LeahCooksKosher.com's Recipes

How To Oven Bake Latkes

Watch Leah as she teaches in detailed steps how to oven bake Kosher Latkes. - 117.291

How To Make Chanukah Donuts - Sufganiyot

Watch Leah as she teaches in detailed steps how to make sufganiyot. - 126.543

How To Make Kosher For Passover Coconut Macaroons

Learn how to make these simple, yet awesome, never fail coconut macaroons! - 112.213

Chocolate Nut Cake

Here is a simple recipe for people who are allergic to gluten products. - 119.572

Chocolate Mousse Tart

How to make a delicious Chocolate Mousse Tart - 117.595

How To Frost The Seven Layer Cake - Part 2

GETTING READY 1. Prepare butter cream frosting and chocolate ganache. Set aside. 2. Preheat oven to 400 degree F. 3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video. 4. Grease parchment paper with non-stick spray and... - 100.786

How To Make A Seven Layer Cake - Part 1 - The Sponge Layers

This video, shows how to make the thin layers of sponge cake. The Seven Layer Cake, or Dobos Torte, is filled with Chocolate Buttercream and topped with Chocolate Ganache. Make it dairy or dairy free! - 103.537

Easy Chocolate Ganache - Make It With Real Dairy Or Dairy-free

MAKING 1. On double boiler melt chocolate chips. 2. Once the chocolate melts add sugar and stir well. 3. Add egg, stir and cook until the mixture reaches 140 degree when measured with candy thermometer. 4. Stir in vanilla and warm milk/cream. Whisk well. 5.... - 113.813

How To Make Chocolate Buttercream - Dairy Or Dairy-free

GETTING READY 1. In a large mixing bowl, put the softened butter/margarine and beat until light and fluffy. 2. In another bowl, transfer the butter and set it aside. MAKING 3. In a small saucepan, combine sugar, water, and corn syrup. Place the pan on flame... - 115.403

Ultra Fabulous Batter Fried Chicken

Frying chicken Kosher-style without the greasy mess. Watch Seattle's top Kosher caterer, Leah Jaffee, make the most mouth-watering fried chicken you've ever tasted. - 116.868

Spanokopita

Wonderful, authentic Sephardic style fillo triangles filled with spinach and feta cheese. - 120.495

French Apple Tart

French style apple tart….perfect for any celebration! - 122.041

Apple Raspberry Crisp

A perfect combination of raspberry and apple makes the crisp special. - 120.486

Dutch Apple Pie

Dutch style pie prepared with the goodness of fresh apples. - 126.21

Apple Pie

Watch the video and learn how make this simple and super easy apple pie! - 127.948

Perfect Pie Dough

MAKING 1. In a large bowl, add flour, salt, shortening, and margarine. With pastry cutter, cut margarine, and shorting to incorporate into flour. 2. Rub with your finger ,flatten up the lumps and mix it in. 3. Make a well in flour, and pour water in it. Work... - 112.008

Kosher Yeasted Sweet Dough

I've been making this extra rich sweet dough forever. Soft, pliable, it melds into show-off baked goods. Friends and family will swoon as it bakes into eye-popping glory. Cinnamon rolls, babka, poppy seed rolls and jam filled coffee cakes are shaped easily... - 117.786

Sephardic Spinach Feta Frittata

This recipe is an authentic version of the classic Sephardic frittata. I use Israeli feta cheese and leeks with wilted fresh spinach. YUM! - 120.448

Kosher Cinnamon Walnut Babka

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. For crumb topping, in a bowl, add flour, sugar, and a stick of margarine. Beat to incorporate ingredients. Set aside. 3. For walnut filling, in a mixing bowl combine ground walnut, brown sugar,... - 121.131

Kosher Super Creamy Linguini Alfredo (gluten-free Sauce)

GETTING READY 1. In a pot, boil water, add salt, and throw pasta in it. Cook until done. Drain and set it aside. MAKING 2. Place a pan over heat, and melt butter in it. Add garlic and sauté until light browned. 3. Throw cream cheese, and allow it to melt.... - 119.706

Leah's Famous Kosher Chocolate Babka

Yep, back in the bakery days, this was the first to sell out. You might ask, "Why not make more?" It's an old retail trick; you gotta keep 'em hungry.....and, coming back! This was the most requested video ~ enjoy! - 125.615

Chocolate Honey Cake

So, let's get one thing straight - I don't have a Jewish mother or grandmother. As a convert, I lack the fond memory of hating honey cake. Very soon after opening the bakery, I realize that I'm required to not only bake hundreds of pounds of honey cake, but... - 130.622

Honey Cake

I haven't a clue where this recipe originates. I've been making it for nearly 20 years and in huge quantities since I started catering and baking. I love making this honey cake because when I say deluxe, I mean deluxe. Even back in the bakery days, I would... - 128.77

Kosher Macaroni And Cheese

Easy, creamy and fast to make; comfort food the kid in all of us loves! See the recipe for gluten-free substitutions. - 122.585

Apple Crown Cake

Fresh apples and honey layered into a moist white cake. It isn't Rosh Hashana without this glorious crown cake! - 139.496

Borekas

GETTING READY 1. Preheat oven at 350 degree. MAKING 2. For dough, in a cup, mix hot water and canola oil. 3. In a bowl, combine flour and salt. Pour water oil mixture in it, and stir to incorporate. 4. Using your hand knead gently to make sure that all the... - 119.685

Leah's (so) Simple Poppy Seed Roll

Simple, simple ~ take a piece of my extra rich Yeasted Sweet Dough and a can of poppy seed filling. Roll them up together and be a hero! - 119.405

Yeasted Raspberry Coffee Cake

Using my extra rich Yeasted Sweet Dough recipe, I show you a trick I learned while baking for the Washington State Jewish Historical Society's Cookbook launch. A circle of dough is rolled into a jam-raisin-cinnamon-sugar bliss-filled crescent. Yum! - 120.28

Leah's Fabulous Cinnamon Rolls

Make the Yeasted Sweet Dough as directed. Let rise until double in bulk. Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12". Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins. Roll up and pinch the edge... - 121.546

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. - 116.222

Classic Egg Challah - Part 3 : Braiding 1, 2 And 3 Strands

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. - 115.441

Classic Egg Challah - Part 2 : Braiding The Rolls

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 119.465

Classic Egg Challah - Part 1 : Making The Dough

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. - 120.051

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