1. In a pot bring the skim milk to a boil, skim the foam from the surface.
2. Once done let the milk cool to to 98°-100°F (37°-38°C), using a kitchen thermometer.
3. In a container mix low fat yogurt with little warm milk.
4. Stir well, then add... - 0
According to an Italian common saying, when it's Carnival time every prank goes... so, prepare with Sonia this soft and joyful multi-color cake, which will make both adults and kids gasp in amazement! - 136.864
Today we'll be cooking with Sonia a tasty vegetarian dish: the cardoon gratin! The cardoons are not used very often, but they lend themselves to many recipes, thanks to their delicate taste... you'll be pleasantly surprised! - 132.077
The Apulian taralli are one of the most famous snacks in Italy! The taralli are a kind of small bagels/pretzels, but they're crispy and flavoured with pepper, wild fennel seeds or chili pepper. - 120.527
Today we'll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day... or night! - 115.962
Today we'll learn with Sonia one of the most important basic recipes for pastries: the choux pastry. It's used to make puffs, éclairs or ring cakes, and it can be filled with a savory or sweet filling. - 120.836
Let's make with Sonia a classic and timeless dessert: the chocolate profiteroles, made of many puffs of choux pastry, filled with Chantilly cream and topped with a chocolate sauce... impossible to resist! - 113.371
Today we'll be preparing with Sonia a famous refreshing cocktail: the caipiroska. In this case, it's made with dry vodka and strawberries, but you can substitute with other fruit, such as mango, banana, etc. - 114.545
Today we'll learn how to prepare one of the most famous cocktails: the pina colada. The pina colada is made with rum, coconut milk and pineapple juice and its sweet taste makes it very appealing to women. - 117.778