Hari

Hari Nayak, Chef | Restaurateur | Author Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant in North America. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after chefs for his unique style. When it comes to Indian food, the common misconception is that the preparation style must be complex. Hari has managed to elucidate that Indian cooking can be prepared in a simplistic style, with all the modern trappings, yet appealing to the common household cook at the same time. After working in India then traveling to the culinary institute, he went on to work in restaurants in New York, London & Paris. Today, he is the author of the bestseller Modern Indian Cooking, a book that features the simple yet eclectic style of Hari’s dishes. Hari Nayak has managed to provide a new modern outlook on Indian cuisine, one that is creating a sensation of sorts in North America today. His upcoming book is My Indian Kitchen.His career has been a celebration of food every step of the way! For more info log on to http://www.harinayak.com
  • Pan Seared Tilapia with Tropical Salsa Recipe Video

    Pan Seared Tilapia with Tropical Salsa

    Fish like tilapia turn out great when cooked with interesting flavors and techniques. Watch the video by Chef Hari showing in simple and easy steps to cook tilapia as well as a tropical style salsa...
    By : Hari  

  • Fried Rice With Shrimps And Vegetables Recipe Video

    Fried Rice With Shrimps And Vegetables

    This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so...
    By : Hari  

Minaxi

minaxi says :

Hey thanx for the add
Posted on: 1 December 2007 - 11:29am
LizzieMarieCuisine

LizzieMarieCuisine says :

Hi Chef Hari, We received your cookbook. Thank you very much! It is a gorgeous book! We look forward to creating some of the dishes. Perhaps we'll have Lizzie tape a video shoot creating one of your specialities. We appreciate your gift. Warmly, Doreen Lizzie Marie Cuisine, feeding body and soul
Posted on: 23 September 2007 - 6:29pm
Admin

admin says :

Hari, your widgets look amazing. Your love for food is getting reflected in your ood pics.
Posted on: 14 September 2007 - 11:44pm
Ilovecooking

ilovecooking says :

hi hari, Wonderful recipes i say.......... well nw m also a part of ur long fan following.......
Posted on: 20 August 2007 - 1:57am
Hyde Ray

Hyde Ray says :

Your new book sounds amazing. Looking forward to it.
Posted on: 28 July 2007 - 5:10am
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