GialloZafferano's Recipes

Homemade Yogurt - Cooking Tutorial

Making a delicious and healthy yogurt at home is cheap and easy: let's see how to make it step by step! - 111.123

Glace Icing

The glace icing is a basic recipe for decorating cakes, cookies or cupcakes! - 122.282

Arancini ( Rice Croquettes ) Italian

The arancini, or rice croquettes, are the culinary pride of Sicily... follow with us the recipe and you'll see they are worth the effort! - 133.31


This famous Middle Eastern sauce can be easily made also at home: prepare with us the tzatziki and serve it alone or together with meat or fish dishes. - 130.427

Orecchiette With Turnip Greens ( Orecchiette Con Le Cime Di Rapa ) Italian

A traditional pasta dish from Italy, made with orecchiette and turnip greens, a great recipe both for its simplicity and for its flavour. - 125.259

Onion Soup Au Gratin ( Zuppa Di Cipolle Gratinata )

The onion soup au gratin, or soupe à l'oignon, is a delicate but tasty peasant dish that is now served in the best restaurants of Paris! - 130.302

Bonet - Original Italian

The bonet is a tempting dessert typical of Northern Italy, to serve after a lavish meal, on feast days or on a particular occasion! - 123.896

Almond Brittle

The brittle is a traditional Christmas dessert, tasty and easy to make. - 127.821

Scallops Au Gratin

Here's an impressive dish sure to star on any holiday table. We'll be preparing a dish that would be a perfect addition to any Christmas dinner - 132.173

Mulled Wine ( Vin Brulé )

On this cold winter day, I know how to warm up my guests, with some good mulled wine! - 120.865

Baked Pork Shank With Potatoes ( Stinco Al Forno Con Patate )

Prepare a substantial main course, for the lovers of rustic flavors: the baked pork shank with potatoes. - 131.179

Struffoli ( Tiny Honey- Covered Fritters ) - Original Italian

The struffoli is a typical italian dessert, which represents one of the most characteristic recipes for Christmas time. - 136.127

Savoury Mini Croissants

If you're looking for a quick and impressive idea for your holiday buffet, try the mini-croissants with salmon and bacon! - 132.613

Braised Beef With Barolo Wine - Italian

Braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. - 130.912

Shortcrust Pastry ( Pasta Brisé )

We'll be making a shortcrust pastry dough a traditional French recipe perfect for desserts but also for savoury pies. - 122.301

Fresh Egg Pasta ( Pasta All'uovo ) Italian

There's simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe is 100% italian. - 122.343

Focaccia From Genoa ( Focaccia Alla Genovese )

The fragrance and flavor of the focaccia from Genoa makes this ancient recipe one of the most appreciated all over Italy and beyond! - 109.931

Italian Biscuits

If you're looking for a basic dough that can be put through a cookie press, this is the one. - 128.885

Gingerbread Cookies ( Biscotti Di Pan Di Zenzero )

Create your own gingerbread men, stars, bells or any other shape you fancy, to brighten up your holiday table or even the Christmas tree! - 138.194

Champagne Risotto - Italian

After toasting with champagne on New Year's Eve, try to cook with us this refined risotto... you'll certainly leave your guests amazed! - 125.404

Shrimp Cocktail

A classic holiday starter served with our very own cocktail sauce. - 120.117

Spaghetti With Meatballs - Italian

Prepare a rich first course beloved by kids and adults: spaghetti with meatballs, one of the most representative dishes of Italian cuisine abroad. - 130.018

Spaghetti Puttanesca - Original Italian

An easy Italian recipe for a tasty first course simply made with tomato, anchovy, capers and olives: the spaghetti puttanesca. - 121.735

Rice Pilaf

A basic recipe for a flavourful staple food. - 126.079

Potato Omelette ( Frittata Di Patate ) Italian

Today we'll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ideal for both adults and kids. - 127.365

