Prep: 15 minutes Stand: 30 minutes Cook: 3 minutes per Crêpe Makes: 15-20 Moroccan Crêpes

Ingredients: For the Crêpes: 1 1/2 cups of semolina flour 1 1/2 cups of all purpose flour 1 tablespoon of sugar 1 teaspoon of salt 1 teaspoon of baking powder 1 pack of yeast 4 1/2 cups of warm water 1 egg (optional)

For the Sauce: Butter – quantity as desired Honey – quantity as desired

Steps: To make the Crêpes: 1- Mix all the ingredients together. 2- Slowly add warm water and keep mixing until the batter has a liquid consistency. 3- Put the batter in the food processor and blend for 30 seconds. 4- Let mixture set in a warm place for 20-30 minutes. 5- On low heat in a warm pancake pan, cook the pancakes a couple of minutes on one side only. Holes will form at the top.