FiveEuroFood's Recipes

How To Make Kokkaffe (swedish Boiled Coffee)

In this video I'm going to show you quickly how to easily make "kokkaffe" - a type of coffee which is made by boiling coffee and water together. This type of coffee is most common in Sweden and some parts of Finland. You need to use a very coarsely ground... - 101.536

How To Make Anisgrisar (swedish Aniseed Pigs)

Hi there folks! Welcome back to FiveEuroFood. Just in time for Christmas 2013, I'll be sharing with you today a recipe for Swedish anisgrisar - or "aniseed pigs" as they might be called in English. This is a dough recipe, slightly sweetened and flavoured with... - 130.27

How To Make Kale Chips

Easy, guilt-free, crisp "chips", made only from kale, a bit of oil and some salt? Yes please! - 128.184

How To Make Scottish Oatcakes

Howdy folks, today I'll be showing you how to make Scottish Oatcakes. Once eaten with almost every meal in Scotland as a major source of carbohydrates, you'll most commonly see them on breakfast tables nowadays, throughout the United Kingdom, as a delicious,... - 128.962

How To Make Gluten Free Lemon Cake

Today I'll be showing you how to make a wonderful light, spongey, airy lemon cake which not only has NO gluten, but also has NO added fat. Best eaten on the day of baking, this great cake is super simple to make and tastes just divine. - 130.796

How To Make Apricot And Almond Nougat

Sweet, chewy, nutty and crunchy, it doesn't get much better than this as far as sweets are concerned. This French-style nougat is the very definition of a treat and couldn't be easier to make! Very few ingredients required, and very little effort - the one... - 141.617

How To Make No-knead Bread In Less Than Two Hours

Today I'll be making no-knead bread in just two hours. No longer will you have to make the dough the day before. Now you can have a beautiful loaf in the same amount of time it takes to make "regular" kneaded bread, but with absolutely zero effort. You just... - 139.701

How To Make Crispy Aromatic Duck

This crispy, delicious duck, delicately flavoured with five spice is a snap to make. It takes just minutes to prepare and then you can stick it in the oven and have it ready a couple of hours later. If you're using store-bought pancakes and plum sauce then... - 133.227

How To Make Gravlax (cured Salmon)

Hi there folks, today I'll be making gravlax - Scandinavian Cured Salmon. Wonderfully easy to make and perfect for parties at Christmas, New Year, and Midsummer. - 124.119

How To Make Awesome Oatmeal Cookies

Cookies haven't really been my forte - until now! These cookies are incredibly easy and cheap to make and yield fantastic results. They spread beautifully in the oven and the final product is a deliciously crunchy cookie, packed with oats. They lend... - 123.74

Stuffed Bread Rolls

Today I'll be making stuffed bread rolls. Fresh, tasty rolls, with a generous, delicious core of goat cheese, chorizo and sun-dried tomatoes. Perfect as an accompaniment to soup or light meals. If you're not a fan of the stuffing it's super easy to customize... - 120.519

How To Make Millionaire's Shortbread (caramel And Chocolate Shortbread)

Today I'll be serving up one of my absolute favourites - Millionaire's Shortbread. Crisp shortbread biscuit base, sweet, indulgent caramel filling, and a rich, dark chocolate top. Not ideal for those on a diet but a wonderful, delicious treat, perfect with a... - 119.333

How To Make Swedish Apple Cake (Äppelkaka)

This delicious, light, and super easy "cake" isn't really a cake at all. It's constructed with only apples, sugar, breadcrumbs and a little bit of butter. This means it has a marvellous moist texture and is absolutely perfect for dessert. You can throw it... - 120.725

How To Make A Gardener's Sandwich - A.k.a Vegetarian Shooter's Sandwich

I posted a video for a Shooter's sandwich a while ago - a wonderful mixture of good quality steaks and mushroom sauce, crammed into a hollowed out loaf of bread, squished flat over night and served in wedges. While tasty as anything, it's not got a lot going... - 118.642

How To Make Swedish Cinnamon Buns (kanelbullar)

These Swedish cinnamon buns smell absolutely intoxicating when they're cooking and I guarantee you they won't last very long once they're fresh out of the oven. I often take them to work and make new friends by sharing them out! If you can't find pearl... - 116.872

How To Brine Beef For Roasting

Today I'm showing you how to make a rich brine for making incredible roast beef. Brining helps lock in flavor and juices from the meat, as well as imparting fantastic flavors. Combined with a good sear of the meat prior to roasting, if you've never tried... - 106.985

