Onlinecooking's Reviews

  • Chef Francois Dionut Explains The Bitter Taste Of Food

    Reviewed : 3 Mar 2008
    I think the most I ever got out of education in general was at L'Academie, I remember Francois and Pascal fondly. I remember one lecture we had, it was the chef/owner of Red Sage. He spoke of and additional taste....metallic. Not sure what the verdict on that was. Online Cooking

  • Takoyak Recipe

    Reviewed : 11 Nov 2007
    What about the video pic? Please let me know. Online Cooking