Master2006's Blogs

Today I was feeling stuffed so I decide to go with my favorite light lunch Salad, Soup and Bread. (Yes I literally eat free at my local Olive Gardens). Maria had easy to make options which were much better than Oliver Gardens or most of the top restaurants. I... -

Mango shake submitted by sonali at ifood.tv What better way to start than Times of India featured Mango Shake prepared with $20per lb "Langra" Mango imported from India. Well I went with aloo paratha it was... -

My Indian Breakfast Poori submitted by vikash kumar. at ifood.tv Jalebi submitted by sumit at ifood.tv Aloo Matar Sabji ( Peas Potato ) submitted by ... -

Bihari Dinner Menu This a great dinner menu with 2 main curries - Paneer Chilli and Aloo gobhi. Eat Mango kulfi or simply kulfi as dessert. Poori can be substituted with Paratha, Naan or Roti. ... -

After days of media speculation, Abhishek Bachchan and Aishwarya Rai finally got engaged in Mumbai on Sunday. The engagement ceremony took place at the Bachchans' residence soon after the couple landed from the premiere of their latest film... -

This cooking classes features a recipe by Barramundi called Top End cold smoked Barramundi with Alpine pepper micro-greens and a wild lime and lemon myrtle mayonnaise as well as Vic Cherikoff’s famous Wattleseed Pavlova.     ... -

SHUTTLE MENU STS-116 SUNI WILLIAMS, MS-5 (PURPLE) Meal DAY 1* DAY 2 DAY 3 DAY 4** A Breakfast Roll (FF) Breakfast Roll (FF) Breakfast Roll (FF) Oatmeal w/ Raisins (R) Cornflakes (R) Granola w/ Raisins (R) ... -

10. Max Guevera (“Dark Angel” 2000-02) I could make all kinds of inappropriate jokes about a girl with spliced-in cat DNA, but I’ll restrain myself. I don’t have to tell you that Max, aka Government Experiment X5-452, was hot – she was... -

North Indian breakfasts are a sumptuous, mouth watering fare that can be surprisingly heavy as well. It usually includes a carbohydrate laden flat bread along with a spicy vegetable, all washed down by a tall glass of lassi or diluted yogurt. Sweets, often in... -

In general, salad dressings are based on either vegetable oils, such as olive, groundnut, sunflower, grape seed, sesame seed, walnut and hazelnut, most of which have their own particular flavours but where pride of place goes to the various qualities of olive... -

The popularity of salads in one form or another has never been so great as it is today - the latter part of the twentieth century. The eating of salads is perceived by all sections of the population as making a positive contribution to good health and the... -

There are several characteristics of vegetables that influence the way we cook them. One of these is colour. No matter what colour a raw vegetable is, we want to preserve as much as possible of that colour. Vegetables may be grouped by colour into four... -

The choice of basic cooking preparation is not a problem for who knows its merchandises and ingredients. For example: a piece of veal’s hough can be roasted or boiled, but never pan-fried or grilled. In the kitchen there is basically fourteen methods of... -

English to French • Cauliflower Chou-fleur • Broccoli Brocoli • Globe Artichoke Artichaut • French Beans Haricot Vert • Kidneys Rognons • Peas Les Petit Pois • Lentils Lentille • Cabbages Chou ... -

Always, chose your equipment and utensils 1 Stainless steel 2 Hard plastic 3 Avoid wood Advantages 1 Easy to clean, dry and maintain 2 No fissure Maintain cleanliness 1 Chinaware, pots 2 Kitchen utensils 3 Sponge, clothes, kitchen hand towel 4 Refrigerator,... -

Why Hygiene is so important? Foods badly preserved, conserved or prepared = extreme danger Micro-organisms can develop in or on, Raw aliment Cooked aliment They can provoke: Damages and deterioration of food quality Infections (diarrhoea, vomiting) Food... -