MAKING
1. In a pot bring the skim milk to a boil, skim the foam from the surface.
2. Once done let the milk cool to to 98°-100°F (37°-38°C), using a kitchen thermometer.
3. In a container mix low fat yogurt with little warm milk.
4. Stir well, then add... - 0
This famous Middle Eastern sauce can be easily made also at home: prepare with us the tzatziki and serve it alone or together with meat or fish dishes. - 0
How many of you have ever eaten or heard about the paella? Well, today we'll be preparing it together.
the paella the marisco, the famous rice and shellfish dish from Spain world wide known. - 0
Let's hop over to France with Sonia to prepare the madeleines, the small shell-shaped cookies, perfect for a tea break or as a snack for your kids! - 0
Learn how to prepare the Grandma's cake, a dessert as simple as delicious, that simply consists of a pastry casing, filled with custard and topped with pine nuts. - 0
The ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually served with polenta or with a Yellow Saffron risotto! - 139.266
The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail - 126.839
According to an Italian common saying, when it's Carnival time every prank goes... so, prepare with Sonia this soft and joyful multi-color cake, which will make both adults and kids gasp in amazement! - 146.152
Let's learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time. - 139.093
The potato cheese casserole, known in Italy as potato gateau, is a rustic and tasty main course made with potatoes, enriched by eggs, spices, ham and cheese. - 142.318
Today we'll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish intact. - 136.301
Sonia shows us how to add an Italian touch to your Easter table...the casatiello is a rustic bread ring flavored with cheese and salami, a classic dish belonging to the Neapolitan tradition. - 142.739
Today we'll be cooking with Sonia a tasty vegetarian dish: the cardoon gratin! The cardoons are not used very often, but they lend themselves to many recipes, thanks to their delicate taste... you'll be pleasantly surprised! - 142.945
Today we'll prepare with Sonia the Fun-Fair fritters, a simple yet succulent sweet treat that can be easily found at fun-fairs or village festivals... a real temptation! - 142.351
Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant. - 131.381
Today we'll be cooking together a delicious main course, made with mushrooms and chicken breast, dipped in a tempting cream sauce: the creamy chicken with mushrooms. - 139.141
The zabaione is the most classic and simple custard in Italy: it's usually served in a cup and accompanied by dry biscuits, or it can be used to make other desserts. - 132.537
Here is an easy and quick recipe for those short of time or that are not so good at cooking yet... Deborah shows us how to prepare the pasta with tuna sauce! - 133.593
Sonia shows us how to prepare the most classic Milanese dish: the breaded veal cutlet. The true Milanese veal cutlet is at least 1 ¼ inches thick and is cooked with the bone! - 133.84
Sonia cooks for us a tempting variant of one of the most beloved spoon desserts: the chocolate panna cotta, served with a delicious mango coulis! - 138.486
Today Sonia will surprise you with a traditional very light and soft cake, made only with egg whites: the angel food cake... a sweet cloud, impossible to resist! - 136.098
The Apulian taralli are one of the most famous snacks in Italy! The taralli are a kind of small bagels/pretzels, but they're crispy and flavoured with pepper, wild fennel seeds or chili pepper. - 134.068
Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time, for a great result! - 140.34
The calamarata is a traditional Neapolitan ring-shaped pasta with squid sauce, full of Mediterranean flavours, such as tomatoes, garlic, parsley and chili pepper. - 135.656
Let's learn with Sonia how to prepare the basic cupcakes, the popular American small cakes that, once baked, can be topped and decorated in a number of ways! - 141.327
Today we'll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day... or night! - 129.581
Today we'll learn with Sonia one of the most important basic recipes for pastries: the choux pastry. It's used to make puffs, éclairs or ring cakes, and it can be filled with a savory or sweet filling. - 134.102
Try with Sonia a variant of the traditional Spanish sangria: the white sangria! It's a fresh drink, made with fruit, spices and sparkling white wine... cheers! - 136.377
Let's make with Sonia a classic and timeless dessert: the chocolate profiteroles, made of many puffs of choux pastry, filled with Chantilly cream and topped with a chocolate sauce... impossible to resist! - 116.741
In these hot summer days, let's prepare together a light vegetable cold soup, fresh yet full-flavoured, typical of Spain: the Andalusian gazpacho. - 139.162
Today we'll be preparing with Sonia a famous refreshing cocktail: the caipiroska. In this case, it's made with dry vodka and strawberries, but you can substitute with other fruit, such as mango, banana, etc. - 128.101
The big salad in bread bowl is a very original idea for a trip outdoors... nice to see and quick to prepare, it will certainly be a hit among your friends! - 135.871
Today we'll learn how to prepare one of the most famous cocktails: the pina colada. The pina colada is made with rum, coconut milk and pineapple juice and its sweet taste makes it very appealing to women. - 131.405
The panzanella salad is a typical Tuscan recipe, made with stale bread, cucumber, onion and tomato, ideal for a hot summer day, since it doesn't need cooking. - 143.008
Finally, Sonia shows us the recipe for the famous Sicilian cannoli, crispy shells filled with a tempting ricotta filling... try and make them at home! - 142.64
Another quick recipe by Deborah: the barley salad with anchovies, shrimps and tomatoes... a fresh and tasty dish that will take you only a few minutes to prepare! - 133.817
The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce... if you haven't tried it yet, you really should! - 141.394
It's mid-August, and today Sonia cooks for us a tasty, fresh pasta sauce, typical of Sicily, ready in just a few minutes: the Sicilian pesto sauce! - 134.977
The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! - 140.841
The tempura is one of the most popular Japanese recipes: you just need ice cold sparkling water, a wok and very hot oil to make crispy, light fried vegetables and seafood. - 142.971
