MAKING 1)In a blender, juice watermelon. 2)Add sugar, water, cardamom and ice to the juice. 3)Mix thoroughly. Sprinkle the rose water. SERVING 5)Top the juice with rose petals. - 42.7571

GETTING READY 1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours. MAKING 2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat. 3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.4723

MAKING 1)In a mortar and pestle coarsely grind the first three ingredients. 2)Then, add lemon juice and mix well. SERVING 3)Serve green coriander chutney with snacks. - 29.067

MAKING 1)In a pan, heat ghee and add mustard seeds. Let them splatter. 2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft. 3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.7993

MAKING 1)In a saucepan, heat ghee and sauté onion and cabbage. Stir constantly. 2)Add potato, tomato and water. Cover the pan and cook on medium heat for 15 minutes until tender. 3)Turn off heat and keep some cabbage for garnish. 4)Mash the sauted vegetables... - 48.2327

GETTING READY 1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes. MAKING 2)In a pan, heat oil and shallow fry fish until deep golden. Drain. 3)In a saucepan, heat ghee and add next 6 ingredients from section B from bay... - 49.711

GETTING READY 1)Take a deep pan and heat oil in it. MAKING 2)In a bowl, mix first five ingredients and knead into stiff dough. 3)Then, make tiny balls and roll them into small flat discs and cut out one inch 2 1/2 cm diameter discs. 4)Cover with a damp... - 44.9799

MAKING Stage one: 1)In a pan, heat ghee and fry the onion and garlic until golden. 2)Add next 4 spices cook until light brown. Stir constantly. 3)Add beef, salt and water and cook on low heat for an hour or until meat is tender. 4)Drain the meat out onto a... - 50.6838

MAKING 1)In a deep saucepan, boil water. Turn off heat and add fruits in it. 2)Let water cool, then peel and thinly chop them. Blend into a paste. 3)In a bowl, add milk and cream and then add fruit paste. Mix thoroughly until smooth. 4)Take freezer containers... - 40.2927

MAKING 1)In a bowl, mix a tablespoon of ghee in the flour with a pinch of salt. 2)Slowly add water as needed to make smooth medium dough. Cover it and keep aside. 3)To make filling, in a pan, heat ghee and add all the remaining ingredients. Season them.... - 45.7469

MAKING 1)Take a saucepan and add spinach, water and salt in it. Cook on medium heat until done. 2)Using strainer, strainer it spinach. 3)In a small saucepan, heat ghee and fry onions until golden. 4)Pour onion on spinach mixture and cook for 5... - 41.8607

MAKING 1)In a bowl, mix first 3 ingredients and with little water to make a paste. 2)In a saucepan, add milk and water and bring to a boil. 3)Add the paste and cook for 2 minutes. SERVING 4)Serve the Kunwar Kaafi steaming hot. - 34.1413

MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until well. 4)Turn off heat and let it cool. SERVING 5)Serve... - 37.2328

MAKING 1)In a saucepan, melt butter and roast corn flour light brown on low heat. 2)Add water and stir and then add next 4 ingredients. Mix well. 3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender. 4)Turn off heat and strain... - 48.2179

GETTING READY 1)Soak the peas in water overnight. Drain. MAKING 2)In a saucepan add peas and water enough to cover peas, baking powder and asafetida. 3)Cook for 15-20 minutes on medium heat until peas are tender. Drain. SERVING 4)In a serving plate, add... - 34.252

MAKING 1)In a bowl, soak tamarind in warm water for about 15 minutes, then rub it in the water and blend the two together. 2)Sieve the pulp and discard husk. 3)Add remaining ingredients as per taste. SERVING 4)Tamarind chutney can be served with snacks or... - 31.4296

GETTING READY 1)Wash and skin the mangoes and cut them into 8 pieces each. MAKING 2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly. 3)Take a clean glass jar, sprinkle the reserved salt at its... - 32.7603