Cold Veal With Tuna Sauce ( Vitello Tonnato ) Italian

Let's cook with Sonia the cold veal with tuna sauce, a classic fresh Italian recipe, that you can serve as an appetizer or main dish. - 130.203

Paella De Marisco

How many of you have ever eaten or heard about the paella? Well, today we'll be preparing it together. the paella the marisco, the famous rice and shellfish dish from Spain world wide known. - 111.721

Madeleines - French

Let's hop over to France with Sonia to prepare the madeleines, the small shell-shaped cookies, perfect for a tea break or as a snack for your kids! - 131.786

Tarte Tatin - French

Instead of going for a normal apple pie, try this classic French version. - 126.596

Crème Brûlée ( Burnt Cream ) French

the crème brûlée, a French classic spoon dessert, delicate and very easy to prepare! - 124.797

Valentine's Day Tarts

Sweets for the sweet! A delicious and easy recipe for you and your sweeter half: Valentine's Day Linzer Tarts. - 136.323

Lady's Kisses (baci Di Dama)- Italian

Prepare some very romantic treats, ideal for Valentine's Day: the Lady's Kisses. - 135.91

Chiacchiere (sweet Carnival Fritters)- Italian

Crunchy fried treats traditionally made during the Carnival season. - 133.997

Bombe Fritte (deep-fried Doughnuts)

Deep-fried doughnuts just in time for Carnival and Mardi Gras! - 135.532

French Macarons

Prepare Marie Antoinette's favorite pastries: the macaroons. - 132.055

Grandma's Cake (torta Della Nonna) - Italian

Learn how to prepare the Grandma's cake, a dessert as simple as delicious, that simply consists of a pastry casing, filled with custard and topped with pine nuts. - 136.797

Chocolate Mousse With Chilli

A spicy dessert to heat up your Valentine's day. - 129.574

Fresh Tomato Sauce - Italian

Another staple for your recipe box, this tomato sauce will add that fresh garden flavour to your pastas and pizzas. - 123.692

Mojito Cocktail

Today we'll try together one the most famous Cuban cocktails, the mojito, whose great flavor is given by mint leaves, lime and cane sugar. - 121.087

Ossobuco Milanese Style - Original Italian

The ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually served with polenta or with a Yellow Saffron risotto! - 130.166

Croque Monsieur - French

Today Sonia will prepare the croque monsieur, a tasty and rich version of the sandwich from France... it's so easy, let's see how to make it! - 118.222

Cocktail Sauce

The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail - 121.218

Multi-color Cake

According to an Italian common saying, when it's Carnival time every prank goes... so, prepare with Sonia this soft and joyful multi-color cake, which will make both adults and kids gasp in amazement! - 137.13

Beef Stew - Original Italian

Let's learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time. - 132.08

Potato Cheese Casserole

The potato cheese casserole, known in Italy as potato gateau, is a rustic and tasty main course made with potatoes, enriched by eggs, spices, ham and cheese. - 134.989

Beef Tenderloin With Green Pepper Sauce

The beef tenderloin with green pepper sauce is a refined dish, yet easy and quick to prepare... a true delight for meat-lovers! - 123.882

Rustic Apple Cake

Sonia prepares with us a classic rustic apple cake, one of the most traditional desserts worldwide, made with few simple ingredients. - 134.64

Sea Bass In A Salt Crust - Italian

Today we'll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish intact. - 128.886

Casatiello - Original Italian

Sonia shows us how to add an Italian touch to your Easter table...the casatiello is a rustic bread ring flavored with cheese and salami, a classic dish belonging to the Neapolitan tradition. - 133.788

Pastiera - Original Italian

Let's prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The pastiera is a Neapolitan Easter pie. - 138.048

Cardoon Gratin

Today we'll be cooking with Sonia a tasty vegetarian dish: the cardoon gratin! The cardoons are not used very often, but they lend themselves to many recipes, thanks to their delicate taste... you'll be pleasantly surprised! - 134.008

