GETTING READY
1) Preheat the broiler.
2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently.
3) In a mixing ...
GETTING READY
1) In a dry skillet, toast the peppercorns over a medium-low heat, stirring frequently for 15 to 20 minutes or dark brown.
2) In a saucepan, stir-fry the peppercorns and garlic in the ...