Reviewed : 12 Jun 2012
Thanks Fateme for trying out the recipe. I am sorry the dough is not working for you. i guess you need to work on your yeast proofing, meaning if you are not using instant yeast you have to put your yeast in lukewarm water , add sugar and let it activate , this should take less than 15 minutes. once the yeast is working , add it to your flour and knead, you do not need to knead the dough much. add water to the flour to make the dough not too running (soft) or not too hard. it should be in between to make it easier to work with. if your dough becomes too sticky you need to add a touch of flour to it and this way it will not stick to your hands. a tablespoon of oil to coat the dough and the bowl is needed, set aside and let it rise in a warm place, it might take an hour to three hours, depending on the warmth of your kitchen. best of luck and let me know how it works out for you. Sahtain!