the sausage and place in a stockpot filled with water then bring to a boil over med/high heat. 2. Sauté the leaks in a separate medium sized stock pot over medium heat until soft and tender making sure to stir often. 3. Add... - 106.094

Cowboy Steaks With Stuffed Jalapeños, Tequila Guacamole

FOR THE GRILLED STEAKS GETTING READY 1. Combine the garlic, olive oil, salt and pepper in a small bowl or mortar and mix well. 2. Wrap the perimeter of each steak with strips of bacon securing it with toothpicks. MAKING 3. Brush each steak with the garlic... - 102.209

Distorted Harmony’s Yams W/ Lentil Stew & Pecans With Bananas Foster

YAMS WITH LENTIL STEW GETTING READY 1. Pre heat the oven to 350 degrees F. 2. Peel and slice the yams into aprox. ½ inch slices. Peel and dice the carrot and onion MAKING 3. Arrange the slices in a baking pan and drizzle with olive oil and sprinkle with... - 97.0037

Imperial Crypt Black Metal Cupcakes

GETTING READY 1. Preheat oven to 350 degrees. 2. Place cupcake liners into cupcake tray and set aside. MAKING 3. In a small bowl mix the cocoa powder with the hot water and whisk until smooth. 4. In a separate bowl add the flour, baking soda, baking powder... - 96.0869

Australian Crocodile With Celeriac & Fennel Remoulade, And Pear & Onion Puree

The VRK lads jump into the kitchen with Bryant Wells from Tukka Restaurant (located in Brisbane, Australia) to prepare a truly metal dish - Australian Crocodile, with a Celeriac and Fennel remoulade, and Pear & Onion puree. - 105.257

The Bunny The Bear Fried Ravioli

MAKING 1. Pour vegetable oil into a medium sized pot until it reaches a depth of about 2 inches. 2. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F. 3. While the oil is heating, place the milk and the bread crumbs, add all... - 101.767

Ashes Of Abaddon Baked Beans

MAKING 1. Chop bacon into small pieces and cook them in a frying pan over medium to high heat until crispy; drain and set aside. 2. Dice jalapeños and onions and add to a separate frying pan along with the ½ cup of dark beer. Cook over medium high heat... - 101.743

Enceladus Lemony Roasted Potatoes And Cosmic Chickpea Cutlets

FOR THE LEMONY ROASTED POTATOES GETTING READY 1. Preheat oven to 357 degrees F. 2. Wash and slice the potatoes then place them in a bowl of salt water then set aside. MAKING 3. Add the remaining ingredients to a medium/large sized baking dish and mix... - 107.995

An Apple A Day’s Kniddelen

GETTING READY 1. Add flour to a large mixing bowl, then, using your fingers, create a divot in the center of the flour. 2. Add two eggs to the divot, ½ tsp. of salt, ½ tsp, baking soda, ½ cup of milk and mix with an electric blender. Mix well adding milk... - 87.469

7 Deadly Lamb Curry

MAKING 1. Coat bottom of a stock pot with vegetable oil, add the cumin seeds and toast them over medium/high heat. 2. Add onions, cooking until they begin to turn brown. Add ginger and garlic then cook for 5 minutes making sure to stir constantly so it does... - 109.684

Drunk Dog Guacamole Burgers

GETTING READY 1. Dice onions and slice tomato and cucumber. 2. Slice avocado in half, remove the pit and then scoop the flesh out into a bowl. Add salt and pepper to taste then mash until creamy. MAKING 3. Grease a medium sized frying pan with vegetable... - 97.5202

Roarback Viking Stew

1. Slice the pork into small cubes and fry it in a pot with some butter. 2. When the meat is cooked through add to a stock pot. 3. Chop the onion to small pieces and add to the pot. 4. Crush the garlic in a press and add to the pot. 5. Add the spices and... - 73.6766

Legend Sword Authentic Chicken Enchiladas

1. Boil chicken in a medium stock put with 1 tbs. of salt, 1 clove of garlic and 1 chopped onion until the chicken begins to fall apart. 2. Remove from water and shred using a fork. 3. Boil the tomatillos in a small pot with water, ½ the cheese and 1 clove... - 76.2872

