They say the "grill" section is sealed so nothing gets to the meat... but I'd like to hear from a couple of people who have tried it first, not just from the guys who make it.

You can learn more about the Soda Club products - soft drinks and My Water - at www.sodaclubusa.com. On the soda side they have 20-some-odd flavors and an energy drink. Neat stuff - and kids love to play with it and make soda, too.

Actually, the ingredients are for a pork tenderloin recipe and video - not this one. I'm just getting up-and-going and the wrong ingredient list got loaded. I'll work on fixing that. The correct ingredients are: 1 (14-inch) pizza crust (store-bought dough is fine) 3/4 cup barbecue sauce 5 ounces Kansas City strip steak, cut into 1-inch pieces 1/2 red onion, thinly sliced 7 ounces Mozzarella cheese, shredded 3 ounces provolone cheese, shredded (you can use Parmesan or a similar cheese, too) 1 tablespoon oregano (fresh chopped or dried will work) And, the answer to your question is chili powder as you would add to a rub, a Texas-style chili, etc. Thanks for the comment and take care... Stephen

That's exactly what I do with the pineapples in the can - brush the pineapple slices on both sides with some olive oil and season with salt and pepper to taste. It just takes a minute or two on each side for them to be ready to accompany the fish. Stephen