Seonkyoung's Recipes

GETTING READY 1. Using a knife, make cuts in the chicken breast. MAKING 2. Season the chicken with salt and pepper. 3. In a skillet, heat olive oil, place the chicken pieces, cook from both sides until it turns nice golden brown. Transfer to a plate. 4. In a... - 0

GETTING READY. 1. In a sauce pan, pour water, allow to boil, add boba, cook according to the package instructions. 2. In a bowl, place cooked boba, add sugar and mix. MAKING 3. In a blender jar, add all ingredients of the mangosteen tea and blend until... - 0

Do you know what is Patbingsu? It is a classic Korean shaved ice dessert. It is very popular among kids as well as adults, and usually eaten more during summer season. So watch the video and try to make it in coming summer. - 0

Looking for a quick and easy chicken wing recipe? In this video Seonkyoung Longest shares her recipe for Honey Sriracha Chicken wings which can be made in just 10 minutes. Watch the video to learn. - 0

Do you know what is Budae Jigae? It is Korean Army Base Stew, made during war days with whatever surplus they use to get from the U.S army. Seonkyoung shows us how to make this less expensive but delicious stew. Watch the video to know more. - 0

GETTING READY 1. In a bowl, soak the glass noodles in boiling water. 2. Using a sharp knife slice, onion, cabbage, jalapeno and Thai chillies. 3. Cut the Perilla leaves in half and slice in ½ thick pieces. 4. Thinly slice green onions and cut the bottom of... - 0

GETTING READY 1. In a bowl, soak the rice cakes. 2. Using a sharp knife, cut the red cabbage in thin strips. 3. Cut the green onions, diagonally in thin slices. 4. Cut the fish cakes, diagonally in half and set aside. 5. Finely chop the garlic. MAKING For... - 0

GETTING READY 1. In a bowl, put the beef and pour in cold water enough to cover the meat, soak for 5 hours to overnight. 2. Drain the beef and rinse it under cold water. 3. Using a sharp knife, make slits on beef leaving up to 1 inch from the bone, make the... - 0

GETTING READY 1. Using sharp knife, cut the pork belly in thin slices. 2. Finely chop garlic, Thai chilli and green onions. For dressing 3. In a bowl, put together garlic, chilli, green onion, sugar, black pepper, fish sauce and coconut water, stir to combine... - 0

MAKING For wild sesame seeds powder 1. In a non-stick frying pan over low heat, toast the wild sesame seeds, until they start to crackle. 2. Take the pan off the heat, allow to cool slightly and grind in a food processor until coarse texture, set aside. 3. In... - 0

Looking for a recipe to make your barbecue party a hit? Seonkyoung share with us her recipe for Grilled Shrimp and Chicory salad, which makes an excellent combination for a barbecue party. Watch the video to learn. - 0

GETTING READY 1. Preheat the oven for 375 F. 2. Using a sharp knife, chop garlic, red chilli, perilla leaves and green onions. 3. Cut the salmon in strips and cut in dices. MAKING 4. In a bowl, put together all the ingredients for sauce and mix well. 5. Put... - 0

GETTING READY 1. Using a sharp knife, cut the chicken thighs in finger size pieces. 2. Peel and thinly slice the mango and set aside. 3. In a bowl, place the chicken pieces, 1 big pinch of salt, pepper and shaoxing wine. 4. In another bowl, mix together... - 0

Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make most popular Korean Chinese Food - Tangsuyuk! In English, Sweet and Sour Pork! You can make with chicken, tofu, mushroom any other protein you want, but the sauce is... - 0

GETTING READY 1. Using a sharp knife, cut the cabbage, cucumber and pepper in juliennes. 2. Slice the mushroom and cut the tofu in dices. 3. In a bowl, put together khimchi, gochujang, sugar, sesame oil, rice vinegar and sesame seeds and stir well to... - 0

In this video I'm going to show you how to make easy delicious Korean food Dakbokeumtang (Korean Spicy Chicken Stew / Korean Spicy Braised Chicken)!! It's one of my comfort and soul food. If I have dakbokeumtang, rice and kimchi?! I'm set! lol I hope you guys... - 0

She's making with fresh sashimi quality salmon with Sempio's ginseng black vinegar and soy sauce. It looks so refreshing and luxury so I wanted to make for ourselves too! - 0

In this video I'm going to show you how to stir fry. This is a easy recipe with chicken, I used chicken thighs, but you can use chicken breast if you want. This recipe is perfect when you had a long day at work, because spicy food actually make your body to... - 0

In this video I'm going to show you how to make the best brunch, Asian style! Lots of people eat brunch on weekends these days, so I wanted to share my kinda brunch with you all. What is brunch? It's mixed words between BReakfast and lUNCH. :-) Normally... - 0