How To Make Coconut Rum-flavoured Nama Chocolate

Today I'm making some swirly white and dark "Nama" chocolate. This Japanese chocolate is a bit like a truffle and ganache mix. Super velvety and smooth it makes fantastic gifts... that is if you can bear to part with it. Super customizable... flavor it with... - 109.214

How To Make Orange Curd

Similar to the more commonly known lemon variety, orange curd definitely has a place on the tea table. Milder in flavour with significantly less "tang", it nevertheless makes a wonderful topping for bread, toast, scones and as a filling for cakes -... - 111.173

Caramelised Onions

Caramelised onions are so easy and satisfying to make. A bit of time is all that's needed, and you might get some tears from all the chopping, but you'll be left with a rich, sweet final product which is perfect for use in tarts, breads, sauces, and pizzas. - 121.153

Strawberry, Blueberry And Caramel Cheesecake

The fruit and the caramel come together perfectly to provide a wonderful sweetness while still being fresh, and I hope you can give this a try! Do let me know what you think. - 114.387

Low Carb Shepherdless Pie

Today I'm making Shepherdless Pie. This vegetarian (and even vegan, if you omit or substitute the milk and butter) dish is super low in carbs thanks to the mashed cauliflower topping in place of traditional potato. It's about 220 calories a serving which... - 117.055

French Onion Soup With Port

A wonderfully light, easy soup, bursting full of flavour, topped with a giant crouton and a pile of melted cheese. A good stock is key to this dish so try to use a nice home-made beef stock where possible. Failing that, a vegetarian stock will do the trick,... - 115.582

Eccles Cakes

In this video I'll show you how to make Eccles Cakes, named after the English town of Eccles. They have a great many regional variants -- some with flaky pastry, some with shortcrust, different shapes and sizes -- at the heart of this cake is the good old... - 117.011

Cock-a-leekie Pie

You've probably eaten this before, just under a different name. It is effectively a Chicken and Leek pot pie, though the idea is drawn from the Scottish soup "Cock-a-Leekie Soup" -- a light broth of leeks in a chicken stock, often with some chicken pieces... - 116.42

Cornish Pasties

Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the "Cornish Pasty", from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and... - 112.465

Scones

Scones, or "biscuits" as they're known in some parts, are a very traditional English tea-time offering. Often eaten as part of a "Cream Tea" - served with clotted cream and jam - they make a decadent and delicious afternoon snack. The addition of yoghurt... - 115.424

Summer Fruits Eton Mess

Eton Mess is a delicious, super easy and fast traditional English dessert to make. Crispy meringue, ripe summer berries and decadent amounts of whipped cream make this a win all round. - 113.54

Almond Nut Butter

Making nut butter at home is really easy and very satisfying and fulfilling. All you need is a quarter of an hour and a food processor... and of course some nuts. You can use virtually any nut you like - peanuts, hazelnuts, almonds etc. You can also use... - 117.238

Kedgeree -traditional English Fish And Rice Breakfast

This simple but delicious traditional English breakfast dish has a history dating back to the times of the British Empire - drawing inspiration from India. Fresh ingredients and flavours make this a wonderful breakfast meal, or equally something to enjoy for... - 113.404

Lemon Curd

A delicious, easy, tangy lemon curd recipe - it takes very little time to make and uses only 4 ingredients. Stop buying fruit curds in stores, and start making it at home - it's cheap and wonderful! - 109.041

Seed Cake

An easy, delicious recipe for Seed Cake - a traditional English tea cake, delicately scented with aromatic caraway seeds. Perfect at any time of day with a good cup of tea, in the traditional English style! - 112.531

Yorkshire Puddings

Love Yorkshire Puddings? Look no further than this easy guide to perfectly golden, crispy puds to serve up with your sunday roast - just don't forget the gravy! These can be improved even further by using lard or beef dripping in place of vegetable oil. - 112.737

Raspberry Ripple Cheesecake

A creamy, moreish baked cheesecake with swirls of rapsberry coulis and fresh crushed berries for a deliciously fruity touch. Easy to make and visually impressive, this will leave you wanting more (and more!). - 112.311

Spotted Dick - English Fruit Pudding

This heavy, fruity traditional English dessert is very enjoyable when done right and enjoyed with plenty of good home-made custard. Many versions exist and indeed many people aren't even quite sure what one is anymore - just that it's some sort of... - 113.125

Calissons - Traditional French Candy

Today I'm making Calissons - a traditional French candy, dating back as early as the 12th century. They're not the quickest things to make, but the tangy candied peel, mixed with the ground almonds makes for an amazing treat, and they make fantastic gifts as... - 112.467

