Hello Everybody,
Here are some handy tips to make your chapattis soft , puffy and tasty.
* Take 2 cups of atta flour and add 1/2 tsp of salt, a pinch sugar and 2 tsp of any oil and mix all once.
* Add warm water or milk little by little to the atta flour and mix well till it forms like a ball.
* The more you knead the better chapattis you get.
* Knead for about 15 mins and last add 1 tsp of oil and make a soft shiny ball.
* Cover the dough and keep it for atleast 1/2 hr and be sure that the dough is not exposed to air.