In this video I'm going to show you how to make delicious Korean soup, Soon Doobu Jjigae / Silken Tofu Soup! It's spicy, lots lots of flavor and so good with warm cooked rice!! I've received lots of request for this recipe, so I'm finally sharing with you... - 0

My pork rib recipe is SO-JUICY and SUPER-TENDER!! As you can see in the video, it's falling out from the bones. And the sauce is the KILLER!! It's sweet, tangy, sticky AH, finger licking goodnesssssss~~!!! - 0

Today, I will share with all of you my kinda sexy dinner for two! This is great idea for valentines day or your special day with your love especially you are a very busy person, it will takes only 30 minutes to prepare and make a main dish and dessert! So... - 0

In this video I'm going to show you how to make Korean Rice Cake Soup - Vegetarian version! YAY! 10th FEB 2013 was Lunar New Year (Chinese new year) and Korea also celebrate! Normally Korean rice cake soup made with beef bone broth(sagol), beef... - 0

Hi everyone! Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make easy delicious Thai appetizer Crab Rangoon! It's one of the very delicious and popular Thai appetizer from Thai restaurant around US, and very easy to... - 0

In this video I'm going to show you how to make easy delicious recipe of Mung Bean Pancakes. You wanna know about Korean food? Keep watching my cooking videos! It's one of the very delicious and popular Korean Food, and very easy to make so you've got to try! - 0

If you've been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell - snail, not everyone loves it at first sight. It's chewy, very delicious with the spicy... - 0

I hope you guys enjoy my chicken katsu recipe!! I heard some of you already made this recipe for your new year's eve dinner and it turned out wonderful! I was so happy to hear that! - 0

GETTING READY 1. Slice the cucumber, green chili and green onions. 2. Tear apart the mint and cilantro leaves from the stalk. 3. Chop the onions, mince the ginger and garlic. 4. Cut the pork in 1 inch cubes. MAKING 5. In a skillet, heat the vegetable oil... - 0

GETTING READY 1. In a bowl, add the Gochujang paste, mirin, sugar, black pepper, Korean red pepper flakes, sesame oil, garlic and salt. Mix together. 2. Marinate the shrimp with the above paste and set aside. 3. Chop the vegetables as advised. MAKING 4. For... - 0

GETTING READY 1. Chop the bacon slices. MAKING 2. In a sauté pan, add the bacon slices and sauté until they turn crispy and starts to render fat. 3. Add the chopped pork loin. Season with salt and pepper. 4. Add the onion and sauté well. 5. Next goes in... - 109.353

MAKING 1. For the Dip: In a mortar and pestle, grind together a lemongrass stalk, palm sugar, jalapeno, ginger, garlic, lime zest, cilantro leaves, lime juice, coconut milk and fish sauce. Set aside. 2. For the Slaw: Chop the vegetables as instructed. 3. In a... - 111.078

MAKING 1. In a bowl, marinate the chicken breast with sake, grated ginger, salt and black pepper. Set it aside for 15 to 30 minutes. 2. Heat a small nonstick skillet over medium high heat; add oil and swirl to coat. 3. Add marinated chicken and cook for 3... - 109.373

MAKING 1. For the gochujang sauce: In the bowl of a food processor, mix together gochujang sauce, fuji apple, onion, sugar, ground black pepper, sesame oil, mirin, soy sauce and garlic. 2. Pulse it into a fine paste and set aside. 3. For the beef: Marinate... - 105.459

MAKING 1. For the butternut squash rice: Wash rice gently and discard the milky water. Repeat until water is clear, about 3 to 4 times. 2. Cover rice with water to soak and set aside for 30minutes. 3. In a heavy bottomed pot, place rice, chicken stock and... - 102.663

MAKING 1. In a mixing bowl, add the ground pork, chopped green onions, minced garlic, grated ginger, chopped garlic chives, mirin, soy sauce, sugar, sesame oil, salt and pepper along with the corn starch. 2. Combine all of ingredients and mix well using hands... - 107.006

GETTING READY 1. Discard the outer tougher leaves of the Napa cabbage. 2. Make a small 2 inch long incision in the bottom of the Napa cabbage. Slit it in half along the incision. MAKING 3. In a large bowl, add ¼ cup of Korean kosher salt and add 3 cups of... - 103.725

MAKING 1. In a heavy bottomed pot over low heat, pour in the sesame oil. 2. Add the Korean red pepper flakes and the black pepper. 3. Add the white part of the green onions and the minced garlic. Let it all cook over low heat. 4. Add the beef chuck... - 111.058