Ann My Guard’s Stuffed Potatoes

1. Wash the potatoes 2. Prepheat the oven to 350 degrees 3. Boil the eggs until they are hardboiled 4. Grease a baking sheet with vegetable oil 5. Cut lines inton the top of the potatoes without going all the way through (8-9 lines on each) 6. Cook potatoes... - 89.9141

Bloodbeast’s Pap En Sous & Braai (porridge And Sauce/gravy W/ Barbeque)

Pap en Sous 1. Fill pot half with water and bring to a boil. 2. Add a tbs. of salt and maize meal till it forms an island in the center of the water. 3. Reduce temperature and stir vigorously. 4. Add 1 tbs. of butter or margarine and stir vigorously. 5.... - 79.4317

Bill Leverty’s Slammin’ Salmon

1. Preheat oven to 450 degrees. 2. Place each salmon fillet in separate sheets of aluminum foil wrap. 3. Add a dash of salt and pepper. Fold the foil so that it resembles a bowl then add ½ cup of white wine to each. 4. Squeeze 1 whole lemon on to each... - 79.4424

Iron Reagan’s Gourmet French Toast

1. Crack the eggs and combine with 2 cups of milk, salt and pepper to taste in a bowl. 2. Grease a frying pan with butter and heat over medium heat. 3. Dip slices of the Brioche bread in the egg mixture and place in frying cooking approximately 2 minutes a... - 71.8485

Arbogast Blue Cheese Hot Wing Burgers Smothered In Veggie Chili With Seitan

Veggie Chili: 1. Slice the jalapenos and remove the seeds and the membranes set aside. 2. Crumble the Seitan and set aside. 3. Combine all of the ingredients in a large stock pot, add the jalapeños and the seitan then simmer on medium heat for about 30... - 68.6541

Chicken Enchiladas By As Shadows Collapse

1. Preheat oven to 400 degrees Fahrenheit. 2. Dice chicken breasts into bite sized pieces. 3. Coat a frying pan with vegetable oil, add chicken and cook over medium heat stirring occasionally. 4. Add Chipotle seasoning, lemon pepper seasoning, black... - 82.4478

Chicken Marsala

1. After slicing the chicken breasts into halves, cover them with wax paper and pound them with a tenderizer hammer until they flatten to between ½ and ¾ of an inch thick. 2. In a gallon sized food storage bag, combine the flour, salt, pepper, and basil... - 79.2333

Lizzard's French Chocolate Mousse

1. Separate 3 eggs and set aside. 2. Finely grate the dark chocolate and place in a mixing bowl. 3. Combine the milk and cream in a small sauce pan and heat to a boil. 4. Remove from the stove and pour into the bowl containing the chocolate. 5. Mix... - 91.6489

Deterrence's Indomitable Poutine

1. Marinate bacon overnight in maple syrup. 2. Wash potatoes thoroughly then slice them and set in bowl of water. 3. Add oil to a frying pan to coat and then fry the bacon until it is brown and cooked through then slice into small approximately 1” pieces.... - 77.6952

Ma'amoul By Recovery Council

1. Combine flour, sugar, and butter. 2. Add milk (and rose water if desired) and knead well. 3. Form dough into small patties. Flatten patty in palm of hand. 4. Combine all filling ingredients and fill dough patty with 1 tablespoon filling. 5. Cover with... - 76.8855

Zombies And Diamonds Vegetarian Paella

1. Slice the bell peppers longwise and set aside then dice the remaining vegetables. 2. Coat the Paella pan with olive oil then sauté the red pepper until tender; removing when done. 3. Repeat the process with the scallions. 4. Add garlic, tomatoes and... - 87.439

Beefy Vegetable Pitas By Ecliptic Dawn

1. Cook the ground beef in a frying pan until brown then drain the grease. 2. Dice carrots, celery and onions then add to the frying pan along with the tomato sauce. 3. Cook until vegetables become fork tender. 4. Place a healthy portion of the... - 72.4853

On The Road Pasta By Legacy Of Disorder

Cook pasta according to the directions on the package and set aside. Cook bacon in a frying pan until crisp, remove from pan then add ½ stick of butter and sauté mushrooms in the bacon grease. Remove mushrooms when they have turned a golden brown and are... - 74.7285

