Admin's Recipes

Faux Pho - Manischewitz Cook Off Winner

At the 7th Annual Man-O-Manischewitz Kosher Cook-Off, which took place on March 21, 2013, San Franciscan Josie Shapiro took home the top honors as well as the grand prize worth $25,000 for her recipe, Faux Pho. Shapiro’s recipe was an interesting take on... - 32.5546

Gluten Free Recipes - Holiday Roast Turkey

Roast Turkey basted in butter and dried herbs, this recipe will ensure your turkey is browned on the outside but that the meat is still succulent and juicy on the inside for a delicious gluten free holiday feast. - 104.362

Gluten Free Recipes - Holiday Apple Flan From Kimberly's Kitchen

Great tasting gluten free dessert with a hint of cinnamon and brown sugar. - 104.535

Genoa Cake

Dessert - 35.5658

Whole Meal Pasta For Two

GETTING READY 1) In a large bowl, sift the flour into a mound. 2) Make a well in the centre and put in the egg, egg white, oil, salt and 1 tablespoon of water. 3) Stir with hand and mix to form a soft dough. MAKING BASIC RECIPES 4) Knead in dough, using... - 32.1554

Easy Appetizer Cut Outs

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 42.3902

Star Shorties

GETTING READY 1)Preheat oven at 350ºF. MAKING 2)Blend butter and almond essence together. 3)Further sieve the flour, semolina, sugar and salt and mix the blended butter and almond mixture into it. 4)Knead the dough to reach a roiling consistency. 5)Roll... - 46.1576

Onion And Potato Chowder

MAKING 1) Prepare onion soup and add potatoes,chopped celery and simmer for about 15 minutes till tender. 2) Garnish the soup with parsley or cooked peas. SERVING 3)Serve this classic Onion And Potato Chowder with baked potatoes. - 34.2192

Parmesan Cheese Smoky Almonds

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a 15 1/2 x 10 1/2 x I inch jelly roll pan, dot with butter 3) Bake in the oven for a minute till the butter just melts 4) Add in the nuts and shake to coat well 5) Bake for 10 minutes till golden 6)... - 39.5727

Gammon Nicoise

GETTING READY 1) Preheat the oven to 375F. 2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours. 3) Slice off the edges of the steak using scissors. 4) Arrange one of the steaks on a greased, oven-proof dish. Spread half... - 37.2565

Tangerine Brulees

GETTING READY 1) Preheat the grill. 2) In a small saucepan, place cream and heat until almost boiling, and take off the heat. 3) Stir in the vanilla flavouring. MAKING 4) In a bowl, whisk together the egg yolks with 1 tablespoon of the caster sugar until... - 38.9678

Spinach Surprises

GETTING READY 1) In case fresh spinach is being used, rinse it thoroughly and take off the stem and central midribs. 2) In a saucepan, put the spinach with only the water that clings to the leaves and sprinkle with some salt. 3) Cover the pan and cook over... - 43.8456

Kidney And Bacon Soup

MAKING 1)In a saucepan fry finely cut bacon till the fat disappears. 2)Add finely cut kidney, leek and mushrooms,fry, let it not brown. 3)After adding sesoning and little water simmer the mixture for 35 minutes. 4)Blend the flour and add it to the... - 40.1174

Matthew Flinder's Tuna Flan

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2192

Seasoned And Marinated Shrimp

MAKING 1) Into a shallow dish, place the shrimps 2) Into a small bowl, add the oil, lemon juice, dill, vinegar, lemon pepper, seasoning, salt and mustard until blended 3) Pour the dressing over the shrimp 4) Cling wrap the bowl and place in the refrigerator... - 41.086

Spiced Indonesian Pork

GETTING READY 1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice. 2) Stir the pork well to combine with all the ingredients. 3) Put the lid and allow the pork to marinate for at least 2 hours, or... - 41.1177

Chicken In A Blanket

MAKING 1) Into a large cooking pot, add in the fowl, carrots, onion and celery along with the butter, bay leaf, mace, salt, pepper and mustard. 2) Let the mixture cook on simmer for about 2 hours or till the fowl becomes tender. 3) To prepare the sauce, in a... - 41.628