Summer Fruits Red Wine Jelly

Jelly (or jello) has a bit of a bad rap, but its reputation is undeserved. It's light, cool, refreshing and easy to eat. Perfect for a summer's evening, and this version has the kid's favourite "coming of age". - 113.905

Gravy

A good gravy is the basis of all excellent sunday roasts and in my opinion is the only correct accompaniment for Yorkshire Puddings. You can easily make it using the meat juices from roasted beef or chicken or other meats. Packet and instant gravies can't... - 110.552

Chocolate And Chestnut Cupcakes

I got a whole load of new flours recently and didn't quite know what to do with them. I figured I should start with something I know well, and that would be cakes! I went for chocolate cupcakes with chestnut flour in the end, and if you've never tried... - 115.16

Piccalilli

A deliciously tangy, spiced, crunchy collection of vegetables, cooked in vinegar commonly eaten with cold meats, cheese, bread, and so forth. A British take on Indian Pickle dating back many, many years! - 112.051

Quinoa Flour (gluten-free) Tortillas

These delicious, gluten-free tortilla breads make an exciting alternative to regular wheat tortillas, and have the delicious flavour of raw quinoa as well! - 107.676

Garlic And Cumin Roasted Chickpeas

Here's a recipe for a delicious, alternative snack to potato chips. You can customise them in just about any way you like and they're easy as anything to make! - 113.765

Instant Blueberry Ice-cream

There's no messing about with ice-cream machines or piles of ingredients here. All you need is 4 simple ingredients and literally a couple of minutes to make this creamy, soft "ice-cream". - 108.046

Poached Meringue With Baked Rhubarb

Did you know you can poach a meringue? Well you can - it ends up being a light, white, fluffy treat which is perfect for topping fruit or making things like "floating islands". In this dish, I'll be making poached meringue on top of baked rhubarb - the sweet... - 114.97

Beetroot, Feta And Raspberry Salad

This light and easy salad is equally delicious as a starter as it is for a main bulked out with a bit of bread or pasta. The feta, beetroot and mint is a perfect combination, and the raspberry provides a wonderful extra sweetness in the background. - 113.314

Courgette, Tomato And Feta Cheese Tart

Today I'll be making a deliciously simple, colourful tart, full of the flavours of tomatoes and courgettes, with rich, creamy feta, on a light puff pastry base. Easy to make, this will be ready in about 45 minutes and serves 4, if served up with some new... - 113.777

Citrus Snaps

Deliciously tangy cookies with the highly concentrated juice from 4 citrus fruits packed inside. I opted for orange, lemon and grapefruit, although next time I will also try lime! - 113.063

Cherry Nougat

The idea of working with boiling sugar often fills people with a fair bit of trepidation. Don't be scared - it's easy! Armed with a sugar thermometer, you can actually make amazing, delicious sweet gifts and treats very easily. Here I'm making cherry nougat -... - 116.053

Penne With Chanterelle And Cep Sauce

Today, I'm going to be making Penne with Chantarelle and Cep Sauce. Inspired by a dish I had in a restaurant which was actually one of the best pasta dishes I've had in my life this beautiful dish, rich with the flavours of the wild mushrooms has a faintly... - 113.237

Pickled Eggs

A British institution, this pungent snack can often be found in giant jars, perched on the end of the bar in English pubs. While not everyone's favourite, there are plenty of people around who do appreciate this vinegary lump of deliciousness - this one's for... - 113.194

Cream Fudge

MAKING 1. In a large, deep pan place the sugar, milk, cream, butter and glucose or corn syrup. 2. Melt the sugar and butter down over a medium heat, stirring all the time until you can no longer feel the sugar crunching under the spoon. 3. If you are adding... - 109.741

Papaya, Chickpea And Feta Salad

Today I'll be making a Papaya, Chickpea and Feta salad - a light, cool and easy to make salad, perfect for hot days when you just can't be bothered to turn the oven on. The dish is packed with flavour thanks to the lemon and lime juice zinging out on every... - 114.891

Black Pepper And Balsamic Vinegar Cookies

An excellent combination of flavours together, even better when paired up with some fresh strawberries! - 114.099

Cheese Scones

While bread is a common side for soup, cheese scones with a delicious, strong cheese and a nice hint of cayenne pepper make a perfect accompaniment as well - definitely worth a try! Do give them a try! - 114.348

Kladdkaka (swedish Sticky Chocolate Cake)

Today I'll be making Kladdkaka, literally translated as Sticky Cake, a real Swedish specialty. Pretty much any coffee-shop in Sweden will sell big wedges of this, topped with a huge dollop of whipped cream. Soft, gooey, rich and sweet - it'll go fast! - 114.656

