Seonkyoung's Recipes

Valentines Day Ideas : Dessert: Yuzu, Sake, Chocolate Truffles

MAKING 1. In a large bowl, add in the bittersweet chocolate and pour in the heavy cream. Stir until melted. 2. Add in the yuzu juice and sake; mix well. Cover the bowl with saran wrap and refrigerate for 120 minutes. 3. Make small balls from the mixture and... - 103.416

Pork : Super Bowl Party Idea

Hi Guys! Big game day is coming~!! My hubby LOVEs sports, so I always love to cook him some "Man's finger food" kinda type.. lol I thought this would be a great idea for your super bowl party, or even any kinds of party that you are having at your home-... - 108.773

Korean Spicy Seafood Soup

MAKING 1. In a large bowl, pour in the water and soak the seaweed. 2. In a large pot, heat sesame oil and add in the Korean red pepper flake, followed by the ginger, garlic and green onion. Season with salt and pepper and let the flavour enhance on very low... - 105.136

4th Restaurant Express Giveaway With Sempio! Biibim Burger

Hi guys! 4th episode of Restaurant Express just aired on FoodNetwork last Sunday!!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible" I made bibim burger which is I inspired... - 112.794

6th Restaurant Express Giveaway With Sempio - Korean Fried Chicken Bites

Hi guys! 6th episode of Restaurant Express aired on FoodNetwork last Sunday!!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible" One of the hardest challenge we've ever done, 3... - 114.955

5th Restaurant Express Giveaway With Sempio!!! Rice Noodle Salad With Chicken

Hi guys! 5th episode of Restaurant Express just aired on FoodNetwork last Sunday!!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible" We all opened a supper club, and served... - 107.504

3rd Restaurant Express Giveaway Event With Sempio! Lasagna

Hi guys! What a stressful week I've been through on Restaurant Express just aired on FoodNetwork last Sunday!!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible" Even though my... - 114.079

2nd Restaurant Express Giveaway With Sempio - Bulgogi Banh Mi

Hi guys! Another exciting 2nd Ep. of Restaurant Express just aired on FoodNetwork tonight!!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible" I know all of you wants to know... - 109.046

Crab Salad With Crispy Wonton On Restaurant Express & 1st Giveaway With Sempio

Hi guys! I have a very very exciting news for you all!! I will be on a new Food Network show, Restaurant Express!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible" Celebrate... - 100.904

Pumpkin Spice Latte : Pumpkin Spice Coffee

MAKING 1. In a pot combine water, cane sugar, cinnamon sticks, nutmeg and cloves. Bring it to a boil and simmer for 5 minutes. Once done transfer in a mason jar. 2. In a mug pour the simple syrup as desired amount of sweetness, followed by brewed coffee. 3.... - 117.364

How To Make Jjajangmyeon - Korean Black Noodles : Seonkyoung Longest

MAKING 1. In the wok place the pork and sprinkle some salt. Cook over medium heat until the pork changes to brown color. 2. Add the garlic, green onions and ginger, stir everything well and add the black bean paste. Stir fry everything well. 3. Add the onions... - 118.734

Bread : Pizza Bread (breads) : Baking (bake Bread) : Seonkyoung Longest

GETTING READY 1. Preheat the oven to 400 degrees 2. Prepare a parchment lined baking sheet. 3. In a small bowl combine water, milk, sugar and yeast, stir and set aside for 10 minutes for the yeast to activate. 4. In a stand mixer bowl combine the yeast... - 128.39

Chinese Food : Mapo Tofu

GETTING READY 1. In a pan, dry roast the Sichuan peppercorns. In a mortar and pestle, crush the roasted peppercorn. MAKING 2. In a pot, pour water, allow to boil, add quinoa, simmer on medium low heat for about 10 to 12 minutes. 3. In a skillet, heat sesame... - 103.932

Vietnamese Noodle Salad W/coconut Lemongrass Bbq Pork(bun Thit Nuong)

There are so many salads out there and there are tons and tons of recipes for it. But nothing like this, Vietnamese noodle salad - Bun Thit Nuong. If you're tired of ordinary BBQ party, this is what you need to try!! It's an amazing BBQ idea that everybody... - 114.873