Quick Method Of Making Crust Pastry

MAKING 1. In a bowl, take cooking fat or margarine in one piece. 2. Add water, 2 rounded tablespoons of the sieved flour and salt. Beat it with a fork for about half a minute until it turns fluffy. 3. Add the remaining quantity of flour. Blend to make firm... - 29.6209

Quick Shrimp Salad

GETTING READY 1. To shell the fish, put it in hot water for 1 minute as the shells will come out easily. If you are using frozen prawns or shrimps, let it defrost very gradually. MAKING 2. In a bowl take mayonnaise. 3. Add shellfish. Toss it... - 33.8072

Holiday Sausage Rolls

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On floured board, roll out pastry thinly. Cut it into 4 inches wide and 10-12 inches long oblong pieces. 3. Place sausages or rolls of sausage meat down in the centre of oblong... - 39.5882

Individual Bread And Butter Puddings

GETTING READY 1. Cut 12 rounds of the buttered bread. MAKING 1. In a mixing bowl beat sugar, vanilla, nutmegs, butter, cinnamon and sugar. 2. Mix the lemon rind, milk and cream. 3. Add dates and nuts. 4. In 4 ramekin dishes, place one round of bread. 5.... - 48.1497

Sardine And Tomato Hors D'oeuvre

MAKING 1)Cut tomatoes into elongated size and mix it with mayonnaise. 2)On a flat dish spoon the mixture of tomatoes and mayonnaise and place some sardines on it. 3)Garnish the dish with parsley. SERVING 4)Serve this delectable Sardine And Tomato Hors... - 27.3978

Curried Steak

MAKING 1) In a pan, heat the fat. 2) Toss in the onions and saute for a few minutes. 3) Add in the curry powder and stir well for a while. 4) Next, add in the stewed curry. Stir to mix. 5) Let the mixture come to a boil. Turn down the heat and allow it to... - 39.0559

Seasoned Mushroom Omelette

GETTING READY 1. Wash the mushrooms. If desired, skin it. Slice it. MAKING 2. In a pan, take mushrooms. Either let it simmer in little milk for approximately 5-6 minutes and season well or cook in butter till it becomes tender. 3. Either add hot... - 37.2496

Californian Risotto

MAKING 1. In a pan, heat butter. 2. Add onions and let it cook lightly in butter. 3. Add rice and cook it for a few more minutes. 4. Add chicken stock, or water and stock cube, seasoning and chopped tomato pulp. Bring it to a boil. 5. Simmer on a very low... - 43.2465

Easy Mince Pies

GETTING READY 1. Pre-heat oven at 425-450ºF or Gas Mark 6-7. MAKING 2. Roll out the pastry and cut it into 12 rounds which is a size larger than the size of the pastry tin. 3. Line the bottom of the pastry tin with it and spread mincemeat over it. 4. Cut... - 36.5584

Flaky Pastry With Butter

GETTING READY 1)Prepare 4 parts of fat evenly. MAKING 2) In a bowl sieve flour and salt, rubbing one portion of fat into it. 3) Make a smooth dough by adding water and lemon juice. 4) Sprinkle the batter with little flour and keep it aside for 30 minutes,... - 31.4362

Individual Plum Puddings

GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mixed spice and salt. 4) Mix the breadcrumbs, suet and sugar in... - 46.0304

Layered Sombrero Dip With Sour Cream

MAKING 1) Into a skillet, saute the beef on high heat till evenly browned 2) Drain off any excess fat 3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned... - 43.9094

Plum Croute

GETTING READY 1) Preheat the oven to 400°F. 2) Apply butter or margarine on both sides of the bread using a pastry brush, making sure the bread is coated right to the edges. MAKING 3) In an individual Yorkshire pudding tin, place the bread pressing down... - 39.1011

Steamed Galantine Of Beef

MAKING 1) In a pan, add in the drippings. Heat. 2) Add in the flour and keep stirring over a low flame till well mixed. 3) Pour in the stock or beef-flavored water into the pan. Let the mixture come to a boil over a low flame and thicken at the same time. 4)... - 42.365

