hey guys just thought i'd let everyone know that i have added 5 new st patricks day recipes to my page so be sure to check em out they are all super quick and super easy to make and i promise you'll have a blast with em i'll be serving them at my party as well enjoy.

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Presents:

Smoke Out Cancer First Annual Benefit Cook off

I had a request to post a menu and so here ya go, for shipping cost and information you'll need to send me an IM so i can give you the number. if you would like to see anything added to the menu let me know and i'll consider adding it.

Sides

 

Potato Salad

This one is loaded with goodies

$5.00

Hey guys i was just wondering if anyone knew any good vietnamese recipes or dishes, i'm trying to expand my knowledge and recipe box lol i've just recently had someone ask me about preparing a classic vietnamese dish and i would like to fix em a good one so any help would be greatly appreciated, i know smokin but i'm not too familiar with asian or vietnamese cuisine. so is there any takers? :)

Ok guys you can now go to my profile page and take a look at the new unreleased bud light video it's friggin hilarious, i had problems loading it but now we're good to go

A good friend of mine and fellow ifoodie contacted me about a week or so ago and asked if i could help come up with some recipes for a no protein diet. his daughter has a rare affliction that does not permit her to have protein. in her case eating protein could possibly prove to be lethal, she's a sweet beautiful litlle girl and of course without hesitation i agreed to help assist him with creating this cookbook specialy made and designed for this type of disease.

there is no doubt that this is going to be a challenge and so i am reaching out to the ifood community to help assist us on this journey. it will still be a while before she can even eat solid food because of her age so we have plenty of time to come up with something. surely with all of the talent and brilliant minds on ifood we can make this cookbook a reality. if you would like further information. send me a private message and i'll fill you in as best as i can.

i am staying in contact with this friend of mine on a regular basis. your help is definately appreciated.

Thanks a million

Hey guys just thought i'd let everyone know that over the next few weeks i'll be featuring several different rib recipes on my profile page, i'm gonna see what all i can do with ribs and how many different recipes that can be made with a little imagination. so far i've posted 3 rib recipes today and i'll be adding to that on a regular basis over the next few weeks. so check em out. Keep it Real my friends lol

Hello everyone, i'm going to tell you what Smokin Chefs is all about, in todays quick paced lifestyle who has time to create a great meal for dinner. i can bet not too many, and this is why i started my episodes of smokin chefs so i can show you how to do just that. all of my recipes are simple and can be done with very little. through my show i'm going to be showing everyone how you can use whatever you have in your pantry to create wonderful and exciting dishes.

all of my recipes are easy on the pocket book as well, and you don't have to be a culinary artist with an intense knowledge of grains,spices and proper names for makin a broth such as deglazing. my instructions are simple and you can understand everything i'm talking about, no need to break out the culinary dictionary with me i keep it real.

So with this idea of smokin chefs in mind i plan on making it as simple and as quick as possible so everyone can cook like a pro. My episodes are merely blueprints for creating your own masterpiece. plus they tell ya how to smoke food the right way as well. but it's not all about grilling or smoking but more geared towards a general understanding of how to make complicated recipes simple. and how to create top quality meals every household can afford, as well as do it efficiently in todays lifestyle.

OK guys after a nice vacation over the holidays i'm back and in full swing, i've came up with a recipe for banana butterfinger cheesecake that i'll be adding within the next few days. i tried it out on my dinner guests on New Years Eve and it went over great, i now have several fans of my cheesecake. also i'll be coming back with episodes of smokin chefs for 2008 that will include how to prepare and smoke wild game. i'll be fixing up a quail recipe that'll make your chops water. i Hope everyones holidays were what you expected and i hope everyone got what they wanted. 2008 looks to be a great year for fun instructional episodes of Smokin Chefs. And as always Keep it Real my friends.

Heres the dishi fixed for paula