Warm the oil in a large no-stick skillet over medium heat.
Add the onions, walnuts, and garlic.
Cook, stirring often, for 5 to 7 minutes, or until the onions are softened and the walnuts are...
Warm the oil in a large saucepan over medium heat.
Add the onions and cook for 5 minutes, or until soft.
Add the red and green peppers, carrots, garlic, and 1/2 cup of the broth.
Cook, stirring...