StuartRebDonald

About

Stuart Reb Donald is a chef and award-winning food writer whose work has appeared both online and in print including interviews with Bobby Flay, Ted Allen, and Ralph Brennan to name a few. Donald performs live cooking demonstrations and has penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He is the publisher of the website wannabetvchef.com and hosts an audio podcast, he is also the host of the video podcasts Everyday Gourmet and Little Grill Big Flavor.

Recipes

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Seven Dollar Linguine with Clam Sauce

This is a frugal gourmet dinner for just 7$! Tell somebody you fixed this delicious linguini in clam sauce dish for just that much and they will call you a liar! So the next time you out of cash to...

By : StuartRebDonald
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A Pair of Gourmet Pizzas

Turn left overs into gourmet pizzas! Steak and Mushroom Pizza and Clams Casino Pizza are definitely going to be remembered when served at any party and will make you look like a gourmet chef when...

By : StuartRebDonald
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