Suicide Solution Bat Wings (chicken Wings) By Little Ozzy

Hot Sauce 1. To make the hot sauce add the habaneros, tomato paste, crushed red pepper flakes, white vinegar, salt, pepper and honey to taste, to a food processor. 2. Puree for aprox. 1 minute or until you achieve the desired consistency for hot sauce. You... - 73.7264

Paris Steaks With Mashed Potatoes

Preparation of the Steaks Prepare the meat by adding the salt and crushed garlic to the steaks then setting them aside for about a half an hour to marinate a bit. Add flour to one bowl and eggs to another bowl. Pour oil into a small stock pot and allow it to... - 66.7338

Love Stricken Demise Enchiladas A.m.

1. Place ground turkey in mixing bowl. 2. Dice up the Chorizo and add to the turkey meat and mix well. 3. Grease a frying pan with a little bit of olive oil then add the meat mixture and cook until thoroughly brown. 4. While the meat is browning grease a... - 82.4378

Blackguard’s Pan-omelet-cake

1. Dice broccoli, onions and mushrooms then set aside. 2. Place bacon on a cooking sheet and broil in the over until crispy then remove from oven and allow to cool. 3. Crack 8 eggs in a mixing bowl then add the diced vegetables, garlic, 1 tbs. chili powder... - 81.6082

Justin's Noodley Surprise

Fill a stock pot with salted water and cook linguine according to package directions. Dice the onion and garlic then sauté in olive oil until golden brown. Dice tomatoes and add to the frying pan along with the basil, salt, pepper and red pepper flakes.... - 73.5315

I Choose A Break By C-lok From Xfactor1

This is very simple and easy for those of you on the road and on the run! - 10.21

Latin Chili Saint Diablo Style

1. Dice onions, garlic and poblanos 2. Add to a frying pan with a small amount of olive oil 3. Simmer over medium high heat until soft 4. Add chili powder, paprika, oregano, salt, pepper and cumin continuing to cook of medium high heat 5. Add 1 ½ cups pinto... - 79.4579

Pasta With Peas By Throwing Gravity

- First add a small amount of olive oil to a large skillet. - Allow to heat on medium heat. - Add the chopped onions and sauté them until almost clear. - Add in chopped garlic and sauté them until onions are clear. - Add in 1 can of diced tomatoes. - Stir... - 21.2076

Peruvian Red Roast

MAKING 1. In a Crockpot, put onion, cumin, salt and pepper. Sauté for a minute over high heat. 2. Add cilantro, red wine, and garlic cloves. Cover and allow to cook. 3. In the meanwhile, cut the chuck roast into slices. 4. Place a frying pan on medium high... - 90.1509

Spaghetti All'amatriciana

Cook spaghetti, let sit until finished. Fry garlic and onion with the olive oil (plus pepper if it fits your taste), then add the pancetta (bacon). Cook the bacon until it becomes crisp (not burnt). Now add the tomato sauce (cook sauce until it dries a... - 7.58278

Seafood Massacre By V (guitarist For Evans Blue)

Mix and heat up all the ingredients, except cheese and shrimp and scallops in the pan until garlic turns yellowish. Throw in shrimp and scallops and cook for about 5-6 minutes. The pasta should be boiled and cooked at the same time. Serve pasta and throw the... - 9.14541

Melechesh- Msakhan Middle Eastern Chicken Wrap With Caramelized Onions And Pine Nuts- Part 2 Cooking

Take a large bowl and mix chicken thighs, ½ tsp. sprinkle of sumac, paprika, juice of ½ lemon and olive oil and let marinate while preparing the onions. Slice the onions. Heat olive oil in a frying pan over medium heat then add the onions. Add the sugar,... - 73.6397

Melechesh- Msakhan Middle Eastern Chicken Wrap With Caramelized Onions And Pine Nuts- Part 1 Interview

In large bowl combine chicken thighs, ½ tsp. sprinkle of sumac, paprika, juice of ½ lemon and olive oil and let marinate while preparing the onions. Slice the onions. Heat olive oil in a frying pan over medium heat then add the onions. Add the sugar,... - 73.5669

