Reviewed : 27 Feb 2009 I'll give you that it's not as good as making your own green curry at home but when you want something decent that's quick - I think it's good. I didn't get the overwhelming sugar taste that you're speaking of but then again I'm just a home cook, not a fancy chef.
I do have a video on here of making a fresh green curry but I'm sure you'll bash that one as well. I'd ask you to post your own video but it doesn't seem like you have any of your own work on here...