Bolognese Sauce For Two

MAKING 1) In a saucepan, heat the oil and butter and saute the pancetta or bacon and onion for 2-3 minutes until soft. 2) Mix in the minced beef and stir 5 minutes more, to break up any lumps, until it is lightly browned. 3) Stir in the garlic, celery, carrot... - 41.3631

Super Bowl Meatballs

MAKING 1) Into a medium bowl combine the beef, bread, milk, eggs, onion, parsley, salt and the poultry seasoning, pepper and mix well 2) Using the hand, shape into 48 meat balls 3) Into a non stick skillet, add the oil and fry the meatballs till evenly... - 43.7057

Filets De Boeue En Croute

GETTING READY 1) Preheat the oven to 425°F. 2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal. 3) Take out from the pan and cool. MAKING 4) Lightly dust a work surface with flour. 5) Roll out the pastry on the surface... - 38.8352

Bacon Burgers

GETTING READY 1. Mince bacon and ham. 2. In a chopping board, cut onion finely. MAKING 3. In a bowl, mix bacon, onion, cheese, seasoning and breadcrumbs together lightly. 4. In another bowl, break eggs. Beat it well. 5. Add it to bacon mixture and knead... - 43.9125

Welsh Rarebit

MAKING 1. Heat the butter in a saucepan, stir in the flour and cook for several minutes. 2. Add cold milk to it gradually. 2. Bring it to a boil and cook until it becomes smooth and thick. 3. Add mustard, salt, pepper, beer or Worcestershire sauce, and most... - 43.783

Basic Pastry For Two

GETTING READY 1) In to a bowl, sift the flour and salt together. 2) Rub in the butter or margarine and the lard with your fingertips until the mixture resembles grainy. 3) Sprinkle in chilled water evenly over the surface MAKING 4) Stir continuously until... - 37.0281

Roast Gammon With Spiced Ranberry Compote

GETTING READY: 1. Preheat oven to gas mark 4 or 180° C, 350° F. MAKING: 2. Race the joint in a roasting tin, and cover with foil. 3. Place it in preheated oven and roast for 30 minutes per 450 g (1 lb) plus 30 minutes. 4. In a bowl, mix together glaze... - 44.4436

Beef Fondue Bourguignon

GETTING READY 1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook. MAKING 2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F. 3. Transfer the oil to a table heater and make sure it... - 36.0894

Smoked Salmon And Cream Cheese Pate

MAKING 1) In a blender or food processor, place the salmon, cheese, butter, lemon juice and cayenne pepper. 2) Process the salmon mixture until well mixed. 3) Check and add more lemon juice if needed. 4) Divide the salmon mixture into 2 individual souffle... - 41.8193

Turkey Baguettes

MAKING 1. Bake baguettes as per the instructions on the pack. 2. Make horizontal half slices of the bread while it is hot. 3. Spread Philadephia on both sides of the baguettes. 4. Add turkey slices in the baguettes. 5. Sprinkle walnuts. 6. Combine... - 40.1635

Simple Cabbage Coleslaw

MAKING 1. Wash and dry the cabbage. Shred it. 2. In a basin take the shredded cabbage. 3. Add French dressing or mayonnaise. Toss it well. SERVING 4. Serve Coleslaw chilled. - 28.4862

Zucchini Pilaf

GETTING READY 1. Cut the cooked lamb into neat squares. 2. On a chopping board, chop garlic and onion. MAKING 3. In a large saucepan, melt butter or margarine. 4. Add lamb, rice, onion, celery, green pepper and garlic. 5. Let it cook until the rice turns... - 44.5437

Savory Haddock Crumble

GETTING READY: 1. Preheat oven to 180° C, gas mark 5. MAKING: 2. Rinse the haddock. 3. Poach haddock in the milk with the bay leaf and peppercorns for about 7 minutes until just cooked. 4. Strain and reserve the milk. 5. Skin and flake the fish. 6. To... - 44.9001