Healthy: Vegetarian (soup): Vegetarian White Noodles : Asian At Home

MAKING 1. Cut the cucumber skin and peppers in juliennes and set aside. 2. In a pot with water, place the eggs and bring to a boil. 3. Once the water boils, remove the eggs in a bowl with some boiling water, cover with plastic wrap and set aside. 4. Add salt... - 111.568

Memorial Day 2013 : Memorial Day Celebrations With Seonkyoung Longest

MAKING 1. In a cup sized jar, place angel cake pieces, drizzle with strawberry rum, add whipped cream. 2. Add cranberry, layer some more angel cake pieces and add whipped cream. 3. Arrange blue berries on top. SERVING 4. If serving immediately, top with some... - 83.1093

Healthy : Green Smoothie : Best Green Smoothie

MAKING 1. In a blender, combine all the ingredients and blend to get a smooth texture. SERVING 2. Put ice cubes in glasses, pour the smoothie, place straws and serve. - 95.3163

Ice Cream : Green Tea Ice Cream : Homemade Ice Cream

GETTING READY 1. In a large bowl, keep some ice ready for an ice bath. MAKING 2. In a heavy bottomed pan , pour milk, add eggs and sugar. Heat on very low flame and whisk until foamy. 3. Move the pan to the ice bath, whisk for another five minutes. 4. In a... - 101.067

Caesar Salad : Chiken Caesar Salad With Homemade Dressing

GETTING READY 1. Using a knife, make cuts in the chicken breast. MAKING 2. Season the chicken with salt and pepper. 3. In a skillet, heat olive oil, place the chicken pieces, cook from both sides until it turns nice golden brown. Transfer to a plate. 4. In a... - 97.1356

Boba : Bubble Tea (boba Tea) With Mangosteen And Green Tea

GETTING READY. 1. In a sauce pan, pour water, allow to boil, add boba, cook according to the package instructions. 2. In a bowl, place cooked boba, add sugar and mix. MAKING 3. In a blender jar, add all ingredients of the mangosteen tea and blend until... - 102.697

Dessert : Patbingsu (korean Ice Dessert) : Old Fashion & Green Tea : Asian At Home

Do you know what is Patbingsu? It is a classic Korean shaved ice dessert. It is very popular among kids as well as adults, and usually eaten more during summer season. So watch the video and try to make it in coming summer. - 102.943

Chicken Recipe : Honey Sriracha Chicken Wings : (how To) Cook Chicken : Asian At Home

Looking for a quick and easy chicken wing recipe? In this video Seonkyoung Longest shares her recipe for Honey Sriracha Chicken wings which can be made in just 10 minutes. Watch the video to learn. - 106.237

Soup : Budae Jjigae (army Base Stew) : Korean Food : Asian At Home

Do you know what is Budae Jigae? It is Korean Army Base Stew, made during war days with whatever surplus they use to get from the U.S army. Seonkyoung shows us how to make this less expensive but delicious stew. Watch the video to know more. - 128.921

Stir Fry : Soondae Bokeum (spicy Korean Stir Fry Blood Sausage) : Korean Food : Chopchop

GETTING READY 1. In a bowl, soak the glass noodles in boiling water. 2. Using a sharp knife slice, onion, cabbage, jalapeno and Thai chillies. 3. Cut the Perilla leaves in half and slice in ½ thick pieces. 4. Thinly slice green onions and cut the bottom of... - 115.64

Easy Recipes : Tteokbokki (spicy Korean Rice Cake Recipe) : Korean Food : Asian At Home

GETTING READY 1. In a bowl, soak the rice cakes. 2. Using a sharp knife, cut the red cabbage in thin strips. 3. Cut the green onions, diagonally in thin slices. 4. Cut the fish cakes, diagonally in half and set aside. 5. Finely chop the garlic. MAKING For... - 118.182

Beef : Galbi Jjim (korean Braised Beef Short Ribs) : Korean Food : Asian At Home

GETTING READY 1. In a bowl, put the beef and pour in cold water enough to cover the meat, soak for 5 hours to overnight. 2. Drain the beef and rinse it under cold water. 3. Using a sharp knife, make slits on beef leaving up to 1 inch from the bone, make the... - 118.3