MAKING 1)In a bowl, add cream cheese (chhena) and whisk it in 2 teaspoons water. 2)Add semolina and flour and make 12 flat oval shapes (chum chums) of the mixture. 3)In a pan, heat syrup on medium heat and add chum chums into it. 4)As syrup thickens add 1 ¼... - 43.5673

MAKING 1)In a pan, heat ghee and sauté garlic until golden. 2)Then, add peas, green chili and salt. Stir. 3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently. 4)When the peas are dry add lemon juice and sprinkle with... - 39.2463

GETTING READY 1)Clean, wash and soak the dal overnight. 2)Wash and soak the rice for 30 minutes. MAKING 3)In a saucepan, add dal and rice and water. Cook them on medium heat. 4)Add next four ingredients and bring to boil. 5)Decrease heat and cook until dal... - 52.3288

MAKING 1)In a pan, heat ghee and sauté onion until golden. 2)Then, add next 6 ingredients and sauté. 3)Add tomato and yogurt and cook until ghee separates. 4)Add water, salt and simmer for 15 minutes on medium heat. SERVING 5)Pour the gravy on desired... - 42.5053

MAKING 1)Slice the melons, remove the seeds and flesh and leave the skin with a layer of flesh. 2)Cut the skin into small pieces and dry them in sun completely. 3)Then, store them into airtight container. SERVING 4)Deep fry the fries and serve hot with... - 28.3199

GETTING READY 1)In a pan, heat oil to smoking point. MAKING 2)In a bowl, add gramflour, baking powder and water to make smooth batter. 3)Add salt and chilies and mix nicely. Leave it for 10 minutes. 4)Dip onion rings into the batter and deep them until deep... - 42.1705

MAKING 1)In a pan, heat ghee on low and fry the onion and garlic until golden. 2)Add next 5 ingredients and fry until the dry for about 5 to 7 minutes. 3)Add kidneys and fry until light brown. Then, repeat the process, but with extra care with the... - 44.7724

MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add... - 47.9073

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.299

MAKING 1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely. SERVING 2)Garnish with orange and lemon slices. Serve. - 39.7158

GETTING READY 1)Peel and cut the bananas into round slices. 2)In a frying pan heat ghee. MAKING 3)In a bowl, add flour, half of the sugar, salt and coconut milk to make a thick batter. 4)Dip banana slices into the batter and then deep fry until golden brown.... - 37.0649

MAKING 1)Take cabbage and make four perpendicular gashes around it. Scoop out little from the inside, keeping shape intact. 2)In a pan, heat half butter and sauté onion and garlic until golden. 3)Add vegetables and inside of cabbage, chili, ginger and... - 45.8049

GETTING READY 1)Trim lamb and remove the skin and fat. 2)Take a large platter and put the lamb and apply a coat of salt and lemon juice. 3)Let it marinate for an hour. MAKING 4)Using a sharp knife make gashes on the leg all over. 5)Make a paste of next 4... - 45.7853

GETTING READY 1)Clean, wash and soak the rice for about 30 minutes. MAKING 2)In a pan, add rice and 1 1/4 cups water and boil. Cook for 10 minutes until it is half cooked. Drain the rice. 3)Take a casserole and place rice in casserole. 4)In a saucepan and... - 49.152

GETTING READY 1)Take a fresh long white radish peel its skin and cut off top and bottom ends. 2)Chop large pieces and prick with a fork all over. MAKING 3)In a pan, boil water and place it in the pan. After two boils remove it and drain. 4)In another pan,... - 37.5176

MAKING 1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely. SERVING 2)In a serving bowl, pour the chutney and serve. - 31.1661

GETTING READY 1)Pare the potatoes and prick them all over with a fork. MAKING 2)In a saucepan, add water, potatoes and squeeze lime and boil it. 3)Turn off the heat, let them cool and then drain water. 4)Pour sugar syrup in a pan and add lemon juice to... - 39.9324