Apple And Avocado Broil

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 46.2825

Herbed Oxtail Stew

MAKING 1) Season the flour with salt and pepper. Mix well. 2) Dredge the pieces of oxtail in a plateful of flour to coat well. 3) In a pan, melt fat. Add in the oxtail pieces and fry till they turn a plae golden brown on both sides. 4) Drain the fat off the... - 44.6143

Avocado Vinaigrette

MAKING 1)Cut the avocado pears and remove the seed from inside. 2)Fill french dressing in the centre of avocado pears. SERVING 3)Serve this delicious Avocado Vinaigrette with Chicken Pastor Salad. TIPS Serve it immediately to avoid dicolouring. - 26.6118

Sardine And Avocado Pear Salad

MAKING 1) Cut avocado pear and remove the skin and seed from within. 2)Place it on a dish with sardines, sliced tomato, watercress and lettuce. SERVING 3)This sardine and avocado pear is an unique and interesting combination served with bacon. TIPS Spoon... - 35.1361

Chilled Apple And Avocado Soup

GETTING READY 1) Place an empty bowl in refrigerator to chill. 2) Dice the avocado into dices. MAKING 3) In a saucepan melt butter and saute apples and garam masala. 4) Simmer the apple stirring continuously, for about 5 minutes, until the apples are... - 45.4975

Fried Wontons

MAKING 1) Into a medium bowl mix together the pork, chestnuts, green onions, salt, pepper till combined 2) Onto a wonton wrapper, place about a 1 teaspoon of the filling 3) Fold into a triangle, with the filling enclosed and then seal edges with the beaten... - 42.5404

Continental Chicken Strips

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.5384

Peach And Lemon Chiffon Pie

GETTING READY 1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too. 2. In a bowl, break eggs and separate egg yolks from whites. MAKING 3. In a basin, take egg... - 48.2942

Herb Seasoned Shepherds Pie

GETTING READY 1) Preheat the oven to 400F. 2) Chop the cooked meat very fine or pass it through a mincer. MAKING 3) In a pan, melt the dripping or lard. Toss in the onions and tomatoes. Saute till they become tender. 4) Next, add in the minced meat, gravy or... - 44.8651

Seafood Jambalaya

GETTING READY 1. On a chopping board, chop celery and onion into small pieces. 2. Skin and chop tomatoes. MAKING 3. In a pan, heat butter or margarine. Add onions and celery and toss it in butter. Let it cook until onions become tender. 4. Add tomatoes... - 45.5611

Poached Trout With Fennel

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the green leaves of the fennel and reserve for the garnish. 3) Thinly slice the fennel and spread over the bottom of a shallow baking dish. MAKING 4) Smear the fennel with the potato slices and place the... - 40.8813

Whole Meal Pizza Dough For Two

GETTING READY 1) In a small bowl, mix together fresh yeast with the milk. 2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast. 3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy. MAKING 4) In a... - 40.7115

Quick Whole Meal Rolls For Two

GETTING READY 1) Preheat the oven to 450°F 2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water 3) Stir the yeast mixture until well mixed and leave in a warm place to froth. MAKING 4) In a bowl, place both the flours with the... - 39.9653

Shrimp Dip

MAKING 1) Into a medium bowl, whisk together the sour cream, cocktail sauce, mayonnaise, lemon juice and the hot pepper sauce 2) Add in the shrimp and chopped green onion 3) Cover with cling wrap and place in the refrigerator to chill for an hour SERVING 4)... - 36.8727

Elegant Roquefort Dip

MAKING 1) Into a medium bowl, add in the cheese butter, mayonnaise and dry mustard till smooth 2) Blend in the sour cream 3) Add in the Roquefort cheese along with 3 tablespoons of the parmesan, minced green onions, and the 2 tablespoons of milk till... - 44.8486

Curry Stuffed Pancakes

MAKING To make the curry sauce: 1. Skin tomatoes. 2. On a chopping board, chop onions, skinned tomatoes and apples finely. 3. In a medium sized saucepan, melt the margarine. 4. Add onions and fry it over a low flame for 5 minutes. 5. Add curry powder and... - 47.9645