The Dirty Heads Vanilla Pudding

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg... - 67.588

True Liberty- Venison Punk Rock Taco Salad

Brown the venison in a frying pan over medium heat. While the meat is browning shred the head of lettuce and place in a large bowl. Add the cooked meat, cheddar cheese, pepper jack cheese, corn, and olives and mix well. Empty the Doritos into a separate bowl... - 67.4632

Stuffed Hamburgers By Cory Pierce Of God Forbid

1. Place all your beef in a large bowl and add one tablespoon of the garlic and horseradish. 2. Add a liberal dashing of the Worcestershire sauce and hot sauce. Mix well, (by hand). 3. Cut the Gouda cheese into small cubes about 1/16 in size then split the... - 78.6584

Dirty Heads - Get Baked With The Dirty Heads: Bananas Foster

Mix all the ingredients, except the rum and ice cream, in a frying pan and cook over a low heat until bananas begin to brown. Add rum and heat unil it is hot, tilt the pan slightly and ignite the rum until the alcohol burns off and the flames die down. Serve... - 68.1699

While Heaven Wept - Holy Diving Scallops

Cut asparagus into bite size pieces, discarding the woody stem portion then set aside. Prepare the angel hair pasta according to the directions on the package. Once done drain and place back into pot. Add 1 tbs. of olive oil and 3 tbs. of crushed garlic; set... - 77.4824

Diecast Oreo Cheesecake

Heat oven to 325ºF. Place 30 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom 13x9-inch pan.... - 70.4907

Comrades - Fettucine Alfredo

Cook whole wheat pasta according to directions on the package then drain and add a tbs. of olive oil. Mix thoroughly and set aside. Cut broccoli into small piece by separating the florets. Dice the mushrooms and the garlic. Add ¾ of a stick of butter to a... - 79.0885

Southwest Lasagna Submitted By Jeremy Tabor Of The Sammus Theory

Pre-heat oven to 350F. In a large fry pan brown ground beef and drain fat, add diced onions and garlic and cook until slightly translucent. In a large sauce pan add enchilada sauce, ground beef, jalapeno, tomatoes, onions, cumin, paprika, chili powder, white... - 25.1674

Tater’ Soup By Darick Parson Of Soulicit

Cut potatoes to desired size. A nice dice usually works best. Boil potatoes until fork tender. Be sure to not overcook them as they will continue to cook as soup comes together.Drain off water and return potatoes to pot.Add the rest of the ingredients. Let... - 25.3107

Chicken Manicotti Aka Clinton's Reason For High Blood Pressure

Take the chicken breast strips and stuff them into the manicotti shells. Heat the cream cheese in the microwave until it softens up, I like to leave it out over night so that I can skip this step when I have time. Mix the cream of chicken with the cream... - 17.3737

The In & Outs’ Shepherd’s Pie.... No, It’s Not A Burger!

Preheat oven at 350 F. Wash and dry the potatoes and the carrots. Put them to boil for about 20 mins or until fork tender. Drain and mash ‘em with the milk, 1 tbsp. of butter and a pinch of salt and pepper. Set aside. After you cried chopping the onion,... - 31.9118

Fall From Grace, Tequila Prawn Fajitas

submitted by guitarist Brian Olson - 23.582

Absolute Vengeance Meatless Metal Chili

Chop peppers and onion into small pieces. Heat 2 tbs. of olive oil in a large frying pan, add 3 tbs. of minced garlic then sauté the peppers and onions until soft and tender. In a large stock pot combine all of the wet ingredients, (except the liquid smoke)... - 86.572

Seedy's Spicy Drop-c Bass- Submitted By Seedy Mitchell Of All Else Fails

1. Lightly season your sea bass filets with salt, and heavily season them with pepper. Coat with a little flour and have a sip of beer. 2. In a skillet, heat the cooking oil (not quite face-melting hot) and pan-fry the sea bass until cooked. (It's done when... - 35.6814

Barrett Klesko's Marinated Flank Steak Of Destruction-submitted By Barrett Klesko Of All Else Fails

This recipe calls for an overnight marinade before cooking. Serves 6 1.Rinse and pat dry the flank steak then score the meat lightly in a diamond pattern (to allow for maximum flavor penetration). 2. Mix the remaining ingredients in a flat glass dish. Place... - 37.0787