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MAKING 1)In a pan, heat ghee and fry makhaanas until deep golden. 2)In a bowl, add yogurt and salt and pepper and beat until smooth. 3)Add makhaanas and nuts, blend thoroughly. SERVING 4)Garnish the raita with cumin and serve chilled. - 42.0195

MAKING 1)In a saucepan, boil water with 1/2 teaspoon salt, add crabs and cook for 5 minutes. 2)Remove the flesh from the shells, keep the shells aside. 3)In a frying pan, heat ghee and sauté onion until golden. 4)Add remaining ingredients, salt, crab flesh... - 45.5833

GETTING READY 1)In a wok, heat ghee to smoking point. MAKING 2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute. 3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes... - 48.4258

MAKING 1)In a saucepan, mix rice flour and thrice amount of water and cook on medium heat. Stir constantly. 2)Stir in salt, baking powder and the arrowroot. Decrease heat and continue cooking. 3)As the mixture thickens, turn off heat and cool for 15 minutes.... - 45.3725

MAKING 1)Squeeze lychee flesh and extract the juice. 2)In a bowl, add the juice and other ingredients and mix. 3)Pour it into mold ad freeze until set. SERVING 4)Serve the ice lolly chilled. - 32.1277

MAKING 1)In a pan, heat ghee and sauté onion until golden and then add next four ingredients. 2)Add water and stock and mix well. Cook for 20 minutes on medium heat. SERVING 3)Serve hot adding cream to each serving. - 40.2346

MAKING 1)In a bowl, add first 7 ingredients and mix to form a smooth mixture.Shape it into small balls. 2)In a wok, heat oil and deep fry the koftas until dark golden. Keep it into casserole. 3)In a pan, heat the gravy and pour on the koftas.... - 43.7759

GETTING READY 1)Take a pan and heat ghee for deep frying. MAKING 2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients. 3)Add ghee as necessary and knead the mixture into... - 46.0266

GETTING READY 1)Grind the first six ingredients. MAKING 2)In a bowl, add potatoes and ground mixture together. Mix well. 3)Make 8 flat discs of the mixture. 4)Dip them in eggs and then into breadcrumbs. 5)In a pan, heat ghee and shallow fry them until... - 46.2101

GETTING READY 1)Preheat oven for 10 minutes. MAKING 2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside. 3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté. 4)Add yogurt, water and... - 50.3825

GETTING READY 1) In a pan, heat oil for deep frying. MAKING 1)In a medium bowl, mix together besan, marrow, and next 5 ingredients to make a smooth batter. 2)Make small lemon sized balls of the batter. Pluck small portions and make balls of required... - 47.6867

MAKING 1)In a bowl, mix together besan and water and keep it aside. 2)In another bowl, mash potatoes and add next eight ingredients well. 3)Make small round balls. 4)In a wok, heat oil for frying. 5)Dip the balls in besan batter and fry them until light... - 44.3331

MAKING 1)In a pan, add khoya and ghee for about 10 minutes on low heat. 2)Add the cream cheese and sugar. Mix thoroughly until well blended. 3)Cook for 10 minutes on low heat and then, make 12 tablets. 4)Take a saucepan with lid and pour milk into it. 5)Boil... - 47.4013

MAKING 1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly. 2)Add water and stir constantly, until water is fully absorbed. 3)Fold in sugar and nuts. Mix well. 4)Cook until mixture is thick. Remove from heat and add... - 44.3573

MAKING 1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out. 2)In another bowl, beat yogurt and add salt and pepper and give it a stir. 3)Fold in boondi and mix chili powder and cumin powder. Chill. SERVING 4)Sprinkle coriander and... - 41.3458

MAKING 1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing. 2)Then, add tomato and mix well. Add spices and cook until the ghee separates. 3)Fold in vegetables and salt stir and over the pan tightly, and... - 48.8957