Pork : Fried Pork Belly Banh Mi (fried Pork Belly Sandwich) : Sandwich : Chopchop

GETTING READY 1. Using sharp knife, cut the pork belly in thin slices. 2. Finely chop garlic, Thai chilli and green onions. For dressing 3. In a bowl, put together garlic, chilli, green onion, sugar, black pepper, fish sauce and coconut water, stir to combine... - 119.449

Soup : Gamjatang (pork Neck Bone Soup With Potato) : Soup : Asian At Home

MAKING For wild sesame seeds powder 1. In a non-stick frying pan over low heat, toast the wild sesame seeds, until they start to crackle. 2. Take the pan off the heat, allow to cool slightly and grind in a food processor until coarse texture, set aside. 3. In... - 111.194

Shrimp (salad) : Grilled Shirmp W/bulgogi Sauce & Lemony Gochujang Dressing : Chopchop

Looking for a recipe to make your barbecue party a hit? Seonkyoung share with us her recipe for Grilled Shrimp and Chicory salad, which makes an excellent combination for a barbecue party. Watch the video to learn. - 104.385

Healthy : Salmon Poke In Wonton Cups (appetizers) : Healthy Food : Asian At Home

GETTING READY 1. Preheat the oven for 375 F. 2. Using a sharp knife, chop garlic, red chilli, perilla leaves and green onions. 3. Cut the salmon in strips and cut in dices. MAKING 4. In a bowl, put together all the ingredients for sauce and mix well. 5. Put... - 97.7569

Chicken : Mango Habanero Sweet And Sour Chicken (beer Batter) : Fusion : Chopchop

GETTING READY 1. Using a sharp knife, cut the chicken thighs in finger size pieces. 2. Peel and thinly slice the mango and set aside. 3. In a bowl, place the chicken pieces, 1 big pinch of salt, pepper and shaoxing wine. 4. In another bowl, mix together... - 85.5718

Pork : Sweet And Sour Pork (sweet Sour/tangsuyuk) : Korean Chinese Food : Asian At Home

Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make most popular Korean Chinese Food - Tangsuyuk! In English, Sweet and Sour Pork! You can make with chicken, tofu, mushroom any other protein you want, but the sauce is... - 129.567

Healthy : Kimchi Bibim Guksu With Clear Soup (soup) : Korean Food : Asian At Home

GETTING READY 1. Using a sharp knife, cut the cabbage, cucumber and pepper in juliennes. 2. Slice the mushroom and cut the tofu in dices. 3. In a bowl, put together khimchi, gochujang, sugar, sesame oil, rice vinegar and sesame seeds and stir well to... - 103.609

Chicken : Dakbokeumtang (korean Spicy Chicken Stew) : Korean Food : Asian At Home

In this video I'm going to show you how to make easy delicious Korean food Dakbokeumtang (Korean Spicy Chicken Stew / Korean Spicy Braised Chicken)!! It's one of my comfort and soul food. If I have dakbokeumtang, rice and kimchi?! I'm set! lol I hope you guys... - 118.599

Appetizer : Korean Salmon Rolls : Korean Food : Chopchop

She's making with fresh sashimi quality salmon with Sempio's ginseng black vinegar and soy sauce. It looks so refreshing and luxury so I wanted to make for ourselves too! - 119.766

Chicken : Spicy Stir Fry Chicken With Eggplant : How To Stir Fry : Chinese Food : Chopchop

In this video I'm going to show you how to stir fry. This is a easy recipe with chicken, I used chicken thighs, but you can use chicken breast if you want. This recipe is perfect when you had a long day at work, because spicy food actually make your body to... - 111.924

Brunch : Shrimp Egg Fu Yung (best Brunch) : Chinese Food : Egg, Eggs, The Egg : Chopchop

In this video I'm going to show you how to make the best brunch, Asian style! Lots of people eat brunch on weekends these days, so I wanted to share my kinda brunch with you all. What is brunch? It's mixed words between BReakfast and lUNCH. :-) Normally... - 108.607

