LeahCooksKosher.com's Recipes

Learn how to make these simple, yet awesome, never fail coconut macaroons! - 0

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. With an electric mixer, beat egg whites until foamy. 3. Gradually add ¾ cup of sugar, a tablespoon at a time. Beat well. 4. Add lemon juice and beat until shiny and stiff. Set aside. 5. In a separate... - 0

How to make a delicious Chocolate Mousse Tart - 0

GETTING READY 1. Prepare butter cream frosting and chocolate ganache. Set aside. 2. Preheat oven to 400 degree F. 3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video. 4. Grease parchment paper with non-stick spray and... - 0

GETTING READY 1. Prepare butter cream frosting and chocolate ganache. Set aside. 2. Preheat oven to 400 degree F. 3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video. 4. Grease parchment paper with non-stick spray and... - 0

MAKING 1. On double boiler melt chocolate chips. 2. Once the chocolate melts add sugar and stir well. 3. Add egg, stir and cook until the mixture reaches 140 degree when measured with candy thermometer. 4. Stir in vanilla and warm milk/cream. Whisk well. 5.... - 0

GETTING READY 1. In a large mixing bowl, put the softened butter/margarine and beat until light and fluffy. 2. In another bowl, transfer the butter and set it aside. MAKING 3. In a small saucepan, combine sugar, water, and corn syrup. Place the pan on flame... - 0

GETTING READY 1. Cut, trim and rinse chicken. Put it in a large bowl and set aside. 2. For brine, mix together sugar and water. 3. Pour brine over chicken. Place chicken upside down, and make sure that it is totally covered with the brine. Cover the bowl... - 0

GETTING READY 1. With a knife, cut 1/3 of the filo dough. Keep it aside. 2. Wash baby spinach thoroughly. Lay them on a cookie sheet, and allow it to dry overnight. Chop it roughly and keep aside. 3. Preheat oven to 375 degree. MAKING 4. In the bowl, take... - 117.774

GETTING READY 1. Preheat oven to 375 degree. 2. For top decoration, slice apple as shown in the video. MAKING 3. On a large baking tray, lay apple slices, and sprinkle flour, sugar, and cinnamon on it. With your hands break apple slices, and toss to coat... - 119.602

GETTING READY 1. Preheat oven to 400 degrees Farenheit. MAKING 2. In a bowl, add apple slices, and pour lemon juice on it to avoid browning. Toss. 3. Throw washed raspberries in bowl. Mix well. 4. Grease baking dish with non-stick spray, and lay apple... - 117.746

GETTING READY 1. Preheat oven to 400 degrees Farenheit. MAKING 2. In a bowl, take apple slices, and pour lemon juice on it to avoid browning. Toss. 3. Add sugar, flour, cinnamon, and salt in it. Mix to coat well. 4. For topping, in a large mixing bowl,... - 123.498

GETTING READY 1. Preheat oven to 425 degrees Farenheit. 2. Make the pie dough before and refrigerate or use store bought pie dough. MAKING 3. In a large bowl, add sliced apple, flour, cinnamon, and sugar. Break apples with finger and mix well. 4. On working... - 125.094

MAKING 1. In a large bowl, add flour, salt, shortening, and margarine. With pastry cutter, cut margarine, and shorting to incorporate into flour. 2. Rub with your finger ,flatten up the lumps and mix it in. 3. Make a well in flour, and pour water in it. Work... - 110.055

I've been making this extra rich sweet dough forever. Soft, pliable, it melds into show-off baked goods. Friends and family will swoon as it bakes into eye-popping glory. Cinnamon rolls, babka, poppy seed rolls and jam filled coffee cakes are shaped easily... - 119.162

This recipe is an authentic version of the classic Sephardic frittata. I use Israeli feta cheese and leeks with wilted fresh spinach. YUM! - 119.495

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. For crumb topping, in a bowl, add flour, sugar, and a stick of margarine. Beat to incorporate ingredients. Set aside. 3. For walnut filling, in a mixing bowl combine ground walnut, brown sugar,... - 119.151

GETTING READY 1. In a pot, boil water, add salt, and throw pasta in it. Cook until done. Drain and set it aside. MAKING 2. Place a pan over heat, and melt butter in it. Add garlic and sauté until light browned. 3. Throw cream cheese, and allow it to melt.... - 119.413

Yep, back in the bakery days, this was the first to sell out. You might ask, "Why not make more?" It's an old retail trick; you gotta keep 'em hungry.....and, coming back! This was the most requested video ~ enjoy! - 123.656

So, let's get one thing straight - I don't have a Jewish mother or grandmother. As a convert, I lack the fond memory of hating honey cake. Very soon after opening the bakery, I realize that I'm required to not only bake hundreds of pounds of honey cake, but... - 128.58

I haven't a clue where this recipe originates. I've been making it for nearly 20 years and in huge quantities since I started catering and baking. I love making this honey cake because when I say deluxe, I mean deluxe. Even back in the bakery days, I would... - 125.103

Easy, creamy and fast to make; comfort food the kid in all of us loves! See the recipe for gluten-free substitutions. - 122.317

GETTING READY 1. Preheat oven to 325 degree. 2. With an apple peeler, peel, core, and slice apples. Cut the slices into half, and place it in a large bowl. 3. Pour honey and cinnamon. Gently mix them together. 4. Count out 14 half apple slices for decoration,... - 134.503

GETTING READY 1. Preheat oven at 350 degree. MAKING 2. For dough, in a cup, mix hot water and canola oil. 3. In a bowl, combine flour and salt. Pour water oil mixture in it, and stir to incorporate. 4. Using your hand knead gently to make sure that all the... - 121.037

Simple, simple ~ take a piece of my extra rich Yeasted Sweet Dough and a can of poppy seed filling. Roll them up together and be a hero! - 117.453

Using my extra rich Yeasted Sweet Dough recipe, I show you a trick I learned while baking for the Washington State Jewish Historical Society's Cookbook launch. A circle of dough is rolled into a jam-raisin-cinnamon-sugar bliss-filled crescent. Yum! - 118.213

Make the Yeasted Sweet Dough as directed. Let rise until double in bulk. Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12". Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins. Roll up and pinch the edge... - 121.213

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. - 115.959

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. - 114.778

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 120.419

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. - 121.385