What is pan frying?

Pan frying is a healthy way to cook meat as compared to deep frying as very less oil is required, just enough to smear the meat. It is also one of the easiest ways of cooking meat variants such as beef, tender steaks, pork et al. In fact, it is easy to pan fry the meat and chops cut in cubes. You can even try out liver or ground meat for pan frying. Pan frying is also sometimes called sautéing.
Ingredients Required for an Easy Pan Fried Dish: Meat and chops, pepper, herbs, salt to taste, cooking oil (light olive oil, peanut oil), and butter.
Procedure
1. Pat the meat for drying using paper towels and cut it in cubes. You can also fry a big piece and cut it later when it is done.
2. Next, put some oil in a heavy bottom frying pan and when the oil is just smoking hot, you need to put just enough meat into the pan to avoid crowding. Make sure to set the flame in medium. It is advised to leave the pan open during cooking.