Silken Tofu Soup With Seafood (soups) : Korean Cuisine : Asian At Home

In this video I'm going to show you how to make delicious Korean soup, Soon Doobu Jjigae / Silken Tofu Soup! It's spicy, lots lots of flavor and so good with warm cooked rice!! I've received lots of request for this recipe, so I'm finally sharing with you... - 107.017

Chinese Style Sticky Bbq Ribs : Pork(rib) : Asian At Home

My pork rib recipe is SO-JUICY and SUPER-TENDER!! As you can see in the video, it's falling out from the bones. And the sauce is the KILLER!! It's sweet, tangy, sticky AH, finger licking goodnesssssss~~!!! - 105.498

Salad : Thai Beef Salad And Affogato Sexy Dinner For 2 : Thai Cuisine : Asian At Home

Today, I will share with all of you my kinda sexy dinner for two! This is great idea for valentines day or your special day with your love especially you are a very busy person, it will takes only 30 minutes to prepare and make a main dish and dessert! So... - 121.07

Vegetarian Rice Cake Soup

In this video I'm going to show you how to make Korean Rice Cake Soup - Vegetarian version! YAY! 10th FEB 2013 was Lunar New Year (Chinese new year) and Korea also celebrate! Normally Korean rice cake soup made with beef bone broth(sagol), beef... - 116.209

Crab Rangoon

Hi everyone! Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make easy delicious Thai appetizer Crab Rangoon! It's one of the very delicious and popular Thai appetizer from Thai restaurant around US, and very easy to... - 126.281

Mung Bean Pancakes

In this video I'm going to show you how to make easy delicious recipe of Mung Bean Pancakes. You wanna know about Korean food? Keep watching my cooking videos! It's one of the very delicious and popular Korean Food, and very easy to make so you've got to try! - 109.318

Golbaengi Muchim (spicy Bai Top Shell Salad)

If you've been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell - snail, not everyone loves it at first sight. It's chewy, very delicious with the spicy... - 105.093

Chicken Katsu And Black Sesame Dressing

I hope you guys enjoy my chicken katsu recipe!! I heard some of you already made this recipe for your new year's eve dinner and it turned out wonderful! I was so happy to hear that! - 106.72

Vietnamese Caramelized Pork - Thit Kho

GETTING READY 1. Slice the cucumber, green chili and green onions. 2. Tear apart the mint and cilantro leaves from the stalk. 3. Chop the onions, mince the ginger and garlic. 4. Cut the pork in 1 inch cubes. MAKING 5. In a skillet, heat the vegetable oil... - 115.734

Korean Spicy Stir-fried Shrimp With Somyeon

GETTING READY 1. In a bowl, add the Gochujang paste, mirin, sugar, black pepper, Korean red pepper flakes, sesame oil, garlic and salt. Mix together. 2. Marinate the shrimp with the above paste and set aside. 3. Chop the vegetables as advised. MAKING 4. For... - 104.183

Tofu Kimchi - Korean Food

GETTING READY 1. Chop the bacon slices. MAKING 2. In a sauté pan, add the bacon slices and sauté until they turn crispy and starts to render fat. 3. Add the chopped pork loin. Season with salt and pepper. 4. Add the onion and sauté well. 5. Next goes in... - 109.618

Shrimp Taco

MAKING 1. For the Dip: In a mortar and pestle, grind together a lemongrass stalk, palm sugar, jalapeno, ginger, garlic, lime zest, cilantro leaves, lime juice, coconut milk and fish sauce. Set aside. 2. For the Slaw: Chop the vegetables as instructed. 3. In a... - 111.418

Teriyaki Chicken With Buck Wheat Noodles

MAKING 1. In a bowl, marinate the chicken breast with sake, grated ginger, salt and black pepper. Set it aside for 15 to 30 minutes. 2. Heat a small nonstick skillet over medium high heat; add oil and swirl to coat. 3. Add marinated chicken and cook for 3... - 107.957

Bibimbap - Korean Food

MAKING 1. For the gochujang sauce: In the bowl of a food processor, mix together gochujang sauce, fuji apple, onion, sugar, ground black pepper, sesame oil, mirin, soy sauce and garlic. 2. Pulse it into a fine paste and set aside. 3. For the beef: Marinate... - 104.198