MAKING 1. For the basic fried rice: Heat a wok over medium heat and pour in the peanut oil. 2. Add the onion and garlic to the oil. Keep stirring. 3. Season with sea salt and pepper. 4. Add the chopped carrot and stir everything together. Remove to the side... - 111.044

MAKING 1. For the Yakitori Sauce: In a bowl, mix together the dashi broth, soy sauce, mirin, sake, sugar, honey, ginger and garlic. 2. Heat a pan and pour in the sauce. Cover and bring to a boil. 3. Remove the lid and let it simmer for 15 minutes. Set aside... - 93.0488

GETTING READY 1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix. 2. Add pork shoulder steak or beef short ribs and marinate at... - 109.454

GETTING READY 1. Line a baking sheet with aluminum foil and place the baby back ribs on it. 2. Pre heat the oven to 350 degrees F. MAKING 3. For the dry rub: In a bowl, mix garlic powder, onion powder, cayenne pepper, black pepper and salt. 4. Smear the baby... - 105.329

Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with... - 110.726

GETTING READY 1. In a large bowl, combine water and vinegar and set aside. 2. Wash burdock well, and scrape off outer skin with a knife. 3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water... - 107.811

MAKING 1. In a large skillet heat peanut oil. 2. Sprinkle salt on sliced tofu; place in the pan and fry 6 to 7 minutes each side. Transfer to paper towel, cool; cut into thin strips. Set aside. 3. Prepare and poach the shrimp and set aside. 4. Beat eggs with... - 105.387

MAKING 1. In a large container, pour warm water and add glass noodles. Soak it at least 20 minutes. 2. For the sauce of the chicken: In a medium size mixing bowl, add soy sauce, dark soy sauce, mirin, molasses, sugar, dried chili, 1 tablespoon sesame oil and... - 105.44

GETTING READY 1. For the Chicken Adobo: In a large bowl prepare the marinade by combining soy sauce, rice wine, rice vinegar, fish sauce, brown sugar, garlic, bay leaves and lemon zest. 2. Add chicken into marinade, cover and refrigerate overnight. 3. Preheat... - 94.6819

MAKING 1. In a hot grill pan, grill the peach wedges until they get nice grill mark on all of the sides, about 6 minutes and set aside. 2. Season chicken tenders with salt, pepper, garlic and onion power. 3. Heat nonstick skillet on medium high heat, add oil... - 103.853

GETTING READY 1. Wash the rice well. 2. In a sauce pan, place it with knuckle deep water when you lay your palms on the rice. 3. Bring to a boil and then lower the heat and simmer it covered on medium heat for 10 minutes. 4. Add the sesame oil, salt, sugar... - 101.04

I love all kinds of noodles and this Thai noodles is one of my favorite! This is so simple, easy to make and very delicious!! You've got to try this recipe!!! Please enjoy my version of "Drunken Noodles" which is "Tipsy Noodles", - 114.095

GETTING READY 1. Preheat the oven to 425°F. 2. Brush two baking tray with half of the vegetable oil. 3. Crush the garlic clove, using side of knife. 4. Cut onion, ginger and 1 green onion in chunks and leave it aside. 5. Finely chop the remaining green onion... - 105.001

MAKING 1. Sprinkle salt and pepper on chicken wings evenly both side. 2. Heat a large pan over medium high heat, add oil; swirl to coat and heat. Place chicken on pan and cook 10 minutes or until golden brown both side, turning after 5minutes. Remove from... - 101.401

I would like to call my wonton as "Crab Yaki Mandu"!! lolol Because the filling is chinese, I normally make with "Gyoza Wrapper" wich is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce. - 104.452

MAKING 1. Heat a medium nonstick skillet. 2. Add oil to pan, swirl to coat. Add garlic, sauté about 3 minutes until garlic is nice golden brown and crunch. 3. Remove garlic, set aside. 4. Bring a large sauce pan of salted water to a boil. Add prepared... - 107.101

GETTING READY 1. Soak the ribs in cold water overnight. 2. Drain them and pat them down with a paper towel. MAKING 3. Season lightly one side with salt and pepper. 4. In a Dutch oven, put the ribs seasoned side down and sear until golden brown. 5. Season the... - 107.412

GETTING READY 1. Cook the rice as per directions. MAKING 2. Heat a pan over medium heat and add the bacon. 3. Keep stirring till it renders the fat. 4. Add the sausage and break it down with the spatula and keep on sautéing until the meat looks... - 102.891

I love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because it's easy to make and delicious! This is one of my comfort foods and that's why I wanted to share with you guys. I hope... - 108.312

