GuerrillaCulinarian's Recipes

GETTING READY 1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil(1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerate for at... - 0

GETTING READY 1. In the vodka bottle, drop the jalapeños and allow to sit overnight. 2. In a blender jar, place the cherry tomatoes,garlic, Worcestershire, horseradish, lemon juice, lime juice, hot sauce and tomato juice, blend until smooth. Cover and put in... - 0

Rhode Islander, Adam is craving fancy pizza, but can't afford much more than a simple cheese, so he enlists the help of The Guerrilla Culinarian. Sean shows Adam how to take food and spices you probably already have around the house to truly ramp up your... - 0

Here's a Mother's Day recipe for you - "Fancy Deviled Eggs with Bacon and Caramelized Onion" - 0

With three simple ingredients, Sean shows how to make the perfect margarita, that won't give you a hangover, providing you don't go crazy! - 0

Baked Asian-influenced chicken cutlets atop Napa cabbage with pickled onions, sweet Mandarin oranges and Chili Aioli – a tasty and spicy treat. - 0

A touch of sweet heat brings a tasty twist to a healthy comfort food staple. - 0

Sean combines savory party mix with white chocolate, orange zest and a pinch of cayenne for a decadent holiday treat sure to be a hit at trailer parks around the world! - 0

In honor of National Taco and National Vodka Days, which happened simultaneously, I decided to create a hybrid concoction to celebrate both. - 81.3

Getting Ready: 1. Measure all ingredients individually. 2. Then, throw all the ingredients together into a bowl. Making: 1. Using a spoon or masher (typically used to make mashed potatoes), mash all the ingredients together in the bowl until well combined.... - 119.438

Pasta Two Ways... One for the Meat-eater. One for the Vegetarian. Sean welcomes his first guest, live via satellite, to the Guerrilla Culinarian, Rhode Island native, Adam Carbone. While Sean prepares rigatoni with chicken in a red sauce, Adam will... - 135.527

Sean's upbringing in rural Northern California, made it easy for him to tap into his heritage and come up with this tasty and easy to make, White Trash Hash. You don’t have to live in a trailer park to enjoy this easy-to-make meat & potatoes grub, prepared... - 133.099

A great substitute for soda. - 141.927

A healthy splash of your favorite beer gives this cocktail a refreshing twist. - 27.4703

If you want to eat something utterly delicious and that too in budget, try these amazingly tasty and cheesy hot dog ramen. Cooked in a while, this dish is perfect to be shared and eaten with friends. - 117.947

Over boiled your asparagus and thinking what to do??? Watch this video right here to know how you can turn your over boiled asparagus into a great soup. Healthy, delicious and amazing, this recipe is worth trying. - 120.585

If you want to try something special and flavorful, try this garlic bread with a twist. Easy to make yet delicious, this bread is just not to be missed. - 112.783

If you want to have a garlic bread, try this recipe with a twist. Made with herbs and veggies, this bread is a perfect appetizer and can be relished at any time any day. - 117.79

Your typical peanut butter cookie recipe calls for a whole bunch of flour, sugar and eggs, which really weighs down the cookie, and certainly isn’t all that healthy. With this contemporary spin, using puréed banana instead of eggs and no flour, the true... - 116.225

Get more our of your ramen without any more out of your pocket - 45.3767

A rich and tasty update to a traditional chicken pot pie. - 46.4244

A kid-friendly breakfast everyone will enjoy! - 41.9021

Thanksgiving dinner in every bite! - 49.4288

A tasty & creamy bowl of comfort goodness! - 37.1345

A fun take on a Mexican tradition! - 41.5498