Butternut Squash Rice And Miso Soup

MAKING 1. For the butternut squash rice: Wash rice gently and discard the milky water. Repeat until water is clear, about 3 to 4 times. 2. Cover rice with water to soak and set aside for 30minutes. 3. In a heavy bottomed pot, place rice, chicken stock and... - 102.936

Pork Dumplings - Gogi Mandu

MAKING 1. In a mixing bowl, add the ground pork, chopped green onions, minced garlic, grated ginger, chopped garlic chives, mirin, soy sauce, sugar, sesame oil, salt and pepper along with the corn starch. 2. Combine all of ingredients and mix well using hands... - 105.618

Kimchi / Kimchee - Korean Food

GETTING READY 1. Discard the outer tougher leaves of the Napa cabbage. 2. Make a small 2 inch long incision in the bottom of the Napa cabbage. Slit it in half along the incision. MAKING 3. In a large bowl, add ¼ cup of Korean kosher salt and add 3 cups of... - 100.69

Korean Spicy Beef Radish Soup

MAKING 1. In a heavy bottomed pot over low heat, pour in the sesame oil. 2. Add the Korean red pepper flakes and the black pepper. 3. Add the white part of the green onions and the minced garlic. Let it all cook over low heat. 4. Add the beef chuck... - 109.639

Fried Rice

MAKING 1. For the basic fried rice: Heat a wok over medium heat and pour in the peanut oil. 2. Add the onion and garlic to the oil. Keep stirring. 3. Season with sea salt and pepper. 4. Add the chopped carrot and stir everything together. Remove to the side... - 109.777

Chicken On A Stick & Strawberry Lemon Mojito

MAKING 1. For the Yakitori Sauce: In a bowl, mix together the dashi broth, soy sauce, mirin, sake, sugar, honey, ginger and garlic. 2. Heat a pan and pour in the sauce. Cover and bring to a boil. 3. Remove the lid and let it simmer for 15 minutes. Set aside... - 93.2899

Galbi - Korean Food

GETTING READY 1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix. 2. Add pork shoulder steak or beef short ribs and marinate at... - 108.183

Baby Back Rib With Asian Bbq Sauce

GETTING READY 1. Line a baking sheet with aluminum foil and place the baby back ribs on it. 2. Pre heat the oven to 350 degrees F. MAKING 3. For the dry rub: In a bowl, mix garlic powder, onion powder, cayenne pepper, black pepper and salt. 4. Smear the baby... - 103.962

Beef Bulgogi - Korean Food

Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with... - 109.354

Braised Burdock - Korean Food

GETTING READY 1. In a large bowl, combine water and vinegar and set aside. 2. Wash burdock well, and scrape off outer skin with a knife. 3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water... - 106.429

Vietnamese Rolls - Fresh Spring Rolls

MAKING 1. In a large skillet heat peanut oil. 2. Sprinkle salt on sliced tofu; place in the pan and fry 6 to 7 minutes each side. Transfer to paper towel, cool; cut into thin strips. Set aside. 3. Prepare and poach the shrimp and set aside. 4. Beat eggs with... - 102.3

Andong Jjimdak - Korean Braised Chicken

MAKING 1. In a large container, pour warm water and add glass noodles. Soak it at least 20 minutes. 2. For the sauce of the chicken: In a medium size mixing bowl, add soy sauce, dark soy sauce, mirin, molasses, sugar, dried chili, 1 tablespoon sesame oil and... - 104.09

Chicken Adobo

GETTING READY 1. For the Chicken Adobo: In a large bowl prepare the marinade by combining soy sauce, rice wine, rice vinegar, fish sauce, brown sugar, garlic, bay leaves and lemon zest. 2. Add chicken into marinade, cover and refrigerate overnight. 3. Preheat... - 95.4029

Peach Glazed Chicken

MAKING 1. In a hot grill pan, grill the peach wedges until they get nice grill mark on all of the sides, about 6 minutes and set aside. 2. Season chicken tenders with salt, pepper, garlic and onion power. 3. Heat nonstick skillet on medium high heat, add oil... - 102.554