Fun-fair Fritters

Today we'll prepare with Sonia the Fun-Fair fritters, a simple yet succulent sweet treat that can be easily found at fun-fairs or village festivals... a real temptation! - 116.63


Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant. - 125.605


Finally, here is the recipe for pancakes, essentials for a true American breakfast! - 127.545

Creamy Chicken With Mushrooms

Today we'll be cooking together a delicious main course, made with mushrooms and chicken breast, dipped in a tempting cream sauce: the creamy chicken with mushrooms. - 127.381

Zabaione - Original Italian

The zabaione is the most classic and simple custard in Italy: it's usually served in a cup and accompanied by dry biscuits, or it can be used to make other desserts. - 115.948

Pasta With Tuna Sauce - Quick Italian

Here is an easy and quick recipe for those short of time or that are not so good at cooking yet... Deborah shows us how to prepare the pasta with tuna sauce! - 120.243

Sourdough Braided Brioche

The sourdough braided brioche is perfect for breakfast or as a snack for kids... and grownups alike! - 131.629

Breaded Veal Cutlet - Italian

Sonia shows us how to prepare the most classic Milanese dish: the breaded veal cutlet. The true Milanese veal cutlet is at least 1 ¼ inches thick and is cooked with the bone! - 120.869

Yogurt Sundaes With Berries - Quick

Deb is here again to show us how to prepare a fancy dessert in just 30 minutes... let's make together the yogurt sundaes with berries! - 126.469

Stuffed Squids

Today we'll learn how to prepare the stuffed squids, a famous and tasty fish main course, not difficult at all! - 128.438

Chocolate Panna Cotta - Italian

Sonia cooks for us a tempting variant of one of the most beloved spoon desserts: the chocolate panna cotta, served with a delicious mango coulis! - 135.432

Angel Food Cake

Today Sonia will surprise you with a traditional very light and soft cake, made only with egg whites: the angel food cake... a sweet cloud, impossible to resist! - 134.675


The Apulian taralli are one of the most famous snacks in Italy! The taralli are a kind of small bagels/pretzels, but they're crispy and flavoured with pepper, wild fennel seeds or chili pepper. - 122.455

Salmon Burger - Quick

Another quick recipe by Deborah: the salmon burgers. Tasty and quick, they represent a great alternative to the classic hamburgers! - 126.029

No-knead Ciabatta Bread - Italian

Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time, for a great result! - 128.932

Bundt Cake - Italian

The Italian-style bundt cake is a very soft dessert, made with simple and natural ingredients, perfect to dip into milk or tea. - 129.057

Calamarata - Italian Recipe

The calamarata is a traditional Neapolitan ring-shaped pasta with squid sauce, full of Mediterranean flavours, such as tomatoes, garlic, parsley and chili pepper. - 124.152


Let's learn with Sonia how to prepare the basic cupcakes, the popular American small cakes that, once baked, can be topped and decorated in a number of ways! - 128.021

Spaghetti With Garlic, Oil And Chili Pepper ( Aglio, Olio E Peperoncino )

Today we'll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day... or night! - 117.896

Choux Pastry

Today we'll learn with Sonia one of the most important basic recipes for pastries: the choux pastry. It's used to make puffs, éclairs or ring cakes, and it can be filled with a savory or sweet filling. - 122.762

White Sangria

Try with Sonia a variant of the traditional Spanish sangria: the white sangria! It's a fresh drink, made with fruit, spices and sparkling white wine... cheers! - 126.267

Chocolate Profiteroles

Let's make with Sonia a classic and timeless dessert: the chocolate profiteroles, made of many puffs of choux pastry, filled with Chantilly cream and topped with a chocolate sauce... impossible to resist! - 113.636

Peas With Bacon

Today we'll be preparing with Deb a really nice side dish, the peas with bacon, that can be used also as an excellent pasta or rice sauce. - 120.413

Andalusian Gazpacho

In these hot summer days, let's prepare together a light vegetable cold soup, fresh yet full-flavoured, typical of Spain: the Andalusian gazpacho. - 125.883