Eggplant And Bacon Slices

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 44.1316

Italian Style Bread

GETTING READY 1) Preheat the oven to 425F 2) Grease a baking sheet of 14 x 10 inch. MAKING 3) Onto the baking sheet, stretch the pizza dough 4) Using a fork , prick the dough in several places 5) Bake the dough for 10 minutes till brown 6) Brush the crust... - 42.2896

Hot Chocolate Souffles For Two

GETTING READY 1) Preheat the oven to 400°F. 2) Grease two 150 ml ( 1/4 pint) souffle dishes or ramekins with little butter. MAKING 3) In a saucepan, place the chocolate, 4 tablespoons of milk and the sugar. 4) Simmer, stirring continuously, until the... - 39.1168

Escalopes Of Veal

MAKING 1) Place the veal fillets between plastic sheets. Beat using the rolling pin to flatten evenly. 2) Dip the fillets in seasoned flour. Then dredge them in beaten egg. Finally, coat them with breadcrumbs on both sides. 3) In a pan, heat oil, fat or... - 35.7876

Ham Pinwheels

GETTING READY 1) Under running water, wash the spinach leaves 2) Drain off any excess water 3) Wrap the leaves onto layers of absorbent kitchen towels MAKING 4) Place the leaves into the microwave and heat for about 60 seconds till wilted 5) Keep aside to... - 38.5874

Casserole Of Duck

GETTING READY 1) Preheat the oven to 325F. 2) Slice the chestnuts. 3) Cook the chestnuts in boiling water for about 10 minutes. 4) While they are still warm, drain and peel their skins off. MAKING 5) In a casserole, melt the fat or butter. Add in the onions... - 43.4095

Easy Macaroni Cheese

MAKING 1. In a pan, take 1 1/2 pints boiling water. Add 1 level teaspoon salt to it. Stir it to dissolve well. 2. Add macaroni to it. 3. Cook on a medium flame till macaroni becomes tender. Do not overcook; elbow length quick-cooking macaroni takes only 7... - 39.4356

Spicy Roquefort Cheese Chicken Wings

GETTING READY 1) Preheat the oven to 375 F MAKING 2) Spray with non stick cooking oil into a jelly roll pan 3) Using a sharp knife, cut off the tips of the wings and keep aside 4) At the joint of each wing, cut into half 5) Into the pan, arrange the wings 6)... - 45.8245

Fish And Crab Melange

MAKING 1. In a bowl take cod. Season it with salt, pepper and lemon juice. 2. Arrange it on a piece of greaseproof paper, dot it with butter. 3. Fold the edges of greaseproof paper so that it can be shaped like an envelope. 4. Cook it in a steamer, which is... - 42.6659

Apple And Mint Glazed Pork

GETTING READY 1. Preheat oven to 190°C, 375°F, Gas Mark 5. MAKING 2. Cook pork as per the instructions on pack. 3. In a saucepan, melt mint jelly. 4. Stir apple sauce, mint, seasoning and garlic. 5. Check 20 minutes before the completion of cookinh time.... - 43.6159

Pork With Noodles

MAKING 1. In a mixing bowl add garlic and soy sauce. Mix well. 2. Combine pork strips. Stir to coat all the strips evenly. 3. Cover the pan and refrigerate for 10 minutes. 4. In another pan cook the noodles as per the instructions. Drain excess water. 5. In a... - 47.9015

Lemon Meringue Short Crust Pie

GETTING READY 1. Pre-heat oven at 375°F or Gas Mark 4. MAKING 2. In a flan ring, line the bottom with rolling out short crust pastry dough. Bake it at 375°F or Gas Mark 4. 3. In a bowl, add water to lemon juice such that it makes 6 tablespoons of... - 46.9791

Devilled Rashers Of Pork

GETTING READY 1) Preheat the grill. MAKING 2) Place the rashers belly of pork on the grill. Grill for about 15 minutes till they turn crispy brown. 3) Chop up the pickled walnuts very fine. 4) In a bowl, mix together the walnuts, salt and cayenne pepper. 5)... - 40.8858