Beef Kimbap

GETTING READY 1. Wash the rice well. 2. In a sauce pan, place it with knuckle deep water when you lay your palms on the rice. 3. Bring to a boil and then lower the heat and simmer it covered on medium heat for 10 minutes. 4. Add the sesame oil, salt, sugar... - 98.01

Tipsy Noodles - Thai Style Stir-fried Noodles

I love all kinds of noodles and this Thai noodles is one of my favorite! This is so simple, easy to make and very delicious!! You've got to try this recipe!!! Please enjoy my version of "Drunken Noodles" which is "Tipsy Noodles", - 112.781

Asian Zing Wings

GETTING READY 1. Preheat the oven to 425°F. 2. Brush two baking tray with half of the vegetable oil. 3. Crush the garlic clove, using side of knife. 4. Cut onion, ginger and 1 green onion in chunks and leave it aside. 5. Finely chop the remaining green onion... - 105.38

Golden Chicken Wings

MAKING 1. Sprinkle salt and pepper on chicken wings evenly both side. 2. Heat a large pan over medium high heat, add oil; swirl to coat and heat. Place chicken on pan and cook 10 minutes or until golden brown both side, turning after 5minutes. Remove from... - 100.085

Crab Wanton

I would like to call my wonton as "Crab Yaki Mandu"!! lolol Because the filling is chinese, I normally make with "Gyoza Wrapper" wich is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce. - 103.191

Easy Breezy Green Beans - Asian Side Dish

MAKING 1. Heat a medium nonstick skillet. 2. Add oil to pan, swirl to coat. Add garlic, sauté about 3 minutes until garlic is nice golden brown and crunch. 3. Remove garlic, set aside. 4. Bring a large sauce pan of salted water to a boil. Add prepared... - 105.783

One Pot Korean Spicy Ribs With Rice

GETTING READY 1. Soak the ribs in cold water overnight. 2. Drain them and pat them down with a paper towel. MAKING 3. Season lightly one side with salt and pepper. 4. In a Dutch oven, put the ribs seasoned side down and sear until golden brown. 5. Season the... - 107.807

Kimchi Fried Rice

GETTING READY 1. Cook the rice as per directions. MAKING 2. Heat a pan over medium heat and add the bacon. 3. Keep stirring till it renders the fat. 4. Add the sausage and break it down with the spatula and keep on sautéing until the meat looks... - 101.454

Korean Spicy Pork

I love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because it's easy to make and delicious! This is one of my comfort foods and that's why I wanted to share with you guys. I hope... - 107.051

Korean Chive Pancake With Calamari And Shrimp

MAKING 1. In a bowl, add all-purpose flour, black pepper, sea salt, sugar, garlic powder, onion powder, baking powder and corn starch. Mix together with a whisk. 2. Pour water little by little and whisk to combine well. 3. Add chive, red bell pepper, onion,... - 107.485

Bean Sprouts Rice

GETTING READY 1. Soak the rice in water for 30 minutes. 2. Boil the shitake mushrooms in about 2 and 1/4 cups of water to make a broth. MAKING 3. In a rice cooker, layer the soaked rice and the bean sprouts. 4. Pour in the shitake mushroom broth and set the... - 105.567

Korean Style Beef Short Ribs

This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys! - 107.32

Kimchi Jigae - Traditional Korean Stew

GETTING READY 1. Heat the beef broth with the shitake mushroom and the dried seaweed. MAKING 2. In a Dutch oven or heavy bottomed pan, heat the cooking oil. 3. Add the pork bones and season with salt and pepper. 4. Brown the bones on a medium high heat... - 100.013

Thai Style Beef Lettuce Wrap

GETTING READY 1. Cook the brown rice as per the package directions. 2. Dice the vegetables as instructed. MAKING 3. Heat a large skillet over medium-high heat. Add oil and swirl to coat. 4. Add garlic, onion, lemongrass and ginger and sauté for 2 minutes.... - 108.53