MAKING 1. In a bowl, add all-purpose flour, black pepper, sea salt, sugar, garlic powder, onion powder, baking powder and corn starch. Mix together with a whisk. 2. Pour water little by little and whisk to combine well. 3. Add chive, red bell pepper, onion,... - 107.106

GETTING READY 1. Soak the rice in water for 30 minutes. 2. Boil the shitake mushrooms in about 2 and 1/4 cups of water to make a broth. MAKING 3. In a rice cooker, layer the soaked rice and the bean sprouts. 4. Pour in the shitake mushroom broth and set the... - 107.006

This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys! - 108.593

GETTING READY 1. Heat the beef broth with the shitake mushroom and the dried seaweed. MAKING 2. In a Dutch oven or heavy bottomed pan, heat the cooking oil. 3. Add the pork bones and season with salt and pepper. 4. Brown the bones on a medium high heat... - 101.382

GETTING READY 1. Cook the brown rice as per the package directions. 2. Dice the vegetables as instructed. MAKING 3. Heat a large skillet over medium-high heat. Add oil and swirl to coat. 4. Add garlic, onion, lemongrass and ginger and sauté for 2 minutes.... - 111.063

GETTING READY 1. In a cup, mix in the warm water with the yeast and sugar. Stir and let it stand for a few minutes to allow the yeast to bloom. 2. In a mixing bowl or on your cutting board, take the all-purpose and the bread flour. 3. Make a well and add the... - 111.145

GETTING READY 1. For the marinade: In the food processor, add onion, Asian pear, garlic and mirin. Blend everything together. 2. Marinate the beef with the above marinade. 3. In a cup, mix together soy sauce, honey, brown sugar, sesame oil and black... - 111.13

GETTING READY 1. Preheat oven to 375 degrees. 2. Prepare a 11X16 inch baking sheet and line with parchment paper. 3. In a mixing bowl, sift flour. MAKING 4. In a stand mixer fitted with whisk attachment, beat egg whites until frothy, about 1 minute.... - 116.715

GETTING READY 1. Preheat oven to 400 degrees. 2. Roast onion and ginger in the oven for 30 minutes. 3. Dry roast the coriander seeds, star anise, cumin seeds, cloves, black peppercorns, cinnamon stick and cardamom. Cool them and put them in a tea bag. 4. In a... - 111.001

MAKING 1. In a bowl, combine the ground pork with the finely chopped green onions, ginger, garlic, lemon grass and habanero. 2. Add the Shaoxing wine, fish sauce, palm sugar, salt and black pepper. 3. Add the corn starch and mix well. 4. In a wonton wrapper,... - 111.573

GETTING READY 1. Cook the rice as per directions in the package. MAKING 2. For the First Filling: In a bowl, drain the can of tuna. 3. Add the ranch. Mix and set aside. 4. For the Second Filling: In a bowl, shred the crab stick. 5. Add the yum yum sauce. Mix... - 109.459

GETTING READY 1. Thinly slice the beef. 2. For the marinade: In a bowl, add soy sauce, sugar, sesame oil, mirin and garlic. Stir together. 3. Marinate the beef for 30 minutes. 4. In a smaller bowl, crack the eggs. Add a pinch of salt and whisk it. 5. In a... - 103.135

GETTING G READY 1. In a bowl, mix the oyster sauce, Worcestershire sauce, mirin and black pepper. Stir to mix. This is the sauce for stir frying the soba noodles. 2. Thinly slice the beef. MAKING 4. In a pan, heat the cooking oil. 5. Add the beef. Keep... - 102.779

GETTING READY 1. In a bowl, add the gochujang paste, garlic, ginger, sesame oil, honey, gochugaru, black pepper, mirin and soy sauce. Stir to mix. 2. Add ¼ of this sauce to the chicken pieces, mix and let it marinate. The longer you marinate the better are... - 109.325

MAKING 1. In a sauce pan, allow the water to come to a boil. 2. Add the chopped white parts of the green onions. 3. Pour in the Kimchi juice. Stir. 4. Add the seasoning and the dehydrated vegetables that comes with the pack. 5. Add the instant ramen noodles.... - 107.125

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 103.039

I uploaded this Filipinos Paella video long time ago, but I never uploaded the written recipe! I thought I did it already?!? Sorry for that! - 26.2962

1. Pour chicken broth in a small sauce pan; add ginger; bring to boil over high heat. 2. Add salt and pepper into egg and scramble, set aside. 3. Combine corn starch and water; add into boiling broth, while stiring broth. Bring back to boil; add egg while... - 22.2616

1. Combine first 7 ingredients in a small mixing bowl and whisk well. Take 1 Tablespoon of the mixture and set aside for later. 2. Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes. 3. Add sesame oil into a... - 34.31