Peanut And Celery Soup

MAKING 1) In a saucepan, preheat the oil and margarine. 2) Add the onion and celery and gently cook for about 5 minutes, till the onion is tender and lightly colored. 3) Add the broth and bring the contents to a boil. 4) Reduce the heat, cover the pan and... - 44.3993

Crab Newburg With Condensed Cream Of Mushroom Soup

GETTING READY 1. Flake crab meat. MAKING 2. In a pan, take mushroom soup and milk. Blend it well and let it cook. 3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook. 4. Add sherry. SERVING 5. Serve... - 34.8634

Gammon Steaks With Piquant Mustard Sauce

GETTING READY: 1.Snip the edges of the gammon; set aside. MAKING: 2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat 3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.... - 38.225

Bearnaise Sauce For Two

MAKING 1) In a small saucepan place together vinegar, peppercorns, bay leaf, mace, onion and tarragon leaves. 2) Heat the vinegar mixture to boil until the vinegar has reduced to half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small bowl, place... - 41.2901

Cheesy Mushrooms

GETTING READY 1) Preheat the oven to 350 F 2) Using a sharp knife, clean and cut off the stems 3) Using a pastry brush, glaze on some butter 4) Place the mushroom cap side down onto a baking sheet 5) Into a small bowl, mix together the cheese, and mayonnaise... - 39.0762

Easy Sabayon

MAKING 1) In a saucepan, place the sugar with 4 tablespoons water. 2) Simmer until the sugar has dissolves. 3) Allow the sugar mixture to boil for 2-3 minutes, until syrupy. 4) In a bowl, place the egg yolks and beat lightly. 5) Gently stream the yolk... - 38.1643

Sandwich Bake

GETTING READY 1. Preheat the oven at 300°F or Gas Mark 2. 2. In a chopping board, chop ham finely. 3. Remove crusts from bread. MAKING 4. In a bowl, take cottage cheese, chopped ham and onion. 5. Spread the above mixture over 2 slices of bread and cover... - 47.316

Cream Of Spinach Soup

MAKING 1)In a pan, put margarine and flour, let it cook. 2)Gradually stir milk into the pan and let it boil till thick. 3)Add chopped frozen spinach in the mixture and cook only for 3-4 minutes, without over-cooking it. 4)Season it, and for a touch of... - 39.2321

Bacon Chops With Rice Stuffing

GETTING READY 1) Preheat the grill. 2) Slice off the rind from the bacon chops. Keep the rinds aside. MAKING 3) Into a hot saucepan, add in the rinds. Cook for about 5 minutes. 4) Place the bacon chops on the grill. Cook the bacon on high heat for a few... - 45.5613

Mandarin Rice And Ham Salad

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix.... - 39.9615

Everyday Cheese Pudding

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5. 2. On a chopping board, dice the bread. You can also make bread crumbs out of it. MAKING 3. In a pan, take butter and milk. Heat it. 4. Pour it over the bread. Keep it aside to cool. 5. In a... - 40.5262

Apples Bristol

MAKING 1) Pare the apples and core and cut them into quarters. Cut each of the quarters lengthwise in half. 2) Make up the orange juice to ¾ cup by adding water. 3) In a pan, put the juice along with the sugar. Gently heat, stirring well till the sugar has... - 41.0924

French Dressing

MAKING 1. In a flat sauce or basin, add mustard and the seasonings. 2. Add oil slowly and stir it all the time with a small spoon. 3. After the oil gets thoroughly mixed, add the vinegar. SERVING 4. To serve French Dressing, top it with chopped parsley or... - 31.85

Cheese And Prawn Tartlets

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5. MAKING 2. For the filling, make a sauce in the usual way by mixing butter, flour and milk and heating it. Remove from heat and stir in the seasoning, mustard and cheese. 3. After the cheese has... - 44.2295