Japanese Curry Pizza With Fried Shrimp

GETTING READY 1. In a cup, mix in the warm water with the yeast and sugar. Stir and let it stand for a few minutes to allow the yeast to bloom. 2. In a mixing bowl or on your cutting board, take the all-purpose and the bread flour. 3. Make a well and add the... - 111.49

Beef Short Rib Burrito Bowl

GETTING READY 1. For the marinade: In the food processor, add onion, Asian pear, garlic and mirin. Blend everything together. 2. Marinate the beef with the above marinade. 3. In a cup, mix together soy sauce, honey, brown sugar, sesame oil and black... - 109.824

Strawberry Kiwi Roll Cake - Korean Style

GETTING READY 1. Preheat oven to 375 degrees. 2. Prepare a 11X16 inch baking sheet and line with parchment paper. 3. In a mixing bowl, sift flour. MAKING 4. In a stand mixer fitted with whisk attachment, beat egg whites until frothy, about 1 minute.... - 113.793

Pho Bo - Vietnamese Beef Noodle Soup

GETTING READY 1. Preheat oven to 400 degrees. 2. Roast onion and ginger in the oven for 30 minutes. 3. Dry roast the coriander seeds, star anise, cumin seeds, cloves, black peppercorns, cinnamon stick and cardamom. Cool them and put them in a tea bag. 4. In a... - 109.623

Fried Dumplings With Cilantro Salad

MAKING 1. In a bowl, combine the ground pork with the finely chopped green onions, ginger, garlic, lemon grass and habanero. 2. Add the Shaoxing wine, fish sauce, palm sugar, salt and black pepper. 3. Add the corn starch and mix well. 4. In a wonton wrapper,... - 111.853

Rice Balls - Jumeogbap / Onigiri

GETTING READY 1. Cook the rice as per directions in the package. MAKING 2. For the First Filling: In a bowl, drain the can of tuna. 3. Add the ranch. Mix and set aside. 4. For the Second Filling: In a bowl, shred the crab stick. 5. Add the yum yum sauce. Mix... - 109.839

Japchae - Korean Stir-fried Noodles

GETTING READY 1. Thinly slice the beef. 2. For the marinade: In a bowl, add soy sauce, sugar, sesame oil, mirin and garlic. Stir together. 3. Marinate the beef for 30 minutes. 4. In a smaller bowl, crack the eggs. Add a pinch of salt and whisk it. 5. In a... - 100.044

Yakisoba - Japanese Stir-fried Noodles

GETTING G READY 1. In a bowl, mix the oyster sauce, Worcestershire sauce, mirin and black pepper. Stir to mix. This is the sauce for stir frying the soba noodles. 2. Thinly slice the beef. MAKING 4. In a pan, heat the cooking oil. 5. Add the beef. Keep... - 107.124

Dak Galbi - Korean Spicy Chicken

GETTING READY 1. In a bowl, add the gochujang paste, garlic, ginger, sesame oil, honey, gochugaru, black pepper, mirin and soy sauce. Stir to mix. 2. Add ¼ of this sauce to the chicken pieces, mix and let it marinate. The longer you marinate the better are... - 106.441

Korean Instant Ramyeon Noodles

MAKING 1. In a sauce pan, allow the water to come to a boil. 2. Add the chopped white parts of the green onions. 3. Pour in the Kimchi juice. Stir. 4. Add the seasoning and the dehydrated vegetables that comes with the pack. 5. Add the instant ramen noodles.... - 105.747

Spicy Bellflower Salad

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 101.69

Paella : Filipinos Paella : What Is Paella? : Asian At Home

I uploaded this Filipinos Paella video long time ago, but I never uploaded the written recipe! I thought I did it already?!? Sorry for that! - 116.167

Soup Recipe : Egg Drop Soup : 3 Different Styles

In this video I am sharing the most basic recipe of Asian cooking, the egg drop soup. This is a very simple recipe and is packed with lots of flavor. - 98.7578

Asian At Home: Lemon Gochujang Chicken

MAKING 1. In a bowl, combine the ingredients for the Gochujang mixture and whisk well. Take 1 Tablespoon of the mixture and set aside for later. 2. Add chicken into the gochujang mixture, coat well on both sides and marinate for 15 to 30 minutes. 3. Add... - 105.296

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