Showmethecurry's Reviews

  • Perfect Hollandaise Sauce Recipe

    Reviewed : 11 Dec 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com Very cute...love those videos and keep them coming!!!

  • Avocado Ice Cream

    Reviewed : 8 Sep 2007
    Wow! Can honestly say, never heard of Avocado Ice Cream. Love the fruit, will definitely try this recipe! Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • Pasta With Curried Chicken

    Reviewed : 6 Sep 2007
    Hey Nikko! Great recipe...easy enough. Interesting you use grapeseed oil. Never seen anyone use it. Are there any health/taste benefits to it? Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • Janmashtami Cuisine

    Reviewed : 4 Sep 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com Hi Vikas: You have made me feel home-sick! And all those dishes - things taste so much better when our Moms make them... BTW, some of these recipes are on iFood.TV so maybe you can link them...just a thought....Cheers!

  • Open Sandwich My Way!

    Reviewed : 30 Aug 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com Yes, and we have a LOT of british influence and vice-versa;-)

  • Grandmas Greek Meatballs

    Reviewed : 30 Aug 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com It's like this in our house everyday!!!...just kidding, just love the video and it is adorable!

  • Egg Biryani

    Reviewed : 16 Aug 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com Looks really good, Snigdha...I will try it and let you know how it comes out.

  • Chickpea Ideas ("khandvi")

    Reviewed : 11 Aug 2007
    This dish is known as "khandvi" in India. It is very delicious as an appetizer. Stuffing the rolls with the coconut mixture is a great idea. We usually have seen the coconut and cilantro leaves just sprinkled on top. Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • Appetizing Masala Papad

    Reviewed : 8 Aug 2007
    Thanks Hyde. It looks hard, but there is a trick involved. You place 1/2 of the papad on the flame and the other 1/2 outside the heat. This way, when one side starts to cook, you can safely turn it around without burning your fingers. It still may require some practice. A funny side story...in the olden days in India, prospective grooms used to "test" their would-be bride's cooking skills by asking them to roast a papad. If the papad came out perfectly (without being burnt), they passed the test! Aren't you glad we don't live in those times? :) Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • Kulfi

    Reviewed : 18 Nov 2007
    Cool Whip in this particular "quick and simple" recipe makes the kulfi light and fluffy, even after it has been frozen. Many of the traditional kulfis which are cooked are a lot more dense in texture. Although we have never tried it, you could probably get heavy whipping cream and actually whip it, and then add it in. Let us know how it turns out if you give it a try. Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • Beef Noodle With Betty

    Reviewed : 2 Aug 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com That was awesome...great going!!!

  • Spicy Cheese And Onion Enchiladas

    Reviewed : 2 Aug 2007
    oooooh! Looks really yummy! Especially for cheese lovers! Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • Tandoori Chicken

    Reviewed : 2 Aug 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com Very good point. We sparyed the can at an angle onto the grill plate and not directly on the flame to avoid the problem.

  • About Metromint At The Fancy Food Show

    Reviewed : 19 Jul 2007
    Definitely very "interesting" tasting water. A little pricey, but a great option for those who don't normally like to drink plain jane water. Co-Hosts: Hetal and Anuja ShowMeTheCurry.com

  • How Pav Bhaji Is Made At A Stall At Juhu Chowpatty In Mumbai

    Reviewed : 11 Jul 2007
    Co-Hosts: Hetal and Anuja ShowMeTheCurry.com Yummy...

Summary

 

Tool Box

 
Quantcast