Cranberry And Juniper Glazed Pork

GETTING READY 1. Preheat oven 190°C, 375°F MAKING 2. Cook pork as per the instructions on pack. 3. In another bowl mix cranberry sauce, seasoning and juniper berries. 4. Check at least 20 minutes before the completion of cooking time. 5. Spoon the glaze... - 40.4724

Hot And Sour Tofu Soup

MAKING 1) Into a colander, drain the mushrooms 2) Using a sharp knife, slice very thinly 3) Into a saucepan, add the stock and bring to a gentle boil 4) Drain the tofu and using a knife, cut the tofu into thin strips 5) Into the pan add the soy sauce and the... - 44.1479

Custard Tart

MAKING 1. In a 7 or 8-inch flan ring or tin, line the bottom with a rolled out short crust pastry. 2. Bake the pastry in a hot oven for 10 minutes at 425-450°F or Gas Mark 6-7. 3. In a bowl, break eggs. Beat it well. 4. Add sugar. Mix it well. 5. Pour hot... - 38.3854

Prawn Tomato Juice Cocktail

MAKING 1. Mix thick cream with tomato juice, adding the tabasco sauce and sugar into it. 2)Chill the mixture. 3) Mix the mixture in prawns. SERVING 4) Serve Prawn Cocktail in tall glasses with shredded lettuce in the bottom and garnish it with paprika and... - 36.8141

Crunchy Topped Tomatoes

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Butter a shallow heatproof dish. MAKING 3) Slice the tomatoes in half horizontally and then arrange them in the prepared dish, keeping the cut side up. 4) Add seasoning to taste. 5) Bake in the... - 43.031

Ham And Nut Puffs

MAKING 1)Cook semolina in hot milk and let the mixture boil and become thick. 2)Add egg yolks, ham, walnuts and mustard to the mixture and fold it in egg white. 3)Fry the mixture for a minute till golden brown. SERVING 4) Serve this yummy Ham And Nut Puffs... - 39.5988

Durham Cutlets

MAKING 1) In a saucepan, melt the margarine. If desired, saute 1 tablespoon of chopped onions. 2) Keeping the pan away from the flame, stir in the flour. Cook for 5 minutes till the flour brown slightly making sure not to let it burn. 3) Take the pan off the... - 44.4562

Smoked Salmon Croissants

MAKING 1. Warm croissants as per packet instructions or warm at 200°C, 400°F for 4-5 minutes. 2. Cut the croissants into halves while hot. 3. Spread Philadephia on the bottom part of every croissant. 4. Mix smoked salmon. 5. Sprinkle lemon juice or lime... - 39.2874

Pork Balls In Tomato Sauce

MAKING 1) Chop up the onion into fine pieces. 2) Into the mincer, add in the pork. Mince to a smooth texture. 3) Soak the slice of bread in water. Squeeze it gently between the palms. 4) Mix together the bread, minced pork, onions, egg yolk, salt and pepper.... - 43.6629

Quick Bean Dip

MAKING 1) Into a microwavable dish, add in the soups, salsa, olives, water and onion 2) Cover with a lid and microwave for 6 minutes till heated through 3) Stir the mixture every 2 minutes 4) Empty the mixture to a small slow cooker and keep warm... - 35.0121

Exotic Christmas Pudding

MAKING: 1. In a bowl, place mango slices. 2. Pour 150 ml (5 fl oz) boiling water over the slices. 3. Soak for an hour or until ready to use. 4. Grease either one 1.2 liter (2 pint) pudding basin or six 200 ml (7 fl oz) individual pudding basins. 5. Place a... - 46.8246

Fried Sweetbreads Appetizer

GETTING READY 1) In a bowl of cold water, soak the sweetbreads for about 1 hour. 2) Transfer the sweetbreads into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 3) Drain the sweetbreads. Discard the water. MAKING 4) Transfer... - 39.1032

Lamb And Aubergine Curry

GETTING READY 1) Place the aubergine cubes in a colander, and dredge each layer with salt. 2) Place a plate weights on top and leave to sweat for 30 minutes. 3) Rinse the aubergine under cold water and dry with paper towel. 4) In a bowl, place the flour and... - 44.8149

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