As you may have already gathered, I am currently in culinary school. I attend the California Culinary Academy in San Francisco, CA, taking the AOS Culinary Arts Program. I'm winding down to the tailend of my culinary school courses, and am down to my... -
I found this article in "Parents" magazine and I thought it was very insightful. Often times we are unaware of the hidden sugars in our children's food by the misrepresentation of nutrition labels. Read on!
Don't be fooled by food... -
1. Soak wooden skewers in water for 15 minutes so they don't burn.
2. Make seperate skewers for each food so you can control the cooking time for each meat, vegetable, or fish.
3. Put shrimp on two... -
Here is a documentary I thought would be worth your while. It's a very eye-opening movie that reveals some aspects of life, food, and pets that most of us live oblivious to. I'm not suggesting vegetarianism but please take the time... -