Beetroot And Feta Cheese Tarte Tatin

Today I'll be making this upside-down tart, inspired by the wonderful tarte tatin by Hugh Fearnley-Whittingstall from his recent TV series "Veg every day". Even if you're not a big beetroot fan, I think this would change your mind. It's sweet and crispy and... - 114.524

Lemon Marmalade

Today I'm going to be making some lemon marmalade using some fantastic lemons I got recently from a local farm shop. While you can use pretty much any citrus fruit, lemons give a fantastic and intense flavour. Give it a try - let me know what you think :) - 111.731

Deconstructed, Reconstructed Hummus

If you're like me you love hummus but you have to face the fact that hummus isn't always the most healthy thing ever. It often has a lot of olive oil in it, which while not terrible is still fat, and not a friend of the old waistline. Today I'll be making a... - 110.936

Roasted Beetroot Dip

Hi everyone, I recently harvested some home-grown beetroot from my little balcony garden. It's a great feeling - growing something from seed and watching it get bigger through the weeks. I'm not going to be winning any prizes for my produce but I got some... - 115.745

Shooter's Sandwich

Hi again folks, today I'm making a Shooter's Sandwich - a delicious, easily customisable sandwich made a day in advance and then flattened over night to create a compact dish which is served in slices, a bit like a cake, only with 100% more meat! - 113.185

Triple Chocolate Truffle Torte

A rich, chocolatey, layered truffle torte on a crisp chocolate cookie base. Hardly diet food, but a wonderful dessert and perfect for the occasional indulgence. - 106.08

Honey, Fig And Walnut Tart

Today I'll be making a fig, walnut and honey tart. These are actually some of the first figs of the year I've had and I wanted to do something simple but delicious with them. The tart is super easy to make - you can put it together in mere minutes. The final... - 118.833

Halawa

Halawa, or Halva as it's also known is a delicious confection served across the Middle East, the Balkans and eastern Europe. The primary ingredient is nut butter -- most often Tahini paste -- which is mixed with sugar. As it cools it will form a block of a... - 107.603

Herring Under A Fur Coat

For recipe directions, Please refer to the video - 102.321

Mushroom And Onion Steak Sauce

If you are wondering what sauce to prepare with your steaks tonight, try this Mushroom and Onion Steak Sauce. This creamy sauce is a delightful surprise for mushroom lovers. It goes well with any meat or even tofu. Keep this recipe handy for those times when... - 107.091

Delicious Christmas Liver Pate

Make this year's Christmas unforgettable with this delicious liver pate. Try this dish and give a wonderful treat to your family and friends. - 126.323

Creamy Carrot And Coriander Soup

Carrot and coriander soup is a nice flavored creamy soup. The soup is a beautiful combination of sweetness of carrot along with flavored coriander. Check out the recipe right away. - 138.986

Quick & Easy Marmalade

If you have loads of oranges, then this marmalade is the best dish to make. It is not only simple but tasty as well. Try this recipe and impress your family members. - 126.58

How To Make Millionaire's Flapjacks

Awesome chewy, oaty flapjacks topped with caramel and chocolate. Share with friends or keep them all to yourself - in any case, they won't last very long. - 113.702

Healthy And Delicious Strawberry And Mango Sorbet

While it's not quite summer yet, I thought I'd get into the summer mood with a bit of sorbet. Super low in calories and fat -- it is pretty much 100% fruit after all -- this makes a great, light, refreshing dessert or snack. If the fruit you have is very... - 127.845

Classic Pesto

The amazing blend of garlic, basil and parmesan cheese makes this classic pesto. It can be served with pasta or sandwiches. Check out the recipe right here. - 128.596

How To Make Hand-cooked Parsnip Chips

Home-made Parsnip Chips - a delicious, easy, and healthier alternative to regular potato chips. - 126.586

How To Make Chouquettes

"How to" video recipe guide for making "Chouquettes", the popular French pastry made with choux pastry and topped with pearl sugar. - 127.732

Mouth-watering Chocolate Guinness Cake

The chocolate Guinness cake is a magnificent cake due to its dark damp blackness. Make this cake this festive season and give a wonderful treat to your family. Watch the recipe video right here. - 132.902

Quick Onion Bagels

"How-to" video recipe guide for making fast onion bagels. No more waiting 12-24 hours with this easy to follow recipe to churn out a stack of fresh bagels in 2 hours or less! - 132.411

Chokladsnittar (chocolaty Chocolate Slices)

A delicious Swedish cookie, topped with pearl sugar or chopped almonds, baked in a length and cut into slices while still hot - a perfect accompaniment for a cup of tea or coffee, any time of day! - 132.477

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