Caipiroska - Cocktail

Today we'll be preparing with Sonia a famous refreshing cocktail: the caipiroska. In this case, it's made with dry vodka and strawberries, but you can substitute with other fruit, such as mango, banana, etc. - 116.475

Big Salad In Bread Bowl - Summer

The big salad in bread bowl is a very original idea for a trip outdoors... nice to see and quick to prepare, it will certainly be a hit among your friends! - 137.875

Pina Colada

Today we'll learn how to prepare one of the most famous cocktails: the pina colada. The pina colada is made with rum, coconut milk and pineapple juice and its sweet taste makes it very appealing to women. - 119.708

Panzanella Salad - Italian

The panzanella salad is a typical Tuscan recipe, made with stale bread, cucumber, onion and tomato, ideal for a hot summer day, since it doesn't need cooking. - 129.631

Tasty Chicken Salad - Summer

Today Sonia is outdoors to prepare a fresh and appetizing recipe, the tasty chicken salad, dressed in a tempting creamy sauce. - 127.791

Linguine With Monkfish - Quick Recipe

Today Deb will be cooking a refined fish pasta, without too much effort: the linguine with monkfish sauce. - 121.142

Sicilian Cannoli

Finally, Sonia shows us the recipe for the famous Sicilian cannoli, crispy shells filled with a tempting ricotta filling... try and make them at home! - 129.264

Barley Salad With Anchovies, Shrimps And Tomatoes

Another quick recipe by Deborah: the barley salad with anchovies, shrimps and tomatoes... a fresh and tasty dish that will take you only a few minutes to prepare! - 120.408

Moussaka - Greek

The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce... if you haven't tried it yet, you really should! - 128.068

Spicy Beef - Quick

Another quick and tasty idea by Deborah: the spicy beef with basmati rice. An exotic dish that takes only a few minutes to put together! - 124.567

Vanilla Ice Cream

What could be better than homemade Italian ice cream on a summer day? Let's learn with Sonia how to make the vanilla ice cream! - 123.116

Spritz - Cocktail

In Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is as simple as good... cheers! - 117.154

Stuffed Eggs - Summer

Today Sonia will be preparing the stuffed eggs, a fresh and tempting appetizer ideal for those short of time. - 121.496

Pasta With Sicilian Pesto Sauce - Summer

It's mid-August, and today Sonia cooks for us a tasty, fresh pasta sauce, typical of Sicily, ready in just a few minutes: the Sicilian pesto sauce! - 123.359

Stuffed Tomatoes

The stuffed tomatoes is a delicious recipe, that can be eaten warm or cold, and prepared in advance... let's see the recipe! - 125.76

Fruit Salad - Summer Recipe

A fruit salad is very simple to prepare, but Sonia will give you some nice advice to make it impressive! - 123.318

Lemon Ice Cream

Fresh and refreshing, the lemon ice cream is a timeless ice cream flavor! - 123.151

Fish Balls

Deb suggests a tasty, funny idea for a buffet or an aperitif: the fish balls! - 120.87

Chocolate Ice Cream

Sometimes there's nothing better than a tempting chocolate ice cream! Let's learn how to make it at home in the true Italian style. - 127.833

Seafood Spaghetti

The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! - 127.551

Yogurt Ice Cream

The yogurt ice cream is ideal for a fresh snack or a light dessert, and you can make it at home using plain or fruit yogurt. - 129.647

Swordfish Carpaccio

Another quick summer recipe from Deborah: the swordfish carpaccio with green mustard sauce, a refined main course to be served cold. - 116.964


The tempura is one of the most popular Japanese recipes: you just need ice cold sparkling water, a wok and very hot oil to make crispy, light fried vegetables and seafood. - 129.531

Chicken Breasts With Mustard - Quick

The chicken breasts with mustard are a tasty main course that is very easy to make and sure to be liked! - 121.443

Sliced Steak

Sonia reveals the secrets of cooking the sliced steak, a classic main course often served with rocket and tomatoes. - 127.753